Chestnut Pancakes With Bacon And Crème Fraîche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHESTNUT PANCAKES WITH BACON AND CRèME FRAîCHE

Categories     Milk/Cream     Blender     Dairy     Egg     Appetizer     Breakfast     Brunch     Quick & Easy     Mardi Gras     Bacon     Pan-Fry     Chestnut     Maple Syrup     Bon Appétit     Sugar Conscious     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes about 24 pancakes

Number Of Ingredients 8



Chestnut Pancakes with Bacon and Crème Fraîche image

Steps:

  • Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Transfer 2 tablespoons bacon drippings to blender; add milk and next 3 ingredients, then 1 cup chestnuts. Blend until batter is smooth. Pour batter into bowl; stir in remaining 1/2 cup chestnuts.
  • Pour remaining drippings into small bowl. Brush same skillet with some drippings; heat over medium heat. Drop in batter by rounded tablespoonfuls. Cook pancakes until brown and cooked through, about 3 minutes per side. Transfer to plates. Top with créme fraîche and bacon, then chives or maple syrup.

6 slices thick-cut bacon, chopped
3/4 cup milk
2 large eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups coarsely chopped jarred steamed chestnuts (7 to 8 ounces), divided
Créme fraîche or sour cream
Chopped chives or maple syrup

PANCAKES WITH BACON AND MAPLE SYRUP

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 15m

Yield makes about 15 pancakes if cooked in a blini pan; or if not,

Number Of Ingredients 11



Pancakes with Bacon and Maple Syrup image

Steps:

  • Melt the butter and set aside to cool slightly while you get on with the rest of the batter and the bacon.
  • In a large, wide-necked measuring cup, measure out the flour and add the baking powder, sugar and salt. Stir to combine.
  • In another cup, measure the milk, beat in the eggs and then the slightly cooled butter, and pour the liquid ingredients into the dry ingredients, whisking as you do so. Or just put everything in a blender and blitz.
  • In the vegetable oil, fry the bacon (cut into half crosswise) or the pancetta strips until crisp, remove to paper towels and cover with more paper towels (not because I'm fat-phobic - as if! - but because this will help them keep their requisite crispness). Now, heat either a griddle or nonstick frying pan, smear with a small bit of butter and then start frying. I just pour small amounts straight from the cup (but you could use a 1/4-cup measure if you prefer) so that you have wiggly circumferenced disks. When you see bubbles erupting on the surface, turn the pancakes over and cook for a couple of minutes, if that, on the other side.
  • Or use a blini pan and, as just described, turn when the bubbles break through to the uncooked surface. There is a Russian saying to the effect that the first pancake is always botched, so be prepared to sacrifice the initial offering to unceremonious stoveside gobbling.
  • Pile the pancakes onto plate, wigwam with pieces of crispy bacon or pancetta and dribble or pour over, depending on greed and capacity, that clear, brown, woodily fragrant syrup.

2 tablespoons unsalted butter
1 1/2 cups all-purpose flour
2 heaping teaspoons baking powder
1 teaspoon sugar
Pinch salt
1 1/3 cups whole milk
2 eggs
10 slices bacon or approximately 4 ounces wafer-thin-cut pancetta
1 to 2 teaspoons vegetable oil, for frying bacon
Butter, for frying pancakes
Best-quality maple syrup

GERMAN-STYLE CHEESE & BACON PANCAKES

Be inspired by the flavours of Flammkuchen and top pancakes with smoked bacon, shallots and melted cheese to serve for Shrove Tuesday or as your next family supper.

Provided by Miriam Nice

Categories     Dinner, Lunch, Snack, Supper

Time 30m

Number Of Ingredients 10



German-style cheese & bacon pancakes image

Steps:

  • Heat grill to high and put the bacon lardons on a baking tray. Grill for around 10 mins until crisp, then set aside. Mix the crème fraîche with the nutmeg and caraway seeds (if using) and season.
  • Working in batches, place a pancake on a non-stick baking sheet, divide the crème fraîche mixture between the 4 pancakes, then top each pancake with the lardons, shallots and cheese.
  • Put the pancakes under the grill for 2-3 mins (you will need to do this in batches again) or until the cheese is golden and bubbling. While they cook, mix the cucumber with the vinegar and dill, season, then serve alongside the pancakes.

