Cheese Tortellini With Tomatoes And Corn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE TORTELLINI WITH TOMATOES AND CORN

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! -Sally Maloney, Dallas, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Cheese Tortellini with Tomatoes and Corn image

Steps:

  • In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat.

Nutrition Facts : Calories 366 calories, Fat 12g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

1 package (9 ounces) refrigerated cheese tortellini
3-1/3 cups fresh or frozen corn (about 16 ounces)
2 cups cherry tomatoes, quartered
2 green onions, thinly sliced
1/4 cup minced fresh basil
2 tablespoons grated Parmesan cheese
4 teaspoons olive oil
1/4 teaspoon garlic powder
1/8 teaspoon pepper

CHEESE TORTELLINI WITH VEGETABLES

Make and share this Cheese Tortellini with Vegetables recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 40m

Yield 3 serving(s)

Number Of Ingredients 10



Cheese Tortellini with Vegetables image

Steps:

  • Spray a nonstick skillet with non-fat cooking spray.
  • On medium heat, saute onion and pepper for about 10 minutes.
  • Stir in chopped broccoli.
  • Pour in the lemon juice and wine.
  • Add the tarragon.
  • Cover and cook over low heat for about 15 minutes.
  • Prepare tortellini according to package directions while veggies are cooking.
  • Stir the olive oil and sun-dried tomatoes with the veggie mixture.
  • Serve over prepared tortellini.

9 ounces cheese tortellini, frozen
1 teaspoon extra virgin olive oil
1 large red onion, sliced
1 large red pepper, sliced
2 tablespoons sun-dried tomatoes, chopped
2 cups broccoli, chopped
1/4 cup dry white wine
1/4 cup lemon juice, fresh
1 tablespoon tarragon
3 tablespoons parmesan cheese, grated

TORTELLINI WITH CHERRY TOMATOES

Just add cherry tomatoes to sausage-stuffed tortellini for a quick and colorful weeknight dinner that can be on the table in 15 minutes.

Provided by By Inspired Taste

Categories     Entree

Time 15m

Yield 2

Number Of Ingredients 5



Tortellini with Cherry Tomatoes image

Steps:

  • Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
  • Meanwhile, in 12-inch skillet, heat oil over medium heat. Add garlic; cook and stir 30 seconds. Add tomatoes; cook 3 to 5 minutes, stirring occasionally, until tomatoes begin to split (gently press tomatoes down with spatula or back of spoon).
  • Add tortellini and reserved cooking water to skillet. Cook 2 minutes. Top with green onion.

Nutrition Facts : ServingSize 1 Serving

1 package (9 oz) refrigerated sausage-filled tortellini
1 tablespoon olive oil
1 clove garlic, finely chopped
1 pint (2 cups) cherry tomatoes
1 green onion, sliced

CHEESE TORTELLINI WITH CHERRY TOMATOES

This simple and delicious pasta dish is adapted from Vegetarian Times magazine. One thing I didn't change was the onion powder - I rarely cook with it, and I didn't substitute it here only because I was out of fresh onions. I am glad I didn't, since I think this is one case where the dry powder really works better. It blends with and thickens the olive oil to make a sauce with great flavor. I served this with a tossed salad and some warm French bread with dipping oil and it was a quick and wonderful meal.

Provided by Vino Girl

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Cheese Tortellini With Cherry Tomatoes image

Steps:

  • Cook tortellini according to package instructions; drain and set aside.
  • While the pasta cooks, gather and cut up the vegetables and other ingredients.
  • Heat the olive oil and garlic in a large pan over medium heat for about one minute.
  • Add tomatoes, onion powder, salt, and pepper to the pan and saute for about 5 minutes.
  • Add spinach, parsley and basil to the pan and cook for about 2 minutes more.
  • Gently stir in the tortellini and cook for 2-3 more minutes.
  • Remove from heat and top with parmesan cheese.

Nutrition Facts : Calories 118.9, Fat 8.9, SaturatedFat 2.1, Cholesterol 5.5, Sodium 135.4, Carbohydrate 6.8, Fiber 2.1, Sugar 2.8, Protein 4.6

3 cups uncooked dry cheese-filled egg tortellini
1 (6 ounce) package fresh Baby Spinach
2 cups cherry tomatoes or 2 cups grape tomatoes, halved or quartered depending on size
2 tablespoons olive oil
1 tablespoon onion powder
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
2 teaspoons garlic, minced
1/4 cup shredded parmesan cheese
salt, to taste
fresh ground black pepper, to taste

TASTY TORTELLINIS

Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.

