Cheesy Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE MEATBALLS

I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. -Rachel Frost, Tallula, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 4 dozen.

Number Of Ingredients 6



Cheese Meatballs image

Steps:

  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain.

Nutrition Facts : Calories 148 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 314mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

3 cups (12 ounces) finely shredded cheddar cheese
1 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (90% lean)

EASY CHEESY MEATBALLS

Make Easy Cheesy Meatballs from My Food and Family for a cheesy take on the classic easy meatball recipe that makes for a great weeknight dinner. Serve these cheesy meatballs on top of pasta or save them for a meatball sub!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings, 3 meatballs each

Number Of Ingredients 6



Easy Cheesy Meatballs image

Steps:

  • Mix bread crumbs and milk in medium bowl. Let stand 15 min.
  • Heat oven to 350°F. Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.
  • Bake 20 min. or until done (160°F). Meanwhile, heat pasta sauce in small saucepan on medium heat.
  • Transfer meatballs to platter; top with sauce. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

1/3 cup dry Italian-style bread crumbs
1/4 cup milk
1 lb. lean ground beef
1/2 cup KRAFT Grated Parmesan Cheese, divided
1/8 tsp. black pepper
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

CHEESY MEATBALLS

I saw a recipe for meatballs on televison, and tweaked it until it came out perfectly. I make this for a lot of parties and they go fast! I just put them in a crockpot with the sauce and let people eat them as is, or as meatball subs! If you want to get ahead, u can make and freeze the meatballs ahead of time. Just warm the sauce and reheat meatballs in the oven before combining them,

Provided by hotdish

Categories     Lunch/Snacks

Time P1DT1h15m

Yield 25-30 meatballs

Number Of Ingredients 19



Cheesy Meatballs image

Steps:

  • In a saucepan, combine crushed tomatoes,tomato paste,tomato sauce,chopped onions,garlic,salt, red pepper flakes basil and italian seasoning.
  • Keep sauce warm while making meatballs.
  • Preheat oven to 350 degrees.
  • Combine ground beef with all other ingredients, mix well.
  • Use small ice cream scoop to make uniform portions, form into balls.
  • Place meatballs on baking sheet lines with parchment paper.
  • Bake until cooked through, about 20-25 minutes.
  • Put cooked meatballs and sauce together.
  • Keep warm in crockpot.

1 lb ground beef
2 tablespoons grated onion with juice
1 cup grated mozzarella cheese
1 teaspoon minced fresh garlic
2 teaspoons dried Italian seasoning
1/4 cup fresh basil, chopped
1 egg
1 cup breadcrumbs
1 1/2 teaspoons salt
1 teaspoon red pepper flakes
28 ounces crushed tomatoes
1 cup chopped onion
8 ounces tomato sauce
8 ounces tomato paste
1 teaspoon chopped fresh garlic
1/4 cup fresh basil
1 teaspoon italian seasoning
1 teaspoon red pepper flakes
1 1/2 teaspoons salt

HOT AND CHEESY BAKED MEATBALLS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 7



Hot and Cheesy Baked Meatballs image

Steps:

  • Preheat the oven to 425 degrees F.
  • Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
  • Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
  • Serve with crusty bread and a dressed salad.

One 24-ounce jar arrabbiata pasta sauce
1/2 cup sliced hot cherry peppers
12 store-bought spicy Italian meatballs (from the meat counter)
1 tablespoon crushed red pepper flakes
One 8-ounce log fresh mozzarella, cut into 12 slices
8 to 12 fresh basil leaves, torn
Crusty bread, salad leaves and Italian salad dressing, for serving

JUMBO CHEESY ITALIAN MEATBALLS

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 18



Jumbo Cheesy Italian Meatballs image

Steps:

  • Make the meatballs: Preheat the oven to 400 degrees F and brush a baking sheet with olive oil. Pulse the bread in a food processor to make coarse crumbs. Transfer to a small bowl, add the milk and set aside to soak. Lightly beat the eggs in a large bowl, then add the beef, parsley, parmesan, garlic, 1 teaspoon salt and the red pepper flakes; mix with your hands to combine. Add the bread-milk mixture and mix until just combined (do not overmix).
  • Dampen your hands and shape the meat mixture into 4 large balls. Make an indentation in the center of each with your thumb and stuff with a mini mozzarella ball, then mold the meat around the cheese. Arrange the meatballs on the prepared baking sheet and bake until browned and firm, 25 to 30 minutes.
  • Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute. Add the tomatoes, 1 cup water, the basil sprigs and 1/2 teaspoon salt. Bring to a boil, then reduce the heat to low and simmer until thickened, about 30 minutes.
  • Remove the meatballs from the oven and add to the sauce, spooning some of the sauce on top. Continue cooking, occasionally spooning the sauce over the meatballs, until tender and cooked through, about 6 minutes. Serve with ricotta and chopped basil.
  • You can form all of these meatballs a day ahead; cover and refrigerate until ready to cook.

