Chevysultimateorangemargarita Recipes

Steps:

• Combine 1 3/4 cups silver tequila, 1 cup fresh lime juice, 3/4 cup light agave syrup and 1/3 cup water in a pitcher; stir. (You can refrigerate the drink up to 1 day ahead.) Serve over ice in salt-rimmed glasses; garnish with lime wedges.

Steps:

• To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
• Combine the lime juice, sugar, orange liqueur, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, add a splash of beer and strain into the salt rimmed glasses filled with ice. Garnish with a lime wheel.

Steps:

• Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
• Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.

Steps:

• Pour a thin line of kosher salt on a plate. Rub lime slice around outside rim of martini glass to wet rim with lime juice. Turn martini glass sideways and roll the rim in the line of kosher salt.
• Fill cocktail shaker with ice. Add fresh lime juice, tequila, and triple sec. Shake very well.
• Pour shaken mixture into the salt-rimmed martini glass, leaving all ice in the shaker.
• Slowly pour the 1/2 ounce of Cointreau, Grand Marnier, or Gran Gala on top.
• Garnish with lime slice on rim and lime peel twist/curl in drink.
• Enjoy the purists' margarita. :).

Steps:

• Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
• Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.

Steps:

• Pour salt into a saucer. Moisten the rim of a margarita glass with a lime wedge. Dip glass into salt and fill with ice; set aside.
• Fill a cocktail shaker with ice and add tequila, triple sec, orange juice, and lime juice; shake to combine and strain into prepared glass. Garnish with lime and orange half moons. Serve.

Steps:

• Put a handfull of ice into a shaker.
• Add all ingredients and shake.
• Pour the drink into a 12-oz margarita glass (salt rim first, if you want it) Garnish with a lime wedge on a toothpick, add a straw, and serve.

Steps:

• Put a handful of ice into a shaker.
• Add all ingredients and shake. Pour the drink into a 12-ounce margarita glass (salt the rim first, if you want).
• Garnish with a lime wedge on a toothpick, add a straw, and serve.

Steps:

• Combine the sugar and 1 cup water in a small saucepot. Bring to a boil over medium-high heat, stirring occasionally, and cook until slightly thickened, about 10 minutes. Remove from the heat and let cool completely. (Makes about 1 cup.)
• To a large pitcher, add the lime juice, orange liqueur, mezcal, orange juice and 1/4 cup simple syrup. Stir to combine. Taste and add more simple syrup if desired.
• Moisten the rim of the 4 to 6 rocks glasses with a clementine wheel and then dip the rims in margarita salt. Add ice to the glasses (not the pitcher) and pour over the margarita mixture.
• Garnish each drink with a clementine wheel, and serve.

Steps:

• Put a handful of ice into a shaker.
• Add all ingredients and shake. Pour the drink into a 12-ounce margarita glass (salt the rim first, if you want).
• Garnish with a lime wedge on a toothpick, add a straw, and serve.

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Steps:

• Add all ingredients to a shaker with ice.
• Shake and strain into a glass over ice or into a martini glass.
• For a spicy kick, add three jalapeno slices to the shaker.
• Garnish with a lime slice.

Steps:

• Puree watermelon using instructions above.
• Put a handful of ice into shaker.
• Add all ingredients and shake. Pour the drink over ice in a 10-ounce margarita glass.
• Garnish with a lime wedge on a toothpick and serve.