Celery Salt Recipes
CELERY SALT
Make your own celery salt using leftover celery leaves! Using the microwave to dry them preserves the fresh taste and color. Plus, you can choose your favorite salt and avoid commercial additives. Store in an airtight shaker. Allow to sit for a week or two before using for optimal flavor.
Provided by CarolynCooks
Categories 100+ Everyday Cooking Recipes
Time 16m
Yield 12
Number Of Ingredients 2
Steps:
- Line a microwave-safe plate with a paper towel. Place celery leaves in a single layer and cover with a second paper towel. Microwave leaves, rearranging if needed, in 30-second intervals until dry and crispy. Uncover and cool, about 10 minutes.
- Measure out 2 tablespoons of dried leaves and crumble with your fingers. Add to salt and mix well. Briefly pulse in a spice grinder if desired.
Nutrition Facts : Calories 0.8 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 1901.9 mg, Sugar 0.1 g
HOMEMADE CELERY SALT
Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield a small bottle's worth, but feel free to adjust upward or downward depending on how much you need the proportion and method are all the same. 1 SERVING = 1 TSP, 12 TSP IN 4 OZ
Provided by the80srule
Categories Low Cholesterol
Time 5m
Yield 4 oz, 12 serving(s)
Number Of Ingredients 2
Steps:
- Sift the two spices together in a bowl, then run through a food processor, mini food chopper, or spice grinder.
- Seal in an airtight container or spice jar.
RADISHES WITH WHIPPED GOAT'S BUTTER & CELERY SALT
Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip
Provided by Sarah Cook
Categories Buffet, Canapes, Side dish, Snack, Starter, Vegetable
Time 10m
Yield Serves 10 generously
Number Of Ingredients 5
Steps:
- In a bowl, beat the goat's butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.
- Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat's butter.
- To serve, wash the radishes well, then pile onto another plate for dipping and dunking.
Nutrition Facts : Calories 127 calories, Fat 11 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 2.6 milligram of sodium
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