Cheesy Turkey Burger Pasta Skillet Recipes

Steps:

• In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
• Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.

Steps:

• Cook onions in large nonstick skillet on medium heat 4 to 5 min. or until crisp-tender, stirring occasionally. Add turkey; cook 8 to 10 min. or until done, stirring occasionally.
• Add salsa, water and pasta; stir. Bring to boil; cover. Simmer on medium-low heat 14 to 16 min. or until pasta is tender. Stir in corn and cilantro; simmer, uncovered, 5 min. or until reduced to desired consistency, stirring occasionally. Remove from heat.
• Stir in cheese; top with avocados and tomatoes.

Steps:

• Prepare macaroni and cheese according to package directions., Meanwhile, in a large skillet, brown the turkey or beef with the onion; drain. Stir in vegetables, ketchup, water, mustard and garlic powder. Cook until vegetables are crisp-tender, about 10 minutes. Add cheddar cheese and stir until melted. Mix in macaroni and cheese. Season with salt and pepper.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
• Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.

Steps:

• Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
• Shape into six patties, not too thin.
• Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

Steps:

• in a cast iron skilletcoat bottol of pan with thin layer of olive oil then brown the meat in the skillet boil pasta in separate pot according to instructions on package, cook al dente. when meat is brown add sauce and water to skillet, let simmer on low heat covered until pasta is ready to add add pasta to skillet stir add cheese stir cover and simmer on low until cheese is melted. When dish has consistency of mac and cheese its ready to enjoy.

Steps:

• In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
• Stir in hot water, milk and uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
• Substitution.
• Cajun seasoning is a blend of seasonings. If you don't have it, jazz up this skillet meal with chili powder for a different taste.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

Steps:

• Fill bread slices with 2% Milk VELVEETA, turkey, tomatoes and pepper to make 4 sandwiches.
• Spread outsides of sandwiches with margarine.
• Cook in large skillet on medium heat 3 min. on each side or until golden brown on both sides.

Steps:

• Start the barbecue or preheat the grill.
• Heat the oil in a skillet and cook the onion, garlic and red bell pepper for 2-3 minutes. Allow to cool slightly.
• Meanwhile, in a mixing bowl put the ground turkey, cream cheese, breadcrumbs, fresh basil and cheddar cheese. Season to taste with salt and pepper. Add the pepper and onions and mix well.
• Divide the mixture into four and shape into burgers. If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend (I skipped this step to save time).
• Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together. Handle and flip them with care.
• Place the burgers on the barbecue or under a grill, on the foil or baking sheet.
• Cook for 15 minutes, flipping regularly.
• If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes.
• Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through.
• Prepare the rolls and serve the burgers with lettuce, tomato or your favourite toppings.

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.
• Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain; reserve drippings in the skillet.
• Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef; cook until evenly mixed, 3 to 5 minutes.

Steps:

• Cook bacon over medium high heat until brown. Set aside and wipe pan with paper towel, leaving a coating of grease.
• Over medium high heat, saute onions for 4 minutes. Add mushrooms and continue to saute for 3 minutes. Add garlic and saute for 1 minute.
• While the vegetables are cooking, make two to three even turkey burger patties. Sprinkle both sides with Montreal Seasoning (or your family's favorite seasoning) and set aside.
• Add bacon and contents of pan to slow cooker along with remaining ingredients (except turkey burgers.).
• Stir to combine and top with turkey burgers.
• Cover and cook on low for 3-4 hours or before pasta darkens around rim.
• Carefully remove burgers. Only stir the pasta if you want to incorporate the turkey juices. .
• Build your family's favorite burger and place on plate with a heaping serving of the cheesy farmhouse pasta. You can sprinkle with ground pepper.
• Enjoy!