Cherry Oatmeal Crisp Recipes

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CHERRY OATMEAL CRISP

Make and share this Cherry Oatmeal Crisp recipe from Food.com.

Provided by mailbelle

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8



Cherry Oatmeal Crisp image

Steps:

  • Spread pie filling into a greased 9-inch square baking dish.
  • Combine the next six ingredients in a bowl.
  • Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling.
  • Bake at 375 degrees for 35-40 minutes or until golden brown.
  • Top with whipped cream and dig in!

Nutrition Facts : Calories 450.5, Fat 16.3, SaturatedFat 9.9, Cholesterol 40.7, Sodium 258.5, Carbohydrate 73.8, Fiber 2.2, Sugar 26.9, Protein 3.5

1 (21 ounce) can cherry pie filling
3/4 cup packed brown sugar
3/4 cup all-purpose flour
3/4 cup old fashioned oats
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter

CHERRY CRISP

A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!

Provided by Holly

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 55m

Yield 6

Number Of Ingredients 8



Cherry Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
  • In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
  • Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g

1 (21 ounce) can cherry pie filling
½ cup all-purpose flour
½ cup rolled oats
⅔ cup brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¼ cup chopped pecans
⅓ cup melted margarine

CHERRY CRISP

The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 16



Cherry Crisp image

Steps:

  • In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.

Nutrition Facts :

PASTRY:
1/4 teaspoon salt
1/2 cup packed brown sugar
1 cup all-purpose flour
1/2 cup cold butter, cubed
FILLING:
1 cup sugar
1/4 cup cornstarch
1 cup cherry juice blend
4 cups pitted tart red cherries
Few drops red food coloring, optional
TOPPING:
1-1/2 cups quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons butter, melted

FRESH CHERRY CRISP

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

Provided by ARANDYGAIL

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 8



Fresh Cherry Crisp image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
  • Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g

4 cups pitted sour cherries
1 ½ cups white sugar
4 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
½ cup butter
½ cup shortening

JILL'S CHERRY CRISP

This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!

Provided by luvs2cook

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 10



Jill's Cherry Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
  • Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
  • Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 74 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 7.6 g, Sodium 88.7 mg, Sugar 53.1 g

1 cup brown sugar
1 cup all-purpose flour
¾ cup quick-cooking oats
½ cup butter, melted
1 teaspoon ground cinnamon
4 cups pitted tart red cherries
1 cup water
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

CHEWY OATMEAL CHERRY TOFFEE CRISPS

Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee.

Provided by MARBALET

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 34m

Yield 36

Number Of Ingredients 11



Chewy Oatmeal Cherry Toffee Crisps image

Steps:

  • Sift together the flour and baking soda; set aside. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted mixture, then mix in the oats, cherries, chocolate chips and toffee bits until evenly distributed. Divide the dough in to 3 portions and form them into logs, about 2 inches in diameter. wrap in waxed paper and refrigerate or freeze until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Slice dough logs into 3/4 inch thick slices. Place the cookies 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 181.4 calories, Carbohydrate 23.2 g, Cholesterol 24.2 mg, Fat 9.4 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 5.5 g, Sodium 72.5 mg, Sugar 11.7 g

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 cup unsalted butter, softened
¾ cup brown sugar
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups rolled oats
1 cup dried cherries
1 cup miniature semisweet chocolate chips
1 cup toffee baking bits

CHERRY OAT BARS

The addition of dried cherries and cherry preserves make these homemade granola bars a hit with all who try them. Each bar provides both a sweet pick-me-up and lasting energy. -Kevin Johnson, Glendora, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 16



Cherry Oat Bars image

Steps:

  • In a large bowl, combine the first nine ingredients. In another bowl, combine the butter, honey, eggs and vanilla. Stir into oat mixture until combined. Set aside 1-1/3 cups for topping., Press remaining oat mixture into a greased 13-in. x 9-in. baking pan. Combine preserves and dried cherries; spread over crust. Sprinkle with coconut and reserved oat mixture; press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 268 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

2 cups all-purpose flour
2 cups old-fashioned oats
1 cup chopped pecans
1/2 cup toasted wheat germ
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup butter, melted
1/2 cup honey
2 eggs, beaten
1 teaspoon vanilla extract
1 jar (12 ounces) cherry preserves
1/3 cup dried cherries, chopped
1/2 cup sweetened shredded coconut

SOUR CHERRY OAT CRISP

This was out of inspiration for something to do with my fresh sour cherries. Only got a few this year so wanted to make something really tasty! I think this did it. Very simple and can be adjusted to your needs if fresh sour cherries are not available, but I do not recommend using Bing or sweet red cherries for this. Use sour cherries in the can if you can find them. Enjoy! Refrigerate when completely cooled.

Provided by Klonoaphile

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 6h25m

Yield 10

Number Of Ingredients 13



Sour Cherry Oat Crisp image

Steps:

  • Line the bottom of an oven with aluminum foil to catch spills. Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch square baking dish with the pie crust.
  • Place cherries in a bowl. Let sit in the refrigerator for about 4 hours until juices start to come out. Gently press down on top of the cherries to release juice. Pour off 3/4 cup juice, reserving cherries in the bowl.
  • Pour juice into a small saucepan over medium heat. Mix sugar, cornstarch, and cinnamon together. Stir mixture into the juice before it starts to steam. Bring mixture to a boil, stirring constantly. Remove from heat and keep stirring until mixture starts to thicken, 3 to 5 minutes. Stir in vanilla and almond extracts.
  • Pour juice mixture into the bowl with the cherries; stir until combined. Pour mixture into the prepared crust.
  • Bake in the preheated oven for 40 minutes while preparing the crumb topping.
  • Mix brown sugar, flour, oats, cinnamon, and salt together in a large bowl. Cut in butter pieces with a fork until they're the size of small peas.
  • Remove cherry pie from the oven. Top with the crumb topping and bake for an additional 20 minutes. Remove from oven and cut a small hole in the center to help vent. Let cool, at least 1 hour. Serve warm.

