Cherry Clafouti Recipes

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CHOCOLATE-CHERRY CLAFOUTI

Got some fresh dark sweet cherries? Toss them in this simple and delicious clafouti with chopped chocolate-and prepare for compliments!

Provided by My Food and Family

Categories     Fruit Recipes

Time 1h

Yield 8 servings, about 1/2 cup each

Number Of Ingredients 8



Chocolate-Cherry Clafouti image

Steps:

  • Heat oven to 375°F.
  • Blend first 5 ingredients in blender 30 sec. or until well blended.
  • Place cherries in 9-inch pie plate sprayed with cooking spray; cover with batter. Top with chocolate.
  • Bake 40 to 45 min. or until center is set and top is puffed and golden brown. Cool slightly. Serve topped with COOL WHIP.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

4 eggs
1 cup milk
1 tsp. vanilla
2/3 cup sugar
1/4 cup flour
2 cups fresh dark sweet cherries, halved, pitted
3 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 cup thawed COOL WHIP Whipped Topping

CHERRY CLAFOUTI

An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.

Provided by LAURIEZ

Categories     World Cuisine Recipes     European     French

Time 1h25m

Yield 8

Number Of Ingredients 11



Cherry Clafouti image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch tart pan, or a similar sized baking dish.
  • Spread out the cherries in the bottom of the prepared pan, and set aside. In a small bowl, whisk together the flour, salt and sugar. In a medium bowl, whisk together the egg whites, milk and cream. Stir in the kirsch and vanilla bean. Gradually whisk in the flour mixture until smooth. Remove the vanilla bean from the batter, and pour it over the cherries.
  • Bake for 45 minutes in the preheated oven, or until puffed and browned. Let cool until the top sinks in slightly. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 29.2 g, Cholesterol 45.2 mg, Fat 13.3 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 8 g, Sodium 225.3 mg, Sugar 24.2 g

1 ½ pounds pitted fresh sweet cherries
1 tablespoon unsalted butter
3 tablespoons all-purpose flour
½ teaspoon salt
¼ cup white sugar
8 egg whites
1 cup skim milk
1 cup heavy cream
1 (7 inch) vanilla bean, split lengthwise and crushed
3 tablespoons kirsch (cherry brandy)
1 tablespoon confectioners' sugar for dusting

CHERRY CLAFOUTI

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.

Provided by Bon Appétit Test Kitchen

Categories     Milk/Cream     Fruit     Dessert     Fourth of July     Valentine's Day     Mother's Day     Cherry     Summer     Anniversary     Birthday     Shower     Party     Ramekin     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 12



Cherry Clafouti image

Steps:

  • Preheat oven to 375°F. Butter cake pan or ramekins. Arrange cherries in a single layer in pan.
  • Combine milk and cream in a small saucepan; bring just to a simmer over medium heat. Set aside. Combine eggs, flour, sugar, lemon zest, vanilla, and salt in a medium bowl; whisk to blend. Gradually whisk in hot milk mixture; whisk until custard is smooth. Pour custard evenly over cherries in pan. If necessary, gently shake pan to allow custard to settle.
  • Bake clafouti until custard is set and top is golden brown, about 30 minutes for ramekins and 45-55 minutes for cake pan. Let cool 3 minutes, then run a knife around pan sides to loosen clafouti (if using a cake pan). Dust top with powdered sugar; cut into wedges and serve.

1 pound fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed, drained
1 cup whole milk
1/4 cup heavy whipping cream
4 large eggs
1/2 cup all-purpose flour
1/2 cup sugar
3/4 teaspoon finely grated lemon zest
3/4 teaspoon vanilla extract
1/2 teaspoon kosher salt
Powdered sugar
Special Equipment
10" springform cake pan or eight 2/3 or 3/4-cup ramekins or custard cups

CHERRY CLAFOUTI

Clafouti, a rustic French dessert, is made of fresh fruit and thick batter, baked until the batter forms a golden, puffy top. Cherries are the fruit most commonly used in clafouti, but plums, peaches, and pears are just as delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 12



Cherry Clafouti image

Steps:

  • Preheat oven to 375 degrees. Butter a 10-inch porcelain tart dish, and fill with cherries. Set aside.
  • Sift flour and salt together into a large bowl. Add sugar. Gradually whisk in whole eggs, egg yolks, milk, and cream. Add vanilla-bean scrapings and kirsch; whisk to combine.
  • Using a sieve, strain the batter over the cherries. Bake until puffed and browned, about 45 minutes. Let cool until warm; it will sink slightly. Dust with confectioners' sugar, and serve.