Extra-virgin olive oil, for brushing
3 1/2 cups torn stale Italian bread (about 1/4 loaf)
1 cup whole milk
2 large eggs
2 pounds ground beef chuck
1 small bunch parsley, chopped(about 1 cup)
1/2 cup grated parmesan cheese
1 clove garlic, grated
Kosher salt
1/2 teaspoon red pepper flakes
4 mini mozzarella balls (bocconcini)
2 tablespoons extra-virgin olive oil
3 cloves garlic, thinly sliced
1/4 to 1/2 teaspoon red pepper flakes
1 28-ounce can crushed tomatoes
3 to 4 sprigs basil, plus chopped leaves for topping
Kosher salt
Ricotta cheese, for topping

CHEESY MEATBALLS

Make and share this Cheesy Meatballs recipe from Food.com.

Provided by Creamcheese5

Categories     Meat

Time 2h

Yield 24 meatballs, 24 serving(s)

Number Of Ingredients 5



Cheesy Meatballs image

Steps:

  • Mix all ingredients together in a crockpot untill cheese is hot and melted. Simmer in crockpot for 1 1/2 hours.

Nutrition Facts : Calories 92.6, Fat 6.1, SaturatedFat 3.2, Cholesterol 15, Sodium 615.8, Carbohydrate 4.7, Sugar 2.1, Protein 3.8

1 1/2 lbs meatballs (about 24)
2 (12 ounce) cans Campbell's Cream of Mushroom Soup
1 lb Velveeta cheese, cut into cubes
4 chicken bouillon cubes
1 (12 ounce) can beer

CHEESY CHICKEN PARMESAN MEATBALLS

This one-dish dinner takes inspiration from chicken Parmesan, but eliminates the fuss of breading and frying chicken cutlets. Instead, chicken meatballs are the star, delivering an equally comforting and satisfying meal. The unexpected secret to these tender meatballs is tofu, which keeps them juicy. Simply press pieces of tofu between your fingertips to create small crumbles that resemble ground meat. The addition of ricotta creates a creamy texture, as well as great flavor. The meatballs are simmered in marinara sauce with red bell peppers, which infuse the sauce with fresh flavor and natural sweetness. Sharp and tangy provolone completes the dish, although mozzarella could be used for milder flavor. Enjoy over buttered egg noodles, or with crusty bread to sop up the sauce.

Provided by Kay Chun

Categories     dinner, casseroles, meat, meatballs, one pot, pastas, main course

Time 45m

Yield 4 servings

Number Of Ingredients 15



Cheesy Chicken Parmesan Meatballs image

Steps:

  • Heat oven to 375 degrees. In a large bowl, combine tofu, ricotta, Parmesan, bread crumbs, egg, garlic, oregano, 2 teaspoons salt and 1 teaspoon pepper, and mix until well combined. Add chicken and gently mix to incorporate. Lightly wet hands to prevent meatball mixture from sticking, then roll into 24 (1 1/2-inch) golf ball-size rounds.
  • In a Dutch oven, heat oil over medium. Add bell peppers, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Add marinara sauce and meatballs, and stir gently to coat the meatballs in the sauce. Bring to a boil, cover and transfer to the oven to bake until meatballs are cooked through, 20 minutes.
  • Top with provolone slices, slightly overlapping, and bake until cheese melts, about 3 minutes longer.
  • Serve meatballs, peppers and sauce over egg noodles. Garnish with parsley, if using.

