Cherry Mousse Recipes
CHOCOLATE CHERRY MOUSSE
This is a not-very-sweet, very grown up chocolate mousse, and it is quite easy to make. If you prefer the idea of a chocolate orange mousse, substitute Cointreau. Rum works well, too. Or you could use coffee in place of the alcohol. In any case, eating it is an example of living well.
Provided by Nigella Lawson
Categories easy, weekday, dessert
Time 2h30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a heavy-based saucepan, combine chocolate, cherry brandy or kirsch, butter and corn syrup. Add 2 tablespoons sugar if using cherry brandy, 3 tablespoons sugar if using kirsch. Melt over very low heat, then scrape into a bowl and allow to cool a little.
- Separate eggs, and whisk whites until soft peaks form. Beat yolks into cooled chocolate mixture, then gently mix in a dollop of egg whites to lighten mixture. Carefully fold remaining whites into chocolate mixture, taking care to keep mousse airy.
- Spoon mousse into two wine glasses. Cover with plastic wrap, and refrigerate for at least 2 hours and up to 6 hours before serving.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 11 grams, Carbohydrate 61 grams, Fat 28 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 85 milligrams, Sugar 55 grams, TransFat 0 grams
CHERRY MOUSSE
This is a quick and easy way to enjoy fresh cherries when in season. Recipe is from a local magazine, Sabrossa, which is a southwest dining guide.
Provided by PaulaG
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Set aside 6 whole cherries, with stems if still attached.
- Pit the remaining cherries.
- Combine the pitted cherries and one tablespoon of the confectioner's sugar in a food processor.
- Puree until coarsely chopped.
- Whip the cream with the remaining confectioner's sugar until medium peaks form.
- Fold in the cherry puree and distribute the mouse among champagne flutes or small parfait glasses.
- Top with reserved cherries and serve immediately.
- The longer the mousse sits the darker the color.
Nutrition Facts : Calories 336.9, Fat 29.5, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.2, Carbohydrate 18.3, Fiber 1.6, Sugar 13.7, Protein 2.4
CHERRY MOUSSE
This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does-Becky Lohmiller, Monticello, Indiana
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a large bowl, combine gelatin powder and cherries; fold in the whipped topping.
Nutrition Facts : Calories 247 calories, Fat 10g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY CHEESECAKE MOUSSE
"What's great about this recipe is that it is not only perfect for the Christmas season, but also nice all year-round," notes Christine Schmidt of Saskatoon, Saskatchewan. "I freeze fresh cherries in season to have on hand."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place the cherries in a food processor or blender; cover and process until chopped. Transfer to a saucepan; stir in the gelatin. Let stand for 1 minute. Bring to a boil; reduce heat. Cook and stir for 1 minute or until gelatin is dissolved. Transfer to a bowl. Refrigerate for 45 minutes or until mixture begins to thicken., In a small bowl, beat cream cheese until smooth. Beat in the confectioners' sugar, chocolate and vanilla until combined. Fold in cherry mixture. In another bowl, beat whipping cream until soft peaks form. Fold into the cherry cream mixture. Pour into dessert dishes. Cover and refrigerate for 3 hours or until set.
Nutrition Facts : Calories 236 calories, Fat 18g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 80mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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