Cheesy Enchilada Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY ENCHILADA CASSEROLE

Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 9



Cheesy Enchilada Casserole image

Steps:

  • Heat oven to 350°F. In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
  • Place tortilla chips in ungreased 8-inch square (2-quart) glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.
  • Bake 35 to 45 minutes or until hot and bubbly. If desired, arrange additional tortilla chips around edge of dish.

Nutrition Facts : Calories 550, Carbohydrate 51 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 9 g, TransFat 1/2 g

2 cups cut-up cooked chicken
1 teaspoon sugar
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 can (19 oz) Old El Paso™ mild enchilada sauce
1 can (11 oz) whole kernel corn, drained
2 cups coarsely broken tortilla chips
4 medium green onions, sliced (1/4 cup)
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar-Jack with jalapeño peppers cheese blend (4 oz)

MAKE AHEAD CHEESE ENCHILADA CASSEROLE

This tasty casserole makes a quick dinner when made the night before and popped into the oven when you get home from work.

Provided by Denise in da Kitchen

Categories     Cheese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16



Make Ahead Cheese Enchilada Casserole image

Steps:

  • Mix Monterey jack cheese, cheddar cheese, onion, sour cream, parsley, salt and pepper; Set aside.
  • Combine tomato sauce, water, green pepper, chili powder, oregano, cumin and garlic and heat to boiling, stirring occasionally.
  • Reduce heat and simmer uncovered for 5 minutes; Pour into a 9-inch ungreased pie pan.
  • Dip each tortilla into sauce to coat both sides.
  • Spoon about 1/4 cup of the cheese mixture onto each tortilla.
  • Roll tortilla around filling.
  • Arrange the rolled tortillas seam-side down in a 13 x 7 inch baking dish.
  • Pour remaining sauce over enchiladas.
  • Sprinkle with 1/4 cup cheddar cheese.
  • Bake uncovered at 350°F for about 20 minutes, or until hot and bubbling.
  • Garnish with sour cream and sliced black olives.
  • **NOTE: After sprinkling with cheese, you may cover and refrigerate for up to 24 hours then bake uncovered in 350°F oven for 35 minutes.

2 cups monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1 onion, chopped
1/2 cup sour cream
2 tablespoons fresh parsley (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
15 ounces tomato sauce
2/3 cup water
1/3 cup green pepper, chopped
1 tablespoon chili powder
1/2 teaspoon oregano
1/4 teaspoon ground cumin
1 garlic clove, minced
8 flour tortillas
1/4 cup cheddar cheese, shredded

ULTIMATE CHEESY ENCHILADAS

Provided by Jeff Mauro, host of Sandwich King

Time 45m

Yield 8 servings

Number Of Ingredients 17



Ultimate Cheesy Enchiladas image

Steps:

  • Heat 1/4 cup of the oil in a medium pot over medium heat. Add the flour and whisk until smooth. Add the ancho chile, chipotle chile, cocoa, oregano, garlic powder and cumin and cook, whisking frequently, until the mixture is thickened slightly and fragrant, about 5 minutes. Add the chicken stock, whisk until smooth and continue to cook until slightly thickened, 2 to 3 minutes. Add the vinegar and season with salt and pepper.
  • Heat the remaining 1/2 cup oil over medium heat in a large skillet until shimmering. Quickly fry each tortilla in the oil, about 5 seconds per side; let drain on paper towels.
  • Preheat the oven to 375 degrees F.
  • Mix the Chihuahua, Cheddar and Monterey Jack cheese together in a bowl. Ladle about a 1/2 cup of the sauce on the bottom of a 9-by-14-inch glass baking dish. Stuff each tortilla with about 1/4 cup of the cheese blend. Roll the tortillas tightly and place seam-side down in the baking dish in 2 identical rows of 6. Cover with the remaining sauce and top with the remaining cheese.
  • Bake until the cheese is bubbly and golden brown, 10 to 15 minutes. Garnish with the pickled jalapeno and fresh cilantro.

