PORK CHOPS IN MUSHROOM GRAVY
This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!
Provided by jb
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
- Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
- Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 8 g, Cholesterol 75.1 mg, Fat 23.9 g, Fiber 1.2 g, Protein 29 g, SaturatedFat 7.3 g, Sodium 1035.5 mg, Sugar 1.3 g
PORK CHOPS WITH MUSHROOM GRAVY
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the pork chops with salt and pepper; sprinkle all over with 1 1/2 tablespoons flour. Heat 1/2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Working in 2 batches, add the chops and cook until golden and just cooked through, 3 to 4 minutes per side, adding 1/2 tablespoon olive oil to the skillet between batches. Transfer the chops to a plate and keep warm.
- Heat the remaining 1/2 tablespoon olive oil in the same skillet; add the mushrooms, garlic, scallion whites and a pinch of salt and cook, without stirring, until the mushrooms begin to brown, about 3 minutes. Sprinkle in the remaining 1/2 tablespoon flour and cook, stirring occasionally, until the mushrooms are soft, about 3 more minutes. Stir in the chicken broth and sour cream, bring to a simmer and cook until the gravy thickens, about 1 more minute.
- Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Season with salt and pepper; spoon over the pork. Serve with cornbread.
GRANDMA'S PORK CHOPS IN MUSHROOM GRAVY
This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
Provided by HEIDIHELM
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven.
- Pour the mushrooms into the skillet with the pork drippings and garlic, and stir in the sherry and beef broth, scraping any bits of pork that are stuck to the pan. Bring to a boil, then pour over the pork chops in the baking pan. Cover with a lid, or aluminum foil.
- Bake for 45 minutes in the preheated oven, then remove the lid or foil, and continue to bake for another 15 minutes. Remove the chops from the pan to a serving platter, and place the dish on the stove over medium heat. Stir together the cornstarch and water. When the juices in the pan come to a boil, slowly stir in the cornstarch mixture and cook until thickened, about 2 minutes. Spoon sauce over the chops, and serve.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 10.7 g, Cholesterol 58.6 mg, Fat 8.1 g, Fiber 0.9 g, Protein 19.2 g, SaturatedFat 3.4 g, Sodium 609 mg, Sugar 0.9 g
COUNTRY PORK CHOPS WITH MUSHROOM GRAVY
Make and share this Country Pork Chops With Mushroom Gravy recipe from Food.com.
Provided by Bertha C.
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 deg.
- In 10" skillet brown pork chops over med-high heat (1-2 min per side).
- Season both sides with salt and pepper.
- Place in 13x9" baking pan and cover with onions.
- Add chicken broth, thyme and garlic powder to skillet drippings.
- Stir; pour over pork chops and onions.
- Cover with foil; bake for 60-70 min.
- or until tender.
- Place on serving platter; keep warm.
- Pour liquid from baking pan into 10" skillet.
- Cook over medium heat until mixture just comes to a boil (1-2 min).
- Meanwhile, in jar with lid, combine water, flour, salt and pepper; shake to mix.
- Slowly stir flour mixture into hot liquid in skillet.
- Continue cooking, stirring constantly, until mixture comes to a full boil; boil 1 min.
- Add mushrooms; cook 2 minutes.
- Reduce heat to low.
- Stir in sour cream.
- Continue cooking, stirring constantly, until heated through (1-2 min).
- Serve gravy over pork chops.
- (Gravy also good on baked potatoes).
CENTER CUT PORK CHOPS AND NOODLES WITH MUSHROOM GRAVY AND BROCCOLI IN GARLIC BUTTER
I have been feeling under the weather for the last two days, on top of that the temps here are in the high 90s and with the heat index..ugh. So no baking for me : ( I had taken out some pork chops and decided the crock pot was going to be doing the cookin lol. This was simple and easy and so tasty. Even my picky son gobbled it up and asked for seconds.
