CHEESY SPAGHETTI BAKE
With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It's great for entertaining or a potluck. -Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Drain and place in two greased 13x9-in. baking dishes; set aside. , In two Dutch ovens or stock pots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese. Bring to a boil. , Spoon over spaghetti (spaghetti will absorb liquid during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and top is lightly browned.
Nutrition Facts : Calories 305 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 349mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
CHEESY BAKED SPAGHETTI
My family loves this meal that I serve with my Recipe #265779 and garlic bread. Depending on how many I need to feed, I either use a 9 X 13 inch pan or two 8 inch pans and freeze one for later.
Provided by Sooz Cooks
Categories Spaghetti
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook spaghetti per package directions.
- Meanwhile, in a large skillet, cook beef over medium heat until meat is no longer pink. Season with garlic powder, onion powder and salt/pepper to taste.
- Stir in the spaghetti sauce, brown sugar and italian seasoning and heat until warm.
- Drain spaghetti and toss with the sauce.
- Mix the Mozzarella and parmesean cheeses together in a bowl.
- Place half of the spaghetti in a greased 9 X 13 inch baking dish (or you can use two 8 inch dishes). Top with half of the cheese mixture. Repeat layers.
- Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
Nutrition Facts : Calories 593.5, Fat 19.2, SaturatedFat 7.9, Cholesterol 64.5, Sodium 1252.2, Carbohydrate 72.3, Fiber 2.6, Sugar 25.4, Protein 31.2
KRAFT'S CHEESY SPAGHETTI BAKE
I found this recipe on a bag of kraft shredded mozzarella cheese. it looked delicious so i thought i'd try it. it turned out very good
Provided by bigherbncv
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook & drain spaghetti noodles, set aside.
- brown & drain ground beef.
- stir in spaghetti sauce.
- cook for 5 minutes on low heat.
- toss with 1 cup mozzarella cheese and noodles.
- mix all together.
- using non stick spray, spray 8" square baking dish.
- spoon spaghetti mixture into dish.
- top with additional 1/2 cup cheese.
- bake at 350 deg for 15-20 minutes.
- let stand 5 minutes.
Nutrition Facts : Calories 540.3, Fat 21.4, SaturatedFat 9.4, Cholesterol 71.7, Sodium 829.7, Carbohydrate 55.8, Fiber 2.3, Sugar 11.2, Protein 29.4
CHEESY SPAGHETTI BAKE
This is one of my mom's recipes that my brother and I LOVED. Nothing too fancy. It's a simple kid-pleaser that adults like too. I haven't made this in ages, but she still makes it for my dad (and my single brother makes sure he stops by that night). ;)
Provided by Parsley
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease a 13x9-inch baking dish; set aside.
- Boil spaghetti noodles to al dente according to package; drain.
- While spaghetti is boiling, brown the ground beef with the onion; drain and return to skillet. Add the spaghetti sauce to the meat in the skillet.
- Add the hot cooked, drained spaghetti to the skillet; stir well. Add salt and pepper to taste. Pour into the prepared baking dish.
- In a saucepan, melt butter; add the flour, stirring constantly to make a roux. Slowly whisk in the evaporated milk.
- Turn heat to low and stir in the parmesan cheese and 1/2 cup only of the mozzarella. stir constantly until melted and smooth.
- Pour the cheese mixture evenly over the spaghetti in the 13 x 9 dish.
- Sprinkle with the remaining 1 cup of parmesan cheese and then the oregano.
- Bake; uncovered, for 30-35 minutes or until bubbly and starting to brown on top.
CHEESY CHICKEN SPAGHETTI CASSEROLE
Make and share this Cheesy Chicken Spaghetti Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cooked spaghetti, mushrooms, chicken, soup, butter, milk, pepper and 1 cup cheese.
- Mix well and put into a 2 quart casserole dish.
- Top with remaining 1/2 cup cheese.
- Bake at 350 degrees for 30 minutes.
