Cheeseburger And Fries Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESEBURGER AND "FRIES" CHOWDER

Wow! We really do think this tastes like a cheeseburger with a side of fries ... only in chowder form. It's full of rich, savory flavor with the perfect amount of seasoning. This chowder recipe is easy to prepare and cooks fast. We became instant fans of this full-flavored soup.

Provided by Teresa Jacobson

Categories     Burgers

Time 50m

Number Of Ingredients 15



Cheeseburger and

Steps:

  • 1. Brown ground beef, drain well and pour into large soup pan. Saute the onion, celery, carrots, mushrooms, dried basil, and dried parsley in the olive oil until tender, about 10 minutes. Add to ground beef in soup pan.
  • 2. Add potatoes, broth, and instant potatoes; stir well. cover and bring to a simmer. Stirring often, cook until potatoes are tender, about 20-25 minutes.
  • 3. Remove from heat. Stir in cheese until melted and well blended. Stir in cream, sour cream, and pepper until well blended.
  • 4. Top with cheese and serve with grilled toast. My husband even likes to add a dollop of dill pickle relish.

1-1 1/2 lb lean ground beef
3/4 c chopped onion
2/3 c diced celery
2/3 c diced carrots
4 oz baby portabello mushrooms, diced
1 tsp dried basil
1 tsp dried parsley flakes
2 Tbsp olive oil
1 lb red potatoes, peeled and diced
4 c chicken broth
4 oz pkg Idahoan instant mashed potatoes, loaded baked or four cheeses flavor
2 c shredded cheese (I used colby, monterey jack, and gouda)
1/4 c whipping cream
1/4 c sour cream
1/2-1 tsp black pepper

CHEESEBURGER AND FRIES CASSEROLE

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 4



Cheeseburger and Fries Casserole image

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

CHEESEBURGER SOUP

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 8 servings (2 quarts).

Number Of Ingredients 15



Cheeseburger Soup image

Steps:

  • In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.

Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

1/2 pound ground beef
4 tablespoons butter, divided
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1-3/4 pounds (about 4 cups) cubed peeled potatoes
3 cups chicken broth
1/4 cup all-purpose flour
2 to 4 cups shredded Velveeta
1-1/2 cups whole milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream

HEARTY CHEESEBURGER CHOWDER

"This is a family favorite for cold blustery days," writes Rebecca McCabe from Ekalaka, Montana. "It's very filling and an easy meal when served with corn bread or biscuits."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Hearty Cheeseburger Chowder image

Steps:

  • In a large saucepan, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add potatoes, water, celery, bouillon and salt. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., In a small bowl, mix flour and 1/2 cup milk until smooth. Stir into beef mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened and bubbly. Stir in remaining milk; heat through. Add cheese; cook and stir until melted.

Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 696mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

1 pound ground beef
1/4 cup chopped onion
3/4 pound red potatoes, cubed (about 2 cups)
1-1/2 cups water
1 celery rib, thinly sliced
3 teaspoons beef bouillon granules
1/2 teaspoon salt
3 tablespoons all-purpose flour
2-1/2 cups 2% milk, divided
1 cup shredded cheddar cheese

CHEESEBURGER CHOWDER

Provided by Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 17



Cheeseburger Chowder image

Steps:

  • In a saute pan brown the ground beef. Drain and set aside. In same saute pan saute onion in 1 tablespoon butter until tender. Add garlic, carrots, basil and parsley. Saute about 3 minutes. Add broth and beef and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 to 20 minutes or until carrots and potatoes are tender. Meanwhile melt remaining butter in a small skillet. Add flour and cook, stirring, for 3 to 5 minutes. Gradually add evaporated milk, stirring constantly, cooking and stirring for 6 to 8 minutes. Gradually stir the sauce into the soup. Bring to a boil and cook for 2 minutes. Reduce heat to low. Add cheese, salt and pepper. Continue to stir until cheese melts. Remove from heat and blend in sour cream. Garnish each serving with chopped fresh tomatoes and dill pickle slices.