1 tablespoon unsalted butter
1 1/2 pounds cherries, pitted
3 tablespoons all-purpose flour
Pinch of salt
1/4 cup granulated sugar
4 large eggs
2 large egg yolks
1 cup milk
1 cup heavy cream
1 vanilla bean, split and scraped
3 tablespoons kirsch
Confectioners' sugar, for dusting

JULIA CHILD'S CHERRY CLAFOUTIS

Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.

Provided by Julesong

Categories     Breakfast

Time 1h20m

Yield 4 for breakfast, 6-8 serving(s)

Number Of Ingredients 8



Julia Child's Cherry Clafoutis image

Steps:

  • Preheat oven to 350 degrees F.
  • Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
  • Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
  • Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don't turn the oven off, yet).
  • Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
  • Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
  • Sprinkle with powdered sugar and serve warm.
  • Servings: 6-8 for dessert, 4 for breakfast.

Nutrition Facts : Calories 247, Fat 4.5, SaturatedFat 2, Cholesterol 100.1, Sodium 109.5, Carbohydrate 45.3, Fiber 1.9, Sugar 32.5, Protein 6.7

1 1/4 cups milk
2/3 cup sugar, divided
3 eggs
1 tablespoon vanilla
1/8 teaspoon salt
1/2 cup flour
3 cups cherries, pitted
powdered sugar, for garnish

CHERRY CLAFOUTIS RECIPE BY TASTY

Here's what you need: cherries, all purpose flour, sugar, kosher salt, large eggs, half & half, vanilla extract, unsalted butter, powdered sugar

Provided by Rie McClenny

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9



Cherry Clafoutis Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F (180°C).
  • Pit the cherries by placing them on top of an empty glass bottle, one at a time. Using a chopstick, push through the cherry to remove the pit. Set aside.
  • In a medium bowl, mix together the flour, sugar, and salt. Add the eggs and stir well to combine. Add the half-and-half and vanilla and whisk until smooth.
  • Melt the butter in an 8-inch (20 cm) cast-iron skillet over medium heat. Once the butter has melted, remove the pan from the heat.
  • Spread the cherries evenly in the pan. Pour the batter over the cherries.
  • Bake for 40-45 minutes, until the clafoutis is golden brown and firm to the touch.
  • Dust the powdered sugar on top.
  • Enjoy!

Nutrition Facts : Calories 211 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 11 grams

15 cherries
⅔ cup all purpose flour
½ cup sugar
¼ teaspoon kosher salt
2 large eggs
1 cup half & half
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1 tablespoon powdered sugar, for dusting

CHERRY CLAFOUTIS

Cherry Dessert

Provided by sweetlollipop

Time 1h

Yield Serves 6

Number Of Ingredients 0



Cherry Clafoutis image

Steps:

  • Preheat oven to 220C/425F/Gas7.
  • Combine the cherries, sugar and kirsch. Place in an ovenproof dish and put in the oven for 5 minutes until the cherries are hot. Drain the cherries, saving the juices, and cool.
  • Reduce the oven to 180C/350F/Gas 4.
  • For the batter, whisk the eggs and egg yolks until light and frothy, add the sugar and whisk until well blended. Add the cornflour and double cream, and then set aside to rest.
  • Mix the cherries with the biscuit crumbs, sprinkle into the ovenproof dish and then pour over the batter. Bake for 30-35 minutes until golden and firm.
  • Leave to cool to room temperature, dust with caster sugar and serve with crème fraîche flavoured with cherry juice or a good vanilla ice cream.
  • Tip:
  • Add the cherry juice to good red wine vinegar for a superb cherry vinegar.
  • Biscuit crumbs absorb any excess cherry juice which stops the final dish being soggy.
  • Batter can be made up to 2 hours before - just give it another good whisk before use.