SPAGHETTI BAKE
This is a lasagna alternative I found in an old issue of "Canadian Living". It was from an article spotlighting personal chefs and make-ahead dishes. Bake in two 9x9-inch dishes or one very large casserole. CHEF NOTE: After making this several times, I prefer to make the "topping" more cheesy. I reduce flour to 1/4 cup and reduce milk to 2 cups, increasing cheese to a generous 1 cups mozzarella cheese with another half cup or more sprinkled over top.
Provided by SharleneW
Categories Spaghetti
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot, cook sausage over medium-high heat, breaking up as it cooks with a spatula.
- Cook until it is no longer pink.
- Drain off fat.
- Add onions, garlic and basil and cook for another 5 minutes to soften onions.
- Add mushrooms and cook until liquid is evaporated, about 5 minutes.
- Add tomatoes, tomato paste and pepper; bring to a boil.
- Reduce heat and simmer for about 15 minutes until most of liquid is evaporated.
- Stir in spinach.
- Meanwhile, for topping: in saucepan, melt butter over medium heat.
- Whisk in the flour and cook, whisking constantly for 1 minute.
- Whisk in the milk.
- Cook, whisking constantly for 12 to 15 minutes until sauce is thickened.
- Add mozzarella cheese, salt and pepper.
- Meanwhile, for noodles: cook spaghetti in large pot of boiling salted water for 5 minutes or until tender but firm.
- Drain and add to MEAT sauce; toss to coat.
- Spread in 2 greased 8-inch square glass baking dishes (this is what original recipe says, but not adequate--try 2 9 x 13-inch pans instead); pour topping over and then sprinkle with Parmesan cheese.
- Bake in 375F° oven for 30 to 40 minutes or until bubbly and golden.
Nutrition Facts : Calories 533.4, Fat 28.6, SaturatedFat 11.7, Cholesterol 66, Sodium 1218, Carbohydrate 42.9, Fiber 4.3, Sugar 7.9, Protein 27.1
CHEESY SPAGHETTI CASSEROLE
This casserole is so yummy, with the addition of all that cheese....how could you go wrong!(note: plan ahead, this casserole needs to sit in the fridge for a couple of hours, or overnight)
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h15m
Yield 6-7 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 2-qt casserole dish.
- Brown ground beef with 2 tbsp Parmesan cheese, (and garlic, if using); drain off any fat.
- Add tomato sauce, salt and pepper, cook and simmer over med-low heat for 25-30 mins; remove from heat.
- In a separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper.
- Spread half of the cooked and drained spaghetti in prepared casserole dish.
- Cover with the cheese mixture.
- Add remaining spaghetti, and drizzle the melted butter on top.
- Spread the tomato/meat sauce over the top of the spaghetti.
- Chill in the fridge for 2 hours, or overnight, to blend the flavors.
- Remove from the fridge 20 mins before baking.
- Bake for 45 mins, or until hot and bubbly.
- If desired top with 1-2 cups grated mozzeralla cheese the last 15 mins of baking.
CHEESY SPAGHETTI SQUASH CASSEROLE
I had a recipe for a 4-cheese baked spaghetti squash that I really liked, but it was hard to eat. It was baked in the shell of the squash, and then mixed together after baking. I wanted to try it as a casserole, and after a few tries, this is what I came up with.
Provided by Shasta Duplantis
Categories Side Dish Casseroles
Time 1h50m
Yield 10
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush the squash flesh with 1 tablespoon olive oil and sprinkle 1/8 teaspoon garlic-pepper over top; rub the edges and insides to make sure it's distributed evenly. Place on a baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, 45 to 60 minutes.
- Meanwhile, heat 1 tablespoon olive oil in a large cast iron pan over low heat. Add mushrooms, onion, and jalapeno and cook, stirring occasionally, for 30 minutes. Add garlic and cook for about 10 more minutes. Move everything to the outside edges of the pan; add sausage, fennel seeds, salt, and pepper to the center. Cook and stir until pork is browned, crumbly, and no longer pink, about 10 minutes. Fold in the broccoli and remove from the heat.