Provided by Nancy R.

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Yield 12

Number Of Ingredients 12



Tasty Tortellinis image

Steps:

  • Cook tortellini according to package directions--al dente.
  • While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
  • Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 16.4 g, Cholesterol 12.7 mg, Fat 18.4 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 311.6 mg, Sugar 0.5 g

20 ounces cheese tortellini
⅓ cup red wine vinegar
¾ cup olive oil
1 ½ tablespoons prepared Dijon-style mustard
2 cloves garlic, minced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
4 green onions, thinly sliced
salt to taste
ground black pepper to taste
1 cup black olives
6 tablespoons grated Parmesan cheese

SPINACH TOMATO TORTELLINI

An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

Provided by LELA NORTON

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 11



Spinach Tomato Tortellini image

Steps:

  • Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes.
  • While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
  • In a medium bowl, whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
  • Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.

Nutrition Facts : Calories 400 calories, Carbohydrate 43.9 g, Cholesterol 78.8 mg, Fat 19.7 g, Fiber 2.8 g, Protein 14.8 g, SaturatedFat 11.1 g, Sodium 885.5 mg, Sugar 6.7 g

1 (16 ounce) package cheese tortellini
1 (14.5 ounce) can diced tomatoes with garlic and onion
1 cup chopped fresh spinach
½ teaspoon salt
¼ teaspoon pepper
1 ½ teaspoons dried basil
1 teaspoon minced garlic
2 tablespoons all-purpose flour
¾ cup milk
¾ cup heavy cream
¼ cup grated Parmesan cheese

NUTTY CHEESE TORTELLINI

I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It adds bright, fresh flavor to this pasta dish. -Barbara Penatzer, Vestal, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 3 servings.

Number Of Ingredients 6



Nutty Cheese Tortellini image

Steps:

  • Cook tortellini according to package directions; drain and keep warm. In the same pan, melt butter. Stir in the tortellini, parsley and walnuts; toss to coat. Sprinkle with cheese and pepper.

Nutrition Facts : Calories 650 calories, Fat 48g fat (25g saturated fat), Cholesterol 123mg cholesterol, Sodium 677mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.

1 package (9 ounces) refrigerated cheese tortellini
1/2 cup butter, cubed
1/2 cup minced fresh parsley
1/3 cup chopped walnuts, toasted
1/4 cup shredded Parmesan cheese
Coarsely ground pepper to taste

TORTELLINI SALAD WITH CORN

Provided by Florence Fabricant

Categories     easy, quick, pastas, side dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10



Tortellini Salad With Corn image

Steps:

  • Boil the tortellini until done. Drain, then rinse in cold water and drain again well.
  • Mix tortellini with corn and lemon peel.
  • Beat lemon juice and olive oil together, pour over the tortellini and toss gently.
  • Add basil, tomato pulp, sun-dried tomatoes and scallions. Season to taste with salt and pepper. Allow to marinate briefly before serving.

Nutrition Facts : @context http, Calories 402, UnsaturatedFat 17 grams, Carbohydrate 38 grams, Fat 24 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 312 milligrams, Sugar 2 grams

1 pound cheese tortellini
Cooked kernels from 3 ears of corn
1 tablespoon grated lemon peel
1/4 cup fresh lemon juice
1/2 cup extra-virgin olive oil
4 tablespoons minced fresh basil
1/2 cup finely chopped fresh tomato pulp
4 sun-dried tomatoes, minced
3 tablespoons minced fresh scallions
Salt and freshly ground black pepper

More about "cheese tortellini with tomatoes and corn recipes"

CHEESE TORTELLINI WITH TOMATOES AND CORN - BIGOVEN.COM
Cheese Tortellini with Tomatoes and Corn recipe: Try this Cheese Tortellini with Tomatoes and Corn recipe, or contribute your own. Add your review, photo or comments for Cheese Tortellini with Tomatoes and Corn. not set Salad …
From bigoven.com
cheese-tortellini-with-tomatoes-and-corn-bigovencom image


CREAMY TORTELLINI WITH TOMATOES - SLENDER KITCHEN
Dice up cubes of butternut squash or sweet potatoes (or both) and roast those while you're cooking the tortellini. Add to the sauce toward the end for an extra layer of flavor. Use spicy canned tomatoes (like Rotel) to easily add some heat and flavor to your sauce. Better yet, use spicy tomatoes and red pepper flakes or a dash of hot sauce to ...
From slenderkitchen.com


