CORDON BLEU STROMBOLI
In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. "My entire gang looks forward to this dinner," she shares.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350° for 25-30 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 365 calories, Fat 14g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 1216mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
CORDON BLEU STROMBOLI
This is an easy-to-make dinner or lunch sandwich that looks and tastes great. It is from Quick Cooking magazine and is credited to Diane Schuelke.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter.
- Top with ham, cheese and chicken.
- Roll up jelly-roll style.
- Starting with a long side; pinch seam to seal and tuck ends under.
- Place seam side down on a greased baking sheet.
- Cover and let rise for 20 minute.
- Bake at 375 for 25-30 minutes or until golden brown.
- Refrigerate leftovers.
Nutrition Facts : Calories 186.5, Fat 11.5, SaturatedFat 5.2, Cholesterol 58.9, Sodium 546.9, Carbohydrate 2.4, Fiber 0.5, Sugar 0.2, Protein 17.6
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
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