3/4 cup crumbled firm tofu (about 4 ounces)
1/2 cup ricotta (about 4 ounces)
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
1/4 cup plain bread crumbs
1 large egg
2 tablespoons minced garlic
1 teaspoon dried oregano
Kosher salt and black pepper
1 pound ground chicken (or turkey)
2 tablespoons extra-virgin olive oil
2 medium red bell peppers, cored and sliced lengthwise 1/2-inch-thick
3 cups marinara sauce (about 24 ounces)
6 ounces sliced provolone cheese,
Cooked egg noodles or other pasta, for serving
Chopped parsley, for garnish (optional)

CHEESY MEATBALLS

Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 5h

Yield about 9 dozen.

Number Of Ingredients 13



Cheesy Meatballs image

Steps:

  • Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly., Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes., Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

1 large egg
1/2 cup 2% milk
2 tablespoons dried minced onion
4 tablespoons chili powder, divided
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups crushed Ritz crackers (about 1 sleeve)
2 pounds ground beef
1 pound bulk pork sausage
2 cups shredded process cheese (Velveeta)
1 can (26 ounces) condensed tomato soup, undiluted
2-1/2 cups water
1 cup packed brown sugar

CHEESY MEATBALLS WITH BASIL TOMATO SAUCE

Add the meatballs to the simmering sauce during the last 10 minutes of cooking. Serve over cooked pasta, if desired. Recipe is from Rachael Ray.

Provided by CookingONTheSide

Categories     Meat

Time 1h45m

Yield 60 meatballs, 60 serving(s)

Number Of Ingredients 18



Cheesy Meatballs With Basil Tomato Sauce image

Steps:

  • For meatballs, in large mixing bowl, gently break apart the beef with a fork.
  • Add the onion, breadcrumbs, parmesan, pecorino-romano, ketchup, parsley, basil, salt, Worcestershire sauce and garlic powder and stir gently to combine.
  • Stir in the egg until just incorporated.
  • Using your hands, shape the meat into 1-inch balls, to make about 60 meatballs.
  • In a large nonstick skillet, heat 2 T olive oil over medium-high heat.
  • Working in batches, add the meatballs and cook, turning, until lightly browned, about 10 minutes, adding more oil when necessary.
  • Drain on paper towels.
  • Note: You could also bake the meatballs for about 20-25 minutes at 350 degrees.
  • For sauce,.
  • In large saucepan, heat the olive oil over medium heat.
  • Add the onions, season with 1 1/2 t salt and cook until softened, about 10 minutes.
  • Add the tomatoes, the remaining 1 1/2 t salt and the basil and bring to a simmer over high heat.
  • Lower the heat, cover and simmer for 45 minutes more.
  • Add the meatballs to the simmering sauce during the last 10 minutes of cooking.
  • Serve over cooked pasta.
  • The amount of sauce will serve 6 people. I listed the servings as 60 for 60 meatballs.

Nutrition Facts : Calories 47.3, Fat 3, SaturatedFat 0.8, Cholesterol 9.5, Sodium 234.2, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 2.5

1 lb ground chuck
1 small onion, grated
3/4 cup breadcrumbs
3/4 cup parmesan cheese, grated
3 tablespoons pecorino romano cheese, grated
3 tablespoons ketchup
1 tablespoon flat leaf parsley, chopped
4 fresh basil leaves, finely chopped
1 teaspoon salt
3/4 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 large egg, beaten
extra virgin olive oil
1/2 cup extra virgin olive oil
1 1/3 cups onions, chopped
3 teaspoons salt
2 (28 ounce) cans whole peeled san marzano tomatoes, pureed with their juices
7 leaves fresh basil

CHEESY MEATBALL BAKE RECIPE BY TASTY

Here's what you need: ground beef, hot italian sausage, garlic, fresh parsley, parmesan cheese, salt, pepper, italian bread crumbs, eggs, milk, marinara sauce, mozzarella cheese

Provided by Hector Gomez

Categories     Appetizers

Yield 20 meatballs

Number Of Ingredients 12



Cheesy Meatball Bake Recipe by Tasty image

Steps:

  • In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
  • Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
  • Preheat oven to 425°F (220°C).
  • Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
  • In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
  • Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
  • Serve and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams

1 lb ground beef
1 lb hot italian sausage
4 cloves garlic, minced
½ cup fresh parsley, chopped
½ cup parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 cup italian bread crumbs
2 eggs
1 cup milk
24 oz marinara sauce
2 cups mozzarella cheese

CHEESY ITALIAN MEATBALLS

Make and share this Cheesy Italian Meatballs recipe from Food.com.

