CHOCOLATE-CHERRY CLAFOUTI
Got some fresh dark sweet cherries? Toss them in this simple and delicious clafouti with chopped chocolate-and prepare for compliments!
Provided by My Food and Family
Categories Fruit Recipes
Time 1h
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Blend first 5 ingredients in blender 30 sec. or until well blended.
- Place cherries in 9-inch pie plate sprayed with cooking spray; cover with batter. Top with chocolate.
- Bake 40 to 45 min. or until center is set and top is puffed and golden brown. Cool slightly. Serve topped with COOL WHIP.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
CHERRY CLAFOUTI
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
Provided by LAURIEZ
Categories World Cuisine Recipes European French
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch tart pan, or a similar sized baking dish.
- Spread out the cherries in the bottom of the prepared pan, and set aside. In a small bowl, whisk together the flour, salt and sugar. In a medium bowl, whisk together the egg whites, milk and cream. Stir in the kirsch and vanilla bean. Gradually whisk in the flour mixture until smooth. Remove the vanilla bean from the batter, and pour it over the cherries.
- Bake for 45 minutes in the preheated oven, or until puffed and browned. Let cool until the top sinks in slightly. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 29.2 g, Cholesterol 45.2 mg, Fat 13.3 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 8 g, Sodium 225.3 mg, Sugar 24.2 g
CHERRY CLAFOUTI
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Fruit Dessert Fourth of July Valentine's Day Mother's Day Cherry Summer Anniversary Birthday Shower Party Ramekin Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Butter cake pan or ramekins. Arrange cherries in a single layer in pan.
- Combine milk and cream in a small saucepan; bring just to a simmer over medium heat. Set aside. Combine eggs, flour, sugar, lemon zest, vanilla, and salt in a medium bowl; whisk to blend. Gradually whisk in hot milk mixture; whisk until custard is smooth. Pour custard evenly over cherries in pan. If necessary, gently shake pan to allow custard to settle.
- Bake clafouti until custard is set and top is golden brown, about 30 minutes for ramekins and 45-55 minutes for cake pan. Let cool 3 minutes, then run a knife around pan sides to loosen clafouti (if using a cake pan). Dust top with powdered sugar; cut into wedges and serve.
CHERRY CLAFOUTI
Clafouti, a rustic French dessert, is made of fresh fruit and thick batter, baked until the batter forms a golden, puffy top. Cherries are the fruit most commonly used in clafouti, but plums, peaches, and pears are just as delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Butter a 10-inch porcelain tart dish, and fill with cherries. Set aside.
- Sift flour and salt together into a large bowl. Add sugar. Gradually whisk in whole eggs, egg yolks, milk, and cream. Add vanilla-bean scrapings and kirsch; whisk to combine.
- Using a sieve, strain the batter over the cherries. Bake until puffed and browned, about 45 minutes. Let cool until warm; it will sink slightly. Dust with confectioners' sugar, and serve.
JULIA CHILD'S CHERRY CLAFOUTIS
Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.
Provided by Julesong
Categories Breakfast
Time 1h20m
Yield 4 for breakfast, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
- Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
- Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don't turn the oven off, yet).
- Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
- Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
- Sprinkle with powdered sugar and serve warm.
- Servings: 6-8 for dessert, 4 for breakfast.
Nutrition Facts : Calories 247, Fat 4.5, SaturatedFat 2, Cholesterol 100.1, Sodium 109.5, Carbohydrate 45.3, Fiber 1.9, Sugar 32.5, Protein 6.7
CHERRY CLAFOUTIS RECIPE BY TASTY
Here's what you need: cherries, all purpose flour, sugar, kosher salt, large eggs, half & half, vanilla extract, unsalted butter, powdered sugar
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Pit the cherries by placing them on top of an empty glass bottle, one at a time. Using a chopstick, push through the cherry to remove the pit. Set aside.
- In a medium bowl, mix together the flour, sugar, and salt. Add the eggs and stir well to combine. Add the half-and-half and vanilla and whisk until smooth.
- Melt the butter in an 8-inch (20 cm) cast-iron skillet over medium heat. Once the butter has melted, remove the pan from the heat.
- Spread the cherries evenly in the pan. Pour the batter over the cherries.
- Bake for 40-45 minutes, until the clafoutis is golden brown and firm to the touch.
- Dust the powdered sugar on top.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 11 grams
CHERRY CLAFOUTIS
Cherry Dessert
Provided by sweetlollipop
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat oven to 220C/425F/Gas7.
- Combine the cherries, sugar and kirsch. Place in an ovenproof dish and put in the oven for 5 minutes until the cherries are hot. Drain the cherries, saving the juices, and cool.
- Reduce the oven to 180C/350F/Gas 4.
