Cheese Filled Plantain Fritters Piononos Best Recipes

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PIONONOS

2004-08-20



Piononos image

Categories     Bean     Cheese     Appetizer     Side     Bake     Sauté     Vegetarian     Plantain     Gourmet

Yield Serves 4 to 6 as a first course or side dish

Number Of Ingredients 4

Ingredients:

  • 3 large ripe (heavily spotted yellow to brown) plantains
  • about 1/2 cup olive or vegetable oil for sautéing
  • 2 to 3 cups cold cooked Cuban black beans
  • 1 cup finely grated Monterey Jack cheese (about 4 ounces)

Steps:

  • Preheat oven to 400°F.
  • Cut ends from plantains and peel fruit. Cut each plantain lengthwise into 4 slices. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté slices in batches, without crowding, until golden brown, 1 to 2 minutes on each side (use 2 spatulas to turn slices). With a spatula transfer plantains as sautéed to brown paper to drain. When plantains are cool enough to handle, shape each slice into a ring, with ends overlapping by about 1 inch, and secure ends with a wooden pick. Arrange rings, without touching, in a large baking dish and fill centers with black beans.
  • Bake rolls in middle of oven until beans are heated through, about 10 minutes. Mound Monterey Jack on top of beans and bake until cheese is melted, about 2 minutes.

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