3/4 cup vegetable oil
3 tablespoons all-purpose flour
2 tablespoons ancho chile powder
1 tablespoon chipotle chile powder
2 teaspoons cocoa powder
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon ground cumin
2 cups low-sodium chicken stock
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper
12 yellow corn tortillas
16 ounces Chihuahua or Oaxaca cheese, shredded
4 ounces sharp Cheddar, shredded
4 ounces Monterey Jack cheese, shredded
1/4 cup pickled jalapenos
1/4 cup fresh cilantro, minced

CHEESY BEEF ENCHILADA CASSEROLE RECIPE

Our Cheesy Enchilada Casserole takes all our favorite things about Mexican food and combines them into one pan! Perfect for a busy weeknight.

Provided by Elyse Ellis

Categories     Main Course

Time 45m

Number Of Ingredients 14



Cheesy Beef Enchilada Casserole Recipe image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning and cumin.
  • Spoon 1/3 of meat mixture on bottom of 2 quart baking dish. Sprinkle with 1/3 of the grated cheese.
  • Layer a couple of tortillas on top of meat. Continue with next layer using 1/3 of the meat mixture and and then 1/3 of the cheese. Top layers with tortillas.
  • Continue the next layer with remaining meat mixture and the rest of the cheese on top.
  • Cover with foil that has been sprayed with non-stick cooking spray and bake at 400° for 25 minutes or until hot & bubbly.
  • Let stand for 5 minutes before topping with lettuce, tomato and cilantro.

Nutrition Facts : Calories 465 kcal, Carbohydrate 48 g, Protein 28 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 69 mg, Sodium 1206 mg, Fiber 7 g, Sugar 10 g, UnsaturatedFat 8 g, ServingSize 1 serving

1 pound lean ground beef
1 large onion (diced)
2 1/2 cups salsa
1 can black beans, drained and rinsed ((15 ounce can))
1/4 cup Italian dressing
2 Tablespoons taco seasoning ((or 1 taco seasoning packet))
1/4 teaspoon ground cumin
6 8-inch flour tortillas ((corn tortillas will work as well))
1 can corn, drained ((15 ounce can))
1/2 cup sour cream
2 cups shredded Mexican cheese blend
1 cup shredded lettuce
1 tomato (diced)
1/4 cup fresh cilantro, minced

EASY BEEFY CHEESY ENCHILADA CASSEROLE

Sunny takes enchiladas to new heights with this tall, layered pie- well-seasoned beef gets stacked with red sauce, corn tortillas and two kinds of cheese. Put the baking dish on a baking sheet in the oven to catch any cheese drips-this pie's a bubbly one.

Provided by Sunny Anderson

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 25



Easy Beefy Cheesy Enchilada Casserole image

Steps:

  • Preheat the oven to 350degrees F.
  • For the sauce: In a saucepot over medium heat, add the oil, onions and a pinch of salt. Saute until the onions are tender and translucent. Add the tomato paste at this point and turn the heat up a bit, if needed, to cook the paste. Stir and cook until it deepens in color, and then add the cumin, thyme and garlic. Stir to blend and cook until fragrant. Then add the beef broth and crushed tomatoes. Raise the heat to bring the mixture to a boil, and then lower to a simmer and cover, simmering for 20 minutes more. (The sauce can be stored and frozen at this point.)
  • For the beef filling: Meanwhile, in a large pan with straight sides, add the olive oil over medium-high heat. When the oil begins to swirl, add the onions and green and yellow bell peppers. Add the garlic and cook until tender, about 4 minutes more. Add the ground beef, broth, cumin, onion powder, thyme, tomatoes and Spanish seasoning, allowing time between each addition to blend. Season with a pinch of salt and a grind or 2 of pepper (the Spanish seasoning adds salt content, so be careful to not over season). Stir and break down the beef into bits using a spoon or fork. Cook until the beef is cooked through, 8 to 10 minutes. (The beef can be stored and frozen at this point.)
  • To assemble the casserole: Toss the shredded cheeses together to blend and set aside. Add 1/2 cup of the red sauce to a 9 1/2-inch deep-dish baking dish and spread to coat the bottom evenly. Top with 6 tortillas, overlapping to cover the bottom of the casserole dish. Layer the dish by next adding half of the beef mixture and 1/2 cup of the shredded cheeses, spreading evenly in the casserole. Next, dunk 6 tortillas, one by one, in the warm red sauce and layer over the cheese and beef, overlapping where needed. Top with the remaining beef, another 1/2 cup of the shredded cheeses and another layer of tortillas dunked in the red sauce. Pour the rest of the sauce over the top, spread evenly and finish with the remaining shredded cheese. Place dish on a baking sheet and bake until the cheese is melted and the sauce bubbles, 25 to 30 minutes. If baking the dish from the freezer, add 15 to 20 minutes to the cook time, or until it's bubbly. Cover loosely with foil if it's browning too quickly. Serve hot.

