Cheeseburger Meatloaf With Famous Burger Sauce Recipe 46

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CHEESEBURGER MEATLOAF

This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.

Provided by Douglas Tuccinardi

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7



Cheeseburger Meatloaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
  • Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 410 calories, Carbohydrate 4 g, Cholesterol 161.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 31.7 g, SaturatedFat 14.7 g, Sodium 811.3 mg, Sugar 0.9 g

2 pounds ground beef
¾ cup fresh bread crumbs
½ cup minced onion
2 eggs, beaten
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
3 cups shredded Cheddar cheese

CHEESEBURGER MEATLOAF

Make and share this Cheeseburger Meatloaf recipe from Food.com.

Provided by kittycatmom

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14



Cheeseburger Meatloaf image

Steps:

  • Stir together first 10 ingredients in a large bowl just until combined. Place in a 9- x 5-inch loafpan.
  • Bake at 350° for 40 to 45 minutes. Pour chili sauce over meat loaf, and bake 20 to 25 more minutes or until meat is no longer pink in center.
  • If you are using bacon, place on meatloaf then arrange cheese slices in a crisscross pattern on top of meat loaf. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 515.9, Fat 21.2, SaturatedFat 9.4, Cholesterol 138.1, Sodium 1757, Carbohydrate 40.9, Fiber 8.4, Sugar 9.5, Protein 36.7

1 lb lean ground beef
3/4 cup uncooked regular oats
1/2 cup milk
2 tablespoons minced onions (if you like onions use more)
1 -2 minced garlic clove (more or less to your taste)
2 tablespoons minced green peppers
1 large egg (beaten)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1 (12 ounce) bottle chili sauce (use as much or as little as you like)
3 packaged cheddar cheese slices, cut into 1-inch strips
4 -6 slices crispy bacon (optional)

CHEESEBURGER MEATLOAF WITH FAMOUS BURGER SAUCE RECIPE - (4.6/5)

Provided by á-4084

Number Of Ingredients 18



Cheeseburger Meatloaf with Famous Burger Sauce Recipe - (4.6/5) image

Steps:

  • Preheat oven to 350°F degrees. In a large bowl, combine bread cubes, milk, and egg, using a fork to break up the bread cubes. Add onions, salt, and pepper, and mix well. Add ground beef, incorporating the egg mixture and onion with a fork or hands. On a parchment-lined baking sheet, place half the beef mixture on the sheet and shape into a 4.5-inch by 9.5 inch rectangle. Top the beef with 10 pickles and 3 cheese slices. Add the remaining beef mixture on top of the pickles and cheese, smoothing with a fork or hands and sealing the sides to prevent the cheese from melting out. Bake in a preheated oven for 1 hour and 10 minutes (or until inserted meat thermometer reads 165F degrees). Once the meatloaf reaches the desired internal temperature, add the remaining pickles slices and American cheese to the top of the loaf and bake an additional 3-4 minutes or until the cheese is melted. Top the meatloaf with half the burger sauce (see instructions below) and serve the remaining sauce on the side. In a small bowl, combine the mayonnaise, relish, mustard, paprika, vinegar, garlic powder and onion powder. Mix well and store in the fridge until ready to use. The burger sauce can be made and served immediately, but it is best to make it at least 30 minutes before using to allow the flavors to blend together. The meatloaf can be made the night before. Simply wrap the loaf in plastic wrap and store on a plate or platter in the fridge until you are ready to bake it. Serving suggestion: Serve the meatloaf with lettuce salad and crusty bread with sesame seeds.

MEATLOAF:
2 pounds ground beef
1 cup white bread cubes
1/4 cup milk
1 egg, beaten
1/2 cup onion
1/2 teaspoon salt
1/4 teaspoon black pepper
20 pickles, divided
6 slices American cheese, divided
BURGER SAUCE:
1/2 cup light mayonnaise
3 tablespoons sweet pickle relish
1 tablespoon yellow mustard
3/4 teaspoon paprika
1/2 teaspoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

CHEESEBURGER MEATLOAF

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 14



Cheeseburger Meatloaf image

Steps:

  • Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
  • Mix together the bread and milk in a bowl and set aside.
  • Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
  • Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
  • Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
  • Slice and serve with the sliced red onions and dill pickle chips.

