CREAM CHEESE COOKIES
A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the cream cheese before stirring it into the dough makes it easier to cut into clean pieces and keeps the chunks from disintegrating when shaping the dough into balls.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment.
- Combine the butter, vanilla, 4 ounces of the room-temperature cream cheese and 1 teaspoon of the salt in a large bowl and beat with an electric mixer on medium speed until creamy, about 1 minute. Add 2 cups of the sugar and beat until pale and fluffy, about 3 minutes. Add the egg yolk and beat until smooth, then add the flour and beat on low until the dough just comes together. Remove the frozen cream cheese from the freezer and chop into 1/4-inch cubes. Add the cubes to the dough, quickly stirring with a rubber spatula to evenly incorporate them into the dough. Refrigerate the dough for 1 hour.
- Using a 1-ounce ice cream scoop or 2 tablespoons, scoop 12 portions of dough, roll into balls and transfer to the prepared baking sheet, spacing them evenly apart. Lightly flour the bottom of a 1/2-cup measuring cup and use it to flatten each cookie into a disk about 1/2 inch thick, re-flouring the cup after each cookie.
- Bake, rotating the baking sheet halfway through, until the cookies look set but are still pale and barely brown on the bottom, 20 to 24 minutes. Cool the cookies on the baking sheet for 1 minute, then transfer them to a wire rack to cool completely. Repeat with the remaining cookie dough.
- Meanwhile, combine the remaining 2 ounces room-temperature cream cheese, 2 cups sugar and 1/4 teaspoon salt in a medium bowl and beat with an electric mixer on low speed until the mixture forms a thick paste. Add the milk and stir slowly until a thick glaze forms.
- When the cookies are cool, dip the entire surface of the top of each cookie in the glaze and lift up, letting the excess glaze drip off, then flip the cookie right-side up and onto the cooling rack. If the glaze is too thick, add another teaspoon of milk to loosen it. If using the cranberries or lime zest, sprinkle on top of the cookies while the glaze is still wet. Allow the glaze to set before serving, at least 10 minutes. Store the cookies in a single layer in an airtight container for up to 5 days.
CREAM CHEESE COOKIES
Make and share this Cream Cheese Cookies recipe from Food.com.
Provided by TishT
Categories Drop Cookies
Time 25m
Yield 36-40 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
- Beat in egg yolk and vanilla.
- Stir in flour until well blended.
- Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven.
- Cookies should be pale.
Nutrition Facts : Calories 107.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 20.8, Sodium 53.1, Carbohydrate 12.3, Fiber 0.2, Sugar 5.7, Protein 1.2
CHEDDAR CHEESE COOKIES
A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.
Provided by Marg CaymanDesigns
Categories Dessert
Time 35m
Yield 36-48 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together with your hand.
- Make teaspoon size balls.
- Place 2 inches apart on ungreased cookies sheet.
- Refrigerate 1 hour.
- Bake at 400°F 15-20 minutes until set.
CHEESE COOKIES
I can't remember where I got this recipe but it is very good. Handy to have them in the freezer The touch of cayenne with the cheddar gives a nice zip. You can, of course, also serve them right out of the oven after they rest for 10 minutes
Provided by Bergy
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Mix cheese and the butter, then, with your hands mix all the remaining ingredients until fairly uniformly mixed Roll into walnut sized balls, flatten each a little and place on a lightly greased baking sheet Bake at 350F for 15 minutes.
- Cool on racks.
- Store in fridge or freeze.
- reheat in 400F for 5-7 minutes.
- If frozen defrost in fridge before reheating.
POLISH CREAM CHEESE COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield About 36 cookies
Number Of Ingredients 8
Steps:
- Beat the cream cheese, butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes, scraping down the bowl as needed. Reduce the mixer speed to low and beat in the flour and salt until combined. Divide the dough between 2 large pieces of plastic wrap. Flatten into 1/2-inch-thick disks and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Roll out 1 disk of dough on a lightly floured surface until about 1/8 inch thick, dusting with more flour as needed. Cut out 2 1/2-inch squares using a sharp knife or a 2 1/2-inch square cutter. Lift the cutouts using an offset spatula and arrange 2 inches apart on one of the prepared pans. Gather the scraps and refrigerate.
- Spoon 1 teaspoon preserves onto the center of each cutout. Fold in two opposite corners to overlap in the middle and press down to seal, spreading the preserves slightly. Sprinkle the dough with coarse sugar.
- Bake, rotating the pan halfway through, until the cookies are puffed and the edges are golden, 20 to 25 minutes. Let cool 5 minutes on the pan, then remove the cookies to a rack to cool completely.
- Repeat with the other disk of dough, plus the reserved scraps, to make more cookies.
NEW YORK CHEESECAKE COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, stir together the graham cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the brown sugar using an electric hand mixer. Add the egg white and beat until well combined. Add to the graham cracker crumbs and blend until just combined.
- In a separate medium bowl, beat together the softened cream cheese with the granulated sugar, egg yolk, lemon zest and vanilla until well combined. Set aside.
- Using a small ice cream scoop, scoop out the cookie dough and place on a nonstick or parchment lined baking sheet. (If you do not have an ice scoop, then measure out the dough into scoops of about 2 tablespoons.) Flatten slightly, pressing your thumb in the center of the ball to create a small bowl shape. Repeat with the remaining dough. Spoon the cream cheese into the indents in the cookies.
