Chicken Breasts Amaretto Recipes

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AMARETTO CHICKEN

Make and share this Amaretto Chicken recipe from Food.com.

Provided by Shawnee TX

Categories     Chicken Breast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10



Amaretto Chicken image

Steps:

  • Mix the can of frozen orange juice with a half can of water.
  • Preheat oven to 350 degrees.
  • Combine flour, salt, pepper, paprika and garlic salt.
  • Coat chicken with this mixture.
  • Heat oil and butter in skillet and saute chicken until brown.
  • Remove and put in casserole.
  • To skillet, add mustard, orange juice and Amaretto.
  • Increase heat and boil, stirring constantly, until thick.
  • Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later.

5 boneless chicken breasts
3 tablespoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper, Ground
2 teaspoons paprika
1 tablespoon vegetable oil
3 tablespoons butter
1 1/2 tablespoons Dijon mustard
1 can frozen orange juice
1 cup Amaretto

ARCADIAN CAFE'S CHICKEN AMARETTO

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11



Arcadian Cafe's Chicken Amaretto image

Steps:

  • In a large heavy-bottomed pot, add 1/2-inch of oil and heat to 325 degrees F. Dip chicken in water, sprinkle curry on both sides, roll in flour and repeat for remaining chicken breast. Fry chicken in oil for 3 to 5 minutes on each side or until juices run clear when pierced. Remove to a paper towel-lined plate.
  • In a separate pot bring the broth to a boil. Sift the flour directly into the stock, and immediately start whisking. Continue to boil on medium heat until sauce starts to thicken. Stir in the liqueur.
  • In a separate skillet, heat 1 tablespoon of olive oil. Add the portobello slices and the garlic. Saute until mushrooms are tender.
  • Place chicken breast on plate, top with mushrooms, and then cover with the sauce.

4 boneless and skinless chicken breasts
Dish of water
1 1/2 tablespoons curry powder
1 1/2 cups all-purpose flour
Peanut oil, for frying
2 1/2 cups chicken broth or use 1 tablespoon of chicken paste with 2 1/2 cups water
2 tablespoons all-purpose flour
4 tablespoons almond-flavored liqueur (recommended: Amaretto)
Olive oil, for sautéing
4 portobello caps, sliced thin
1 garlic clove, sliced

CROCK POT AMARETTO CHICKEN

Make and share this Crock Pot Amaretto Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken Breast

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12



Crock Pot Amaretto Chicken image

Steps:

  • Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag.
  • Add chicken breasts (rinsed and patted dry) and toss to coat.
  • Brown quickly in hot vegetable oil over medium high heat.
  • Transfer to crock pot.
  • Mix remaining ingredients and spoon over chicken.
  • Cover and cook on low for 6 to 8 hours.
  • Serve with rice.

4 -6 boneless skinless chicken breasts
1/2 cup flour
1 teaspoon Madras curry powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms (or use fresh)
1/4 cup Amaretto
1 teaspoon gravymaster or 1 teaspoon Kitchen Bouquet
2 tablespoons lemon juice

AMARETTO ALMOND CHICKEN RECIPE - (5/5)

Provided by Love2cook_

Number Of Ingredients 7



Amaretto Almond Chicken Recipe - (5/5) image

Steps:

  • In a large skillet, melt the butter. Coat the chicken breast in the flour mixture and saute in the butter, turning until cooked thru and browned. Add garlic. Remove chicken and keep warm. Add almonds and Amaretto to the skillet and cook for 1 minute. Add the cream and heat thru stirring till thicken. Return the chicken to the skillet coating chicken. Let stand covered a few mins before serving.

1/4 cup butter
6 boneless skinless chicken breast halves
Flour, salt, pepper - mixed
1 clove minced garlic
3 T sliced almonds
1/4 cup Amaretto
1 cup heavy cream or half and half

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