- Remove squash from the oven and set aside to cool a bit. Leave the oven on.
- Mix chicken base, oregano, thyme, and basil together in a large bowl. Add Parmesan cheese and mix thoroughly. Add Cheddar and mozzarella and mix until well combined; it may be a little clumpy, but as long as it's only small clumps, that's okay.
- Shred squash flesh onto a sheet pan; use an oven mitt to hold it if it's still too hot. Toss with remaining garlic-pepper and season with salt and pepper if you want to. (Just remember the chicken base has a fair amount of salt in it already.)
- Spray an 11x13-inch baking dish with nonstick spray. Spread 1/2 of the shredded squash evenly over the bottom of the dish and top with 1/2 of the pork-vegetable mixture. Repeat for a second layer. Pour cream over the entire dish.
- Bake, uncovered, in the preheated oven for 30 minutes.
Nutrition Facts : Calories 516.9 calories, Carbohydrate 20.8 g, Cholesterol 114.8 mg, Fat 38.9 g, Fiber 2.4 g, Protein 24.5 g, SaturatedFat 19.6 g, Sodium 1297 mg, Sugar 3.1 g
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
CHEESY LAYERED BAKED SPAGHETTI CASSEROLE
I developed this recipe it's a great casserole, since I really don't bother to measure for this recipe, the exact amounts are not really required! The olives are only optional, I like to add them in, it brings out so much extra flavor! Of coarse you can make this recipe using your own favorite pasta sauce if desired! This can be made using all ground beef if desired. I strongly suggest to make the tomato/beef sauce a day or up to 2 days in advance and refrigerate to blend the flavors! For a smaller casserole reduce the spagetti amount and bake in a 13 x 9-inch baking dish, just make certain to cook enough spaghetti for two layers, use as much pasta as you want, a little or a lot! If you have any leftover sauce you can freeze it for the next time! Prep time does not include making the meat sauce.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Grease a lasagna baking pan.
- Place the cooked spaghetti in a bowl and toss with salt, pepper, eggs and 3/4 cup grated Parmesan cheese; set aside.
- For the sauce (this sauce is better if made a day in advance!).
- Brown the ground beef and pork in a medium heavy pot along with the dried oregano, basil, chili flakes, onion, one green bell pepper, jalapeno pepper, garlic and mushrooms; cook until the beef and pork are browned and the veggies are tender (about 12-15 minutes) drain fat, then add in the olives and crushed tomatoes; simmer uncovered for about 45 minutes.
- Season sauce with salt and pepper to taste.
- At this point you can cool to room temperature then refrigerate for up to 2 days.
- Place half of the spaghetti in the bottom of the baking dish/pan.
- Top with the half of the meat sauce, then about 1-1/2 cups mozza cheese.
- Repeat layers once ending up with the mozza cheese on top.
- Sprinkle a chopped green bell pepper on top of the mozza cheese.
- In a bowl mix together the soup with milk or water, then drizzle on top of the casserole.
- Top/sprinkle with about 1/3 cup (or more or less) Parmesan cheese (the pan will be full so I advise you to place the pan on a baking sheet to catch spills).
- Bake in a 375 degree oven for 35-40 minutes or until bubbly (if desired sprinkle some mozza cheese on top the last 5 minutes of baking).
Nutrition Facts : Calories 651.6, Fat 31.2, SaturatedFat 14.1, Cholesterol 148.1, Sodium 1362.5, Carbohydrate 53.6, Fiber 4.8, Sugar 10.2, Protein 39.8
More about "cheesy spaghetti bake recipes"
ULTIMATE CHEESY BAKED SPAGHETTI RECIPE (KIDS LOVE IT ...