CHEESE TORTELLINI WITH TOMATOES AND CORN RECIPE: HOW TO …
Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! —Sally Maloney, Dallas, Georgia
From preprod.tasteofhome.com


CHEESE TORTELLINI WITH TOMATOES AND CORN | RECIPE | CHEESE …
Jun 24, 2017 - Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! —Sally Maloney, Dallas, Georgia. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk


CHEESE TORTELLINI WITH ROASTED TOMATOES | EASY WEEKNIGHT RECIPES
Roast the Tomatoes. First, preheat the oven to 375°F. Then, in a large bowl, toss the tomatoes, garlic, olive oil, salt and pepper together. Transfer the tomatoes to a baking sheet and spread into an even layer. Bake for 20 to 23 minutes, or until tomatoes are …
From easyweeknightrecipes.com


CHEESE TORTELLINI WITH SAUTéED VEGETABLES - COOKING CLASSY
Cheese Tortellini and Veggies Recipe Ingredients. 20 oz. three cheese tortellini 2 Tbsp extra virgin olive oil; 1 medium yellow onion, chopped; 2 ears corn, kernels cut from cobs (frozen will work when fresh isn’t in season); 2 cup grape tomatoes; 2 medium zucchini, sliced into half moons about 1/4-inch thick; 3 garlic cloves, minced; 1 1/4 cups marinara sauce; 1/4 …
From cookingclassy.com


TORTELLINI WITH FRESH CORN AND BURST TOMATO SAUCE
Cook for 5 minutes to soften the corn, then add the wine and allow to reduce by half. Combine the tomato sauce with the tortellini, tarragon, and half the cheese. Stir, and add enough pasta water to coat the pasta fully with the sauce. Taste, and add more salt and pepper if needed. Top with the rest of the cheese, and serve!
From mytherapistcooks.com


TORTELLINI AND SAUSAGE DINNER - THERESCIPES.INFO
Sausage, Tortellini, and Spinach in a Creamy Tomato Sauce tip barefeetinthekitchen.com. When the sausage has almost browned, add the onion and garlic. Continue cooking for 2-3 minutes until the garlic is fragrant and the onion begins to soften. Add the tomatoes and the tortellini to the skillet. Stir and reduce heat once the sauce comes to a simmer. Cover with lid …
From therecipes.info


CHEESE TORTELLINI WITH PESTO AND SUN DRIED TOMATOES RECIPE
Combine the basil, parsley, sun-dried tomatoes, pine nuts, garlic, cheese, lemon zest and juice in a food processor or blender. 9 oz. Chicken Tenders 5 Leaves Basil ½ C. Grape Tomatoes 2 Cloves Garlic 10 oz. Cheese Tortellini 1/4 C. Sun Dried Tomatoes in Olive Oil 1/4 C. Basil Pesto 2 Tbsp Parmesan ¼ tsp Red Pepper Flakes Flour Mix: 2 Tbsp Flour 1 tsp. Smoked Paprika
From foodnewsnews.com


FOUR CHEESE TORTELLINI WITH TOMATOES AND BASIL | MYRECIPES ... RECIPE
Get one of our Four cheese tortellini with tomatoes and basil | myrecipes ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 80%
From crecipe.com


CHEESE TORTELLINI WITH TOMATOES AND CORN
1 package (9 ounces) refrigerated cheese tortellini; 3-1/3 cups fresh or frozen corn (about 16 ounces) 2 cups cherry tomatoes, quartered; 2 green onions, thinly sliced; 1/4 cup minced fresh basil; 2 tablespoons grated Parmesan cheese; 4 teaspoons olive oil; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper
From crecipe.com


FOUR CHEESE TORTELLINI WITH TOMATOES AND BASIL RECIPE
Directions. Instructions Checklist. Step 1. Cook tomatoes in large skillet over medium-high heat 1 minute. Stir in sauce and heat through. Advertisement. Step 2. …
From myrecipes.com


TORTELLINI PASTA SALAD WITH TOMATOES, BASIL, & FRESH CORN
Drain and cool. In a large salad bowl, combine tortellini, sliced tomatoes, fresh corn kernels, fresh chopped basil, Parmesan cheese, and pepper. Combine all vinaigrette ingredients in a jar with a tight fitting lid. Shake vigorously. Pour over tortellini salad and gently mix all ingredients until well combined.
From fivehearthome.com


