Cheddars Broccoli Cheese Casserole Recipes

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BROCCOLI AND CHEESE CASSEROLE

This vegetarian side dish is comfort food at its finest. Tender broccoli is sauced with creamy Cheddar and crowned with a buttery, crunchy cracker topping. It's sure to steal the show.

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 8



Broccoli and Cheese Casserole image

Steps:

  • Preheat the oven to 350 degrees F. Butter a 2-quart baking dish or gratin dish.
  • Melt 2 tablespoons butter in a medium saucepan over medium-high heat. Add the onions and 1 teaspoon salt and cook, stirring frequently, until the onions are translucent, about 4 minutes. Stir in the flour and stir to coat the onions. Cook for 2 minutes. Remove from the heat and whisk in the hot milk. Return to the heat and bring to a simmer. Stir in the cheese by the handful. Add salt to taste. Add the broccoli to the cheese sauce and pour into the prepared dish.
  • Melt the remaining 2 tablespoons butter in a small skillet and stir in the cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs. Bake until bubbly and lightly browned, about 20 minutes.

4 tablespoons unsalted butter, plus more for the dish
1/2 cup finely chopped yellow onion
Kosher salt
3 tablespoons all-purpose flour
1 1/2 cups hot milk
1 1/2 cups grated sharp Cheddar (about 6 ounces)
2 heads broccoli, cut into 2-inch pieces, quickly steamed (see Cook's Note)
1 1/2 cups crushed butter crackers (from about 1 sleeve)

BROCCOLI WITH CHEDDAR CHEESE SAUCE

Provided by Nancy Fuller

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8



Broccoli with Cheddar Cheese Sauce image

Steps:

  • Fill a medium saucepan with 1 inch of water and place a steamer inside. Bring the water to a boil, place the broccoli in the steamer, reduce the heat to medium, cover and steam until tender and bright green, about 5 minutes.
  • Transfer the broccoli to a bowl and sprinkle lightly with salt and pepper. Top the broccoli with the Cheddar Cheese Sauce, or serve it on the side.
  • Melt the butter in a medium saucepan over medium heat until foamy. Spoon the flour over the butter and cook, while stirring, until the flour becomes pasty. Pour in the milk while whisking and season with salt and pepper. Bring to a boil, reduce the heat to a medium simmer and cook for 5 to 8 minutes. Slowly add the cheese by handfuls and stir with a wooden spoon until melted and smooth.

3 pounds broccoli, cut into florets, stems discarded or saved for another use
Kosher salt and freshly ground black pepper
Cheddar Cheese Sauce, recipe follows
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
Kosher salt and freshly ground black pepper
1 cup grated sharp Cheddar

AWESOME BROCCOLI-CHEESE CASSEROLE

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8



Awesome Broccoli-Cheese Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

CHEESY CHEDDAR BROCCOLI CASSEROLE

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5



Cheesy Cheddar Broccoli Casserole image

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

CHEDDAR-BROCCOLI CASSEROLE

I've added my own twists to this casserole over the years, such as using sharp cheddar cheese, cheese crackers and Parmesan. My family and friends can't seem to get enough of it! -James G. Pellerin, Bradenton, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 12 servings.

Number Of Ingredients 13



Cheddar-Broccoli Casserole image

Steps:

  • Preheat oven to 350°. In a large saucepan, combine 3 cups cream, butter and seasonings; bring to a boil. Mix cornstarch and remaining cream until smooth; gradually stir into cream mixture. Return to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in cream cheese until melted. Stir in broccoli., Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheddar cheese. Bake, covered, 30 minutes., In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, 15-20 minutes longer or until broccoli is tender and topping is lightly browned.

Nutrition Facts : Calories 365 calories, Fat 28g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 488mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.

3-1/2 cups half-and-half cream, divided
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons cornstarch
1 package (8 ounces) cream cheese, softened
2 bunches broccoli, cut into florets (about 9 cups)
2 cups shredded cheddar cheese
TOPPING:
1 cup crushed cheese crackers
1/4 cup shredded Parmesan cheese
1/4 cup butter, melted

BROCCOLI CHEDDAR CASSEROLE

What a wonderful way to enjoy broccoli! Cheesy, flavorful, and simple to make..this recipe will serve up to 16 people.

Provided by TGirl

Categories     Cheese

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8



Broccoli Cheddar Casserole image

Steps:

  • In large skillet, melt butter over medium heat.
  • Saute broccoli and onion for 5 minutes, or until crisp tender.
  • In a bowl, add eggs, cream, and 1 3/4 cups of the cheddar cheese, and mix well.
  • Add broccoli, salt, and pepper to the egg mixture.
  • Pour into a greased 3 quart casserole dish; set casserole inside of a larger dish, and pour 1 inch of water into the larger dish to make a water bath.
  • Bake at 350 degrees for 45 to 50 minutes or until a knife inserted in the center comes out clean.
  • Sprinkle with remaining cheese, and allow casserole to sit for 10 minutes before serving.