Nutrition Facts : Calories 545 calories, Fat 44 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 2.01 milligram of sodium

200g pack diced smoked bacon lardons
200ml crème fraîche
pinch of ground nutmeg
1 tsp caraway seeds (optional)
4 pre-made large pancakes
2 shallots , finely sliced
50g finely grated gruyère
1 whole cucumber , peeled, halved and sliced
2 tbsp white wine vinegar
2 tbsp chopped fresh dill

LEMON-POPPY SEED PANCAKES WITH HONEY AND LEMON CREME FRAICHE

Provided by Elena Besser

Categories     main-dish

Time 30m

Yield 12 pancakes

Number Of Ingredients 14



Lemon-Poppy Seed Pancakes with Honey and Lemon Creme Fraiche image

Steps:

  • Combine half of the lemon zest and 1/4 cup of the sugar in a small bowl. Rub the zest into the sugar with your fingers to infuse the sugar with the lemon.
  • Sift the flour, baking powder, baking soda and salt together into a medium bowl. Stir in the lemon sugar and the poppy seeds.
  • Combine the warm milk, melted butter, vanilla and the juice of 1 lemon in a large bowl; the mixture will start to curdle, but don't fear, it will all come back together.
  • Put the egg whites in a stand mixer fitted with the whisk attachment and whip on high speed until they look foamy. Continue whipping, slowly adding the remaining 1/4 cup sugar to create a meringue; stop whipping as soon as all the sugar is added and the meringue holds firm peaks. Gently fold the meringue into the wet ingredients, being careful not to deflate them. Then fold this mixture into the dry ingredients until just combined. Do not overmix; a few lumps are okay.
  • Melt the coconut oil in a large skillet over medium heat. Working in batches, scoop up batter with a cookie scoop and pour it onto the skillet to create uniform-sized pancakes. Cook the pancakes until small bubbles form on the surface and the bottoms are golden, 2 to 3 minutes. Flip and cook the other side until the bottoms are browned, 2 to 3 minutes more.
  • While the pancakes are cooking, combine the remaining zest and juice of 1 lemon, creme fraiche and honey in a small bowl. Top the pancakes with the lemon creme fraiche. Enjoy.

Zest and juice of 2 lemons, at room temperature (see Cook?s Notes)
1/2 cup granulated sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch kosher salt
1 tablespoon plus 2 teaspoons poppy seeds
1 1/2 cups warm milk
1 stick (8 tablespoons) unsalted butter, melted
1 teaspoon pure vanilla extract
2 large egg whites, at room temperature
2 tablespoons coconut oil
1/2 cup creme fraiche
2 tablespoons honey

CHESTNUT SOUP WITH BACON - VELOUTé DE CHATAIGNES ET BACON

A delicious Velouté French soup, the literal translation being to "be made like velvet", in other words, creamed and thick!! This is ALWAYS a hit with guests, friends and family, even those who profess not to like chestnuts, love this soup! Serve it with crispy bacon pieces/lardons and croutons for an elegant appetiser or as a light luncheon dish, with crusty bread & fresh butter. I have included the method for making your own croutons - they are far superior to shop bought ones if you have the time - also, try and use fresh herbs wherever possible. You can buy the chestnuts ready peeled and vacuum-packed OR in jars, in most supermarkets and specialist food shops; frozen chestnuts can also be used, as can fresh chestnuts of course!

Provided by French Tart

Categories     Onions

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11



Chestnut Soup With Bacon - Velouté De Chataignes Et Bacon image

Steps:

  • To make the soup, you simply place all the ingredients, except the crème fraiche or cream, in a large saucepan.
  • Season lightly with salt and pepper, bring up to simmering point, then put a lid on and simmer very gently for 45 minutes.
  • While that is happening, you can prepare the croutons.
  • Heat the oil in a large frying pan and cook the bacon gently for 5 minutes, then turn the heat up to its highest setting, add the cubes of bread, together with the thyme, and toss them around (keeping them constantly on the move) until they, and the bacon, have turned a deep golden brown colour and become very crisp and crunchy.
  • Take them out & leave them to cool on some absorbent kitchen paper.
  • As soon as the soup is ready, add the crème fraiche or cream & mix well - allow it to cool slightly, and then transfer it to a blender and purée until smooth. (You may need to do this in more than one batch, in which case, it is a good idea to have a bowl to put the soup in as it is ready.).
  • Re-heat the soup in the pan, season to taste and serve in warmed soup bowls, with the croutons, bacon and thyme sprinkled over.