Provided by Tisme

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15



Cheesy Italian Meatballs image

Steps:

  • Heat the oil in a heavy based casserole dish and add only half the carrot, onion, and garlic. Cook over low heat for 2 minutes until softened. Stir in passata, tomato paste and water, simmer for 5 minutes.
  • For the meatballs: Combine the remaining carrot, onion and garlic with mince, breadcrumbs, parsley, egg and seasonings. Knead thoroughly with your hands until the mixture is very sticky, shape the mixture into golf ball sized balls and stuff each with one cube of cheddar ensuring that the cheese is fully enclosed. (Moistening your hands with water helps here in shaping the balls).
  • Drop the meatballs into the simmering sauce, cook over low heat, covered for 20 minutes, stirring occasionally.
  • Serve meatballs sprinkled with parsley and parmesan, over spaghetti or just accompanied with seasonal vegetables or a salad.

Nutrition Facts : Calories 276.8, Fat 11.4, SaturatedFat 4.7, Cholesterol 81.5, Sodium 803, Carbohydrate 20.8, Fiber 3.4, Sugar 7.8, Protein 23.7

1 teaspoon olive oil
1 carrot, grated
1/2 onion, finely chopped
2 garlic cloves, finely chopped
1 (700 ml) bottle tomato passata or 1 (700 ml) reduced salt crushed tomatoes
1 tablespoon tomato paste
1/2 cup water
400 g lean ground beef
1/2 cup fresh breadcrumb
1/4 cup flat leaf parsley, chopped
1 egg, lightly beaten
salt & freshly ground black pepper, to taste
100 g low-fat cheddar cheese, cut into 2cm cubes
1/4 cup shaved parmesan cheese, for serving
chopped parsley, for serving

CHEESY CHICKEN MEATBALLS

I have abandoned fatty ground beef in favor of healthier options such as ground chicken and turkey. I can ensure with the perfect additions, these will not be bland nor dry - you will not be missing the beef here.

Provided by Raquel Teixeira

Categories     Meat and Poultry Recipes     Chicken

Time 40m

Yield 5

Number Of Ingredients 11



Cheesy Chicken Meatballs image

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
  • Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. Form mixture into 20 meatballs; place on prepared pan.
  • Bake in center of preheated oven until juices run clear, 17 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 237 calories, Carbohydrate 5.2 g, Cholesterol 139.4 mg, Fat 12.2 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 4 g, Sodium 687.3 mg, Sugar 1.6 g

1 pound ground chicken
2 eggs, lightly beaten
¼ cup roasted garlic light cream cheese
¼ cup grated Parmesan cheese
1 tablespoon dry bread crumbs
1 teaspoon crushed red pepper flakes
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1 ½ tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper

CHEESY ITALIAN MEATBALL POCKETS

This copycat stuffed pocket recipe is filled with Italian meatballs coated in marinara sauce and topped with a blend of Italian cheeses and encased in crescent dough.

Provided by Kim's Cooking Now

Categories     Main Dish Recipes     Savory Pie Recipes     Meat Pie Recipes

Time 30m

Yield 2

Number Of Ingredients 6



Cheesy Italian Meatball Pockets image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place marinara sauce in a medium bowl and add meatballs halves; toss to coat in the sauce.
  • Remove crescent dough sheet from the can and place on a lightly floured surface. Shape the dough into a well defined rectangle and cut into 4 equal rectangles.
  • Place 6 meatball halves cut-side down onto one of the rectangles, leaving a 1/2-inch border. Spoon a bit of the sauce over the meatballs and top with 3 tablespoons Italian cheese. Repeat with another rectangle.
  • Brush the border of each rectangle with beaten egg. Cover fillings with remaining rectangles, pinching edges with your fingers and straightening them as you go. Crimp the edges with a fork. Transfer both pockets to the baking sheet using a spatula. Brush with some beaten egg and sprinkle with Parmigiano-Reggiano cheese.
  • Bake in the preheated oven until golden brown, about 15 minutes. Serve with remaining marinara sauce for dipping.