1 tablespoon olive oil
1/2 cup minced onion
Kosher salt
2 tablespoons tomato paste
1 clove garlic, minced
1 teaspoon ground cumin
1/2 teaspoon chopped fresh thyme leaves
1 (28-ounce) can crushed tomatoes
3/4 cup beef broth
2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped yellow bell pepper
2 cloves garlic, minced
1 1/2 pounds ground beef
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon chopped fresh thyme leaves
1 packet Spanish seasoning blend (recommended: Sazon)
2 Roma tomatoes, seeded and chopped
1/4 cup beef broth
Kosher salt and freshly ground black pepper
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded Monterey Jack cheese
18 (5-inch) corn tortillas

CHEESY CHICKEN ENCHILADA SKILLET

This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort.

Provided by Anna Stockwell

Categories     30 Days of Groceries     Chicken     Dinner     Salsa     Sour Cream     Bean     Cheese     Garlic     Quick & Easy     Bake

Yield 4-6 servings

Number Of Ingredients 12



Cheesy Chicken Enchilada Skillet image

Steps:

  • Preheat oven to 500°F. Heat oil in a 10" heatproof skillet over medium. Add onion, garlic, cumin, and salt and cook, stirring, until softened, about 5 minutes.
  • Transfer onion mixture to a large bowl; reserve hot skillet. Add salsa, 1/2 cup sour cream, and 1/4 cup water to onion mixture and stir to combine. Fold in tortillas, chicken, and beans until thoroughly coated. Return mixture to reserved skillet and cook over medium heat until warmed through, about 3 minutes. Sprinkle cheese over.
  • Transfer skillet to oven and bake until cheese is melted and bubbling, about 5 minutes. Top with sour cream, jalapeños, and cilantro, if desired.

1 tablespoon vegetable oil
1/2 onion, chopped
2 garlic cloves, finely chopped
1 teaspoon ground cumin
1 teaspoon kosher salt
1 (16-ounce) jar medium red salsa
1/2 cup sour cream, plus more for serving
4 corn tortillas, torn into quarters
4 cups shredded cooked chicken (from 1 [2 1/2-pound] rotisserie chicken)
1 (15.5-ounce) can black beans, drained, rinsed
1 cup shredded Mexican cheese blend
Pickled jalapeños and cilantro (for serving; optional)

SIX SISTERS CHEESY ENCHILADA CASSEROLE

This sounds delicious and super easy to make. It uses low-fat ingredients whenever possible to cut back on fat and calories. For more recipes, check out the Six Sisters' Stuff site!

Provided by PSU Lioness

Categories     Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14



Six Sisters Cheesy Enchilada Casserole image

Steps:

  • Preheat oven to 400.
  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in the salsa, beans, dressing, sour cream, corn, taco seasoning and cumin.
  • Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with 1/4 cup cheese.
  • Cover the meat mixture with half of the torn up tortillas. Cover with half of the meat mixture, and 3/4 c cheese.
  • Repeat this layer one more time with remaining tortillas and meat.
  • The last & final layer should be the remaining 1 cup cheese.
  • Cover with foil that has been sprayed with cooking spray and bake at 400° for 25 minutes, or until hot & bubbly.
  • Let stand for 5 minutes before topping with lettuce, tomato and cilantro.

