Cha Chas White Chicken Chili Recipes

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CHA CHA'S WHITE CHICKEN CHILI

I first found this recipe on Allrecipes.com, about 2 years ago and have made it serveral times since. It was submitted by Cathy. It currently has ***** and 288 ratings. I made it this past week for my weekly soup lunch and it was a crowd pleaser.

Provided by Doing it Right

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12



Cha Cha's White Chicken Chili image

Steps:

  • Heat oil in a large sauce pan over medium-low heat.
  • Slowly cook and stir the onion until tender.
  • Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
  • Continue to cook and stir the mixture until tender, about 3 minutes.
  • Mix in chicken broth, chicken and white beans.
  • Simmer 15 minutes, stirring occasionally.
  • Remove the mixture from the heat.
  • Slowly stir in the cheese until melted.
  • Serve warm.

Nutrition Facts : Calories 574.5, Fat 14.7, SaturatedFat 6.5, Cholesterol 25.1, Sodium 850.3, Carbohydrate 77.4, Fiber 17.4, Sugar 5.6, Protein 36.1

1 tablespoon vegetable oil
1 onion, chopped
3 garlic cloves, crushed
1 (4 ounce) can jalapeno peppers, diced
1 (4 ounce) can green chili peppers, chopped
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon cayenne pepper
2 (14 1/2 ounce) cans chicken broth
3 cups chicken breasts, diced
3 (15 ounce) cans white beans (15 ounces)
1 cup monterey jack cheese, shredded

CHA CHA'S WHITE CHICKEN CHILI RECIPE - (3.8/5)

Provided by thatjerseygirl

Number Of Ingredients 11



Cha Cha's White Chicken Chili Recipe - (3.8/5) image

Steps:

  • Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
2 (4 ounce) cans chopped green chile peppers
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 (14.5 ounce) cans chicken broth
3 cups chopped cooked chicken breast
3 (15 ounce) cans white beans
1 cup shredded Monterey Jack cheese

CHA-CHA CHILI

This recipe has just evolved over the years. It's more of stew than a chili in my opinion. Everyone always loves it. You can make it as hot or as mild as you family likes. We usually have crackers or cornbread with it.

Provided by riffraff

Categories     Poultry

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16



Cha-Cha Chili image

Steps:

  • Cook meat, add onion, celery and poblano about halfway through.
  • You may have to a dd a little oil if it starts to stick.
  • Add salt and pepper to meat so it will not be bland, we are building flavors here.
  • Add garlic near the end, be careful not to burn as it will be bitter.
  • Sprinkle McCormicks (packaged chili mix) and chili powder over meat and veggies and stir well.
  • Cook over medium heat for a minute or so.
  • Pour in chicken stock, canned tomatoes with juice and add chipoltles (this is how you control the heat), if using.
  • Cook down for 15 or 20 minutes.
  • Add rinsed beans and corn (with juice).
  • To make this a soup: Add 2 more cans of stock.
  • Top with green onion, cheese and sour cream.

1 lb ground beef or 1 lb ground pork
1 medium onion, chopped
1 stalk celery, chopped
2 poblano peppers, seeded and chopped
3 -5 garlic cloves, minced
1 (1 1/4 ounce) package of mccormicks chili seasoning mix
1 -2 tablespoon chili powder
1 tablespoon ground cumin
1 (14 ounce) can chicken stock
1 (15 ounce) can black beans, rinsed (optional)
1 (11 ounce) can corn, reserve liquid
1 (14 1/2 ounce) can tomatoes with juice
1 -5 chipotle chile in adobo, chopped (optional)
green onion, chopped
shredded cheese
sour cream

WHITE CHILI VI

Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.

Provided by NBLANZY

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 4h5m

Yield 8

Number Of Ingredients 4



White Chili VI image

Steps:

  • Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
  • Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 40.3 g, Cholesterol 48 mg, Fat 12.1 g, Fiber 9.2 g, Protein 25.7 g, SaturatedFat 5.9 g, Sodium 658.1 mg, Sugar 1.7 g

1 (48 ounce) jar great Northern beans
1 (16 ounce) jar salsa
½ pound pepperjack cheese, cut into chunks
1 (8 ounce) can white meat chicken, shredded

EASY WHITE CHICKEN CHILI

This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.

Provided by EPHESIS

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 55m

Yield 4

Number Of Ingredients 13



Easy White Chicken Chili image

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
  • Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
  • Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 ¼ cups chicken broth
3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
2 (4 ounce) cans chopped green chiles
1 tablespoon dried oregano
1 teaspoon ground cumin
2 pinches cayenne pepper, or to taste
¼ cup chopped fresh cilantro, or to taste
½ cup shredded Monterey Jack cheese, or to taste
salt to taste

CHA CHA'S WHITE CHICKEN CHILI

Categories     Soup/Stew     Chicken

Yield 4

Number Of Ingredients 16



CHA CHA'S WHITE CHICKEN CHILI image

Steps:

  • Cook chicken on BGE

1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1 (4 ounce) can diced jalapeno
peppers
1 (4 ounce) can chopped green chile peppers
2 teaspoons ground cumin
1 teaspoon ground cayenne
pepper
2 (14.5 ounce) cans chicken
broth
3 cups chopped cooked chicken breast
3 (15 ounce) cans white beans
1 cup shredded Monterey Jack
cheese
1 teaspoon dried oregano

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