Provided by Deneece Gursky @Smokeygirlxo
Categories Soups
Number Of Ingredients 8
Steps:
- Place chops in bottom of slow cooker. Add both cartons of cream of mushroom soup. Add onions and season generously with garlic powder, onion powder, minced onion, pepper, and salt
- Cook on high for about three hours or until chops are almost cooked through. Remove chops and place them in a baking dish with whatever gravy is on them when removed from crock.Turn crock down to keep warm. Now Bake chops on 350 for about 40 minutes or until chops are fork tender. Return to slow cooker until ready to serve.
- Prepare egg noodles according to package directions. And steam broccoli according to package directions. While noodles are cooking and broccoli is steaming heat butter in small saucepan, add minced garlic and garlic powder and pepper. Stir constantly so garlic doesnt burn. Heat all the way thru.
- Drain noodles and put broccoli into a bowl. Pour garlic butter over broccoli.
- Place one Pork chop, a heaping spoon of noodles and a nice serving of broccoli on each plate. Spoon gravy over noodles and pork. (my daughter had the gravy on her broccoli too lol) Enjoy
OVEN-BAKED PORK CHOPS IN LEMONY-MUSHROOM GRAVY
This is a must served this with mashed potatoes ---one can of well drained mushrooms may be used in place of fresh, do not use fast-fry pork chops for this.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 13 x 9-inch baking dish.
- In a shallow bowl combine the flour with the next 5 spices (remove 3 tablespoons of the flour mixture and set aside).
- Coat the pork chops in the flour mixture one at a time then place onto a plate.
- In a large skillet over medium-high heat melt the butter with oil; add in the pork chops and brown on both sides then transfer to prepared baking dish.
- In the same skillet add in mushrooms and saute until golden; sprinkle over the pork chops.
- To the skillet add in onion and bell pepper; saute until softened.
- Add in garlic and cook for 2 minutes.
- Add in the reserved 3 tablespoons flour mixture and stir for 1 minute.
- Stir in 2 cups half and half cream or milk; bring to a boil and stir for 2 minutes or until smooth and bubbly.
- Remove from the heat and stir in 2 tablespoons lemon juice (at this point you may season the gravy with more black pepper to taste).
- Pour the sauce over the chops and mushrooms; using a fork lift the chops slightly to allow the gravy to flow underneath.
- Cover with foil and bake at 350 degrees F for about 50-60 minutes (do not cover tightly you will need to allow some air to flow out while cooking).
Nutrition Facts : Calories 455.4, Fat 29.9, SaturatedFat 13.4, Cholesterol 111.4, Sodium 114.9, Carbohydrate 17.9, Fiber 1.8, Sugar 2.7, Protein 29.6
More about "center cut pork chops and noodles with mushroom gravy and broccoli in garlic butter recipes"
PORK CHOPS AND GRAVY - OR WHATEVER YOU DO
From orwhateveryoudo.com
5/5 (1)Total Time 1 hr 50 minsCategory Main DishCalories 865 per serving
- Liberally season pork chops with seasonings (except basil). Brown both sides in hot frying pan. Remove to prepared baking dish when browned.
- Add butter to pan and saute onions and mushrooms until lightly browned and the mushrooms have released their water and it has cooked off.
PORK CHOPS IN MUSHROOM GRAVY - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
4.9/5 (14)Total Time 30 minsCategory Main Dish, PorkCalories 648 per serving
- While the oil is heating, in a shallow dish combine the flour, onion powder, paprika, garlic powder, salt, and pepper. Dredge each pork chop in the flour mixture and add to hot skillet. Cook pork chops until you have an internal temperature of 145°F (about 3-4 minutes on each side if cooking boneless; 5-7 minutes on each side for bone-in.)
- Remove pork chops from pan and set aside. Add mushrooms and onions to the pan and cook until tender (about 7-10 minutes). Stir in the garlic and cook for 30 seconds. Lightly season with salt and pepper.
- Stir in the 1/4 cup flour to combine with the mushrooms and onion. Slowly whisk in the beef broth and cream, scraping the bits from the bottom of the pan as you go. Bring up to a simmer and add back in the pork chops. Remove from heat and serve.