Nutrition Facts : Calories 338.9, Fat 11.4, SaturatedFat 4.6, Cholesterol 45.9, Sodium 761, Carbohydrate 41, Fiber 7.2, Sugar 7.2, Protein 20.8

1 lb lean ground beef (90% lean)
1 large onion, chopped (or season with Onion powder or minced onion)
2 1/2 cups salsa
1 (15 ounce) can black beans, rinsed and drained
1/4 cup fat-free Italian salad dressing
2 tablespoons low-sodium taco seasoning
1/4 teaspoon ground cumin
6 flour tortillas, torn up (8 inches)
1 (15 ounce) can corn, drained or 1 1/4 cups frozen corn
3/4 cup low-fat sour cream
2 cups low-fat Mexican cheese blend, shredded
1 cup shredded lettuce
1 medium tomatoes, chopped
1/4 cup minced fresh cilantro

CHEESY BEEF ENCHILADA RECIPE

Easy beef enchilada recipe? Cheese enchilada recipe? It's both! Our easy Cheesy Beef Enchilada recipe is the perfect go-to weeknight entree.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 4



Cheesy Beef Enchilada Recipe image

Steps:

  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup each salsa and cheese.
  • Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish; top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1020 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 3 g, Protein 26 g

1 lb. lean ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
12 flour tortillas (6 inch)

CHEESY VEGETARIAN ENCHILADA CASSEROLE

Quick and easy cheesy enchilada casserole. Takes only 6 ingredients to make this popular one-pan amazing Mexican vegetarian dinner dish! Garnish with green onions and sour cream if desired.

Provided by Culinary Envy

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 7



Cheesy Vegetarian Enchilada Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch baking dish with cooking spray.
  • Arrange 1/3 of the tortillas over the bottom of the prepared dish. Spread 1/2 the Cheddar cheese, onion, and olives over tortillas. Spoon 1/3 of the green enchilada sauce and 1/3 of the Mexican cheese on top. Repeat layering with 1/3 tortillas and the remaining Cheddar cheese, onion, and olives. Spoon another third of the sauce and Mexican cheese on top. Finish with the remaining tortillas, sauce, and Mexican cheese. Cover with aluminum foil.
  • Bake in the preheated oven for 15 minutes. Remove foil and continue baking until cheese is bubbly on top, about 10 minutes more.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 28.3 g, Cholesterol 96.2 mg, Fat 34.6 g, Fiber 4.8 g, Protein 23.4 g, SaturatedFat 21 g, Sodium 762.9 mg, Sugar 1.4 g

cooking spray
10 (6 inch) corn tortillas, cut into quarters
1 (8 ounce) package sharp Cheddar cheese, cubed
1 onion, chopped
1 (3.8 ounce) can sliced black olives
1 (16 ounce) can green chile enchilada sauce
2 cups shredded Mexican cheese blend

CHEESE ENCHILADA CASSEROLE

Make this Mexican standby suit your tastes: Use our cheese enchiladas as a base, then select a sauce and your choice of toppings for a fast dinner with fresh flavor every time.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 20m

Number Of Ingredients 7



Cheese Enchilada Casserole image

Steps:

  • Preheat oven to 350 degrees. Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle 1/4 cup cheese down center. Roll tortilla around cheese and arrange, seam side down, in 8-inch square baking dish. Top with 1/2 cup sauce. Cover tightly with foil and bake until heated through, 10 minutes. Serve with desired toppings.

Nutrition Facts : Calories 324 g, Fat 19 g, Fiber 3 g, Protein 17 g

1 1/2 cups of one of the following enchilada sauces:
Tomato-Jalapeno Enchilada Sauce
Tomatillo Enchilada Sauce
Chile-Raisin Enchilada Sauce
8 corn tortillas
2 cups shredded or crumbled cheese, such as Monterey Jack or queso fresco, or a combination
Diced onion, avocado, chopped cilantro, cheese, or sour cream (optional), for serving

More about "cheesy enchilada casserole recipes"

CHEESY ENCHILADA CASSEROLE - FAVORITE FAMILY RECIPES
In a large bowl, combine sour cream, enchilada sauce, half the cheddar cheese, half the monterey jack cheese, corn kernels, and diced green chiles. Stir to combine. Pour …
From favfamilyrecipes.com
5/5 (3)
Total Time 30 mins
Category Main Course, Dinner
Calories 351 per serving
  • In a large pot, bring water to boil and cook egg noodles according to package instructions, drain and set aside.
  • While noodles are cooking, brown your ground beef in a large skillet and drain the fat. Add chili powder, cumin, and cayenne pepper to beef mixture.