SUMMER CORN, TOMATO AND TORTELLINI PASTA SALAD | TORTELLINI PASTA …
Corn, tomato, zucchini and tortellini tossed with a lemon garlic vinaigrette. Aug 2, 2016 - A beautiful and delicious summer pasta salad! Corn, tomato, zucchini and tortellini tossed with a lemon garlic vinaigrette. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca


CHEESE TORTELLINI WITH TOMATOES AND CORN | RECIPE | CHEESE …
Jul 20, 2015 - Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! —Sally Maloney, Dallas, Georgia
From pinterest.com


CHEESE TORTELLINI WITH SAUSAGE RECIPES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Cheese Tortellini With Sausage Recipes are provided here for you to discover and enjoy ... Low Fat Bean Soup Recipes Corn Chowder Soup Recipe Easy Dinner Menu. American Traditional Christmas Dinner Christmas Dinner Nyc Restaurants Christmas Dinner New York 2021 Christmas Dinner In Nyc 2021 Nyc Restaurants Christmas …
From recipeshappy.com


CHEESE TORTELLINI SALAD WITH CORN AND TOMATOES - SOFABFOOD
Pasta salad: 22 ounces cheese tortellini, cooked according to package instructions. 2 cups cooked corn. 1 cup halved/quartered grape or cherry tomatoes. 1 large zucchini, halved and thinly sliced. 2-3 tablespoons crumbled feta cheese. 5 leaves fresh basil, torn or chopped. salt and pepper to taste. Instructions.
From sofabfood.com


BAKED TORTELLINI WITH TOMATOES AND MOZZARELLA - WHERE IS MY SPOON
Adjust the taste with salt and pepper. Mix the tomato sauce with the cooked tortellini. Add the chopped mozzarella and stir well. Place the tortellini mixture into a casserole dish of about 19x23 cm/ 7.5-9 inches. Bake for about 15 minutes or until the tortellini casserole is heated through and nicely colored on top.
From whereismyspoon.co


TORTELLINI WITH BURST TOMATO SAUCE AND CORN | TASTY KITCHEN: A …
Cook for 5 minutes to soften the corn, then add the wine and allow it to reduce by half. Put the drained pasta into a large bowl. Add the tomato sauce, tarragon, and half the cheese. Stir, and add enough pasta water to coat the pasta fully with the sauce. Taste, and add more salt and pepper if needed. Top with the rest of the cheese, and serve!
From tastykitchen.com


OUR BLESSED JOURNEY...: CHEESE TORTELLINI WITH TOMATOES AND CORN
Ingredients 1 package (9 ounces) refrigerated cheese tortellini 1 package (16 ounces) frozen corn, thawed or 3-1/3 cups fresh corn ...
From ourpathoflearning.blogspot.com


30 BEST TORTELLINI RECIPES - INSANELY GOOD
One-Pot Creamy Kielbasa Tortellini. Kielbasa is a type of Polish sausage that goes great with tortellini. The combination of meat and pasta is very satiating without skimping out on flavor. For an extra bite, there’s a dollop of mustard and sharp cheddar cheese in the uber creamy sauce. 21. Pizza-Baked Tortellini.
From insanelygoodrecipes.com


CHEESE TORTELLINI WITH QUICK TOMATO SAUCE
Add garlic, basil, and oregano and stir until fragrant. Add tomatoes with juices, water, broth, and sugar and use a spoon to slightly smash the tomatoes. Bring to a boil, reduce heat to simmer. Allow sauce to simmer and thicken while cooking the tortellini, about 10 minutes. Stir in remaining olive oil and season to taste.
From spendwithpennies.com


CHEESE TORTELLINI WITH CORN AND TOMATOES – BEV STYLE
The other day I came upon a one of their recipes that looked tailored for me and this time of the year. As a matter of fact it reminded me of the… Sharing a Southern gal's cooking and recipe collection. Search. The Bama Steel Magnolia's Bistro. About The Bama Steel Magnolia’s Bistro; Cheese Tortellini with Corn and Tomatoes – Bev Style, by Beverly Hicks …
From thebamasteelmagnoliasbistro.wordpress.com