TASTY 2-STEP PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
PORK CHOPS WITH GRAVY RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
ONE-PAN BAKED PORK CHOPS AND BROCCOLI - ALL SHE COOKS
From allshecooks.com
PORK, BROCCOLI AND NOODLE SKILLET RECIPE - PILLSBURY.COM
From pillsbury.com
EASY PORK CHOPS AND MUSHROOM GRAVY RECIPE - EASY …
From easymommeals.com
10 BEST PORK CHOPS AND BROCCOLI RECIPES - YUMMLY
From yummly.com
PORK CHOPS IN CREAMY MUSHROOM SAUCE
From natashaskitchen.com
PORK CHOPS GARLIC MUSHROOM SAUCE GRAVY RECIPE
From bestrecipebox.com
PORK TENDERLOIN WITH MUSHROOM GRAVY AND EGG NOODLES
From canadianliving.com
10 BEST CENTER CUT PORK CHOPS RECIPES - YUMMLY
From yummly.com
BAKED PORK CHOPS WITH PARMESAN GARLIC NOODLES
From julieseatsandtreats.com
GARLIC BUTTER BAKED PORK CHOPS (SUPER EASY TO MAKE!!!)
From primaverakitchen.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
PORK CHOPS WITH MUSHROOM GRAVY RECIPE - GREEN AND KETO
From greenandketo.com
CROCKPOT PORK CHOPS WITH MUSHROOM SOUP - MRS HAPPY …
From mrshappyhomemaker.com
BAKED PORK CHOPS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
32 EASY AND TASTY PORK CHOP NOODLES RECIPES BY HOME COOKS
From cookpad.com
PORK CHOPS WITH MUSHROOM GRAVY - THE DARLING APRON
From thedarlingapron.com
PORK CHOPS IN MUSHROOM GRAVY - ALL WE COOK
From allwecook.com
KETO PORK CHOPS WITH GARLIC BUTTER & MUSHROOMS - MOM SECRETS
From momsecrets.co
PAN-FRIED PORK CHOPS WITH GARLIC BUTTER - JESSICA GAVIN
From jessicagavin.com
NINJA FOODI PORK CHOPS WITH GRAVY - MOMMY HATES COOKING
From mommyhatescooking.com
GARLIC BUTTER MUSHROOM PORK CHOPS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PORK CHOP CUTS GUIDE AND RECIPES - THE SPRUCE EATS
From thespruceeats.com
PORK CHOP WITH GARLIC-BUTTER MUSHROOMS RECIPE - HOME CHEF
From homechef.com
SKILLET PORK CHOPS IN ONION MUSHROOM GRAVY - MEALPLANNERPRO.COM
From mealplannerpro.com
CREAM OF MUSHROOM PORK CHOPS BAKED - KITCHEN GIDGET
From kitchengidget.com
PORK CHOPS IN MUSHROOM AND GARLIC GRAVY - COOK N' SHARE
From cooknshare.com
CENTER CUT PORK CHOPS AND NOODLES WITH MUSHROOM …
From pinterest.ca
PORK CHOPS EGG NOODLES CREAM OF MUSHROOM SOUP CASSEROLE
From northrichlandhillsdentistry.com
SMOTHERED PORK CHOPS AND GRAVY - THE SEASONED MOM
From theseasonedmom.com
ONE SKILLET PORK CHOPS IN MUSHROOM SAUCE - LAUGHING SPATULA
From laughingspatula.com
57 EASY AND TASTY CENTER CUT PORK CHOPS RECIPES BY HOME COOKS
From cookpad.com
GARLIC PORK CHOPS IN CREAMY MUSHROOM SAUCE - EATWELL101
From eatwell101.com
CREAMY MUSHROOM PORK CHOPS - DINNER, THEN DESSERT
From dinnerthendessert.com
CENTER CUT PORK CHOPS AND NOODLES WITH MUSHROOM …
From snippetsfromsmokey.blogspot.com
PORK CHOPS AND MUSHROOM SOUP GRAVY - COOKING WITH CARLEE
From cookingwithcarlee.com
SIMMERED STOVETOP PORK CHOPS WITH GARLIC, MUSHROOM AND ONION …
From theleftchapter.com
PORK CHOPS WITH MUSHROOM GRAVY - THE ANTHONY KITCHEN
From theanthonykitchen.com
You'll also love