CHERRY CLAFOUTI

Provided by Valerie Bertinelli

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11



Cherry Clafouti image

Steps:

  • Preheat the oven to 375 degrees F. Butter a 12-inch round baking dish or pie plate.
  • Combine the egg yolks and 1/3 cup of the granulated sugar in a large bowl. Using a handheld mixer, beat on medium-high speed until ribbons form when you lift the beater just slightly out of the batter, about 8 minutes. Add the heavy cream, flour and vanilla extract. Reduce the speed to low and beat until thoroughly blended, stopping the mixer occasionally to scrape down the sides of the bowl with a rubber spatula.
  • Put the prepared baking dish on a baking sheet and slide into the oven to preheat for 4 to 5 minutes.
  • Meanwhile, whisk together the egg whites and salt in a small bowl for about 30 seconds. Add to the batter and beat with the mixer on low speed until just incorporated, 1 to 2 minutes.
  • Combine the cherries, lemon zest and remaining 1/3 cup granulated sugar in a medium bowl and stir until the cherries are thoroughly coated. If using frozen cherries, mix in 1 tablespoon of flour.
  • Remove the baking sheet from the oven, pour the cherry mixture into the baking dish and top with the batter. Bake until set in the middle, 30 to 35 minutes. Serve warm with confectioners' sugar and a small dollop of whipped cream.

Butter, for the baking dish
3 large eggs, separated
2/3 cup granulated sugar
1 cup heavy cream
6 tablespoons all-purpose flour, plus more if using frozen cherries
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
1 1/2 pounds black or white cherries, pitted, or 1 1/4 pounds frozen pitted cherries, thawed and drained
Heaping 1/2 teaspoon grated lemon zest
Confectioners' sugar, for topping
Whipped cream, for topping

CHERRY CLAFOUTIS

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 8 servings

Number Of Ingredients 8



Cherry Clafoutis image

Steps:

  • Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.
  • Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a medium bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
  • Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.

2 tablespoons unsalted butter, thinly sliced, plus more for the dish
1 pound (2 cups) fresh cherries, pitted (or one 10-ounce bag frozen cherries, thawed and patted dry)
3 large eggs
1 1/4 cups half-and-half
1/2 cup 4% cottage cheese
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup all-purpose flour
Confectioners' sugar, for dusting

CHERRY CLAFOUTIS

Categories     Fruit     Dessert     Bake     Cherry     Almond     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 13



Cherry Clafoutis image

Steps:

  • Preheat oven to 325°F. Generously butter shallow 1 1/2-quart glass or ceramic baking dish. Combine cherries, 1 tablespoon sugar and cornstarch in medium bowl; toss to coat. Arrange cherries in bottom of prepared dish. Blend flour and almonds in processor until nuts are finely chopped. Whisk eggs, salt and remaining 1/2 cup sugar in large bowl to blend. Whisk in flour mixture. Add milk, butter, lemon peel, and vanilla and almond extracts; whisk until smooth. Pour custard over cherries.
  • Bake clafoutis until set in center and golden on top, about 55 minutes. Cool slightly. Sprinkle powdered sugar over and serve warm.