CHEESE TORTELLINI WITH SAUSAGE TOMATOES AND SPINACH
Pasta with Sausage, Tomatoes and Chard 10oz (300gr) sausages 7oz (200gr) chard Leftover Turkey (or Chicken) Lasagna Roll Recipe with Sun-Dried Tomatoes & …
From cookeatshare.com


TORTELLINI WITH CHERRY TOMATOES AND CORN - SPOONACULAR.COM
Tortellini With Cherry Tomatoes and Corn might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 187 calories, 8g of protein, and 5g of fat. This recipe serves 6 and costs $1.12 per serving. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by spoonacular user kmurphy18.
From spoonacular.com


TORTELLINI PASTA SALAD WITH TOMATOES, BASIL, AND CORN - CHEF ALLI
Boil tortellini according to package directions or just until al dente; drain and cool. In a large serving bowl, place tortellini, tomatoes, chopped basil, and corn. In a Mason jar that has a tight-fitting lid, combine vinaigrette ingredients and shake well to emulsify. Pour dressing over salad ingredients and very gently toss to combine.
From chefalli.com


CHEESE TORTELLINI WITH TOMATOES AND CORN | RECIPE | DELICIOUS …
Apr 7, 2012 - Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! —Sally Maloney, Dallas, Georgia. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


SAUSAGE TORTELLINI SOUP (30 MINUTE MEAL) - FIREONTREND
Mix water and cornstarch and add to the pot together with broth, diced tomatoes, and seasonings. Cook dinner for five minutes. Deliver to a boil. Add tortellini and zucchini and cut back warmth to a simmer. Cook dinner 6-7 minutes or till tortellini is tender. Season with salt & pepper to style. High with recent parsley and parmesan cheese for ...
From fireontrend.com


CHEESE TORTELLINI WITH TOMATOES AND CORN RECIPE | EAT YOUR BOOKS
Cheese tortellini with tomatoes and corn from Taste of Home Farm Fresh Favorites: Cook It, Can It, Freeze It (page 92) by Taste of Home Magazine. Bookshelf; Shopping List; View complete ...
From eatyourbooks.com


CHEESE TORTELLINI WITH TOMATO CREAM SAUCE - ZEN & SPICE
In a medium bowl, whisk together the flour, milk and half and half. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes. Drain the tortellini, and add to the saucepan with the sauce. Stir in the baby spinach and let the heat wilt the spinach slightly.
From zenandspice.com


GENERIC - HOMEMADE CHEESE TORTELLINI WITH TOMATOES AND CORN
Find calories, carbs, and nutritional contents for Generic - Homemade Cheese Tortellini With Tomatoes and Corn and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com


CHEESE TORTELLINI WITH TOMATOES AND CORN | DONNA MAC | COPY ME …
Doubles easily. Green onions for garnish. Used pecorino. Oil and vinegar goes well. Omit granulated garlic. Serve as salad on a bed of greens.
From copymethat.com


TASTE OF HOME - QUICK COOKING - CHEESE TORTELLINI WITH TOMATOES …
Taste of Home - Quick Cooking - Cheese Tortellini With Tomatoes and Corn. Serving Size : 1.75 c. 366 Cal. 58 % 57g Carbs. 28 % 12g Fat. 14 % 14g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,634 cal. 366 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 55g. 12 / 67g …
From androidconfig.myfitnesspal.com


CHEESE TORTELLINI WITH TOMATO CREAM SAUCE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ONE-POT CHEESE TORTELLINI - RICARDO CUISINE
In a large non-stick skillet over medium-high heat, cook the leeks and pancetta in the butter for 5 minutes, until golden brown. Add the tortellini and broth. Bring to a boil and simmer for 1 minute. Add the peas and continue cooking until the pasta and peas are al dente, about 2 minutes. Add the cheese, parsley and cream.
From ricardocuisine.com


EASY TORTELLINI PASTA SALAD WITH CORN SALSA - TAMARA RAY RECIPES
Cook the 1-pound (16 ounces) of tortellini tricolor with cheese filling in water according to the instructions on the back of the package. Then drain the water out of the tortellini. Add the tortellini to the bowl together with the black …
From tamararay.com


10 BEST CHEESE TORTELLINI SALAD RECIPES | YUMMLY
The Best Cheese Tortellini Salad Recipes on Yummly | Layered Southwestern Cheese Tortellini Salad, Cheese Tortellini Salad With Corn And Tomatoes, Cheese Tortellini Salad With Sun-dried Tomatoes
From yummly.com


Related Search