Nonstick cooking spray, for the pan
6 slices Texas toast, cubed
1/2 cup milk
2 pounds ground beef
6 strips crisp cooked bacon, chopped
2 large eggs
2 red onions; 1 finely chopped and 1 thinly sliced
1 cup plus 2 tablespoons ketchup
1/4 cup plus 1 tablespoon mustard
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 ounces Cheddar, cut into small cubes, plus 1 cup grated Cheddar
1/4 cup grated yellow onion (from about 1/2 onion)
Dill pickle chips, for serving

PUB BURGER SAUCE RECIPE - (4.2/5)

Provided by á-39535

Number Of Ingredients 7



Pub burger sauce Recipe - (4.2/5) image

Steps:

  • Whisk all ingredients together in bowl. Use topping on bun or directly on burger

3/4 cup mayonnaise
2 tablespoons soy sauce
1 tablespoon packed dark brown sugar
1 tablespoons Worcestershire sauce
1 tablespoon minced chives
1 garlic cloves, minced
3/4 teaspoon pepper

BACON CHEESEBURGER MEATLOAF

This meatloaf has all the great flavor of a bacon cheeseburger! Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 6

Number Of Ingredients 11



Bacon Cheeseburger Meatloaf image

Steps:

  • Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
  • In large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic and egg. Mix until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
  • In small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.
  • Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cool 10 minutes.
  • Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup and mustard.

Nutrition Facts : Calories 410, Carbohydrate 15 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 8 g, TransFat 1 g

3 slices bread, torn into small pieces
1/2 cup milk
1 1/2 lb lean (at least 80%) ground beef
8 slices bacon, crisply cooked and crumbled
1 cup finely shredded sharp Cheddar cheese (4 oz)
1/4 cup dill pickle relish
1/2 cup finely chopped onion
1 clove garlic, finely chopped
1 egg, slightly beaten
1/3 cup ketchup
1 tablespoon packed brown sugar

CHEESEBURGER MEAT LOAF

I created this meat loaf one day when I wanted to make cheeseburgers-my husband's favorite-but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. And you'll appreciate the price-just 51¢ a serving. -Paula Sullivan Barker, New York

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8



Cheeseburger Meat Loaf image

Steps:

  • In a bowl, combine 1/4 cup ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10x6-in. rectangle. Spread remaining ketchup over meat to within 1/2 in. of long sides and 1-1/2 in. of short sides. Top with mustard and relish., Place four cheese slices on top; set remaining cheese aside. Roll up loaf, jelly-roll style, starting with a short side and pulling away waxed paper while rolling. Seal seams and ends well. Place loaf, seam side down, in a greased 11x7-in. baking pan., Bake at 350° for 45 minutes or until meat is no longer pink and a thermometer reads 160°. Cut the reserved cheese slices in half diagonally; place on top of loaf. Return to the oven for 5 minutes or until cheese is melted. Let stand for 10 minutes before slicing.

Nutrition Facts :

1/2 cup ketchup, divided
1 egg
1/4 cup dry bread crumbs
1 teaspoon onion powder
1 pound lean ground beef (90% lean)
2 teaspoons prepared mustard
2 teaspoons dill pickle relish
6 slices process American cheese

QUICK-FIX CHEESEBURGER MEATLOAF

Make dinnertime more delicious with our Quick-Fix Cheeseburger Meatloaf! With melty cheese and ketchup on top, this cheeseburger meatloaf is extra tasty.

Provided by My Food and Family

Categories     1 Bag, 5 Dinners

Time 55m

Yield 4 servings

Number Of Ingredients 5



Quick-Fix Cheeseburger Meatloaf image

Steps:

  • Heat oven to 375°F.
  • Mix meat, cracker crumbs and mustard until well blended; press into 8x4-inch loaf pan.
  • Bake 40 min. or until done (160°F).
  • Spread meatloaf with ketchup. Top with cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 4 g, Protein 23 g

1 lb. lean ground beef
10 saltine crackers, crushed (about 1/2 cup)
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup HEINZ Tomato Ketchup
3/4 cup KRAFT Shredded Cheddar Cheese

BACON-CHEESEBURGER MEATLOAF

Bacon-wrapped meatloaf is a wonderful thing and it's only more wonderful when the beefy meatloaf is amped up with cheddar cheese. Try slices on buns with iceberg lettuce and Russian Dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield 1 meatloaf

Number Of Ingredients 12



Bacon-Cheeseburger Meatloaf image

Steps:

  • Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.P
  • Cook the Onions: Pulse onion in food processor until finely chopped (or do so by hand). Heat 2 tablespoons olive oil in a large skillet over medium-high. Add onion and 1 teaspoon kosher salt to skillet; cook, stirring occasionally, until onion is softened, about 8 minutes. Stir in Worcestershire sauce, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
  • Prep the Meat and Glaze: In a small bowl, stir together 1/2 cup ketchup and brown sugar for glaze; set aside. In a large bowl, combine onions with ground chuck, 1 egg, 1/2 cup reserved breadcrumbs, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined. Gently fold in cheddar.
  • Bake and Let Cool: On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with 1/2 of glaze, then top with bacon, overlapping slices slightly. Brush remaining glaze over bacon. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes.

2 slices day old white bread, torn into small pieces or 1/2 cup plain breadcrumbs, preferably homemade
2 yellow onions, finely chopped (11/2 cups)
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 tablespoons Worcestershire sauce
1/4 cup low-sodium chicken broth
3/4 cup ketchup
1 tablespoon brown sugar
2 pounds coarsely ground chuck, preferably 85 percent lean
1 large egg, lightly beaten
1 1/2 cups grated cheddar
8 slices (6 ounces) bacon

CHEESEBURGER MEATLOAF WITH SAUCE

This is so good! No tomato sauce in this one and a great sauce to smother it in! Its a Paula Deen recipe.

Provided by jovigirl

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 17



Cheeseburger Meatloaf With Sauce image

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 1 hour and 15 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
  • For the sauce: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.

1 lb ground beef
1 teaspoon house seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup grated cheddar cheese
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed cracker (recommended ( Ritz)
1 teaspoon seasoning salt (recommended ( Lawry's)
2 slices white bread
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated cheddar cheese
chopped onion
1 bunch fresh parsley leaves, chopped
chopped onion, for the sauce (optional)
parsley, for the sauce (optional)

CHEESEBURGER MEATLOAF WITH MUSHROOM SAUCE

This meatloaf is so yummy! The sauce is what makes it! Enjoy!

Provided by nattysmama (Amber)

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 10



Cheeseburger Meatloaf with Mushroom Sauce image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
  • Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 24.4 g, Cholesterol 79.9 mg, Fat 33.6 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 15 g, Sodium 807.9 mg, Sugar 5.2 g

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 cup shredded Cheddar cheese
2 tablespoons Worcestershire sauce
½ cup sour cream
1 cup crushed buttery round crackers (such as Ritz®)
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 ½ cups shredded Cheddar cheese

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From framedcooks.com


CHEESEBURGER MEATLOAF WITH FAMOUS BURGER SAUCE | RECIPES, …
Mar 22, 2014 - Aaaahhhhh, meatloaf. It’s something I never thought I’d be serving at my table. You know Randy from the movie “A Christmas Story”? The scene where he’s sitting at the dinner table, pouting and star… Pinterest. Upptäck. När det finns automatiska resultat använder du uppåt- och nedåtpilarna för att granska och Retur för att välja. Användare med touch-enheter ...
From pinterest.se


CHEDDAR CHEESEBURGER MEATLOAF - BUDGET BYTES
Preheat the oven to 350ºF. In a small bowl stir together the breadcrumbs, smoked paprika, garlic powder, and salt. In a separate small bowl, lightly whisk the egg. Finely mince the onion. Roughly chop the cheddar cheese so that it is in pieces about the same size as a …
From budgetbytes.com


TRAEGER CHEESEBURGER MEATLOAF - OR WHATEVER YOU DO
Press down into two foil loaf pans that have been lightly sprayed with cooking spray. Place the loaf pans onto the Traeger and close the lid and cook for 25-30 minutes. Mix together the sauce ingredients until well combined. Carefully flip over the entire loaf pan to turn out the loaf directly onto the grill grates.
From orwhateveryoudo.com


CHEESEBURGER MEATLOAF RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In large bowl, add 1 1/2 lb ground beef, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, 2 tablespoons Worcestershire sauce, 1/4 cup ketchup, 1/2 cup diced pickles, 1 cup Progresso™ plain bread crumbs, and 2 eggs; use your hands to mix ingredients together.
From stevehacks.com


BACON CHEESE BURGER SAUCE - THERESCIPES.INFO
Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese ; grill, covered, until cheese is melted, 1-2 minutes longer. Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns.
From therecipes.info


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