Nutrition Facts : Calories 717.6, Fat 45.1, SaturatedFat 18.6, Cholesterol 154.3, Sodium 2358.1, Carbohydrate 41.4, Fiber 1.4, Sugar 2.8, Protein 35.8

7 ounces cooked and peeled whole chestnuts
1 stalk celery, trimmed and finely chopped
1 small onion, peeled & finely chopped
1 small carrot, peeled and chopped
2 pints ham or 2 pints vegetable stock
salt & freshly ground black pepper
1/2 pint creme fraiche or 1/2 pint single pouring cream
4 ounces lardons or 4 ounces bacon, cubed
1/2 teaspoon finely chopped fresh thyme leave
4 ounces day-old white bread, cut into small cubes
4 tablespoons olive oil

CRISPY PANCAKES WITH CREAMY CHICKEN & BACON

A grown-up homage to a schooldays favourite, these upgraded crispy pancakes are filled with creamy chicken, bacon and chestnut mushrooms

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 1h30m

Number Of Ingredients 13



Crispy pancakes with creamy chicken & bacon image

Steps:

  • Heat 1 tbsp oil in a large frying pan. Cook the chicken breasts for 5-8 mins each side until golden brown and cooked through, then transfer to a plate. Tip the lardons into the pan and sizzle for a few mins until crispy, then tip out onto the plate with the chicken.
  • If the pan looks dry, add the remaining oil, then the onion. Cook for 5 mins until softened and translucent, then stir in the mushrooms and some seasoning. Cook for 5-10 mins until the mushrooms are soft and most of the liquid in the pan has cooked. Stir in the flour, mixing it into the mushrooms to make a chunky paste, then pour in the milk, a little at a time, whisking continuously until you have a smooth sauce. Bubble for 2-3 mins until thick. Chop the chicken into small chunks and add back to the pan along with the lardons and any juices from the plate. Check the seasoning, stir in the parsley, then leave to cool and chill until you're ready to fill the pancakes.
  • To make the pancakes, tip the flour into a large bowl and season with 1/2 tsp salt. Make a well in the centre and crack in the 2 eggs. Pour in the milk, then use a large whisk to combine the eggs and milk, working the flour into the liquid until you have a smooth, thin batter. Heat a large frying pan or crêpe pan with a drizzle of oil.
  • When the pan is hot, pour in just under a ladleful of the batter and quickly swirl the pan to spread it across the surface, filling any gaps with an extra drizzle of batter. When the underside of the pancake is golden, flip and cook for 30 secs more. Transfer to a plate and make three more pancakes in the same way, then cool until you're ready to assemble. If you want to make the pancakes a day ahead, once cool stack on a plate, separated with sheets of baking parchment, then wrap the plate in cling film. Chill for up to 2 days.
  • Heat oven to 200C/180C fan/gas 6 and line two baking trays with baking parchment. Take one pancake and brush a circle of beaten egg around the edge. Pile a quarter of the chicken mixture into the centre of the pancake (the sauce should have thickened while chilling), then fold the pancake over and press the edges together to make a pasty shape. Transfer to a baking tray and continue assembling the remaining pancakes. Brush the top of each one with more egg and scatter over the breadcrumbs, then bake for 20-25 mins, swapping the trays halfway through. Leave to cool for 5 mins before serving with salad or baked beans, if you like.

Nutrition Facts : Calories 577 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 2.7 milligram of sodium

2 tbsp olive or rapeseed oil
2 chicken breasts
200g pack smoked bacon lardons
1 onion , chopped
200g chestnut mushrooms , finely chopped
3 tbsp flour
400ml milk
handful parsley , chopped
100g plain flour
2 large eggs , plus one beaten, for brushing
150ml milk
50g breadcrumbs
salad or baked beans, to serve (optional)

More about "chestnut pancakes with bacon and crème fraîche recipes"

CHESTNUT PANCAKES WITH BACON AND CRèME FRAîCHE - BON …
Transfer 2 tablespoons bacon drippings to blender; add milk and next 3 ingredients, then 1 cup chestnuts. Blend until batter is smooth. Pour …
From bonappetit.com
Servings 24
Total Time 25 mins
chestnut-pancakes-with-bacon-and-crme-frache-bon image


CHESTNUT PANCAKES WITH BACON AND CREME FRAICHE RECIPE …
View the recipe and nutrition for Chestnut Pancakes with Bacon and creme fraiche, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
Servings 24
Total Time 50 mins


FOOD BLOGGA EXPOSED! SAVORY CHESTNUT PANCAKES WITH PANCETTA …
Plus these savory pancakes balance the sweet gnocchi I made a few weeks ago. Chestnut Pancakes with Pancetta, Creme Fraiche, and Cinnamon Maple Syrup My inspiration for this recipe came from an original in Bon Appetit. Makes 10 (3-4-inch) round pancakes. Print recipe only here. 1/4 cup coarsely chopped toasted pecans
From skepticalpriest.blogspot.com