CHEESY ENCHILADA RICE AND BEANS CASSEROLE - MOMMY'S HOME …
Combine the enchilada sauce, beans, cooked rice, 1/2 cup of cheddar, 1/2 cup Monterrey Jack and 1/2 cup of corn in a large bowl. Mix well. . . . Place the mixture in an 8×8 casserole. . . . Sprinkle with the rest of the cheese and corn. Bake for 30-35 minutes or until the cheese is melted and bubbling.
From mommyshomecooking.com


CHICKEN ENCHILADA CASSEROLE - CREAMY CHEESY ENCHILADA PERFECTION!
Add the cream cheese, sour cream, 1/2 cup of enchilada sauce, corn, green chiles, 1/2 cup of monterey jack, 1/2 cup of cheddar, cumin, and chili powder to a mixing bowl and stir until well combined. Place one tortilla in the bottom of the baking dish. Top with 1/4 of the filling. Top with 1/3 of the chicken. Repeat the layers.
From bunsinmyoven.com


CHEESY ENCHILADA RICE CASSEROLE - SHE LIKES FOOD
This Cheesy Enchilada Rice Casserole is easy to make and requires just a few pantry staples! Ingredients Scale 1 cup cooked rice 1 (15 oz) can beans, drained and rinsed 1 cup corn kernels 1 (15 oz) can petite diced tomatoes, drained 1 (15 oz) can enchilada sauce 1 small can diced green chili, optional 1 1/4 cup shredded cheese, divided
From shelikesfood.com


ENCHILADA CASSEROLE RECIPE (CHEESY CHICKEN VERSION) | KITCHN
Enchiladas are one of those perfect meals where you get a little bit of something delicious in every bite. Yield Serves 6 to 8. Prep time 10 minutes to 15 minutes. Cook time 45 minutes. Show Nutrition. alcohol-free. egg-free. fish-free. peanut-free.
From thekitchn.com


CHEESY ENCHILADA CASSEROLE - RECIPE DIARIES
How to Make Cheesy Enchilada Pasta Preheat oven to 400 degrees F and grease a 9×13 baking dish. In a large skillet over medium heat, cook ground beef and onion until meat is browned and cooked completely through. Stir in salsa, black beans (drained), corn, taco seasoning, and cumin. Remove from heat and let cool for a bit. Stir in sour cream.
From recipe-diaries.com


CHEESY ENCHILADA CASSEROLE - MEXICAN RECIPES
Easy Latin American Recipes to Try at Home Apr 5 · 4 min, 14 sec read 10 Tips for Healthier Cooking Apr 5 · 4 min, 30 sec read Foods That Will Never Go Off Apr 5 · 4 min, 2 sec read 19 Full Flavoured Ways to Cook Salmon Apr 5 · 1 min, 3 sec read 12 Amazing Meatball Recipes Apr 5 · 1 min, read 20 Ways to Cook Delicious Gnocchi Apr 5 · 58 ...
From fooddiez.com


EASY, CHEESY ENCHILADA CASSEROLE – LARRY'S ALL NATURAL
Yield : 1 2-quart casserole. Servings : 4-6. Prep Time : 20m. Cook Time : 30m. Ready In : 50m. Cheesy Enchilada Casserole. Larry’s Easy Cheesy Enchilada Casserole is a delicious, no hassle version of baked enchiladas prepared by layering corn tortillas alternately with sauce, cheese, ground meat and black beans. Think of it as Mexican lasagna.
From larrysallnatural.com


CHEESY VEGETABLE ENCHILADA CASSEROLE - BITES OF FLAVOR
Sprinkle 1 cup of cheese on top of enchilada sauce. Cover casserole dish with foil and bake for 20 minutes. Remove foil and bake for 5 minutes. Top with chopped cilantro. Notes It takes about 1 hour to make homemade enchilada sauce.
From bitesofflavor.com