1/2 pound ground beef
3/4 cup chopped onion
4 tablespoons butter, divided
2 cloves garlic, minced
1 cup diced carrots
1 teaspoon dried basil
1 teaspoon dried parsley
3 cups chicken broth
4 cups diced peeled potatoes
1/4 cup flour
1 1/2 cups evaporated milk
2 cups cubed process American Cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup sour cream
Chopped dill pickle
Chopped tomato

CHEESEBURGER CHOWDER

This is a quick, hearty dish that the family is sure to love!

Provided by boorandy

Categories     Soups, Stews and Chili Recipes     Chowders

Time 45m

Yield 10

Number Of Ingredients 8



Cheeseburger Chowder image

Steps:

  • Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender, 5 to 10 minutes.
  • Mix milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened, about 5 minutes.

Nutrition Facts : Calories 540.3 calories, Carbohydrate 21.6 g, Cholesterol 116.7 mg, Fat 34.9 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 18.6 g, Sodium 912.1 mg, Sugar 5.6 g

2 pounds ground beef
2 (15 ounce) cans diced new potatoes
1 cup chopped onion
4 cups milk
1 pound processed cheese food (such as Velveeta ®), cut into chunks
½ pound sharp Cheddar cheese, cut into chunks
ground black pepper to taste
⅔ cup mashed potatoes

COPYCAT BURGER AND FRIES

With gooey, melty cheese on a double burger with browned and crusty bits, plus fresh, crunchy toppings and a soft, steamy bun served alongside golden fries, this is pretty darn close to the real thing served at that restaurant chain run by those five brothers. Make these burgers and fries at home and save lots of money while satisfying your fast food cravings. Serve the fries with malt vinegar and enjoy with a cold beer... you can't get that at the restaurant!

Provided by NicoleMcmom

Time 50m

Yield 2

Number Of Ingredients 14



Copycat Burger and Fries image

Steps:

  • Cut potatoes in 1/2-inch wide strips. Place in a large bowl filled with warm water and soak for 20 minutes.
  • Pour oil in a Dutch oven and heat over medium-high heat until it reaches 350 degrees F (175 degrees C). Line a rimmed baking sheet with paper towels and set a wire rack on top.
  • Drain potatoes well and dry thoroughly with paper towels. Add 1/2 of the dried potatoes to the hot oil and cook, stirring often, until they soften slightly, about 3 minutes. Remove potatoes to the wire rack to drain. Repeat with remaining potatoes. Maintain oil temperature at 350 degrees F (175 degrees C) for finishing fries just before serving.
  • Divide ground chuck into 4 portions and flatten to form 1/4-inch thick patties.
  • Heat a large skillet over medium-high heat. Add burger patties to the hot skillet and cook undisturbed, until a brown crust has formed around the edges, 2 to 3 minutes. Flip, press down with a spatula to flatten, and cook for 2 more minutes. Flip again, press down once more, then top each patty with a slice of cheese; cook for 1 minute.
  • While the burgers cook, spread mustard and ketchup on bottom halves of the buns. Drizzle hot sauce on the top halves of the buns, then spread mayonnaise over top. Layer with lettuce, tomato slices, pickles, and onions.
  • Invert 1 patty onto a second patty so the cheese sides are touching. Repeat with remaining 2 patties. Place a stacked patty onto each top bun, and cover with a bottom bun, condiment-side down. Wrap burgers in foil.
  • Return fries to the hot oil and cook until golden brown, 3 to 4 minutes. Drain on paper towels and sprinkle with salt. Serve immediately with burgers.