- Bake until the filling is barely set and the cookies are lightly golden, 12 minutes. Allow to cool 5 minutes on the baking sheets before removing them and cooling completely on a wire rack.
CHEDDAR PECAN COOKIES
Make and share this Cheddar Pecan Cookies recipe from Food.com.
Provided by SouthernBell2627
Categories Dessert
Time 35m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Cream butter and cheese in food processor.
- Add flour, salt, and cayenne pepper.
- Add pecans.
- Roll into balls and flatten with a fork.
- Bake on an ungreased cookie sheet at 325 degrees for 25 to 30 minutes.
CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
CHEDDAR COOKIES
Enjoy your Christmas celebration with this cheesy cookie - perfect for gift giving.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h
Yield 54
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In food processor, place flour and butter. Cover; process until mixture looks like coarse meal. Add cheese and red pepper. Cover; process, using quick on-and-off motions, until combined. With food processor running, gradually pour water through feed tube; process just until dough forms a ball.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten each cookie with bottom of drinking glass; gently press 1 pecan half into center of each cookie.
- Bake 12 minutes. Cool 2 minutes; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg
SPICY CHEESE "COOKIES"
These are SO good and SO easy, I don't know why I don't make them more often. These are savory, NOT sweet, but the method is more like making cookies than anything else, hence the name...
Provided by Meredith K.
Categories Cheese
Time 30m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Cream together butter/margarine and the grated cheese.
- Add flour and cayenne; mix until thoroughly blended.
- Roll into marble-sized balls and place on ungreased cookie sheet. These barely spread at all, so fairly close spacing is OK.
- Press a pecan half onto the top of each dough ball to flatten to about 3/8 inch think.
- Bake 15 - 17 minutes.
- Cool completely before eating!
More about "cheese cookies recipes"
10 BEST CHEDDAR CHEESE COOKIES RECIPES - YUMMLY
From yummly.com
EASY PEASY CHEESY COOKIES - WEEKEND BAKERY
From weekendbakery.com
CHEESE COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
CHEESECAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
KETO CREAM CHEESE COOKIES - DIVALICIOUS RECIPES
From divaliciousrecipes.com
10 BEST BLUE CHEESE COOKIES RECIPES | YUMMLY
From yummly.com
CHEESE RECIPES | ALLRECIPES
From allrecipes.com
CHEESECAKE COOKIES - UPDATE RECIPE WITH TIPS FOR SUCCESS!
From yellowblissroad.com
BEST CHEESECAKE COOKIE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
68 CHEESE COOKIES IDEAS | YUMMY FOOD, DELICIOUS DESSERTS ...
From pinterest.com
CHOCOLATE CHIP CHEESECAKE COOKIES ARE SIMPLE, LIGHT AND ...
From sweetspicykitchen.com
CHEESE COOKIES - FUN AND FOOD CAFE
From funandfoodcafe.com
10 BEST CHEDDAR CHEESE COOKIES RECIPES - YUMMLY
From yummly.co.uk
SAVORY CHEDDAR CHEESE COOKIES - CHEAP RECIPE BLOG
From cheaprecipeblog.com
THIS CHEDDAR CHEESE COOKIE RECIPE IS THE PERFECT SAVORY ...
From suburbia-unwrapped.com
CREAM CHEESE RECIPES | ALLRECIPES
From allrecipes.com
CREAM CHEESE COOKIES RECIPE - CHEESECAKE COOKIES RECIPE
From dessertsonadime.com
OUR 100 BEST RECIPES WITH CHEESE | MYRECIPES
From myrecipes.com
10 BEST BUTTER CHEESE COOKIES RECIPES - YUMMLY
From yummly.com
FLUFFY CREAM CHEESE COOKIES | READY IN 25 MINS
From hurrythefoodup.com
SMOKED CHEESE COCKTAIL COOKIES RECIPE - FOOD & WINE
From foodandwine.com
CHEESE COOKIES RECIPE, MOCKTAIL RECIPES | SNACK RECIPES
From tarladalal.com
CHEESE COOKIES - RECIPE | COOKS.COM
From cooks.com
CREAM CHEESE COOKIES - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
EASY CREAM CHEESE COOKIES - RECIPE | COOKS.COM
From cooks.com
CHEDDAR CHEESE COOKIES - RECIPE | COOKS.COM
From cooks.com
CREAM CHEESE COOKIES - PREPPY KITCHEN
From preppykitchen.com
10 BEST PHILADELPHIA CREAM CHEESE COOKIES RECIPES - YUMMLY
From yummly.com
COTTAGE CHEESE COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAM CHEESE COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
MACARONI CHEESE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
10 BEST CREAM CHEESE COOKIES COOKIE RECIPES - YUMMLY
From yummly.com
CHEESE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THYME AND CHEDDAR CHEESE COOKIES (SAVORY COOKIES) - …
From theflavorbender.com
CREAM CHEESE COOKIES (BEST EVER COOKIES) - PIZZAZZERIE
From pizzazzerie.com
CREAM CHEESE COOKIES - RECIPE | COOKS.COM
From cooks.com
CHEESE COOKIES | RECIPES WIKI | FANDOM
From recipes.fandom.com
SAVORY CRISPY CHEESE COOKIES | BEAR NAKED FOOD
From bearnakedfood.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cookies-and-brownies #comfort-food #taste-mood #sweet
You'll also love