25 EASY CHICKEN CASSEROLE RECIPES – CHORES4KIDS
Corn would be a yummy addition to the casserole filling as well. 11. Creamy Chicken and Potato Bake. Nothing is more comforting than a Creamy Chicken and Potato Bake. Chicken, red potatoes, and carrots are baked in a creamy sauce made with cream of chicken soup, cream cheese, evaporated mix, and ranch seasoning.
From chores4kids.com


BEEF & CHEESE ENCHILADA CASSEROLE (LOW-CARB) - PLAIN CHICKEN
Add a can of enchilada sauce and Rotel diced tomatoes and green chiles to the skillet. Simmer for 5 minutes. Remove from heat. Spread half of the sauce in the bottom of a baking dish. Spread cream cheese on top of small flour tortillas. Top the cream cheese with 2 cups of shredded cheese. Fold tortillas in half.
From plainchicken.com


CHEESY ENCHILADA CASSEROLE RECIPE | CDKITCHEN.COM
directions. Heat a large skillet over medium heat. Add the ground beef, garlic, onion, and bell pepper. Cook, stirring, until the meat is no longer pink and the onion and pepper are soft. Drain off any excess grease. Add the drained pinto beans, picante sauce, cumin and salt to the skillet. Bring to a simmer and let cook for 15 minutes.
From cdkitchen.com


BEEF ENCHILADA CASSEROLE {A CROWD PLEASER} - SPEND WITH PENNIES
Heat the oil in a large pan over medium heat. Add the ground beef and cook for 6-8 minutes, breaking up the meat with a spoon. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine. Spread ¼ cup of the enchilada sauce over the bottom of the baking dish. Layer ⅓ of the tortillas over the sauce.
From spendwithpennies.com


EASY PORK ENCHILADAS CASSEROLE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


7 ENCHILADA CASSEROLE RECIPES THAT TASTE TOO GOOD TO BE …
Poblano peppers join sliced mushrooms, cilantro, and cubed chicken breast in this decadent casserole. Use your 9x13 pan to make magic with this delectable Southwestern-inspired dish. Enchilada Casserole III View Recipe "I can remember my Mom making this when I was a kid," says reviewer chellebelle. "It isn't anything fancy, just comforting food.
From allrecipes.com


CHEESY CHICKEN ENCHILADA CASSEROLE RECIPE | SIDECHEF
Step 4. Preheat oven to 350 degrees F (180 degrees C). Step 5. Mix together the Canned Black Beans (1 can) and Canned Corn (1 can) . Spread enough of the enchilada sauce to cover the bottom of a casserole or baking dish. This will use about 1/4 to 1/2 cup of sauce, depending on the size of the dish. Step 6.
From sidechef.com


CHEESY CROCKPOT ENCHILADA CASSEROLE RECIPE · THE TYPICAL MOM
Instructions. Spray non stick spray into slow cooker. On the stovetop brown ground beef with onions until meat is no longer pink, drain grease and put into Crockpot. Add all other ingredients EXCEPT cheese. Stir together, close lid and cook 3 …
From temeculablogs.com


ENCHILADA LENTIL CASSEROLE – EASY CHEESY VEGETARIAN
If using homemade enchilada sauce, prepare this now using this enchilada sauce recipe. Preheat the oven to 190°C (Gas Mark 5 / 375°F). When the lentils are cooked, drain them and add to the cooked vegetables, along with the enchilada sauce. Mix well to combine.
From easycheesyvegetarian.com


BEEF ENCHILADAS + VIDEO (MAKE AHEAD, FREEZER INSTRUCTIONS)
This Enchilada Casserole recipe is everything you love about beef enchiladas in easy casserole form – with the best sauce!. This Beef Enchilada Casserole is cheesy, saucy, meaty, Mexican comfort food at its most addicting!Juicy meat, creamy beans and sweet corn are enveloped in the BEST bold, smoky, quick and easy homemade enchilada sauce then layered between corn …
From carlsbadcravings.com