Nutrition Facts : Calories 1837.3 calories, Carbohydrate 118.4 g, Cholesterol 122.3 mg, Fat 128.8 g, Fiber 7.7 g, Protein 52.7 g, SaturatedFat 24.5 g, Sodium 2196.2 mg, Sugar 4.1 g

2 medium russet potatoes
8 cups peanut oil for frying
14 ounces ground chuck
4 thick slices American cheese
1 teaspoon hot sauce (such as Frank's Red Hot ®)
1 tablespoon mayonnaise
2 medium sesame seed burger buns
½ cup shredded iceberg lettuce
2 thick slices tomato
2 tablespoons diced onion
1 tablespoon pickle slices
2 teaspoons mustard
2 teaspoons ketchup
1 teaspoon kosher salt

CHEESEBURGER & FRIES CASSEROLE

This is a delicious, filling recipe that is very quick & easy to prepare. It's definitely not for those watching their waistlines but great as a hearty, comforting treat once in a while.

Provided by Debbb

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8



Cheeseburger & Fries Casserole image

Steps:

  • Preheat oven to 375 degrees.
  • Scramble fry ground beef until cooked.
  • Drain off grease.
  • Then add salt, pepper and garlic.
  • Add both soups and stir until well blended.
  • Heat through on stove and then transfer to 9 X 13 glass pan.
  • Cover beef mixture with the french fries.
  • Bake for 30 minutes, until fries are crispy.
  • Sprinkle cheese over top of casserole and return to oven until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 491, Fat 32.5, SaturatedFat 16.1, Cholesterol 143.8, Sodium 945.6, Carbohydrate 6.1, Fiber 0.3, Sugar 1.1, Protein 41.5

2 lbs lean ground beef
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
1 (300 ml) can cream of mushroom soup
1 (300 ml) can cheddar cheese soup
1 (500 g) package frozen French fries, any style
2 cups cheddar cheese, shredded

"BACON CHEESEBURGER AND FRIES" SOUP

My son asked for Cheeseburger Soup, and having never made it I researched 'Zaar. While I was browsing I had a vision: the best bacon-cheeseburger and fries I ever had, chopped into a soup or chowder. This is my vision realized. It came out even better than I had hoped. The flavors are layered, no one thing stands out, but each ingredient is recognizable. The celery stands in for lettuce, and everthing else is present! It is very rich.

Provided by davianng

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 17



Steps:

  • In a large skillet, cook bacon. Drain. Crumble. Set aside in a medium bowl. Do not discard grease from skillet.
  • In same skillet with bacon grease brown beef, onion, celery, garlic powder and pepper. Remove with slotted spoon to bowl with bacon. Be sure to remove all solids from skillet, leaving fat. Add tomatoes to the beef mixture.
  • Peel potatoes and cut into 1/2" dice. When fat in skillet is very hot again, fry potato cubes on all sides until well browned. Drain. Remove to bowl with bacon and beef. (You are done with the skillet, now!).
  • In soup pot, melt butter and add flour. Whisk for 1 minute to cook flour.
  • Add chicken broth and half-and-half. Cook, whisking constantly, until you see the first signs of thickening.
  • Begin adding grated cheeses, a little at a time, whisking constantly, until soup is bubbling, creamy and thick. Remove from heat. Add parsley, mustard and relish. Stir well.
  • Add bowl of bacon and beef mixture and potatoes. Stir. Cover and let stand 5 minutes.

6 slices bacon
1 lb lean ground beef
1 large onion, chopped
1 cup celery, chopped
1 teaspoon garlic powder
1/2 teaspoon black pepper
28 ounces whole tomatoes, drained and chopped
3 large russet potatoes
4 tablespoons butter
1/4 cup flour
2 cups chicken broth
3 cups half-and-half
10 ounces extra-sharp cheddar cheese, grated (I use Cracker Barrel)
1/2 lb Velveeta cheese, grated (optional)
2 tablespoons parsley, minced
1 tablespoon yellow mustard
2 tablespoons dill pickle relish

More about "cheeseburger and fries chowder recipes"

AWARD WINNING CHEESEBURGER SOUP RECIPE | THE RECIPE …
Web Dec 3, 2019 Cook the beef: Brown the ground beef in 3 quart saucepan. Drain and set aside. Sauté vegetables: In the same saucepan add 1 T …
From therecipecritic.com
5/5 (75)
Calories 258 per serving
Category Dinner, Side Dish, Soup
  • In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
  • Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
  • In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
award-winning-cheeseburger-soup-recipe-the image