From dinnerthendessert.com
Ratings 21Calories 651 per servingCategory Main Dish
- Add meat and onions to a large skillet on medium-high heat and brown while breaking it apart until fully cooked, about 5-6 minutes.
BAKED CHEESY SPAGHETTI - ITALIAN FOOD
From cfood.org
CHEESY BAKED CHICKEN SPAGHETTI CASSEROLE RECIPE ...
From armstrongcheese.ca
CHEESY BAKED SPAGHETTI RECIPE WITH GROUND BEEF - MIDWEST ...
From midwestfoodieblog.com
CHEESY BAKED SPAGHETTI CASSEROLE - GROUND BEEF RECIPES
From groundbeefrecipes.com
CROCK POT SPAGHETTI CASSEROLE RECIPE - CHEESY CROCKPOT ...
From eatingonadime.com
CHEESY BEEFY BAKED SPAGHETTI - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SPICY SOUTHERN CHEESY CHICKEN SPAGHETTI CASSEROLE
From lifewithjanet.com
CHEESY BAKED SPAGHETTI - RECIPES THAT CROCK!
From recipesthatcrock.com
CHEESY BAKED SPAGHETTI - EASY BUDGET RECIPES
From easybudgetrecipes.com
CHEESY BAKED SPAGHETTI - MYFRIDGEFOOD
From myfridgefood.com
LANCEWOOD® CHEESY SPAGHETTI BAKE
From lancewood.co.za
CHEESY BAKED SPAGHETTI – ALL NEW FOOD
From allnewfood.com
CREAMY CHEESY SPAGHETTI BAKE RECIPE - DIY JOY
From diyjoy.com
CHEESY CREAMY SPAGHETTI CASSEROLE - BACK FOR SECONDS
From backforseconds.com
CHEESY SPAGHETTI BAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY CHICKEN SPAGHETTI CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHEESY SPAGHETTI BAKE RECIPE - DIY JOY
From diyjoy.com
CHEESY BAKED SPAGHETTI CASSEROLE - HOUSE OF NASH EATS
From houseofnasheats.com
CHEESY SPAGHETTI SQUASH CASSEROLE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHEESY SPAGHETTI BAKE - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
CHEESY MEATBALL CASSEROLE - I HEART NAPTIME
From iheartnaptime.net
EASY CHEESY CHICKEN SPAGHETTI - BELLY FULL
From bellyfull.net
CHEESY SPAGHETTI BAKE - WHIPITLIKEBUTTER.COM
From whipitlikebutter.com
SPAGHETTI CASSEROLE: A CHEESY, CHICKEN-FILLED FAVORITE
From unocasa.com
BEST BAKED SPAGHETTI CASSEROLE (EXTRA CHEESY) BEST ...
From bestcasserolerecipes.com
CHEESY BAKED SPAGHETTI [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
CHEESY BAKED SPAGHETTI RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CHEESY BAKED SPAGHETTI RECIPE | SIMPLY MAMá COOKS - YOUTUBE
From youtube.com
CHEESY SPAGHETTI CASSEROLE | METRO
From metro.ca
EASY CHEESY BAKED SPAGHETTI RECIPE - LIL' LUNA
From lilluna.com
CHEESY NINJA FOODI SPAGHETTI - BAKED SPAGHETTI MADE IN …
From temeculablogs.com
CHEESY SPAGHETTI BAKE CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESY SPAGHETTI BAKE - KULTURAL KREATIONS
From whipitlikebutter.com
CHEESY BAKED SPAGHETTI RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
EASY BAKED SPAGHETTI CASSEROLE RECIPE | THE FOOD CAFE ...
From thefoodcafe.com
CHEESY SPAGHETTI BAKE RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
BAKED CHEESY GARLIC SPAGHETTI SQUASH : OPTIMAL RESOLUTION ...
From recipeschoice.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #pasta #oven #easy #potluck #dietary #ground-beef #meat #pasta-rice-and-grains #spaghetti #to-go #equipment
You'll also love