Nutrition Facts : Calories 849.9 calories, Carbohydrate 67.7 g, Cholesterol 184.1 mg, Fat 47.2 g, Fiber 3.6 g, Protein 33.4 g, SaturatedFat 15.7 g, Sodium 1752.6 mg, Sugar 19.3 g

1 cup marinara sauce, warmed
6 frozen fully cooked Italian meatballs, thawed and halved
1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
6 tablespoons finely shredded Italian-style cheese
1 egg, beaten
1 tablespoon grated Parmigiano-Reggiano cheese, or to taste

OOEY GOOEY CHEESY MEATBALLS

I found this recipe on Facebook recently and had to try it. I believe the original recipe called for ground chicken but was adapted to use ground beef. This recipe is great served with a side salad. I did not miss the tomato pasta sauce that meatballs are generally in. Be sure to spray your foil well because the cheese and meatballs will stick. The recipe also calls for broiling the meatballs to crisp and brown the cheese but I didn't have to do that as it happened while baking.

Provided by Chef Petunia

Categories     Meatballs

Time 35m

Yield 30 meatballs

Number Of Ingredients 11



Ooey Gooey Cheesy Meatballs image

Steps:

  • Preheat the oven to 400 degrees F.
  • Line a baking sheet with foil; then lightly coat the foil with nonstick spray.
  • In the bowl of a food processor, pulse the bread until they resemble crumbs.Heat a small skillet over medium heat. Add the bread crumbs and toast until golden brown, about 4-5 minutes.
  • In a small bowl, combine the toasted bread crumbs and milk; let stand until all of the milk is absorbed.
  • In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt and pepper.
  • Using a wooden spoon or clean hands, stir until well combined.
  • Roll the mixture into 1 1/4-to-1 1/2-inch meatballs and place on onto prepared baking sheet.
  • Drizzle a small amount of mayonnaise on each meatball. (A squeeze bottle or Ziploc bag is perfect for this.).
  • In a small bowl, combine the mozzarella and Parmesan. Sprinkle each meatball with 1 tablespoon cheese mixture.
  • Place into oven and bake until the cheese has melted and is slightly golden brown, about 15-20 minutes. Broil for an additional 2-5 minutes, or until the cheese has crisped up.

Nutrition Facts : Calories 59.8, Fat 4.1, SaturatedFat 1.6, Cholesterol 20.4, Sodium 101, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 4.2

1 slice bread
1/4 cup milk
1 lb ground beef
1 small onion, grated
1 tablespoon sour cream
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup mayonnaise
3/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

CHEESY VOLCANO MEATBALLS

Make these Cheesy Volcano Meatballs for a dish the kids will love! These flavorful volcano meatballs feature melted cheese 'erupting' from the tops.

Provided by My Food and Family

Categories     Home

Time 24m

Yield 4 servings

Number Of Ingredients 6



Cheesy Volcano Meatballs image

Steps:

  • Heat oven to 400ºF.
  • Mix meat, cracker crumbs, Parmesan and 1/4 cup pasta sauce just until blended. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.
  • Place, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
  • Bake 14 min. or until meatballs are done (160ºF).
  • Microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Fill buns with meatballs and sauce just before serving.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

1 lb. lean ground beef
6 round buttery crackers, finely crushed
1/4 cup KRAFT Grated Parmesan Cheese
3/4 cup CLASSICO Tomato and Basil Pasta Sauce, divided
12 KRAFT Cheddar Cheese Cubes
4 hot dog buns

More about "cheesy meatballs recipes"

CHEESY BAKED MEATBALLS - SIMPLY DELICIOUS
To make the meatballs, fry the onion and garlic in a splash of olive oil until soft and fragrant. Allow to cool. Place the pork, beef and onion mixture …
From simply-delicious-food.com
4.4/5 (21)
Total Time 1 hr 5 mins
Category Dinner
Calories 389 per serving
  • To make the meatballs, fry the onion and garlic in a splash of olive oil until soft and fragrant. Allow to cool.
  • Squeeze the soaked bread slices to get rid of any excess milk and add to the meat. Add the herbs salt and pepper then mix well. Fry a teaspoon of the mixture in a hot pan to check the seasoning and adjust accordingly.
cheesy-baked-meatballs-simply-delicious image


EASY CHEESY MEATBALLS WITH SPAGHETTI - JUSTSOYUM
What kind of cheese can I use in the meatballs? Any kind of grated cheese that you like eating will be ok to use. Tasty cheese is great for taste, but others such as Cheddar, Gouda and Mozzarella are suitable for this recipe also. You can even get a bit more creative and add a mixture of cheeses to the meatballs.
From justsoyum.com