DUMP AND BAKE CHEESY ENCHILADA CASSEROLE - MEGAN VS KITCHEN
Add the beans, Picante, enchilada sauce, cumin, smoked paprika, salt, thawed onions & peppers, and uncooked rice to the pan. Mix, spread out evenly in the pan. Cover tightly with foil and bake for 35 minutes or until rice is fully cooked. Take it out of the oven and remove the foil. Mix in 1 cup of cheese.
From meganvskitchen.com


CHEESY POTATO ENCHILADA CASSEROLE - SHE LIKES FOOD
Add roasted potatoes and veggies to a large bowl along with the pinto beans, 1 cup of cheese and enchilada sauce. Mix until combined and pour into a large baking dish. Cover with the remaining 1/2 cup of cheese and bake until heated through and cheese is melted, about 20 minutes. Best when served warm and topped with your favorite toppings.
From shelikesfood.com


CHEESY ENCHILADA RICE SKILLET - DAMN DELICIOUS
Directions: In a large saucepan of 1 1 /2 cups water, cook rice according to package instructions; set aside. Heat olive oil in a large skillet over medium high heat. Add garlic, onion and bell pepper, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in rice, corn, black beans, enchilada sauces, chili ...
From damndelicious.net


25+ CHEESY CASSEROLE RECIPES | EATINGWELL
this link opens in a new tab. Zesty sauerkraut, Swiss cheese and rye bread add Reuben-esque flavor to this surprisingly addictive spaghetti squash skillet recipe. If you can't find seeded rye bread, add 1/2 to 1 teaspoon caraway seeds to the mixture in Step 2. Serve with a green salad tossed with red-wine vinaigrette.
From eatingwell.com


EASY CHEESY ENCHILADA CASSEROLE - BAKING WITH MOM
Layers of enchilada The process To start, spray the bottom of the casserole dish lightly. Then add a thin layer of enchilada sauce, corn tortillas, the hamburger mixture (see below) and cheese. Layer again. You will have approximately three layers of corn tortillas. At the very end, sprinkle a layer of cheddar cheese on top.
From bakingwithmom.com


CHEESY ENCHILADA CASSEROLE - GOT MILK
Ingredients. CASSEROLE; 12 corn tortillas; 1 1/2 – 2 cups prepared enchilada sauce; 4 cups of shredded Mexican cheese blend or 1 cup each of shredded Oaxaca, Cheddar, Jalapeño Jack and crumbled Cotija cheeses (Note – if you can’t find Cotija, just increase by 1 cup the amount of other cheeses used); 1 cup roasted skinless chicken, cut into bite-size pieces tossed with …
From gotmilk.com


CHEESY BEEF ENCHILADA CASSEROLE | THE BEST BEEF CASSEROLE RECIPE
To rice bowl, add black beans, green chilies, diced tomatoes, salt, cumin and pepper. Stir to combine then transfer to 9 x 13 inch baking dish. Top evenly with cooked ground beef then pour enchilada sauce evenly over beef. Top with shredded cheese then bake for 20-25 minut es, until hot and cheese is melted. Serve warm.
From picky-palate.com


CHEESY BEEF ENCHILADA CASSEROLE RECIPE | EATINGWELL
To prepare enchiladas: Heat avocado (or canola) oil in a large skillet over medium-high heat. Add beef, onion and bell pepper and cook, crumbling the beef with a wooden spoon, until it is no longer pink and the vegetables are tender, 5 to 8 minutes.
From eatingwell.com


CHEESY CHICKEN ENCHILADA CASSEROLE - SPEND WITH PENNIES
Cook until peppers are tender, about 5 minutes. Stir in green chiles and chicken. Place ½ cup enchilada sauce in the bottom of a 9x13 casserole dish. Layer 1 ½ tortillas to cover the bottom of the pan. Top with half of the chicken mixture ½ cup cheese and ⅓ of remaining enchilada sauce. Add a second layer of tortillas, chicken and cheese.
From spendwithpennies.com