CHEESEBURGER BOWLS RECIPE | REE DRUMMOND | FOOD NETWORK
Web Directions Toss the fries with the melted butter and rosemary on a baking sheet, then spread out on the baking sheet. Bake according to the package instructions (usually 25 …
From foodnetwork.com
Author Ree Drummond
Steps 4
Difficulty Easy


CHEESEBURGER CHOWDER - EVERYDAY DELICIOUS
Web Apr 10, 2022 STEP 1: Prepare the ingredients: Dice the onion and bacon, cut celery into thin slices, finely chop the garlic.Cut the potatoes into 3/4-inch (2 cm) cubes. Cut the dill …
From everyday-delicious.com


CHEESEBURGER AND FRIES CASSEROLE - FOOD NETWORK CANADA
Web Oct 15, 2009 Preheat oven to 425F/215C. Step 2. Place ½ of hash brown in casserole and bake for 7 minutes. Remove from oven. Step 3. In a nonstick skillet heat 1 tsp oil …
From foodnetwork.ca


CHEESEBURGER AND "FRIES" CHOWDER | RECIPE | CHOWDER RECIPES, …
Web Dec 12, 2018 - This chowder recipe is easy to prepare and cooks fast. It's full of rich, savory flavor with the perfect amount of seasoning. You'll instantly become a fan! …
From pinterest.com


CHEESEBURGER PUFF PASTRY POCKETS
Web Mar 17, 2023 Drizzle on some house sauce. Sprinkle with a bit of cheese. Brush the edges of the square with the egg wash, then bring one corner to meet the other, making a …
From howsweeteats.com


CHEESEBURGER AND FRIES CHOWDER - MANTITLEMENT | SAVORY …
Web Jun 6, 2016 - This Cheeseburger and Fries Chowder is comfort food 101! This creamy potato soup tastes just like bitting into a giant bacon cheeseburger...in soup form!
From pinterest.ca


CHEESEBURGER AND "FRIES" CHOWDER | RECIPE | RECIPES, CHOWDER, …
Web Apr 3, 2013 - This chowder recipe is easy to prepare and cooks fast. It's full of rich, savory flavor with the perfect amount of seasoning. You'll instantly become a fan! Pinterest. …
From pinterest.com


CHEESEBURGER AND FRIES RECIPE - BBC FOOD
Web Heat a large frying pan and add the oil. Once hot, add the burgers and cook each side for 2-3 minutes. When cooked, set aside to rest. In a small bowl, mix the mustard with the …
From bbc.co.uk


15 BUDGET-FRIENDLY SOUP RECIPES - JUST A PINCH
Web Jan 10, 2019 "This very easy soup recipe uses ham and a few other simple ingredients to create a comforting and hearty meal. The mild flavor of the navy beans is perfect for the …
From justapinch.com


#CHEESEBURGER RECIPES | JUST A PINCH RECIPES
Web Oh my, do men seem to love this dip! It's meaty and cheesy and with ...
From justapinch.com


CHEESEBURGER IN FRIES AND OTHER CHEFCLUB US RECIPES ORIGINAL
Web 2 cups of water 2 cups of milk Tools Large glass jar Parchement paper Step 1/4 Begin by forming 12 hamburger patties with the ground beef. Cook them in butter on a frying pan. …
From chefclub.tv


CHILI CHEESEBURGER AND FRIES FOIL PACKS RECIPE
Web Mar 21, 2018 1 3/4 lb (875 g) ground beef ; 1 1/2 teaspoons salt ; 1 teaspoon ground pepper ; 1 1/2 cups frozen shoestring fries
From lifemadedelicious.ca


CHEESEBURGER CHOWDER RECIPE | MAGNOLIA DAYS
Web Jan 4, 2014 Stir or whisk to combine thoroughly (no lumps). Add milk/flour mixture and remaining milk to the pan. Stir to combine. Cook, stirring occasionally, until thickened …
From magnoliadays.com


Related Search