Cherry Bourbon Glazed Ham Recipes

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HAM WITH BOURBON-CHERRY GLAZE

Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h30m

Yield 12

Number Of Ingredients 7



Ham with Bourbon-Cherry Glaze image

Steps:

  • Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray. Remove skin from ham; trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in diamond pattern. Rub peppercorns over surface of ham; insert cloves in centers of diamonds.
  • Place ham in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch fat or bone. In small bowl, mix 1 1/4 cups of the cola, 2 tablespoons of the bourbon and 1/4 cup of the brown sugar; pour over ham. Bake uncovered 2 hours, basting with pan drippings every 15 minutes.
  • In 1-quart saucepan, mix remaining 1/4 cup cola and remaining 2 tablespoons each bourbon and brown sugar. Add 2/3 cup of the preserves. Cook over medium heat 3 minutes or until glaze is hot and sugar is dissolved. Brush glaze over ham. Bake 1 hour 45 minutes longer or until thermometer reads 140°F. Transfer ham to serving platter; cover with foil. Let stand 30 minutes before carving.
  • Skim fat from drippings in pan. Stir remaining 1/2 cup preserves into drippings with whisk. Transfer mixture to a saucepan. Heat to boiling; reduce heat. Simmer 8 to 10 minutes or until thickened. Serve glaze with ham.

Nutrition Facts : Calories 327, Carbohydrate 30 g, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1643 mg

1 fully cooked bone-in ham shank (12 lb)
1 tablespoon black peppercorns, coarsely crushed
30 whole cloves
1 can (12 oz) cola carbonated beverage
1/4 cup bourbon
6 tablespoons packed brown sugar
1 jar (13 oz) cherry preserves

BAKED HAM WITH SPICED CHERRY GLAZE

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings, 1 cup glaze

Number Of Ingredients 11



Baked Ham with Spiced Cherry Glaze image

Steps:

  • Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
  • Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
  • To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
  • Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.

Nonstick spray
1(5-pound) boneless ready-to-eat ham
1/2 cup water or white wine
1 cup cherry preserves
1 tablespoon prepared horseradish (creamy)
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 lemon, zested and juiced

BOURBON-GLAZED HAM

Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it's the only ham I make. -Sue Schiller, Tomahawk, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 16 servings.

Number Of Ingredients 6



Bourbon-Glazed Ham image

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 425 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1546mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 28g protein.

1 fully cooked bone-in ham (8 to 10 pounds)
3/4 cup bourbon, divided
2 cups packed brown sugar
1 tablespoon ground mustard
1 tablespoon orange marmalade
1/8 teaspoon ground coriander

CHERRY HAM GLAZE

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

Provided by DTINUSA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 12

Number Of Ingredients 7



Cherry Ham Glaze image

Steps:

  • Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
  • Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g

3 tablespoons water
¼ cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

BOURBON-GLAZED HAM

This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!

Provided by Jennifer

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 9h40m

Yield 12

Number Of Ingredients 8



Bourbon-Glazed Ham image

Steps:

  • Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
  • Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g

1 (5 pound) boneless ham
⅓ cup bourbon whiskey
½ cup packed brown sugar
1 (8 ounce) can crushed pineapple in juice
½ cup honey
3 cloves garlic, minced
1 ½ cups water
1 (8 ounce) can pineapple rings

BOURBON-GLAZED HAM

This recipe is from Favorite Lake City Recipes, a cookbook from the Army ammunition plant my husband works for. It was submitted by Mrs. Charles P. Longgood, Bldg. 1. It's become a family favorite and has been requested for Christmas dinner for several years now. I prefer using a spiral-cut ham as the flavor really gets into it better. Southern Comfort is my whiskey of choice, and I use either sliced or chunk pineapple.

Provided by Laura_Ozz

Categories     Ham

Time 2h15m

Yield 12-14 serving(s)

Number Of Ingredients 6



Bourbon-Glazed Ham image

Steps:

  • Preheat oven to 325 degrees F.
  • Place ham fat side down on rack in shallow roasting pan.
  • Bake for 2 hours, without basting, or until meat can be pierced easily with a fork.
  • Remove ham from oven and let cool.
  • When ham is cool enough to handle, cut away rind with a sharp knife.
  • Score ham by cutting deeply through fat until you reach the meat.
  • Make incisions about 1 inch apart, crosswise and lengthwise.
  • Baste ham on all sides with 1/2 cup of bourbon.
  • Combine dark brown sugar, dry mustard and 1/4 cup of bourbon and pat the mixture into the fat.
  • Stud intersections with whole cloves.
  • Arrange orange sections (or pineapple chunks) attractively.
  • Baste ham with pan drippings and bake undisturbed for 15 to 20 minutes, to melt sugar and glaze.

Nutrition Facts : Calories 854.4, Fat 26.2, SaturatedFat 8.7, Cholesterol 235.9, Sodium 6890.9, Carbohydrate 38.8, Fiber 0.7, Sugar 37.4, Protein 101.7

12 -14 lbs ham (precooked variety)
3/4 cup bourbon whiskey
2 cups dark brown sugar
1 tablespoon dry mustard
whole cloves
2 oranges, peeled and sectioned (or pineapple chunks)

GLAZED HAM WITH CHERRY SAUCE

Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds an impressive, glossy shine and gives the ham especially nice flavor.

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 18 servings (4 cups sauce).

Number Of Ingredients 15



Glazed Ham with Cherry Sauce image

Steps:

  • Place ham on a rack in large roasting pan. Bake, uncovered, at 325° for 3 hours., In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Remove from the oven; keep warm. , For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham.

Nutrition Facts : Calories 437 calories, Fat 24g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1713mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein.