- For the batter, whisk the eggs and egg yolks until light and frothy, add the sugar and whisk until well blended. Add the cornflour and double cream, and then set aside to rest.
- Mix the cherries with the biscuit crumbs, sprinkle into the ovenproof dish and then pour over the batter. Bake for 30-35 minutes until golden and firm.
- Leave to cool to room temperature, dust with caster sugar and serve with crème fraîche flavoured with cherry juice or a good vanilla ice cream.
- Tip:
- Add the cherry juice to good red wine vinegar for a superb cherry vinegar.
- Biscuit crumbs absorb any excess cherry juice which stops the final dish being soggy.
- Batter can be made up to 2 hours before - just give it another good whisk before use.
CHERRY CLAFOUTI
Steps:
- Preheat the oven to 375 degrees F. Butter a 12-inch round baking dish or pie plate.
- Combine the egg yolks and 1/3 cup of the granulated sugar in a large bowl. Using a handheld mixer, beat on medium-high speed until ribbons form when you lift the beater just slightly out of the batter, about 8 minutes. Add the heavy cream, flour and vanilla extract. Reduce the speed to low and beat until thoroughly blended, stopping the mixer occasionally to scrape down the sides of the bowl with a rubber spatula.
- Put the prepared baking dish on a baking sheet and slide into the oven to preheat for 4 to 5 minutes.
- Meanwhile, whisk together the egg whites and salt in a small bowl for about 30 seconds. Add to the batter and beat with the mixer on low speed until just incorporated, 1 to 2 minutes.
- Combine the cherries, lemon zest and remaining 1/3 cup granulated sugar in a medium bowl and stir until the cherries are thoroughly coated. If using frozen cherries, mix in 1 tablespoon of flour.
- Remove the baking sheet from the oven, pour the cherry mixture into the baking dish and top with the batter. Bake until set in the middle, 30 to 35 minutes. Serve warm with confectioners' sugar and a small dollop of whipped cream.
CHERRY CLAFOUTIS
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.
- Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a medium bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
- Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.
CHERRY CLAFOUTIS
Steps:
- Preheat oven to 325°F. Generously butter shallow 1 1/2-quart glass or ceramic baking dish. Combine cherries, 1 tablespoon sugar and cornstarch in medium bowl; toss to coat. Arrange cherries in bottom of prepared dish. Blend flour and almonds in processor until nuts are finely chopped. Whisk eggs, salt and remaining 1/2 cup sugar in large bowl to blend. Whisk in flour mixture. Add milk, butter, lemon peel, and vanilla and almond extracts; whisk until smooth. Pour custard over cherries.
- Bake clafoutis until set in center and golden on top, about 55 minutes. Cool slightly. Sprinkle powdered sugar over and serve warm.
MINI CHERRY CLAFOUTIS
Try a twist on clafoutis, a French baked dessert with a creamy base and sharp cherries. We've added a boozy punch with kirsch and served it with ice cream
Provided by Liberty Mendez
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Simmer 50g of the caster sugar and the kirsch together in a pan over a medium heat until the sugar has dissolved. Stir in the cherries and simmer for 1-2 mins until softened slightly and you have a syrup. Pour into a bowl and set aside to cool.
- Whisk the almond extract, if using, with the eggs, yolks and remaining 100g caster sugar in a bowl until smooth. Whisk in the cream and flour to combine. Leave for 10 mins to rest. After that, it should be the consistency of pancake batter.
- Heat the oven to 180C/160C fan/ gas 4. Butter six shallow ceramic dishes (ours were 125ml, 10cm round and 2.5cm deep.) Divide the cherries between the dishes, pour over the batter, then drizzle the cherry juices over the top.
- Put on a baking sheet and bake for 25 mins until golden brown. (They will deflate once out of the oven.) Dust the icing sugar over the top and serve warm with the ice cream.
Nutrition Facts : Calories 400 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
More about "cherry clafouti recipes"
CHERRY ALMOND CLAFOUTIS (GLUTEN FREE) - THE FOOD BLOG
From thefoodblog.net
4.9/5 (13)Total Time 1 hr 10 minsCategory DessertCalories 199 per serving
- In a blender, or using an electric mixer combine the eggs, almond milk, sugar, almond flour, cornstarch, butter, vanilla extract, cinnamon and salt. Blend at high speed until smooth.
BEST CHERRY CLAFOUTIS RECIPE - HOW TO MAKE CHERRY …
From delish.com
5/5 (4)Occupation Associate Food EditorCuisine FrenchTotal Time 55 mins
SWEET CHERRY CLAFOUTIS RECIPE - PAULA WOLFERT | FOOD & …
From foodandwine.com
4/5 Total Time 3 hrsServings 6-8
- In a bowl, toss the cherries with 3 tablespoons of the granulated sugar and the lemon zest. Spread the cherries out on a baking sheet and freeze for 1 1/2 hours.