Nutrition Facts : Calories 491.8 calories, Carbohydrate 85.6 g, Cholesterol 24.4 mg, Fat 16.2 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 287.7 mg, Sugar 56.9 g

1 (9 inch) prepared pastry for a single-crust pie
4 cups fresh sour cherries, pitted
1 cup white sugar
4 tablespoons cornstarch, or more as needed
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup packed light brown sugar
⅔ cup all-purpose flour
⅔ cup rolled oats, or more to taste
1 tablespoon ground cinnamon
½ teaspoon salt
½ cup butter, cut into small cubes

CHERRY OATMEAL CRISP DESSERT

A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.-Lise Thomson, Magrath, Alberta

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 9



Cherry Oatmeal Crisp Dessert image

Steps:

  • Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.

Nutrition Facts :

1 can (21 ounces) cherry pie filling
3/4 cup packed brown sugar
3/4 cups all-purpose flour
3/4 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup cold butter, cubed
Whipped cream or ice cream, optional

BERRY OATMEAL CRISP

This is a wonderful way to take advantage of sweet, fresh seasonal berries. It is actually pretty quick, too. You can throw it together and pop it in the oven while having dinner. By the time you're finished your meal, dessert will be served.

Provided by JackieOhNo

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Berry Oatmeal Crisp image

Steps:

  • Heat oven to 375 degrees. Butter 8-inch round cake pan or pie plate.
  • Mix 2 T. flour, the granulated sugar, lemon juice, and 1/4 t. nutmeg in mixing bowl. Add berries and toss gently to combine. Transfer to buttered pan.
  • Place remaining 1/2 cup flour, the oatmeal, brown sugar, and remaining 1/4 t. nutmeg in food processor; process to blend. With machine running, add butter a few pieces at a time. Spoon mixture over berries.
  • Bake until top is golden, about 30 minutes. Let cool slightly. Serve warm with whipped cream.

Nutrition Facts : Calories 520.9, Fat 25.2, SaturatedFat 14.9, Cholesterol 61, Sodium 12.9, Carbohydrate 70.8, Fiber 8.3, Sugar 34.4, Protein 6.8

1/2 cup all-purpose flour
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice
1/2 teaspoon grated nutmeg
2 cups blueberries
2 cups raspberries
1 cup quick-cooking oatmeal
1/3 cup dark brown sugar (packed)
1/2 cup unsalted butter, cold, cut into 1/2-inch pieces
whipped cream, for serving

CHERRY CRISP (FROM COOKING LIGHT)

Wonderful dessert packed with fresh sweet cherries. Just the right amount of sweetness with a yummy crunchy topping. I took this out of the oven and went into another room. When I came back, my picky 8 year-old had eaten more than half! All I had was salted butter, so I omitted the salt in the filling and topping.

Provided by LonghornMama

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12



Cherry Crisp (From Cooking Light) image

Steps:

  • Combine ingredients for filling in a large bowl. Spoon into an 11x7 baking dish that has been sprayed with cooking spray.
  • Combine flour, oats, brown sugar, and salt in a medium bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Stir in almonds. Sprinkle evenly over cherry mixture.
  • Bake at 375 degrees for 45 minutes or until filling is bubbly and topping is crisp. Let stand 5 minutes. Serve warm.

6 cups sweet cherries, pitted (about 2 pounds)
1/3 cup sugar
1/4 cup cornstarch
1 tablespoon fresh lemon juice
1/4 teaspoon almond extract
1/8 teaspoon salt
1/2 cup flour
1/2 cup old fashioned oats
1/2 cup packed light brown sugar
1/8 teaspoon salt
6 tablespoons chilled butter, cut into small pieces
1/3 cup sliced almonds

SWEET CHERRY CRISP

Although it has been tweaked a little, the original of this recipe was seen recently on Paula Deen's show, Paula's Best Dishes, & we found this very enjoyable. Prep time does not include the 15 minutes needed for the finished crisp to cool before serving.

Provided by Sydney Mike

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8



Sweet Cherry Crisp image

Steps:

  • Preheat the oven to 350 degrees F, then lightly grease a 13"x9" baking pan, preferably glass.
  • In a large bowl, whisk together the sugar & the 3 tablespoons of flour, then add the cherries & stir, tossing gently to coat before spooning the cherry mixture into the prepared pan.
  • In a medium bowl, combine the oats, brown sugar & the 1/4 cup of flour, then using a pastry blender, cut in the butter until mixture is crumbly.
  • Stir in the almonds & then sprinkle evenly over the cherry mixture.
  • Bake about 30 minutes or until hot & bubbly & the topping is golden brown. Remove from the oven to a wire rack & let stand 15 minutes before serving.

Nutrition Facts : Calories 362.7, Fat 9.9, SaturatedFat 3.4, Cholesterol 12.2, Sodium 6, Carbohydrate 67.1, Fiber 5.3, Sugar 52.6, Protein 5.4

1/2 cup granulated sugar
3 tablespoons all-purpose flour
6 cups frozen cherries, pitted, thawed
1 cup quick-cooking oats, NOT the regular kind
1/2 cup brown sugar, firmly packed
1/4 cup all-purpose flour (yes, again)
1/4 cup unsalted butter
1 cup sliced almonds

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