CHESTNUT PANCAKES WITH BACON AND CRèME FRAîCHE RECIPE | EAT YOUR …
Save this Chestnut pancakes with bacon and crème fraîche recipe and more from Bon Appétit Magazine, February 2007 to your own online collection at EatYourBooks.com Toggle navigation ...
From eatyourbooks.com


RECIPES/CHESTNUT-PANCAKES-WITH-BACON-AND-CREME-FRAICHE …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


CHESTNUT PANCAKES WITH BACON AND CRèME FRAîCHE
Nov 20, 2019 - Chestnut Pancakes with Bacon and Crème Fraîche Recipe. Nov 20, 2019 - Chestnut Pancakes with Bacon and Crème Fraîche Recipe. Nov 20, 2019 - Chestnut Pancakes with Bacon and Crème Fraîche Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


CARAMELIZED FIGS WITH HONEY, THYME AND CRèME FRAîCHE RECIPE
Instructions In a large shallow bowl, stir together sugar and salt. Press the cut side of each fig into the sugar mixture to coat. Heat a large skillet over high heat and add sugar-covered figs, cut side down, and cook until sugar and juices caramelize, about 3–4 minutes.
From foodnewsnews.com


ENGLISH PEAS WITH BACON AND CREME FRAICHE - EAT, LIVE, RUN
Becky March 29, 2013 at 7:13 am. Peas have become my favorite vegetable lately and I absolutely don’t associate them with baby food. While I am not a fan of bacon {I know I am probably the only person in existence not on the bacon bandwagon!}, my favorite grown-up way to prepare them is topped with butter, feta and black pepper.
From eatliverun.com


DUKESHILL HAM RECIPES | BACON & CHESTNUT PENNE
Directions. Step 1 Start by heating a heavy based pan over a high heat and dry frying the bacon until golden brown for approximately 5 minutes, stirring during cooking to ensure all sides cook evenly.; Step 2 Reduce the heat to medium and add the shallot and celery. Cook for a further 5 minutes before adding the crushed garlic, thyme and chestnuts. Cook for a further 3 minutes.
From dukeshillham.co.uk


RECIPE DETAIL PAGE | LCBO - ENGLISH
In a large, heavy-bottom soup pot or Dutch oven, over medium heat, melt 1 tbsp (15 mL) of the butter; add the bacon and cook until softened but not browned, about 5 minutes. 2. Add the shallots, carrot and celeriac; cook until tender, about 10 minutes.
From lcbo.com


QUILL & PARCHMENT:CHESTNUT PANCAKES
Chestnut Pancakes from the kitchen of Sharmagne Leland-St. John 6 slices thick-cut bacon, chopped ¾ cup milk 2 large eggs 2 teaspoons baking powder ½ teaspoon salt 1 ½ cups coarsely chopped steamed chestnuts (approximately 7 to 8 ounces), divided Créme fraîche Butternut syrup Cook the bacon in large skillet over medium heat until brown and crisp. Using tongs, …
From quillandparchment.com


CHESTNUT PANCAKES WITH BACON AND CREME FRAICHE
Calories, carbs, fat, protein, fiber, cholesterol, and more for Chestnut Pancakes with Bacon and creme fraiche. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


CHESTNUT PANCAKES WITH BACON AND CRèME FRAîCHE | RECIPE
Sep 7, 2011 - Chestnut Pancakes with Bacon and Crème Fraîche Recipe. Sep 7, 2011 - Chestnut Pancakes with Bacon and Crème Fraîche Recipe . Sep 7, 2011 - Chestnut Pancakes with Bacon and Crème Fraîche Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


SAVORY PANCAKES WITH BACON - ALSO THE CRUMBS PLEASE
Instructions. Heat a non-stick skillet over medium-high heat and cook the bacon until crispy, about 1-2 minutes on each side. Then let cool until cool enough to touch and cut into ⅛-inch (0.3cm) pieces and set aside. Preheat the oven to 200°F (100°C). Line a baking sheet with foil and place inside the oven.
From alsothecrumbsplease.com


CHESTNUT PANCAKES WITH BACON AND CRèME FRAîCHE
Dec 18, 2013 - You already know everything's better with bacon. Here are 55 recipes that prove it. Dec 18, 2013 - You already know everything's better with bacon. Here are 55 recipes that prove it. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with …
From pinterest.co.uk


CHESTNUT PANCAKES WITH BACON AND CREME FRAICHE
Protein, calories, carbs, fats, sodium, cholesterol, sugar, fiber, and more for Chestnut Pancakes with Bacon and creme fraiche . Try it in a meal plan! Head over to our meal plan generator and create a custom diet plan
From metnu.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