18 ounces fresh cherries, pitted, or one 16-ounce package frozen unsweetened pitted dark sweet cherries, thawed, drained
1 tablespoon plus 1/2 cup sugar
1 teaspoon cornstarch
1/3 cup all purpose flour
1/4 cup almonds, toasted
4 large eggs
Pinch of salt
1 cup whole milk
1/4 cup (1/2 stick) unsalted butter, melted
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Powdered sugar

MINI CHERRY CLAFOUTIS

Try a twist on clafoutis, a French baked dessert with a creamy base and sharp cherries. We've added a boozy punch with kirsch and served it with ice cream

Provided by Liberty Mendez

Categories     Dessert

Time 35m

Number Of Ingredients 10



Mini cherry clafoutis image

Steps:

  • Simmer 50g of the caster sugar and the kirsch together in a pan over a medium heat until the sugar has dissolved. Stir in the cherries and simmer for 1-2 mins until softened slightly and you have a syrup. Pour into a bowl and set aside to cool.
  • Whisk the almond extract, if using, with the eggs, yolks and remaining 100g caster sugar in a bowl until smooth. Whisk in the cream and flour to combine. Leave for 10 mins to rest. After that, it should be the consistency of pancake batter.
  • Heat the oven to 180C/160C fan/ gas 4. Butter six shallow ceramic dishes (ours were 125ml, 10cm round and 2.5cm deep.) Divide the cherries between the dishes, pour over the batter, then drizzle the cherry juices over the top.
  • Put on a baking sheet and bake for 25 mins until golden brown. (They will deflate once out of the oven.) Dust the icing sugar over the top and serve warm with the ice cream.

Nutrition Facts : Calories 400 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

150g caster sugar
50ml kirsch
225g cherries, pitted and kept whole
¼ tsp almond extract (optional)
2 large eggs and 2 egg yolks (freeze the whites for another recipe)
200ml double cream
45g plain flour
butter, for the dishes
1 tbsp icing sugar
vanilla ice cream, to serve

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Preheat the oven to 180˚C. Grease your baking dish. For the batter, sift the flour into a large bowl and stir through the salt and sugar. In a separate bowl, whisk the eggs, milk and melted ...
From sbs.com.au
3.5/5 (28)
Servings 8
Cuisine French
Category Dessert


CHERRY CLAFOUTI RECIPE | SPARKRECIPES - SPARKPEOPLE
Traditionally, Cherry Clafouti is made using fruit that hasn’t been pitted. Clafouti aficionados claim (and I believe them) that as the cherries bake, the pits give off a sexy, sensual scent that is missing from the pitted version. The choice is yours. If baked with the Clafouti they easily come out with a little push of the fork. Just warn your guests!I have converted this recipe from Chef ...
From recipes.sparkpeople.com
Servings 8
Calories 139 per serving


CHERRY CLAFOUTIS: DESSERT TO ENJOY LIKE NO ... - FOOD AND MOOD
Cherry clafoutis is very delicious and simple French dessert that everyone can make without any problem! Big, juicy cherries flavored with dark rum are being baked in a batter similar to flan and the result is incredibly fragrant irresistible cherry dessert. Cuisine: French: Cook Time: 50 min: Servings: people. Ingredients. 500 g bigger cherries (pitted) 250 ml milk; 3 …
From foodandmood.blog
Cuisine French
Estimated Reading Time 4 mins
Servings 8
Total Time 50 mins


CHERRY CLAFOUTIS | MISS CHINESE FOOD
" Cherry Clafoutis is a French dessert called Clafoutis in French, which originated in central France. Her approach is super simple, but the taste and appearance are very good, especially suitable for this cherry-rich summer. This Clafoutis does not have Add butter, replace part of the low-gluten flour with almond flour, add lemon zest, and turn the original heavy …
From misschinesefood.com
Estimated Reading Time 1 min


CHERRY CLAFOUTI
Preheat the oven to 180°C (350°F). Place the milk, flour, granulated sugar, eggs, vanilla, and salt in a food processor or an electric blender and whirl until smooth — 5 to 10 seconds. Arrange the cherries in the bottom of a buttered 22.5 cm (9 in) glass pie …
From readersdigest.ca


FOOD WISHES VIDEO RECIPES: CHERRY CLAFOUTI - IT'S THE PITS
The cherry pits are giving off that cherry-cola (=artificial almond flavoring like) hint, and also the cherry look better unpitted. But when were little kids gobbling up the slices of clafouti on the run, grandma's refusal to pit the cherries made for many pit-bite accidents. July 29, 2008 at 3:21 PM
From foodwishes.blogspot.com


