CHICKEN FRICASSEE WITH DUMPLINGS
If your family is craving old-fashioned comfort food, give this recipe a try. With plenty of chicken, veggies and dumplings on top, it's a complete meal in one.-Lena Hrynyk, Sherwood Park, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 20
Steps:
- Place the bay leaf, peppercorns and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside. In a large resealable bag, combine flour, salt and marjoram. Add chicken, a few pieces at a time, and shake to coat., In a Dutch oven, brown chicken in butter in batches. Remove and keep warm. In the drippings, saute the carrots, onions and celery for 5-6 minutes or until onions begin to brown. , Stir in the broth, water and spice bag. Bring to a boil; add chicken. Reduce heat; cover and simmer for 40 minutes or until chicken juices run clear. Discard spice bag., For dumplings, in a small bowl, combine biscuit mix and chives. Combine egg and milk; add to biscuit mix just until moistened. Drop by heaping tablespoonfuls onto simmering chicken mixture. Cook, uncovered, for 10 minutes. Cover and cook 10 minutes longer or until a toothpick inserted into dumplings comes out clean., Using a slotted spoon, carefully remove chicken and dumplings; keep warm. Combine flour and cream until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dumplings.
Nutrition Facts :
SECRET RECIPE CHICKEN FRICASSEE
This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great with mashed potatoes. A great dish for Easter or Christmas.
Provided by jodilmayer
Categories World Cuisine Recipes European French
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste.
- Whisk cream into flour mixture about 1/2 cup at a time until smoothly combined; whisk in chicken broth and parsley. Bring sauce to a simmer, whisking constantly until thickened.
- Whisk egg yolks and lemon juice together in a bowl.
- Whisk egg yolk mixture slowly into cream mixture, about 1 tablespoon at a time, until the sauce barely comes to a simmer and coats the back of a spoon. Do not boil.
- If thicker sauce is desired, whisk cornstarch and 1/4 cup of sauce in a small bowl; stir cornstarch mixture back into sauce until thickened, about 2 minutes.
- Stir chicken breast pieces into sauce until chicken is heated through.
Nutrition Facts : Calories 693.4 calories, Carbohydrate 12.6 g, Cholesterol 414.6 mg, Fat 61.7 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 31.4 g, Sodium 702.8 mg, Sugar 1.3 g
CHICKEN FRICASSEE WITH CHIVE DUMPLINGS
Make and share this Chicken Fricassee With Chive Dumplings recipe from Food.com.
Provided by NELady
Categories Chicken Thigh & Leg
Time 5h30m
Yield 1 Casserole, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash chicken pieces and pat dry. Mix 1 cup flour, the salt, pepper and paprika. Coat chicken with flour mixture. Heat thin layer of salad oil in large skillet; brown chicken on all sides. Drain off fat; reserve.
- To skillet, add water and, if desired, chopped onion, lemon juice or herbs, such as rosemary or thyme leaves. Cover tightly; cook chicken slowly 2 1/2 - 3 1/2 hours or until fork-tender, adding water if necessary. Remove chicken to warm platter; keep warm. Pour off liquid in skillet; reserve.
- To make gravy, heat 3 tablespoons reserved fat in skillet. Blend in 3 tablespoons flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Add enough milk to reserved liquid to measure 3 cups; pour into skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Return chicken to gravy. Prepare dough for Dumplings, drop by spoonfuls onto hot chicken. Cook uncovered 10 minutes; cover and cook 20 minutes longer.
- For Dumplings: Measure flour, baking powder, chives and salt into bowl. Cut in shortening thoroughly until mixture looks like meal. Stir in milk.
Nutrition Facts : Calories 807.8, Fat 49.5, SaturatedFat 14, Cholesterol 148.6, Sodium 1348.3, Carbohydrate 45, Fiber 1.8, Sugar 0.2, Protein 42.6
CHICKEN FRICASSEE WITH DUMPLINGS
Steps:
- Put the chicken in a large pot with broth, onion, celery, bay leaf, seasoned salt and pepper. Bring to a boil, reduce heat and simmer for 40 to 45 minutes or until chicken is tender. Thicken liquid in pot with flour mixed with 3 tablespoons water. Simmer for a few minutes more. Add a few drops of yellow food coloring.
- Dumpling Batter: Into a large bowl sift together the cake flour, baking powder and salt, and using a fork or pastry blender cut in vegetable shortening. Add parsley and green onion tops. In a separate bowl beat egg with milk. Stir wet ingredients into dry and blend together into a drop biscuit batter. Drop batter by teaspoonful onto simmering chicken. Cover pot and steam for 10 minutes, or until dumplings test clean with a toothpick. Garnish with parsley.
