Cheese Beanos Recipes

Steps:

• Toast both sides of the bread.
• Heat the beans up in a pot or the microwave.
• Grate or slice the cheese.
• Spoon the heated beans on top of the toast.
• Place the Cheese over the beans and grill until melted.

Steps:

• Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes. Remove from the heat.
• Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until golden, about 2 minutes. Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted. Pour the cheese sauce over the green beans, or serve on the side.

Steps:

• Preheat oven to 350°F. Mix beans and chicken. Spread half the bean mixture into 8-inch square baking dish; cover with 4 of the Singles. Repeat layers. Top with tomatoes.
• Mix bread crumbs and butter; sprinkle over tomatoes.
• Bake 20 min. or until heated through.

Steps:

• Combine cheeses and milk over medium low heat and stir until smooth and creamy.
• Add beans and jalepenos and stir until uniform consistency.
• Pour into a bowl and serve with tortilla chips.
• If you use the pepper jack cheese, you may not need to add any additional jalapenos.
• This makes enough for any picnic or BBQ, if you want to cut the recipe, just keep the cheeses and milk in equal thirds, and add beans to taste.

Steps:

• Put bread in the toaster, then butter toast.
• Put beans in a saucepan on a medium heat and add cheese.
• Occasionally stir beans and cheese untill the cheese is all melted and is all Ozzie
• pour beans on the toast and enjoy

Steps:

• Heat oven to 200C/fan 220C/gas 7. Oil and season the potatoes, then bake for 1 hr until a knife slides in easily and the skins are crispy. Cool for 10 mins.
• Halve the potatoes lengthways and scoop out the cooked potato into a bowl, leaving a thin layer behind so that the skins still hold their shape. Mash the potato with the butter, mustard and seasoning, then stir in the spring onions, 175g cheese and kidney beans. Pile the mixture into the potato skins and scatter with the remaining cheese. Can be made to this stage a day ahead and chilled. Bake for 30-40 mins until golden. Serve with the sausages and salad (see 'Goes well with').

Steps:

• Toast 4 slices of bread on one side only.
• On the side not toasted cover them with a layer of Bush's baked beans, cover with a layer of sharp cheddar cheese, put on 3 slices of precooked bacon per slice, another layer of sharp cheddar cheese, top with another layer of cooked and crumbled bacon.
• Broil for a few minutes until cheese is melted.