Nutrition Facts : Calories 322.8, Fat 28.4, SaturatedFat 16.5, Cholesterol 237.1, Sodium 535.8, Carbohydrate 8, Fiber 2.8, Sugar 1.9, Protein 10.9

8 cups fresh broccoli, chopped
1 cup finely chopped onion
3/4 cup butter
12 eggs
2 cups heavy whipping cream
2 cups shredded cheddar cheese, divided
2 teaspoons salt
1 teaspoon pepper

BROCCOLI-CHEDDAR CASSEROLE

This takes minutes to throw together and everything is mixed in one bowl, sharp cheddar cheese is recommended to use for this, you may also sprinkle grated cheddar on top the last few minutes of baking --- to serve a crowd double the recipe and bake in a 13 x 9-inch baking dish, I also add in some Tabasco sauce.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11



Broccoli-Cheddar Casserole image

Steps:

  • Set oven to 350 degrees F (set oven rack to second-lowest position).
  • Butter a 9 x 9 or a 11 x 7-inch baking dish.
  • In a medium bowl combine undiluted soup with mayonnaise, sour cream, beaten egg, garlic powder, chopped onion, seasoned salt and black pepper; whisk until well combined.
  • Mix in the grated cheese and chopped broccoli.
  • Spread into baking dish.
  • Sprinkle the parmesan cheese on top.
  • Bake uncovered for about 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 428.2, Fat 32, SaturatedFat 13.8, Cholesterol 97.7, Sodium 1001.9, Carbohydrate 18.2, Fiber 3.1, Sugar 4.9, Protein 19.5

2 (10 ounce) packages frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
3/4 cup mayonnaise (can use 1/2 cup each mayonnaise and sour cream, DO NOT use salad dressing)
1/4 cup sour cream
1 large egg, beaten
1 teaspoon garlic powder
1 small onion, chopped
1/2 teaspoon seasoning salt (or to taste)
1 teaspoon ground black pepper (or to taste)
2 cups shredded cheddar cheese
3/4-1 cup grated parmesan cheese

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 8

Number Of Ingredients 8



Chicken, Broccoli, and Cheddar Casserole image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

BROCCOLI-CHEESE CASSEROLE

Cook a tasty side dish with our Broccoli-Cheese Casserole recipe. Goodbye, boring green bean casseroles and hello to our Broccoli-Cheese Casserole recipe!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 16 servings

Number Of Ingredients 8



Broccoli-Cheese Casserole image

Steps:

  • Heat oven to 350ºF.
  • Combine first 5 ingredients in large bowl. Add broccoli; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Mix cracker crumbs and butter; sprinkle over broccoli mixture.
  • Bake 25 min. or until heated through.

Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 tsp. GREY POUPON Dijon Mustard
2 cloves garlic, minced
2 pkg. (16 oz. each) frozen broccoli florets, thawed, drained
26 round buttery crackers, crushed (about 1 cup)
1 Tbsp. butter, melted

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From youtube.com


CHEDDARS BROCCOLI AND CHEESE CASSEROLE RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Cheesy Broccoli & Brown Rice Casserole Calories. Very Good 4.0/5. (4 ratings) Devine Chicken Divan. delicious blend of chicken, cheese and broccoli - and low cal and low fat Submitted by: MARYP12. CALORIES: 217.6 | FAT: 7.5 g | PROTEIN: 10.9 g | CARBS: 25 g | FIBER: 3.6 g.
From recipes.sparkpeople.com


COPYCAT CHEDDARS BROCCOLI CHEESE CASSEROLE (4 INGREDIENTS ...
This copycat version of Cheddars Broccoli Cheese Casserole only takes 4 ingredients and a couple of minutes to throw together! It's easy delicious side dish for anything from a family dinner to Christmas or Thanksgiving. With all the flavors a cheesy cream sauce, hearty broccoli and a delicious butter cracker crust, it's going to be a family favorite recipe!
From bubbapie.com


BROCCOLI AND CHEESE BRUNCH CASSEROLE BEST RECIPES
This Broccoli and Cheese Egg Casserole is great for breakfast or dinner. It is full of flavor and protein and is a delicious healthy meal option. Preheat the oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray. Crack the eggs into a large bowl and whisk together. Stir in all the chopped vegetables, tomatoes, salt, pepper, and cheese.
From findrecipes.info


10 BEST CHEDDARS BROCCOLI CHEESE CASSEROLE RECIPES | …
The Best Cheddars Broccoli Cheese Casserole Recipes on Yummly | Broccoli & Cheese Casserole, Broccoli Cheese Casserole, Broccoli Cheese Casserole
From yummly.com


CHEDDARS COPYCAT BROCCOLI CASSEROLE - THERESCIPES.INFO
Copycat Cheddars Broccoli Casserole Recipe new www.share-recipes.net. Cheddars Broccoli Casserole Recipe Copycat 9 hours ago 2 packages (16 ounces each) frozen broccoli florets, thawed Steps: Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 …
From therecipes.info


CHEDDARS BROCCOLI CHEESE CASSEROLE RECIPE - FOOD NEWS
10 Best Cheddars Broccoli Cheese Casserole Recipes. Directions Preheat oven to 350° and grease a 13x9” glass casserole dish. Melt butter over medium heat in a large saucepan. Add garlic, salt and pepper, cooking until soft and fragrant. Add cream cheese, sour cream and 2 cups of cheddar cheese to the pan. Stir until combined, then fold in broccoli florets. Broccoli …
From foodnewsnews.com


CHEESY CHEDDAR BROCCOLI CASSEROLE RECIPE - FOOD NEWS
Cheddars Broccoli Cheese Casserole Recipes. Broccoli, Cheddar and Wild Rice Casserole. Serves 4 as a generous side. 3 tablespoons butter 1/2 large onion, diced Salt 2/3 cup uncooked wild rice blend, rinsed 1 pound broccoli 1 garlic clove, minced or pressed 1/4 teaspoon ground mustard powder or 1/2 teaspoon smooth Dijon Pinch of cayenne pepper 2 tablespoons all …
From foodnewsnews.com


CHEDDARS BROCCOLI CHEESE CASSEROLE - RECIPES | COOKS.COM
1. BROCCOLI & CHEESE CASSEROLE. Preheat oven to 350°F. Steam or briefly boil broccoli for about 5 minutes (depends ... 2 1/2 quart casserole, melt butter and olive ... with grated Parmigiano-Reggiano cheese. Sprinkle with paprika for ... Gruyere or sharp Cheddar cheese and dry mustard.
From cooks.com


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