CHICKEN FRICASSEE WITH DUMPLINGS
This is a bit time consuming, but I thought it was worth it! There's not really any chopping so that saves time. It's not as hard as it looks to make. We all loved this, even the kids. I prepared this in my electric skillet. Prep and cook times are approximate. Note: To fricasse a broiler-fryer chicken, select 3-4 pound broiler-fryer chicken and cook slowly 45 minutes or until fork-tender.
Provided by keen5
Categories Chicken
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash chicken pieces and pat dry.
- Mix 1 cup flour, the salt, pepper and paprika.
- Coat chicken with flour mixture.
- Heat thin layer of shortening or salad oil in large skillet; brown chicken on all sides.
- Drain off and reserve fat.
- To chicken in skillet, add water and if desired, chopped onion, lemon juice or herbs, such as rosemary or thyme leaves.
- Cover tightly; cook chicken slowly 2 1/2 to 3 1/2 hours or until fork tender, adding more water if necessary.
- Remove chicken to warm platter; keep warm.
- Pour off and reserve liquid in skillet.
- To make gravy; heat 3 tblsp reserved fat in skillet.
- Blend in 3 tblsp flour.
- Cook over low heat, stirring until mixture is smooth and bubbly.
- Remove from heat.
- Add enough milk to reserved liquid to measure 3 cups; pour into skillet.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Return chicken to gravy.
- Prepare dough for Dumplings; drop by spoonfuls onto hot chicken.
- Cook uncovered 10 minutes; cover and cook 20 minutes longer.
- To make Dumplings: Measure flour, baking powder and salt into bowl.
- If desired, add 3 tblsp snipped chives.
- Cut in shortening thoroughly until mixture looks like meal.
- Stir in milk.
Nutrition Facts : Calories 807.9, Fat 49.5, SaturatedFat 14, Cholesterol 148.6, Sodium 1349, Carbohydrate 45, Fiber 1.8, Sugar 0.3, Protein 42.6
CHICKEN FRICASSEE WITH HERB DUMPLINGS
An easy, thrifty recipe using Bisquick that I found in a little booklet I forgot I had. It's titled Strictly Thrifty Menus from Betty Crocker. I'm putting them all on here for safe keeping.
Provided by CJAY8248
Categories Chicken
Time 1h40m
Yield 1 chicken, 4 serving(s)
Number Of Ingredients 13
Steps:
- Blend 1 cup baking mix, salt, pepper, and paprika; coat chicken pieces.
- Cook chicken in shortening and butter in skillet until light brown. Remove chicken and drain fat.
- Mix soup and 1 1/2 cups milk in skillet; add chicken pieces. Cover and heat to boiling. Cook over low heat about 45 minutes or until chicken is tender.
- Stir 2 cups baking mix, 2/3 cup milk, parsley flakes and poultry seasoning to a soft dough.
- Drop dough by spoonfuls onto hot soup mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.
- Serve with tossed salad and apple pandowdy.
Nutrition Facts : Calories 1378.8, Fat 84.6, SaturatedFat 26.2, Cholesterol 289.4, Sodium 2985.9, Carbohydrate 72.7, Fiber 2.3, Sugar 11.7, Protein 77.3
CROCK POT CHICKEN FRICASSEE
This recipe is incredibly easy and great over mashed potatoes or noodles for an old fashioned meal. You can also add some diced carrots to add a bit of color!
Provided by TishT
Categories Chicken Breast
Time 8h30m
Yield 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Spray crock pot with non-stick cooking spray.
- Place chicken in crock pot.
- Mix remaining ingredients together and pour over chicken.
- Cover and cook on low 6-8 hours.
- One hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.
- Add chives and milk, combine well.
- Drop by teaspoonful onto hot chicken and gravy.
- Cover and cook on high for 45-60 minutes.
- Serve with mashed potatoes and vegetables, or over hot, cooked noodles.
Nutrition Facts : Calories 416.9, Fat 11.8, SaturatedFat 3, Cholesterol 69.4, Sodium 1305.9, Carbohydrate 41.6, Fiber 1.9, Sugar 1.1, Protein 34.3
CHICKEN FRICASSEE AND DUMPLINGS
This recipe was inspired by a recipe I found in a magazine, but I changed it quite a bit to reflect our tastes and memories of what the dish should be. It's a creamy chicken stew with fluffy light dumplings.
Provided by PanNan
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Sprinkle the chicken parts with 3/4 tsp salt and 1/2 tsp pepper.
