CHEWY SAUCEPAN BLONDIES
Make and share this Chewy Saucepan Blondies recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 37m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Melt butter in 2-quart saucepan over medium heat, 2-3 minutes.
- Add brown sugar; mix well.
- Cool 5 minutes.
- Stir in eggs and vanilla.
- Add flour and salt; mix well.
- Stir in pecans.
- Spread batter into lightly greased 13x9-inch baking pan.
- Bake for 22-27 minutes or until set.
- Cool completely.
- Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 111.2, Fat 4, SaturatedFat 1.8, Cholesterol 18.5, Sodium 41.5, Carbohydrate 17.9, Fiber 0.3, Sugar 12.3, Protein 1.2
PLATINUM BLONDIES
Brownie who? These blondies will turn heads with sweet white chocolate, salty macadamia nuts and rich shredded coconut. Like any true blonde, these all-white bars have no dark roots to hide.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield thirty 3-inch triangles
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Cut a piece of foil 9 by 20-inches. Butter the corners and sides of a 9-by-13-inch baking pan. Line the pan with the foil so that the excess hangs over at each of the short sides of the pan.
- Whisk the flour with the baking powder and salt in a medium bowl.
- Whisk the eggs, sugars and vanilla until smooth in a large bowl. Using a rubber spatula, stir in the melted butter. Stir the flour mixture into the butter mixture until just combined. Stir in the white chocolate chips and nuts. Spread the batter in the prepared pan using a large spoon. Sprinkle the coconut over the top and press it in lightly. Bake until the top of the blondie is golden and set, the coconut is very brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool completely on a rack, about 1 hour.
- When the blondie has cooled completely, place a lightweight cutting board or a baking rack over the top of the pan. Flip and set on the counter. Gently pull the pan from the foil and the foil from the pan to remove. Gently peel the foil off the blondies. Place another lightweight cutting board on top, and flip the blondie right-side-up. Slice into fifteen 2 1/2-by-3-inch rectangles, then slice each rectangle on the diagonal to form 30 triangle-shaped bars.
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
BROWN SUGAR BLONDIES
A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.
Provided by JCIPRIANO
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
- Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
- Remove from the oven and let cool for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g
CHEWY, CHUNKY BLONDIES
Make and share this Chewy, Chunky Blondies recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h25m
Yield 32 bars
Number Of Ingredients 13
Steps:
- Center oven rack in middle of oven; preheat to 325°.
- Butter a 9 x 13 inch baking pan and put it on a baking sheet.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using a stand mixer fitted with paddle attachment beat the butter on medium speed until smooth and creamy.
- Add in both sugars and beat another 3 minutes, or until well incorporated.
- Add in eggs one at a time, beating for 1 minute after each addition, then beat in the vanilla.
- Decrease mixer speed to low and add the dry ingredients, mixing just until they disappear into the batter.
- Use a rubber spatula to stir in the chips, nuts, and coconut.
- Scrape the batter into the prepared pan, smooth the top as best as you can.
- Bake for 40 minutes or until a knife inserted into the center comes out clean.
- The blondies should pull away from the sides of the pan a little and the top should be a nice homey brown.
- Transfer pan to a wire rack and cool 15 minutes before turning the blondies out onto another rack.
- Invert onto a rack and cool to room temperature right side up.
- Cut into 32 bars.
Nutrition Facts : Calories 202.4, Fat 11.1, SaturatedFat 6.2, Cholesterol 28.5, Sodium 86.3, Carbohydrate 24.6, Fiber 0.6, Sugar 18, Protein 2
CHEWY CHAI-SPICED BLONDIES
Add some spice to your dessert with these chai-inspired blondie bars. They're a cinch to make, which is a great thing, since they're known to disappear!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Blondie ingredients with spoon until well blended. Spread in pan.
- Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small microwavable bowl, microwave chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle with fork over top. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 13 g, TransFat 0 g
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