Cheese Spread Recipes

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HERB CHEESE SPREAD

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8



Herb Cheese Spread image

Steps:

  • In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

PARMESAN CHEESE SPREAD

Make and share this Parmesan Cheese Spread recipe from Food.com.

Provided by PeasantsHearth

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6



Parmesan Cheese Spread image

Steps:

  • Allow the cream cheese and butter to soften.
  • Add the other ingredients and blend well.
  • This tastes better if its allowed to set in the refridgerator overnight so the flavors can blend together.
  • Using REAL parmeggiano reggiano cheese makes this sensational, but the simple grated kind from the supermarket tastes very good as well.

Nutrition Facts : Calories 214.4, Fat 20.4, SaturatedFat 12.8, Cholesterol 60.8, Sodium 274.1, Carbohydrate 1.9, Sugar 0.3, Protein 6.4

1 (8 ounce) package cream cheese
1/4 cup sour cream
1 1/2 tablespoons butter
1/2 cup grated parmesan cheese
1/2 teaspoon onion salt
1 teaspoon Worcestershire sauce

CLASSIC CHEESECAKE WITH CREAM CHEESE SPREAD

Delight in this decadent Classic Cheesecake with Cream Cheese Spread. Dress it up with some strawberries or chocolate sauce for a can't-miss dessert. Our Classic Cheesecake with Cream Cheese Spread is both time-tested and well-loved.

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield 16 servings

Number Of Ingredients 6



Classic Cheesecake with Cream Cheese Spread image

Steps:

  • Heat oven to 325°F.
  • Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese spread, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low after each just until blended.
  • Pour over crust.
  • Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate 4 hrs.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

1-1/2 cups graham cracker crumbs
1 cup plus 3 Tbsp. sugar, divided
1/3 cup butter or margarine, melted
4 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 tsp. vanilla
4 eggs

THE BEST CHEESE SPREAD EVER!

This makes a lot of cheese spread and is great for potlucks or family gatherings when you need something simple and easy for an appetizer. It never lasts very long in our house.

Provided by starryangel777

Categories     Spreads

Time 10m

Yield 80 tablespoons

Number Of Ingredients 6



The Best Cheese Spread Ever! image

Steps:

  • Mix all the cheeses together until well blended and creamy, then add onions and garlic powder and mix well to combine.
  • Refrigerate for an hour.
  • Serve with Assorted crackers.

Nutrition Facts : Calories 59.5, Fat 5, SaturatedFat 3.2, Cholesterol 14.1, Sodium 152, Carbohydrate 1, Sugar 0.2, Protein 2.8

1 (14 ounce) container of win schulers bar cheese
2 (8 ounce) packages cream cheese, softened
1 (5 ounce) jar kraft roka bleu cheese spread
1 (5 ounce) jar Kraft Old English cheese spread
4 tablespoons instant minced onion
1 tablespoon garlic powder

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories     Appetizer     Cheese     Cream Cheese     Garlic     Chive     Parsley     Graduation     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 cup

Number Of Ingredients 7



Homemade Cheese Spread with Garlic and Herbs image

Steps:

  • Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
  • Do Ahead
  • Cheese can be made 5 days ahead. Cover and chill.

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

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