CHEESY BBQ MEATBALLS RECIPE | KID-FRIENDLY, QUICK & EASY!
Preheat oven to 400 degrees F. Place turkey, garlic, egg, breadcrumbs, carrots, cheese, salt and 1/3 cup bbq sauce in a bowl and mix until well combined. Use a cookie scoop to form into 20-22 equally sized balls and place on a cookie sheet (I line mine with aluminum foil and spray with oil or use a Silpat.)
From theleangreenbean.com


CHEESY OVEN-BAKED MEATBALLS | 12 TOMATOES
Place in oven to cook for 10 minutes. Turn meatballs over and cook 10 minutes more. While meatballs bake, make the sauce: In a medium saucepan over medium heat, melt the butter. Drop in garlic. When butter has melted, whisk in flour and cook for one minute. Gradually add broth, stirring constantly.
From 12tomatoes.com


EASY CHEESY CROCKPOT MEATBALLS | THE BEST SLOW COOKER MEATBALLS!
Form into 1- inch meatballs and place on the prepared baking sheet. Bake for 15- 20 minutes until the meatballs are lightly browned and almost cooked through. While the meatballs are cooking stir together the brown sugar, chili powder, tomato soup, and water in your 6- quart slow cooker. When the meatballs are done cooking, transfer them from ...
From cookiesandcups.com


CHEESY MEATBALLS & SHELLS CASSEROLE - THE MIDNIGHT BAKER
Preheat oven to 350 degrees F. Spray a 1 1/2-2 quart baking dish or casserole. Cook shells per package instructions. To make sauce: In a medium saucepan, melt the 2 tbs butter over medium heat. Stir in the flour making sure there are no lumps. Cook over medium heat until the flour/butter mixture bubbles. Gradually add the beef stock, stirring ...
From bakeatmidnite.com


CHEESY MEATBALL CASSEROLE RECIPE - DINNER, THEN DESSERT
Cheesy Meatball Casserole with homemade meatballs and covered with melted mozzarella cheese. Perfect on its own, with noodles or in subs! Yield 8 servings Prep Time 25 minutes Cook Time 25 minutes Total Time 50 minutes Course Dinner Cuisine Italian Author Sabrina Snyder Save Print Rate Ingredients US Customary 3 slices bread 1/3 cup milk
From dinnerthendessert.com


EASY CHEESY MEATBALLS - SIMPLY STACIE
Heat oven to 400F. In a skillet over medium heat, drizzle about 1 tsp olive oil, then add onions and garlic. Cook for a few minutes until onions are translucent. Remove from heat and set aside. In a large bowl, add bread crumbs, Parmesan cheese, parsley, oregano, basil, thyme, salt, and pepper; stir to combine.
From simplystacie.net


CHEESY MEATBALLS RECIPE | RACHAEL RAY IN SEASON
Step 2. Using your hands, shape the meat into 1-inch balls, to make about 60 meatballs. Step 3. In a large nonstick skillet, heat 2 tablespoons olive oil over medium-high heat. Working in batches, add the meatballs and cook, turning, until lightly browned, about 10 minutes, adding more oil when necessary. Drain on paper towels.
From rachaelraymag.com


OOEY GOOEY CHEESY MEATBALLS - DAMN DELICIOUS
In a small bowl, combine the toasted bread crumbs and milk; let stand until all of the milk is absorbed. In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt and pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs and place on onto ...
From damndelicious.net


OMARI'S CHEESY MEATBALLS - MEATLESS FARM
Add oil to a casserole dish Drain the pasta, broccoli and carrots and put into the casserole dish along with the sauce and the meatballs and cheese, leaving some of it for the topping. Put the dish into the oven for 30-45 minutes Remove from oven, add the rest of the cheese on top to melt Serve and Enjoy!
From meatlessfarm.com


BEST DOUBLY CHEESY MEATBALL BAKE RECIPE - GOOD HOUSEKEEPING
Directions. Preheat oven to 375°F. In large bowl, soak bread in cold water 20 minutes. Squeeze out and discard excess water from bread. To bowl with soaked bread, add feta, mint, garlic and 1/2 ...
From goodhousekeeping.com


CHEESY SKILLET MEATBALLS - FOOD DOLLS
In a 10-12 in cast iron skillet on medium heat add your olive oil and onions. Sauté for 1-2 minutes or until onions are translucent. Add the garlic and stir for another minute. Add sauce. Stir in the meat balls until they are all covered in the sauce. Arrange the meatballs into a single layer. Top with cheese.
From fooddolls.com