1 fully cooked bone-in ham (about 10 pounds)
GLAZE:
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground mustard
1 cup cherry or cranberry juice
SAUCE:
6 tablespoons brown sugar
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 cups unsweetened apple juice
2 tablespoons cider vinegar
2 cans (14-1/2 ounces each) pitted tart cherries, drained
12 to 16 drops red food coloring, optional

BAKED HAM WITH BOURBON GLAZE

This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a perfect glaze. Once the ham is cool and chilled, be sure to remove the fat from the drippings to save and serve with the leftovers...that is one of the best parts of the recipe!

Provided by breezermom

Categories     Ham

Time 2h40m

Yield 12-14 serving(s)

Number Of Ingredients 6



Baked Ham With Bourbon Glaze image

Steps:

  • Microwave honey and molasses in a 1 quart glass dish at high 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard.
  • Remove the skin and fat from the ham. Place ham in a lightly greased 13x9 inch pan. Make 1/4 inch cuts in ham in a diamond pattern. Pour glaze over ham.
  • Bake on the lower oven rack at 350° for 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 15 minutes with glaze.
  • Remove from pan, reserving drippings. Cover ham, and chill, if desired. Chill reserved drippings.
  • Remove and discard fat from the drippings. Bring drippings to a boil in a small saucepan. Serve warm with the ham.

1 cup honey
1/2 cup molasses
1/2 cup Bourbon
1/4 cup orange juice
2 tablespoons Dijon mustard
1 half ham, smoked, 6-8 lbs

BOURBON-SPICED GLAZED HAM

This amazing bourbon-spiked ham makes a wonderful main course for a holiday feast. And leftovers (if there are any) make delicious sandwiches. -Karen Sublett-Young, Princeton, Indiana

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 16 servings.

Number Of Ingredients 5



Bourbon-Spiced Glazed Ham image

Steps:

  • In a large bowl, whisk the first 4 ingredients. Add ham; turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Preheat oven to 325°. Remove ham from marinade and place on a rack in a roasting pan; reserve remaining marinade, placing it in the refrigerator until ready to baste., Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Bake, covered, 2 hours., Baste with about half the reserved marinade. Bake, uncovered, 1 to 1-1/2 hours, basting the ham twice more during the first half hour, until a thermometer reads 140°.

Nutrition Facts : Calories 182 calories, Fat 5g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1043mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein.

1 cup packed brown sugar
1 cup orange juice
1 cup bourbon
1-1/2 teaspoons ground cloves
7 to 9 pounds fully cooked bone-in ham

PRESSURE-COOKER CHERRY BOURBON HAM BALLS

In my book, meatballs and bourbon are must-haves at any gathering. These clever party bites combine the two favorites to kick up the fun and flavor of your buffet. My family members are big fans. -Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 5 dozen.

Number Of Ingredients 13



Pressure-Cooker Cherry Bourbon Ham Balls image

Steps:

  • Cut ham into 2-in. pieces; place in a food processor. Process until ground; transfer to a large bowl. Add ground pork, bread crumbs, eggs, onion, ground mustard and pepper; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place trivet insert in a 6-qt. electric pressure cooker. Place meatballs on trivet, overlapping as needed. Combine undrained cherries, sugar, mustard and Worcestershire sauce; pour over meatballs. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to release naturally. Remove meatballs; keep warm. Remove trivet., In a small bowl, mix cornstarch and bourbon until smooth; add to cooking juices in cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Press cancel. Serve with meatballs.

Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

1 fully cooked boneless ham steak (1-1/4 pounds)
1 pound ground pork
1 cup soft marble rye bread crumbs
2 large eggs, lightly beaten
2 teaspoons dried minced onion
2 teaspoons ground mustard
1/2 teaspoon pepper
1 can (14-1/2 ounces) pitted tart cherries, undrained
1/4 cup sugar
1/4 cup yellow mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon cornstarch
1/4 cup bourbon

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From dailymail.co.uk


SPICED CHERRY BOURBON GLAZED HAM - THERESCIPES.INFO
In 1-quart saucepan, mix remaining 1/4 cup cola and remaining 2 tablespoons each bourbon and brown sugar. Add 2/3 cup of the preserves. Cook over medium heat 3 minutes or until glaze is hot and sugar is dissolved. Brush glaze over ham. Bake 1 hour 45 minutes longer or until thermometer reads 140°F.
From therecipes.info


RECIPE: CHERRY BOURBON GLAZED HAM (USING CHERRY PRESERVES)
Preheat oven to 325 degrees F. Cook cherry preserves, bourbon, molasses and allspice in medium saucepan on medium-low heat 15 minutes or until slightly reduced, stirring occasionally. Place the ham on its side in roasting pan. Brush 1/2 of the preserves mixture over ham, gently separating the slices so mixture can reach middle of ham.
From recipelink.com


CHERRY SMOKED HAM WITH BOURBON MUSTARD GLAZE - BLACKBERRY BABE
Combine brown sugar, bourbon and mustard in microwave safe dish. Microwave for 1.5 minutes, then stir to combine. Twenty minutes before ham is finished baking, lightly baste brown sugar mixture onto ham and return to oven. Slice ham along the bone, serve.while warm with extra glaze.
From blackberrybabe.com


CHERRY BOURBON HAM GLAZE | RECIPE | HAM GLAZE, BOURBON HAM GLAZE…
Dec 8, 2019 - A glaze can take a baked ham from basic to amazing. This is a delicious glaze for a holiday ham. Check out all the flavors in this blue ribbon recipe. Dec 8, 2019 - A glaze can take a baked ham from basic to amazing. This is a delicious glaze for a holiday ham. Check out all the flavors in this blue ribbon recipe. Pinterest. Today. Explore. When autocomplete results are available ...
From pinterest.com


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