Cheese Crusted Flat Bread Recipes

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GARLIC CHEESE FLATBREAD

Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.

Provided by Gina Izzy Shores

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 10



Garlic Cheese Flatbread image

Steps:

  • In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
  • In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
  • Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g

1 (.25 ounce) envelope active dry yeast
1 cup lukewarm water
2 cups bread flour
1 teaspoon salt
2 teaspoons white sugar
2 tablespoons olive oil
⅓ cup butter or margarine, softened
2 tablespoons garlic powder
¼ cup grated Parmesan cheese
⅓ cup shredded mozzarella cheese

HOMEMADE FLAT BREAD

Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.

Provided by Food Network

Categories     appetizer

Time 2h15m

Yield 20 servings

Number Of Ingredients 7



Homemade Flat Bread image

Steps:

  • In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
  • Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
  • When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
  • Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.

1 package active yeast
1/2 teaspoon sugar
1 3/4 cup all-purpose flour
1 teaspoon coarse salt
1 tablespoon fresh thyme leaves
3/4 cup water (might need more)
1 teaspoon oil

GARLIC-CHEESE FLAT BREAD

Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.

Provided by Brent BeSaw

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 7



Garlic-Cheese Flat Bread image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
  • Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
  • Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 16.3 g, Cholesterol 26.7 mg, Fat 9.9 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 388.2 mg, Sugar 1.8 g

1 (13.8 ounce) package refrigerated pizza crust
¼ cup butter, melted
6 cloves garlic, minced
1 tablespoon minced fresh basil
1 cup shredded Cheddar cheese
½ cup grated Romano cheese
¼ cup grated Parmesan cheese

CHEESY FLAT BREAD

Adapted from an old Quick Cooking. A great bread to serve with a soup meal. I have also used the thin crust boboli with success. Leave off the cheddar and after baking top with fresh grated romano and you can almost image you are eating Chicago Oven Grinders Mediterranean Bread!

Provided by pines506

Categories     Breads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6



Cheesy Flat Bread image

Steps:

  • Pat dough onto the bottom and up the sides of a greased 14-inch pizza pan or 15 x 10 x 1 inch jelly roll pan.
  • Brush olive oil over bread.
  • Sprinkle with paprika, basil and garlic.
  • Sprinkle with cheese.
  • Cover and let rise for 30 minutes.
  • Bake at 375 for 20-25 minutes or until golden.

1 (1 lb) loaf frozen bread dough, thawed
olive oil
2 -3 teaspoons paprika
1/2 teaspoon dried basil
1/2 teaspoon garlic
1 1/2 cups shredded cheddar cheese

CHEESE FLATBREAD

The convenience of frozen bread dough and dried herbs makes this treat about as easy as it gets. To boost fiber, you can also use frozen whole wheat bread dough. Sharon Delaney-Chronis - South Milwaukee, WI

Provided by Taste of Home

Time 25m

Yield 16 servings.

Number Of Ingredients 7



Cheese Flatbread image

Steps:

  • On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray; build up edges slightly. Spread with butter. Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise for 30 minutes. , Bake at 375° for 20-25 minutes or until crust is golden brown and cheese is melted. Serve warm.

Nutrition Facts : Calories 111 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 202mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, softened
2 teaspoons paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 cup shredded part-skim mozzarella cheese

GINA'S CHEESY FLAT BREAD

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 13



Gina's Cheesy Flat Bread image

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl fold together the goat cheese, cream cheese, garlic and herbs. Season with a pinch of salt and pepper.
  • Line a sheet tray with parchment paper and lightly flour a work surface. With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper.
  • Spread dough with the goat cheese mixture, leaving a 1/2-inch edge. Arrange the red onion in a row, overlapping slightly. Repeat with the zucchini.
  • Brush the red onion, zucchini, and crust with olive oil. Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan. Bake in the oven for 25 minutes.
  • Remove from oven and using a pizza cutter, slice into thin strips for serving.

4 ounces goat cheese
8 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon freshly chopped basil leaves
2 tablespoons freshly chopped chives
Salt and freshly ground black pepper
Flour, for work surface
3/4 pounds store-bought pizza dough
1 medium red onion, sliced thin
1 zucchini, cut into thin rounds
1/4 cup olive oil
1 teaspoon red pepper flakes
1/4 cup freshly grated Parmesan

CRUSTY CHEESE BREAD

Your family will love the melt-in-your-mouth goodness of these toasted bread slices, which get a kick from cayenne pepper.-Tanya Brady, Montague, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5



Crusty Cheese Bread image

Steps:

  • In a small bowl, combine the butter, garlic powder and cayenne. Spread over cut sides of bread; sprinkle with cheese. Place on an ungreased baking sheet. , Bake at 350° for 9-11 minutes or until cheese is melted. Cut into slices.