CHEESY BECHAMEL-COVERED MEATBALLS. - ALL FOOD RECIPES BEST …
Preheat oven to 350º F. In a large bowl, combine beef pork, parmesan, breadcrumbs, garlic, egg, milk, basil, oregano and red pepper flakes, and season generously with salt and pepper. Using your hands or two forks, mix everything together until fully combined, then roll out into 1-inch balls and transfer to a large baking sheet.
From allfood.recipes


CHEESY MEATBALL TRAYBAKE RECIPE | BUDGET RECIPES | TESCO REAL FOOD
Ingredients 1 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 336g pack 12 beef meatballs 500ml tomato passata 1 tbsp tomato purée 1 bay leaf 1 tsp sugar 200g orzo 75g reduced-fat salad cheese, crumbled 15g fresh basil leaves (optional) Each serving contains Energy 2140kj 511kcal 26% Fat 22g 31% Saturates 8g 42% Sugars 12g 14%
From realfood.tesco.com


EASY BAKED CHEESY MEATBALLS BY MINDFUL MILLER - FOODSOCIAL
Assemble the meatballs (about 2 tablespoon size) in the greased baking tray, keeping them in 1 layer beside each other (not on top of each other). season them liberally with salt and pepper. Bake for about 15 minutes at 425F until they are just crisped on the outside but not fully cooked inside. Take out and pour a jar of sauce over each baking ...
From foodsocial.io


EASY, CHEESY MEATBALL BOMBS RECIPE - THE SPRUCE EATS
1 1/2 cups marinara sauce, or other tomato sauce of your choice. 1 1/2 cups shredded mozzarella cheese. 1/4 cup grated Parmesan cheese, plus more for garnish. 2 tablespoons extra-virgin olive oil. 5 tablespoons (2 1/2 ounces) unsalted butter, melted. 3 cloves garlic, minced. 1 teaspoon finely minced parsley, plus more for garnish.
From thespruceeats.com


CHEESY MEATBALLS | WEELICIOUS
Cheesy Meatballs save recipe go to recipe These Cheesy Meatballs are stuffed with mozzarella and make a great easy appetizer. Especially with the big game coming up, you've got to try these! A few weeks ago a walked into the kitchen and Chloe, my little carnivore, was rifling through the refrigerator wanting to make meatballs.
From weelicious.com


CHEESY GNOCCHI AND MEATBALLS BAKE - AVERIE COOKS
Step 1: Add ALL the ingredients to one bowl and mix gently to combine. Step 2: Using a large cookie scoop or ice cream scoop form evenly sized meatballs. Step 3: Add the oil and fry the meatballs. Step 4: Brown all the meatballs. Don’t overcrowd the pan and brown in stages if necessary.
From averiecooks.com


EASY CHEESY MEATBALLS RECIPE | EPICURIOUS
Step 4. 4 Once all the meatballs are made, cover the cooker and cook on low for 6 hours, or until the meatballs are firm and cooked through. Cook's notes: Ingredients for a 2- to 3 1/2-quart slow ...
From epicurious.com


17 BEST MEATBALLS RECIPES YOU’LL EVER NEED - EATWELL101
Cheesy Turkey Meatballs with Cauliflower Rice Turkey meatballs are juicy and tender, stuffed with cream cheese and mozzarella cheese, and serve over cauliflower rice for a delicious dinner! A rich and indulgent plate of comfort with a healthy twist! Cooking time: 15 min View recipe >> 3 of 17 eatwell101.com
From eatwell101.com


CHEESY BEEF MEATBALLS ⋆ CLEVER CHEF RECIPES
Instructions. Preheat oven to 375°F / 190°C. In large bowl, soak bread in cold water few minutes. Squeeze out and discard excess water from bread. In other large bowl, add bread, feta, mint and 1/2 teaspoon each salt and pepper, tossing to combine. Add beef and mix until combined. Form into 8 meatballs. In pan, heat oil on medium-high.
From cleverchef.cc


CHEESY SKILLET MEATBALLS WITH GARLIC TOAST
Instructions. Set the oven to 350F. Crack the egg into a large mixing bowl and beat well with a fork. Add the meat, breaking it apart as you add it to the bowl Add in the rest of the ingredients EXCEPT the tomato sauce and the mozzarella cheese. Mix to …
From theviewfromgreatisland.com


