Chicken Fried Rice For Two Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK CHICKEN FRIED RICE FOR TWO

David Tiren of Catonsville, Maryland uses leftover chicken and rice to make this classic Chinese recipe, enhanced with soy sauce and green onions.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7



Quick Chicken Fried Rice for Two image

Steps:

  • In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally. , Add egg and onion; cook and stir for 1-2 minutes or until egg is set.

Nutrition Facts : Calories 368 calories, Fat 14g fat (2g saturated fat), Cholesterol 153mg cholesterol, Sodium 684mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.

1/4 cup chopped fresh mushrooms
1 tablespoon canola oil
1-1/2 cups cold cooked long grain rice
3/4 cup cubed cooked chicken
2 tablespoons reduced-sodium soy sauce
1 egg, lightly beaten
1 green onion, sliced

CHICKEN FRIED RICE

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 10



Chicken Fried Rice image

Steps:

  • Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste. Heat very little oil in a medium frying pan over medium heat and make an omelette using half the beaten eggs. Turn out onto a plate to cool (do not fold omelette). Repeat process with remaining beaten eggs. Place 1 omelette on top of the other, fold and coarsely chop. Set aside.
  • In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan or wok and stir-fry the prepared chicken strips until lightly golden, about 2 to 3 minutes. Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened. Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg. If desired, garnish with additional sliced green onions.

3 large eggs
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
4 boneless, skinless chicken breast halves, cut into thin strips
1 teaspoon sesame oil
1 large onion, finely chopped
2 garlic cloves, finely minced
4 cups cold, cooked rice
6 green (spring) onions, thinly sliced, plus more for garnish, optional
2 tablespoons soy sauce

CHICKEN FRIED RICE FOR TWO

Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck - Plymouth, MN

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9



Chicken Fried Rice for Two image

Steps:

  • In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through., Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through.

Nutrition Facts :

3/4 cup finely chopped carrot
1/4 cup chopped celery
4-1/2 teaspoons canola oil
2 cups cold cooked instant rice
2 eggs, beaten
1 cup cubed cooked chicken
1 green onion, chopped
1 tablespoon soy sauce
1/8 teaspoon pepper

CHINESE CHICKEN FRIED RICE II

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.

Provided by LISA TOURVILLE

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 15m

Yield 4

Number Of Ingredients 9



Chinese Chicken Fried Rice II image

Steps:

  • In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  • Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 25.9 g, Cholesterol 83.2 mg, Fat 10.2 g, Fiber 1 g, Protein 14.1 g, SaturatedFat 3.4 g, Sodium 515.6 mg, Sugar 1.4 g

1 egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat

CHICKEN FRIED RICE

This thrifty Asian-inspired one-pot recipe uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables

Provided by Lucy Netherton

Categories     Dinner

Time 15m

Number Of Ingredients 10



Chicken fried rice image

Steps:

  • Heat a splash of oil in a large frying pan and tip in the beaten eggs. Swirl the pan to coat in a thin layer of egg and cook for a few mins until set. Tip onto a chopping board, roll up, slice thinly and set aside.
  • Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Cook for 1-2 mins until the veg starts to wilt, then tip into a bowl. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper.
  • Finally, add the eggs and the veg, toss together and heat through until hot. Tip into bowls and serve immediately.

Nutrition Facts : Calories 443 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.6 milligram of sodium

1 tbsp sunflower oil
3 eggs, beaten with some seasoning
320g pack mixed stir-fry vegetable
1 tbsp mild curry powder
140g frozen sweetcorn
600g cooked rice see tip, below
1 roasted chicken breast, finely shredded
2 tbsp low-salt soy sauce
2 tbsp sweet chilli sauce
2 tbsp ketchup

CHICKEN FRIED RICE

A friend gave this to me a while back. It's sooo yummy. So much better than the take out stuff with all the preservatives.

Provided by KayKayPuff

Categories     Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Chicken Fried Rice image

Steps:

  • To cook chicken-wrap tightly in foil (making sure to seal the ends -- you want it completely wrapped) and bake on a baking sheet @ 350 for 35-40 min or until no longer pink. No seasonings needed. The foil keeps the juices in with the meat resulting in a VERY moist piece of chicken.
  • Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
  • Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.
  • Put remaining 2 tablespoons of oil in the wok and turn heat up to high.
  • Stir in rice until each grain is coated with oil.
  • Stir in chicken, celery, carrot, peas and green onions.
  • Reduce heat to medium, cover and allow to steam for 5 minutes.
  • Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.
  • **NOTE: The rice used in this HAS to be cold. I fix mine in the morning and then leave it in the fridge until dinner time.

Nutrition Facts : Calories 507.3, Fat 19.1, SaturatedFat 3.9, Cholesterol 192, Sodium 451.8, Carbohydrate 52, Fiber 4.3, Sugar 4.7, Protein 29.9

3 tablespoons vegetable oil, divided
3 eggs, beaten
3 cups cold cooked white rice
2 cups chopped cooked chicken
1/2 cup sliced celery
1/2 cup shredded carrot
1 cup frozen green pea, thawed
2 green onions, sliced
1 -3 tablespoon soy sauce

CHICKEN FRIED RICE RECIPE BY TASTY

Here's what you need: cooking oil, garlic, white onion, carrot, frozen corn, frozen peas, brown rice, rotisserie chicken, egg, soy sauce, sesame oil, salt, pepper, green onion, sesame seed

Provided by Crystal Hatch

Categories     Sides

Time 30m

Yield 1 serving

Number Of Ingredients 15



Chicken Fried Rice Recipe by Tasty image

Steps:

  • In a large skillet heat oil over medium heat. Add garlic, onion, carrot, corn, and peas. Cook until carrots are tender, stirring occasionally.
  • Add brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir. Cook for another minute, or until everything is heated thoroughly.
  • Serve with a sprinkle of sesame seeds and green onion.
  • Enjoy!