Nutrition Facts : Calories 194 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

3 tablespoons butter, softened
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 loaf French bread (8 ounces), halved lengthwise
3/4 to 1 cup shredded part-skim mozzarella cheese

CRISP CHEESY FLAT BREAD APPETIZERS

These Crisp Cheesy Flat Bread Appetizers are a restaurant favorite you can easily make at home with just four ingredients.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 4



Crisp Cheesy Flat Bread Appetizers image

Steps:

  • Heat oven to 375°F.
  • Place tortillas on baking sheets. Spread each tortilla with 1 Tbsp. dressing; sprinkle with 1/4 cup cheese and 1/2 tsp. herbs.
  • Bake 6 to 7 min. or until cheese is melted and tortilla is crispy. Cut into wedges to serve.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 0 g, Protein 4 g

4 flour tortillas (6 inch)
1/4 cup KRAFT Classic Caesar Dressing
1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
2 tsp. fresh snipped mixed herbs

GEORGIAN CHEESE-FILLED FLATBREAD

Provided by Molly O'Neill

Categories     appetizer, side dish

Time 1h

Yield 8 small filled flatbreads

Number Of Ingredients 9



Georgian Cheese-Filled Flatbread image

Steps:

  • Place an oven rack at the lowest position. Preheat to 450 degrees.
  • To make the cheese filling, blend all the ingredients in a bowl. Set aside.
  • In a large bowl, mix together 1 cup of the flour, the baking powder and salt. Add the yogurt, and stir well. Continue stirring in more flour until the dough has lost its stickiness and can be worked with your hands. Turn out onto a lightly floured surface and knead for 3 to 4 minutes, until soft and slightly elastic.
  • Divide the dough into 8 equal pieces. (Keep the remaining pieces covered with a cloth while you work with one piece of dough at a time.) Flatten a piece of dough with the lightly floured palm of your hand. Then, either stretching the dough or using a small rolling pin, flatten it out to a round 6 to 8 inches in diameter. Place 1 heaping tablespoon of the cheese filling in the center.
  • Pinch the edges of the dough between your thumb and forefinger. Fold each side in, still leaving the center of the filling uncovered. Then, pinch around the new outer edge of the dough. Stretch the flaps inward so that the filling is covered completely, pleating excess dough as necessary. Pinch the pleats closed, and then, with the lightly floured palm of your hand, gently press down on the top of the mound to flatten it. Turn the bread over, and gently press down again on the bottom. This will push the filling out into the edges of the bread; it should be 1/4 to 1/2-inch thick and 7 to 8 inches in diameter.
  • Lightly oil the baking sheets. Place a filled bread on a prepared sheet, and continue making breads until the first baking sheet is full. Bake the breads for 5 to 6 minutes, then remove from the oven, slide into a basket lined with a cloth, and cover to keep warm. Prepare the remainder of the breads while the first batch bakes, and then bake in the same fashion.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 5 grams, Carbohydrate 46 grams, Fat 10 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 5 grams, Sodium 349 milligrams, Sugar 4 grams, TransFat 0 grams

4 ounces mild Cheddar or mozzarella cheese, grated and then finely chopped
2 ounces feta cheese, well crumbled
2 tablespoons plain yogurt
1 large egg
3 to 4 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons sea or kosher salt
2 cups plain yogurt
Oil for baking sheets

CRUSTY CHEESE BREAD

My family loves this cheesy bread--especially the variation with the extra cheese. It is the cheesiest!

Provided by SharleneW

Categories     Breads

Time 2h15m

Yield 1 loaf

Number Of Ingredients 7



Crusty Cheese Bread image

Steps:

  • Sprinkle yeast over warm water.
  • Let stand 5 minutes.
  • Stir gently to moisten.
  • With mixer, blend softened yeast with cottage cheese, sugar, salt and egg.
  • Add flour in 1/2 cup portions to form stiff dough.
  • Beat well by hand after each addition.
  • Cover dough and let rise in a warm place until double (about 1 hour).
  • Butter a 1 1/2 quart casserole.
  • Stir down dough and transfer to buttered casserole.
  • Let rise another 30 to 40 minutes until almost double.
  • Preheat oven to 350 degrees.
  • Bake 40 to 50 minutes or until golden brown.
  • Brush crust with butter and serve.
  • Variations: Add 1 tablespoon grated onion and 2 tablespoons toasted sesame seeds before adding flour.
  • Mix in 1 cup grated sharp cheddar cheese when stirring down dough.

1 package active dry yeast
1/4 cup water
1 cup cottage cheese
1 tablespoon sugar
1 1/2 teaspoons salt
1 egg
2 1/4 cups flour

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