10 BEST CREME FRAICHE PANCAKES RECIPES | YUMMLY
bacon, frozen puff pastry, creme fraiche, freshly grated nutmeg and 3 more Raspberry Merlot Creme Fraiche Vegan Yack Attack coarse sea salt, milk, cacao nibs, vanilla extract, apple cider vinegar and 15 more
From yummly.com


CRèME FRAîCHE PANCAKES — TO SALT & SEE
Crème Fraîche Pancakes. Prep time: 20 minutes Bake time: 30 minutes Serves: 12 pancakes Ingredients: 3 Tablespoons unsalted butter; 1 cup flour; 2 Tablespoons sugar; 1 teaspoon baking powder
From tosaltandsee.com


CHESTNUT PANCAKES WITH BACON AND CRèME FRAîCHE - THE EPICENTRE
Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Transfer 2 tablespoons bacon drippings to blender; add milk and next 3 ingredients, then 1 cup chestnuts. Blend until batter is smooth. Pour batter into bowl; stir in remaining 1/2 cup chestnuts.
From theepicentre.com


PAGAN PANCAKES WITH BACON JAM & CRèME FRAîCHE RECIPE
• Add the egg, buttermilk, and milk to the dry ingredients. Mix thoroughly, removing all lumps. Add the cooled shallots and sage, and mix. Then add …
From cbsnews.com


CHESTNUT PANCAKES WITH BACON AND CRèME FRAîCHE
6 slices thick-cut bacon, chopped; 3/4 cup milk; 2 large eggs; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups coarsely chopped jarred steamed chestnuts (7 to 8 ounces), divided
From mealplannerpro.com


CHESTNUT AND CREME FRAICHE RECIPES (16) - SUPERCOOK
Supercook found 16 chestnut and creme fraiche recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list chestnut and creme fraiche. Order by: Relevance. Relevance Least ingredients Most ingredients. 16 results. Page …
From supercook.com


SPICED COCONUT PANCAKES WITH TROPICAL FRUIT | TROPICAL FRUIT SALAD ...
Oct 25, 2015 - Spiced Coconut Pancakes with Tropical Fruit. Oct 25, 2015 - Spiced Coconut Pancakes with Tropical Fruit. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Meal Planning. Breakfast And …
From pinterest.ca


PIZZA WITH POTATO, BACON AND CRèME FRAîCHE | TOP FOOD BLOGS
In the middle of the summer, I tore a page from my Food and Wine and stuck it to my fridge. For weeks, the dangling photo of an Alsatian piz...
From topfoodblogs.blogspot.com


SWEETCORN PANCAKES WITH MAPLE BACON AND CHILLI CREME FRAICHE
Instructions. Preheat the grill to high. Place the eggs, milk, flour, and 100g sweetcorn into a blender. Season. Whizz until combined. Pour into a bowl and stir in the salad onions, chilli, coriander and remaining corn.
From britmums.com


CHESTNUT PANCAKES WITH RUM FROM SUD DE FRANCE BY CAROLINE CONRAN
With a handful or two of chestnut flour mixed with plain flour, these pancakes are a warm brown and the flavour is warm and nutty too. They are delicious, but not as light as pancakes made wholly w... Authors; Books; Features; Collections; Login; Search; Authors; Books; Features & Stories; Collections; Help and Support; Login. Caroline Conran. Chestnut Pancakes with …
From app.ckbk.com


CRéME FRAîCHE PANCAKES - MOUNTAIN MAMA COOKS
Melt a bit of butter or spray pan with cooking spray. Working in batches, pour about 3 tablespoons or so of batter per pancake into skillet and cook until bubbles appear on surface and undersides are golden brown, about 3 minutes. Flip pancakes and cook about 1 minute more. Repeat until all pancakes are done.
From mountainmamacooks.com


CHEESE & BACON PANCAKES RECIPE | NEW IDEA FOOD
Method. Heat grill to high and put the bacon lardons on a baking tray. Grill for around 10 mins until crisp, then set aside. Mix the crème fraîche with the nutmeg and caraway seeds (if using) and season. Working in batches, place a pancake on a non-stick baking sheet, divide the crème fraîche mixture between the 4 pancakes, then top each ...
From newideafood.com.au


CHESTNUT PANCAKES WITH BACON AND CRèME FRAîCHE RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


CHESTNUT PANCAKES WITH BACON AND CRèME FRAîCHE
Transfer 2 tablespoons bacon drippings to blender; add milk and next 3 ingredients, then 1 cup chestnuts. Blend until batter is smooth.
From fooddiez.com


Related Search