CHERRY CLAFOUTIS RECIPE - YOUTUBE
This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. A custa...
From youtube.com


CHERRY CLAFOUTI | PARENTS
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From parents.com


CHERRY CLAFOUTI | RECIPE | FOOD NETWORK RECIPES, FOOD, RECIPES
May 30, 2018 - Get Cherry Clafouti Recipe from Food Network. May 30, 2018 - Get Cherry Clafouti Recipe from Food Network. May 30, 2018 - Get Cherry Clafouti Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


FRENCH CHERRY CLAFOUTI – THE FOOD NANNY
FRENCH CHERRY CLAFOUTI Preheat oven to 375 1- 1/ ¼ pounds ripe pitted cherries. (the darker (the tastieabout 5-6 cups.) 2 large eggs ½ cup white sugar ½ teaspoon French salt (fleur de sel.) 1 cup All Purpose White Kamut Flour or All Purpose Flour 1 cup milk 1 teaspoon vanilla Wash Cherries under cold water. Remove the stem and pit. Place in a bowl …
From thefoodnanny.com


CHERRY CLAFOUTI RECIPES RECIPES ALL YOU NEED IS FOOD
More about "cherry clafouti recipes recipes" PEAR CLAFOUTI RECIPE | INA GARTEN | FOOD NETWORK. Provided by Ina Garten. Categories dessert. Total Time 1 hours 0 minutes. Prep Time 25 minutes. Cook Time 35 minutes. Yield 8 servings. Number Of Ingredients 12. Ingredients; 1 tablespoon unsalted butter, at room temperature : 1/3 cup plus 1 tablespoon granulated …
From stevehacks.com


RECIPE - CHERRY CLAFOUTIS - LCBO
FOOD & DRINK > Cherry Clafoutis; Cherry Clafoutis Early Summer 2012. Cherry Clafoutis Early Summer 2012. BY: Lucy Waverman. A clafoutis is a cross between baked custard and an oven-baked crepe. It is a simple dessert but delicious when served warm with whipped cream. It is at its best when served with cherries, but you can use any stone fruits that you like with this …
From lcbo.com


CHERRY CLAFOUTIS - PINTEREST
See more ideas about delicious desserts, dessert recipes, yummy food. Mar 12, 2020 - Explore Mustang Sally's board "Cherry clafoutis" on Pinterest. See more ideas about delicious desserts, dessert recipes, yummy food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


RECIPES CHERRY CLAFOUTI | SOSCUISINE
Food Group Exchanges Starches 1 Fruits ½ Milk and Alternatives 0 Meat and Alternatives ... Nicola13 5 Cherry Clafouti 2010-06-13T17:03:55+00:00 june 13, 2010 | I would make this recipe again Really nice, not too sweet. We had it for a summer lunch with fruit. I agree with one of the other reviewers; it needs a longer cooking time. I made it to serve eight and it was nowhere …
From soscuisine.com


$5 DISH: CHERRY CLAFOUTI (SOAKED GRAIN AND DAIRY FREE)
Cherry Clafouti. The night before mix the above ingredients in a large bowl. Cover and leave out on the counter top overnight. Grease a nine inch pie pan and preheat the oven to 350 degrees. Place pitted cherries in pie pan. Add the rest of the ingredients to the soaked ingredients in the bowl and mix well.
From thenourishinggourmet.com


CHERRY CLAFOUTI FOOD- WIKIFOODHUB
CHERRY CLAFOUTI FOOD. Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries. Provided by Bon Appétit Test Kitchen. Categories Milk/Cream Fruit Dessert Fourth of July Valentine's Day Mother's Day Cherry Summer Anniversary Birthday Shower …
From wikifoodhub.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #desserts     #eggs-dairy     #fruit     #european     #low-fat     #puddings-and-mousses     #eggs     #dietary     #low-sodium     #low-in-something     #pitted-fruit     #cherries

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