- Meanwhile, in another bowl, whisk the 1/2 cup flour and salt. Whisk in the eggs. In a small saucepan, heat 1/2 cup of the milk with 3 tablespoons of the butter until the butter melts. Whisk the warm milk into the flour mixture just until smooth. Whisk in the remaining 1 1/2 cups of milk. Add the Cognac and vanilla, cover and let rest at room temperature for at least 1 hour.
- Preheat the oven to 425°. Butter a 9 1/2-inch deep-dish pie plate and dust with flour. Spread the cherries in a single layer in the pie plate, adding any sugar from the baking sheet to the cherries. Whisk the batter again and pour it over the cherries.
- Bake the clafoutis just above the center of the oven for 20 minutes, or until the top is just set and golden. Top with the remaining 1 tablespoon of granulated sugar and 1 tablespoon of butter. Bake for 10 to 15 minutes longer, or until a knife inserted in the center comes out clean. Transfer to a rack to cool. Dust with confectioners' sugar, cut into wedges and serve.
CHERRY CLAFOUTI - PIES AND PLOTS
From piesandplots.net
5/5 (3)Total Time 45 mins
- Preheat 375 degrees F. Butter a 9-inch pie pan. In a medium bowl, whisk together eggs and sugar until frothy and lightened in color. Add the milk, vanilla, and flour. Whisk to combine. There may be some lumps. Whisk out as many as possible, but if there are a few left it is okay.
- Place the cherries evenly in the bottom of the pie pan. Pour the batter over the cherries. Bake on the middle rack of the oven for 25-30 minutes. It should be slightly golden on top, particularly around the edges, and a toothpick in the middle should come out mostly clean. Serve immediately warm out of the oven. I do not really recommend storing or freezing this recipe.
CHERRY CLAFOUTIS | FRUIT RECIPES | JAMIE OLIVER
From jamieoliver.com
Servings 4-6Total Time 50 minsCategory DessertsCalories 305 per serving
- Preheat the oven to 180ºC/gas 4. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.Meanwhile, grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar.
- Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.Remove the dish from the oven and pour over the batter until the cherries are just covered.
CHERRY AND APPLE CLAFOUTIS - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 48 minsCategory BakingCalories 179 per serving
CHERRY CLAFOUTIS RECIPE : SBS FOOD
From sbs.com.au
3.2/5 (351)Servings 4Cuisine FrenchCategory Dessert
CHERRY CLAFOUTIS RECIPE - BBC FOOD
From bbc.co.uk
Cuisine FrenchCategory DessertsServings 4
CHERRY CLAFOUTIS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (26)Total Time 50 minsCategory Dessert, CakeCalories 223 per serving
NIGEL SLATER'S CLASSIC CHERRY CLAFOUTIS | FOOD | THE …
From theguardian.com
Estimated Reading Time 2 mins
CHERRY CLAFOUTIS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (2)Calories 92 per servingCategory Brunch, Dessert, Lunch
- Preheat oven to 350 degrees F. Generously butter the bottom of a 9 or 10 inch round or oval baking dish. (I use a pie dish.)
- In a blender, add all remaining ingredients: eggs, sugar, milk, flour, vanilla, almond extract and salt. Blend until smooth.
CHERRY CLAFOUTIS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
3/5 (1)Total Time 55 minsCategory SweetsCalories 257 per serving
- Preheat oven to 375 degrees. Prepare six 8-oz. ramekins by liberally coating the inside with softened butter.
- Combine remaining ingredients, except for the extra 3 tablespoons sugar, in a blender until smooth.
CHERRY CLAFOUTIS (CLAFOUTIS AUX CERISES) - OLIVIA'S CUISINE
From oliviascuisine.com
4.4/5 (126)Estimated Reading Time 5 minsServings 6Total Time 50 mins
- Preheat oven to 350F degrees. Butter and lightly flour a 9-inch round pie dish or cast iron pan. Reserve.
- In your blender jar, combine the eggs, sugar, salt, milk, lemon zest, kirsch (if using) and vanilla extract. Blend just until combined. Add the flour and blend again, just until combined and smooth. Finally, add the melted butter and pulse a few times to incorporate into the batter. (You can mix the ingredients by hand, if you don't have a blender.)
- Bake in the preheated oven for 45 minutes to one hour or until the custard is just set. A knife poked in the center should emerge relatively clean. Remove from the oven and let it cool slightly.