CHEESY BEEF TORTELLINI ENCHILADA CASSEROLE - JO COOKS
All you need are 4 ingredients, tortellini, ground beef, some cheese and enchilada sauce. Now you could use different sauces here, like a good marinara, but personally I love enchilada sauce, so this casserole sort of tastes like an enchilada. I love tortellini, well I love any pasta really, and I’d like to start making my own pasta soon.
From jocooks.com


CHEESY BEEF ENCHILADA CASSEROLE RECIPE - THE GINGERED WHISK
Preheat oven to 400 F. Heat a large non-stick skillet over meidum-high heat. Add beef and onion to pan, and cook for 6 minutes, stirring frequently to crumble. Add butter to the pan and sprinkle in the flour, stirring constantly. Add in the …
From thegingeredwhisk.com


CHEESY CHICKEN ENCHILADA CASSEROLE | EASY CHICKEN CASSEROLE
Place enchilada sauce in a deep skillet and heat until bubbly. Cut chicken breast lengthwise in about ½ inch thick slices, season with salt and pepper to taste and place in enchilada sauce. Cover and cook on medium heat until it cooked trough (it takes about 15-20 minutes). Remove the chicken from enchilada sauce and set aside to cool.
From omgchocolatedesserts.com


EASY CHEESY CHICKEN ENCHILADA CASSEROLE - LOVE FROM THE OVEN
In a medium size bowl, combine sour cream and taco seasoning and mix well. Chop or shred chicken into small pieces. Add to sour cream mixture and stir to combine. Pour approximately 1/2 inch of enchilada sauce into the baking dish, making sure to fully cover the bottom of the dish. Place a layer of tortillas onto the enchilada sauce to cover ...
From lovefromtheoven.com


CHEESY RED CHICKEN ENCHILADA CASSEROLE - ABERDEEN'S KITCHEN
Preheat oven to 375˚F. Grease a 9X13 casserole dish and set aside.; In a small bowl, combine all ingredients for Mexican spice blend. Set aside. In a large skillet, heat 2 teaspoons olive oil over medium high heat. Add the shredded chicken, garlic, corn, bell pepper, green chilis, adobo chile plus sauce, salsa, ½ cup of enchilada sauce and Mexican spice …
From aberdeenskitchen.com


BEEFY CHEESY SAUCY (ALL THE THINGS) ENCHILADA CASSEROLE
First, in a large skillet, brown and crumble the ground beef. Stir in the water and taco seasoning and simmer until heated through. Set aside. Then preheat oven to 350 degrees. Pour about half a cup of enchilada sauce in the bottom of a …
From buythiscookthat.com


CHEESY ENCHILADA MEATBALL CASSEROLE - YUMMLY RECIPES
INSTRUCTIONS: Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray. Place rice, black beans, onion, 1 cup cheese and meatballs in a large bowl. Then pour enchilada sauce on top, and mixing until everything is thoroughly coated. Transfer mixture to baking dish and top with remaining cheese.
From ymmlyrecipes.com


CHEESY BEEF ENCHILADA CASSEROLE RECIPE - A NEW DAWNN
Preheat oven to 350 degrees. Brown Ground beef. Add in minced garlic, enchilada sauce, salsa, cilantro and taco seasoning and stir. Cook for 3-5 minutes. Slice tortillas into pieces. Place layer of tortillas at bottom of casserole dish. Alternate layers of meat, cheese and tortillas until meat is gone. Top with layer of tortillas and plenty of ...
From anewdawnn.com


EASY BEEF ENCHILADA CASSEROLE - THE SEASONED MOM
Spread ¼ cup of enchilada sauce in the bottom of a 2-quart baking dish. Set aside. In a large skillet, cook beef until no longer pink. Drain, return to the skillet, and stir in ¾ cup of the enchilada sauce and ½ cup of the cheese. Place tortillas in the bottom of the prepared dish, tearing or overlapping them as necessary to cover the bottom.
From theseasonedmom.com


QUINOA ENCHILADA CASSEROLE - DAMN DELICIOUS
In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Stir in 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese. Spread quinoa mixture into the prepared baking dish. Top with remaining cheeses.
From damndelicious.net


Related Search