- Place the flour in a resealable bag with the flour and 1 tsp poultry seasoning; add about two pieces of chicken at a time and shake the bag to thoroughly coat the chicken, placing the coated chicken on a rack, repeating until all the pieces are coated with flour.
- Heat one half of the oil in a large deep chicken fryer skillet, and add the chicken parts; brown for a few minutes on each side until a nicely golden brown color (depending on the size of the skillet, it might take two batches), and set chicken aside.
- Add the rest of the oil to the skillet, heat, and add the onion, and carrot; saute until lightly browned and tender.
- Add the chicken broth, water, browned chicken, celery, the remaining salt, pepper and poultry seasoning; cover and simmer 30 minutes.
- Make the white sauce: Whisk 2 T flour in a saucepan with melted butter for about a minute, then add 1 cup milk, heating until thickened.
- Add the white sauce (or can of cream of chicken soup) and frozen peas.
- Make the dumplings, mixing all ingredients together and stirring until the dry ingredients are moistened.
- Drop heaping tablespoon portions of the dumplings into the simmering chicken/liquid.
- Cover and continue to simmer for 12 minutes, or until a toothpick inserted into the dumpling comes out clean.
- Serve while hot.
Nutrition Facts : Calories 1429.6, Fat 69.5, SaturatedFat 20.3, Cholesterol 336.8, Sodium 2012.5, Carbohydrate 82, Fiber 6.3, Sugar 8.6, Protein 112.6
CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
More about "chicken fricassee with chive dumplings recipes"
BEST CHICKEN FRICASSEE RECIPE - HOW TO MAKE CHICKEN …
From delish.com
CHICKEN FRICASSEE - JO COOKS
From jocooks.com
CHICKEN FRICASSEE WITH PARSLEY DUMPLINGS • FAMILY AROUND THE TABLE
From familyaroundthetable.com
CHICKEN FRICASSEE WITH DUMPLINGS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHICKEN FRICASSEE WITH CHIVE DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN FRICASSEE WITH HERB DUMPLINGS - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
CHICKEN AND MUSHROOM FRICASSEE RECIPE - JOY MANNING | FOOD
From foodandwine.com
CHICKEN FRICASSEE WITH DUMPLINGS - COMPLETERECIPES.COM
From completerecipes.com
CHICKEN FRICASSEE WITH DUMPLINGS RECIPE
From recipeland.com
CHICKEN FRICASSEE RECIPE - MOM ON TIMEOUT
From momontimeout.com
CHICKEN FRICASSEE WITH APPLES - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN FRICASSEE WITH SPRING VEGETABLES RECIPE - SOUTHERN LIVING
From southernliving.com
CROCK POT CHICKEN FRICASSEE WITH CHIVE DUMPLINGS RECIPE
From cdkitchen.com
CHICKEN FRICASSEE WITH CHIVE DUMPLINGS - PLAIN.RECIPES
From plain.recipes
CHICKEN FRICASSEE WITH BISQUICK DUMPLINGS - KITCHEN NOSTALGIA
From kitchennostalgia.com
CHICKEN FRICASSEE WITH DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
CHICKEN FRICASSEE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN FRICASSEE WITH DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
CHICKEN FRICASSEE WITH DUMPLINGS - PLAIN.RECIPES
From plain.recipes
CHICKEN STEW WITH OATMEAL DUMPLINGS - RECIPE AFFINITY
From recipeaffinity.com
CHICKEN FRICASSEE WITH DUMPLINGS - BIGOVEN.COM
From bigoven.com
CHICKEN FRICASSEE WITH RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
CHICKEN FRICASSEE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
CHICKEN FRICASSEE WITH CHEESE HERB DUMPLINGS RECIPE
From cookeatshare.com
CHICKEN FRICASSEE AND DUMPLINGS RECIPE - FOOD.COM
From pinterest.com
CHICKEN FRICASSEE WITH DUMPLINGS - BIGOVEN.COM
From bigoven.com
CHICKEN FRICASSEE WITH CHIVE DUMPLINGS FOOD- WIKIFOODHUB
From wikifoodhub.com
CROCKPOT CHICKEN FRICASSEE WITH CHIVE DUMPLINGS (REDUCED FAT)
From michellesrecipeplace.com
RECIPE: CROCKPOT CHICKEN FRICASSEE WITH CHIVE DUMPLINGS …
From recipelink.com
CHICKEN FRICASSEE WITH DUMPLINGS ON BAKESPACE.COM
From bakespace.com
HOW TO MAKE CLASSIC FRENCH CHICKEN FRICASSEE - WILL COOK FOR …
From willcookforsmiles.com
#main-ingredient #poultry #chicken #meat #chicken-thighs-legs
You'll also love