HOW TO MAKE CHEESY BAKED MEATBALLS - DELISH
Make meatballs: In a large bowl, combine ground beef, bread crumbs, Parmesan, parsley, garlic, egg, and red pepper flakes and season with salt and pepper. Mix until fully combined, then form into...
From delish.com


JUMBO CHEESY ITALIAN MEATBALLS – FOOD NETWORK KITCHEN
36 Asian American and Pacific Islander Food Brands We Love to Stock From. Sweepstakes. Kick Off Summer Sweepstakes. HGTV Smart Home 2022. …
From foodnetwork.com


CHEESY MEATBALLS CASSEROLE RECIPE - EATWELL101
To prepare the meatballs casserole recipe: Preheat your oven to 400ºF (200ºC). Lightly spray a casserole dish with cooking spray. 2. Combine ground turkey, mozzarella, parmesan, egg, onion powder, garlic, Italian seasoning, Cayenne, crushed chili pepper flakes in a large salad bowl – except for the Marinara sauce, 1 cup cheese, and fresh ...
From eatwell101.com


CHEESY CHICKEN MEATBALLS - FAMILY FOOD ON THE TABLE
Instructions. Preheat oven to 400. Line a baking sheet with aluminum foil and spray with cooking spray. Set aside. Combine all ingredients for the meatballs in a large bowl and mix until just combined. Be careful not to overmix. Roll the meatballs into small balls - …
From familyfoodonthetable.com


CAST IRON MEATBALLS - CHEESY BAKED ONE SKILLET MEAL
Roll into equal sized meatballs, you should have about 12 meatballs. Place on a baking sheet and heat a cast iron skillet (at least 10") over medium heat. When the skillet is hot, add 1 tablespoon of oil to the skillet, then add the meatballs to the skillet to brown. The skillet should cooking over medium high heat while browning meatballs.
From afullliving.com


CHEESY MEATBALL BITES - BUTTER WITH A SIDE OF BREAD
Place 1 meatball (they can be frozen still, no need to pre-thaw!) into the center of each cup. Spoon another 2 teaspoons of marinara sauce on top of the meatball, then finish with more mozzarella cheese. Bake for 15-17 minutes, until crescent dough is golden brown and cheese is bubbling. Remove from oven.
From butterwithasideofbread.com


CHEESY MEATBALLS
Cheesy Meatballs are juicy and tender, cooked in a rustic homemade tomato sauce. Top with melted mozzarella cheese and serve over spaghetti for a delicious dinner! The best meatball recipe starts with the most tender meatballs, browned in a hot pan to seal in the juice and get crispy, golden edges.
From bestcookingguide.com


CHEESY MEATBALLS - CAFE DELITES
Cheesy Meatballs are juicy and tender, simmered in a rustic homemade tomato sauce. Topped with melted mozzarella cheese and serve over spaghetti for a delicious dinner! The best meatball recipe starts with the most tender meatballs, browned in a hot skillet to seal in the juices and get crispy, golden edges.
From cafedelites.com


TASTIEST CHEESY VEGGIE-FILLED MEATBALLS: BOULETTE DE VIANDE | FOOD ...
Boulette de Viande. 1 pound lean ground beef; 1 egg, beaten; 1/2 cup pureed carrot; 1/2 cup pureed zucchini; 1 tsp lime juice; 2 tsp salt; 1 crushed garlic clove
From cbc.ca


EASY CHEESY BAKED MEXICAN MEATBALLS RECIPE - PITCHFORK FOODIE …
STEP 4: Pour enchilada sauce over. NOTE: You can refrigerate the meatballs at this point and bake 40 minutes before dinner. STEP 5: Cover dish with aluminum foil and bake for 30 minutes. STEP 6: Uncover. Sprinkle cheese over the top. Bake for 5-10 more minutes or until cheese is melted.
From pitchforkfoodie.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #5-ingredients-or-less     #appetizers     #lunch     #main-dish     #beef     #eggs-dairy     #oven     #easy     #beginner-cook     #potluck     #finger-food     #holiday-event     #kid-friendly     #picnic     #cheese     #dietary     #seasonal     #brown-bag     #ground-beef     #meat     #to-go     #equipment     #number-of-servings     #presentation

Related Search