CHERRY CLAFOUTIS RECIPE - BELINDA LEONG | FOOD & WINE
From foodandwine.com
3.5/5 (3)Total Time 1 hrServings 8
- Preheat the oven to 350°. Butter a 10-inch round gratin dish and dust it with granulated sugar. In a large bowl, whisk the 1 cup of granulated sugar with the eggs and vanilla seeds. Whisk in the all-purpose flour, almond flour and salt until just incorporated. Add the milk and cream and whisk until light and very smooth, about 3 minutes. Pour the batter into the prepared gratin dish and arrange the cherries on top.
- Bake for 35 to 40 minutes, until the clafoutis is set and golden. Let cool. Dust with confectioners’ sugar, cut into wedges and serve with whipped cream.
CLASSIC CHERRY CLAFOUTIS RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 3Calories 171 per servingCategory Dessert
- Rinse and pit the cherries and add them to a bowl along with 3 tablespoons of sugar and mix until coated. Set aside.
- In a large bowl whisk together the milk, remaining 1 cup of sugar, flour, salt, vanilla, and eggs until completely combined and smooth.
CHERRY CLAFOUTIS (CLAFOUTI) DESSERT | MAGNOLIA DAYS
From magnoliadays.com
5/5 (1)Category DessertCuisine FrenchTotal Time 1 hr
- Add sugar and whisk until mixture thickens and becomes lighter in color (pale yellow), about 5 minutes.
CHERRY CLAFOUTI RECIPE | BON APPéTIT
From bonappetit.com
3.6/5 (56)Servings 8
- Combine milk and cream in a small saucepan; bring just to a simmer over medium heat. Set aside. Combine eggs, flour, sugar, lemon zest, vanilla, and salt in a medium bowl; whisk to blend. Gradually whisk in hot milk mixture; whisk until custard is smooth. Pour custard evenly over cherries in pan. If necessary, gently shake pan to allow custard to settle.
- Bake clafouti until custard is set and top is golden brown, about 30 minutes for ramekins and 45-55 minutes for cake pan. Let cool 3 minutes, then run a knife around pan sides to loosen clafouti (if using a cake pan). Dust top with powdered sugar; cut into wedges and serve.
HOW TO MAKE CHERRY CLAFOUTIS – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
Author Felicity Cloake
CHERRY CLAFOUTIS - PHOEBE'S PURE FOOD
From phoebespurefood.com
Estimated Reading Time 2 mins
CHERRY CLAFOUTIS - PARENTSCANADA
From parentscanada.com
Estimated Reading Time 40 secs
CHERRY CLAFOUTI | POPSUGAR FOOD
From popsugar.com
3.5/5 (42)Category Cake, DessertsAuthor Nicole PerryTotal Time 50 mins
CHERRY CLAFOUTIS RECIPE FROM LEITHS HOW TO COOK BY LEITHS ...
From cooked.com
Servings 4
ADAM LIAW'S ADAM'S CHERRY CLAFOUTIS | THE COOK UP | SBS FOOD
From sbs.com.au
3.5/5 (28)Servings 8Cuisine FrenchCategory Dessert
CHERRY CLAFOUTI RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
Servings 8Calories 139 per serving
CHERRY CLAFOUTIS: DESSERT TO ENJOY LIKE NO ... - FOOD AND MOOD
From foodandmood.blog
Cuisine FrenchEstimated Reading Time 4 minsServings 8Total Time 50 mins
CHERRY CLAFOUTIS | MISS CHINESE FOOD
From misschinesefood.com
Estimated Reading Time 1 min
CHERRY CLAFOUTI
From readersdigest.ca
FOOD WISHES VIDEO RECIPES: CHERRY CLAFOUTI - IT'S THE PITS
From foodwishes.blogspot.com
CHERRY CLAFOUTIS RECIPE - YOUTUBE
From youtube.com
CHERRY CLAFOUTI | PARENTS
CHERRY CLAFOUTI | RECIPE | FOOD NETWORK RECIPES, FOOD, RECIPES
From pinterest.ca
FRENCH CHERRY CLAFOUTI – THE FOOD NANNY
From thefoodnanny.com
CHERRY CLAFOUTI RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE - CHERRY CLAFOUTIS - LCBO
From lcbo.com
CHERRY CLAFOUTIS - PINTEREST
From pinterest.ca
RECIPES CHERRY CLAFOUTI | SOSCUISINE
From soscuisine.com
$5 DISH: CHERRY CLAFOUTI (SOAKED GRAIN AND DAIRY FREE)
From thenourishinggourmet.com
CHERRY CLAFOUTI FOOD- WIKIFOODHUB
From wikifoodhub.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #desserts #eggs-dairy #fruit #european #low-fat #puddings-and-mousses #eggs #dietary #low-sodium #low-in-something #pitted-fruit #cherries
You'll also love