Chicken Casserole Recipes Slow Cooker

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SLOW-COOKER CHICKEN CASSEROLE

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work

Provided by Caroline Hire - Food writer

Categories     Dinner

Time 7h25m

Yield Serves 2 adults + 2 children

Number Of Ingredients 14



Slow-cooker chicken casserole image

Steps:

  • Heat a knob of butter and ½ tbsp rapeseed or olive oil in a large frying pan, cook 1 finely chopped large onion for 8-10 mins until softened and starting to caramelise.
  • Meanwhile, put 1 ½ tbsp flour and a little salt and pepper in a bowl and toss 650g boneless, skinless chicken thigh fillets in it.
  • Add 3 crushed garlic cloves and the chicken to the pan and cook for 4-5 mins more until the chicken is starting to brown.
  • Transfer to your slow cooker, along with 400g halved baby new potatoes, 2 diced celery sticks, 2 diced carrots, 250g quartered mushrooms, 15g dried and soaked porcini mushrooms with the 50ml soaking liquid, 500ml chicken stock, 2 tsp Dijon mustard and 2 bay leaves.
  • Give it a good stir. Cook on Low for 7 hours or High for 4 hours.
  • Remove the bay leaves and serve with a little Dijon mustard on the side.

Nutrition Facts : Calories 382 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 41 grams protein, Sodium 0.88 milligram of sodium

knob of butter
½ tbsp rapeseed or olive oil
1 large onion, finely chopped
1 ½ tbsp flour
650g boneless, skinless chicken thigh fillets
3 garlic cloves, crushed
400g baby new potatoes, halved
2 sticks celery, diced
2 carrots, diced
250g mushrooms, quartered
15g dried porcini mushroom, soaked in 50ml boiling water
500ml stock made with 2 very low salt chicken stock cubes (we used Kallo)
2 tsp Dijon mustard, plus extra to serve
2 bay leaves

EASY SLOW COOKER CHICKEN CASSEROLE

Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it'll be ready for dinner. It's low-fat and low-calorie too.

Provided by Chris Wray

Categories     Dinner, Main course, Supper

Time 8h10m

Number Of Ingredients 7



Easy slow cooker chicken casserole image

Steps:

  • Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick - use less gravy if you prefer a runnier casserole).
  • Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs - try putting it on before you go to work, so that it's ready when you get home. Season well, then serve.

Nutrition Facts : Calories 268 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.7 milligram of sodium

1 leek, roughly chopped
1 carrot, roughly chopped
1 onion, roughly chopped
350g new potatoes, roughly chopped
6 skinless, boneless chicken thighs, chopped
500ml chicken stock
4 tbsp vegetable gravy granules

SLOW COOKED CHICKEN CASSEROLE

This is a recipe using some of my favourite ingredients. I love that this can be adapted to suit what I feel like at the time

Provided by ellenmarie01

Categories     Stew

Time 3h45m

Yield 4 serving(s)

Number Of Ingredients 8



Slow Cooked Chicken Casserole image

Steps:

  • Brown chicken in frying pan then transfer to casserole dish.
  • Fry bacon until crisp, add this to chicken.
  • Lightly fry mushrooms until cooked (I add the pepper while the mushrooms are cooking); add to chicken.
  • After mushrooms have been transferred from pan to casserole dish, add diced potatoes to frying pan. Add mixed herbs to potatoes and fry until lightly golden. Add this to casserole dish.
  • pour chicken stock over mixture in casserole dish and then cooked in oven on low temperature for 2-3 hours.
  • half an hour before serving turn oven up to moderate to high heat and add cream to casserole dish. If desired add cornflour to cream to thicken sauce.
  • This can be done in a slow cooker instead of oven.
  • As a variation white wine can be used instead of stock. I change the herbs I use each time depending on what I have available.

Nutrition Facts : Calories 643, Fat 44.5, SaturatedFat 14.4, Cholesterol 207.7, Sodium 259.4, Carbohydrate 8.7, Fiber 1, Sugar 1.1, Protein 49.3

1 kg chicken piece (I like chicken which is still on the bone)
2 slices bacon, finely chopped
1 cup mushroom, sliced
1 cup potato, diced
1/2 cup chicken stock
1/4 cup cream (sour cream can be used instead)
pepper
mixed herbs

SLOW COOKER CHEESY BROCCOLI CHICKEN CASSEROLE

An easy, "comfort-food" all-in-one meal recipe for the slow cooker. Works well with cubed ham, too!

Provided by Parsley

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 13



Slow Cooker Cheesy Broccoli Chicken Casserole image

Steps:

  • Cut chicken into about 2-inch pieces. Place in a large slow cooker.
  • Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
  • You can par-boil your potatoes, if desired to speed cooking time.
  • Gently stir well before serving.

Nutrition Facts : Calories 382.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 97.5, Sodium 558.2, Carbohydrate 30.8, Fiber 4.8, Sugar 4.9, Protein 39.1

1 1/2 lbs boneless skinless chicken breasts, cut into pieces
1/2 cup chopped onion
5 medium white potatoes, peeled and sliced, cut up
16 ounces frozen broccoli florets, can use fresh
2 (10 3/4 ounce) cans 98% fat free broccoli cheese soup, undiluted
3 -4 garlic cloves, minced
1 cup low-fat milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon red pepper flakes, use more to taste
1/2 teaspoon paprika
2 teaspoons parsley
pepper, to taste
salt, if needed, to taste

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