Cherry Flavored Frosting Mix Recipe 465

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FLUFFY CHERRY FROSTING

Try topping your favorite cake with this creamy cooked frosting from our Test Kitchen. A pink tint and a hint of cherry flavor make it extra special.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 cups.

Number Of Ingredients 7



Fluffy Cherry Frosting image

Steps:

  • In a heavy saucepan, combine the sugar, egg whites, water, cherry juice and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160° on a candy thermometer, about 10 minutes. , Pour into the bowl of a heavy-duty stand mixer; add extracts. Beat on high until stiff peaks form, about 7 minutes.

Nutrition Facts :

1-1/2 cups sugar
4 egg whites
1/4 cup water
1/4 cup maraschino cherry juice
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon cherry extract or 1/4 teaspoon almond extract

CHERRY BUTTERCREAM FROSTING

A delicious and tangy buttercream frosting for cakes and cupcakes.

Provided by mocrosby

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 18

Number Of Ingredients 5



Cherry Buttercream Frosting image

Steps:

  • Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 24 g, Cholesterol 29.4 mg, Fat 10.9 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 2.2 mg, Sugar 23.3 g

1 cup unsalted butter, softened
3 cups confectioners' sugar
2 tablespoons heavy cream
⅓ cup cherry preserves, or more to taste
1 teaspoon vanilla extract

CHERRY FLAVORED FROSTING MIX RECIPE - (4.6/5)

Provided by carvalhohm

Number Of Ingredients 7



CHERRY FLAVORED FROSTING MIX Recipe - (4.6/5) image

Steps:

  • Put powdered sugar through blender with Jell-O, dry milk powder, Creamora powder, salt, & cornstarch. Blend thoroughly. Then transfer to mixing bowl and cut in margarine. Store in covered container in refrigerator indefinitely. TO USE FROSTING MIX: Remove 2 cups mix and blend in 1/4 cup hot water & 1 tsp almond extract. Beat till smooth. Sufficient to frost 9" layer.

3 cups powdered sugar
1 (3 oz) pkg cherry flavored Jell-O
1 cup dry milk powder
1/2 cup Creamora powder
1/4 tsp salt
2 TB cornstarch
1/2 lb margarine

CHERRY FROSTING

Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy you might want to sift it before whipping it. If you use milk instead of the cherry juice you might want to add a few drops of red food coloring.

Provided by AustinMama

Categories     Dessert

Time 10m

Yield 24 cupacke topping, 1 serving(s)

Number Of Ingredients 5



Cherry Frosting image

Steps:

  • Whip 3 cups powdered sugar and butter together.
  • Stir in vanilla, cherry juice (or milk), and cherries.
  • Beat until smooth and of spreading consistency.
  • Add more sugar or liquid as necessary.

Nutrition Facts : Calories 2226.3, Fat 92.4, SaturatedFat 58.4, Cholesterol 244, Sodium 657.7, Carbohydrate 359.2, Sugar 353.1, Protein 1

3 -4 cups powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla or 1 teaspoon almond extract
2 -3 tablespoons maraschino cherry juice, measurement is approximate (or combo with milk)
2 tablespoons chopped maraschino cherries, drained

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