Cherry Bourbon Pie Best Recipes

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CHERRY-BOURBON PIE

2012-07-10



Cherry-Bourbon Pie image

Provided by Bon Appétit Test Kitchen

Categories     Bourbon     Fruit     Dessert     Bake     Cherry     Almond     Oat     Spirit     Whiskey     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 18

Ingredients:

  • Crumble:
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup (packed) light brown sugar
  • 1/4 cup sliced almonds
  • 1/2 teaspoon kosher salt
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" pieces
  • Pie:
  • Nonstick vegetable oil spray
  • 1 pie crust, homemade or store-bought
  • 3 24.7-ounce jars pitted sour cherries in syrup, drained well (about 6 cups)
  • 3/4 cup sugar
  • 1/4 cup bourbon
  • 3 tablespoons cornstarch
  • 2 tablespoons fresh orange juice
  • 1 tablespoon finely grated orange zest
  • Special Equipment
  • A 9" pie dish

Steps:

  • For crumble:
  • Whisk all ingredients except butter in a medium bowl until no lumps of sugar remain. Rub butter into oat mixture with your fingertips until it's completely incorporated. If butter begins to soften while mixing, chill mixture to firm it up, about 15 minutes (cold butter ensures a flaky, tender crumble). Cover and chill crumble up to 5 days ahead.
  • For pie:
  • Preheat oven to 350°F. Line a rimmed baking sheet with foil; lightly coat with nonstick spray (for easy cleanup in case the pie bubbles over) and set aside. Line pie dish with crust and crimp edges decoratively. Place pie dish on prepared baking sheet.
  • Combine cherries and remaining 5 ingredients in a large bowl. Using a rubber spatula, gently mix until cherries are coated and mixture is evenly distributed.
  • Pour cherries into pie crust and top evenly with crumble. Bake until pie crust and center of crumble are deep golden brown and juices from cherries are bubbling and look thickened, 1 1/4-1 1/2 hours. (The juices will begin to ooze out of crust and onto foillined sheet.) Let pie cool for at least 2 hours at room temperature to allow filling to set properly. (Cutting into the pie before it's set will result in a runny filling.) Cover and let stand up to 1 day at room temperature.

Top Asked Questions

  1. What kind of alcohol do you put in a Bourbon Cherry Pie?
    That’s what summer is all about right there. Other kinds of alcohol you can use are rum, tequila, vodka, brandy or wine. Or if you’re really opposed to the alcohol then you can skip it and add fruit juice or water instead. But I’m assuming that since you’re reading this Bourbon Cherry Pie recipe that you’re on team bourbon just like me.
  2. How do you make a boozy Cherry Pie?
    This boozy, fresh cherry pie will be a hit for dessert any night! Preheat the oven to 375 degrees. In a large pot add the cherries, sugar and lemon juice. Cook over low heat for 10 minutes, then sprinkle in the flour. Stir and the mixture and bring back to a boil to thicken, then remove from the heat.
  3. What filling goes well with fresh cherries?
    The fresh cherries in this pie filling are splashed with a touch of bourbon, that really helps bring out the flavor and sweetness in the fresh cherries. I wouldn’t steer you wrong here guys, fresh cherries – splash of bourbon = amazing cherry pie.
  4. Is it OK to buy cherry pie filling?
    But please don’t ever buy cherry pie filling, unless you’re making these FIREBALL WHISKEY CHEESECAKE SHOTS, then it’s completely appropriate. The fresh cherries in this pie filling are splashed with a touch of bourbon, that really helps bring out the flavor and sweetness in the fresh cherries.

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