Nutrition Facts : Calories 1538 calories, Carbohydrate 201 grams, Fat 47 grams, Fiber 12 grams, Protein 75 grams, Sugar 10 grams

1 tablespoon cooking oil, of preference
1 clove garlic, minced
¼ cup white onion, diced
1 carrot, sliced
¼ cup frozen corn
¼ cup frozen peas
1 cup brown rice, cooked
1 cup rotisserie chicken, shredded
1 egg, scrambled
1 tablespoon soy sauce
½ tablespoon sesame oil
salt, to taste
pepper, to taste
green onion, for garnish
sesame seed, for garnish

EASY FRIED RICE FOR TWO

Make and share this Easy Fried Rice for Two recipe from Food.com.

Provided by anme7039

Categories     Rice

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8



Easy Fried Rice for Two image

Steps:

  • 1 tbsp oil in a skillet and stir fry onion until it is golden but not burnt. Put onions to the side of the skillet.
  • Add eggs to skillet and fry until fluffy, remove eggs from skillet.
  • Add the extra oil to skillet then add veggies and rice, tossing to get everything mixed.
  • Add egg back to skillet then sprinkle the rice with soy sauce and enjoy.
  • Note you may use less oil, my family loves the taste of it so I use more than most.

1/2 small onion, chopped
1/2 tablespoon sesame oil (or less)
1 egg, beaten (optional)
1/2 tablespoon sesame oil (or less)
3 1/2 tablespoons soy sauce
1/2 cup cooked stir fry vegetables (mixture of bean sprouts, carrots, peas, green beans, water chestnuts)
2 cups leftover cold cooked rice
1 tablespoon light soy sauce (or more of less to taste)

More about "chicken fried rice for two recipes"

CHICKEN FRIED RICE RECIPES | ALLRECIPES
Make your own flavor-packed chicken fried rice recipes from home! With just a few pantry staples, quick and delicious one-skillet meals can be created with ease. These recipes have depth, spice, and saltiness — all with the added bonus of chicken's high protein content. Get your veggies chopped and your soy sauce open. Chicken fried rice is what's for dinner. …
From allrecipes.com
Estimated Reading Time 3 mins


10 BEST CHICKEN FRIED RICE RECIPES - YUMMLY
Schezwan Chicken Fried Rice Recipe | Spicy Chicken Fried Rice Swasthi's Recipes. water, olive oil, vinegar, minced garlic, boneless …
From yummly.com


BEST CHICKEN FRIED RICE RECIPES | FOOD NETWORK CANADA
Step 2. Heat vegetable oil and sesame oil in a wok or large sauté pan over high heat. Add the minced garlic, minced ginger, red onion, red pepper, celery, and asparagus and cook for 2 minutes. Step 3. Add the chicken and cooked rice. Once incorporated and rice has been heated through, add the snow peas, scallions, coriander, dried chillies ...
From foodnetwork.ca


CHICKEN FRIED RICE - FILIPINO CHOW'S PHILIPPINE FOOD AND ...
Add the butter or cooking oil to a large pan or wok over medium heat. When the oil is hot, add the minced garlic to the pan then immediately begin to stir it. Then add the chicken to the pan and let it cook for 1 minute while continuing to stir.
From filipinochow.com


LEFTY’S FRIED RICE - 71 PHOTOS & 56 REVIEWS - YELP
Delivery & Pickup Options - 56 reviews of Lefty's Fried Rice "Just left from lefty's. The food is on point. This was my third time going. I see people complain all the time about the wait time. People need to understand that this is a new establishment and it's a local business. The more support you show the better they will get. It's not a fast food place.
From yelp.com


BEST CHICKEN FRIED RICE RECIPE - HOW TO MAKE ... - DELISH
Directions. In a medium skillet over medium heat, heat olive oil. Season chicken with salt and pepper on both sides, then add to skillet, and …
From delish.com


CHICKEN FRIED RICE
Instructions. Boil 2 litres of water with 3 teaspoons of salt. Add the drained rice into the boiling water and boil till the rice becomes tender. Drain them and keep them aside. Take some oil in a pan. Add green chillies saute them. Add chicken to it and fry for 1 to 2 minutes. Add half of the green onions to it. Fry for 3 to 4 minutes.
From mincerecipes.info


CHICKEN FRIED RICE | BEN'S ORIGINAL™
Transfer to cutting board, roll and cut into thin strips. 2. Increase heat to medium-high. Add remaining oil. Cook chicken with salt, for 6 to 8 minutes or until golden brown all over and cooked through. 3. Stir in the BEN’S ORIGINAL™ CONVERTED™ Brand Rice or Wholegrain Brown Rice and ginger. Cook, stirring often, for 3 to 5 minutes or ...
From ca.bensoriginal.com


CHICKEN “FRIED” RICE - KIKKOMAN FOOD SERVICES
Cover the pan tightly with parchment paper and foil. Cook in a 350°F convection oven for approximately 1 hour or until the rice is tender and most of the liquid is absorbed. Remove the pan from the oven, remove the foil and paper, and stir in 4 cups peas, scrambled eggs and 1 cup scallions to each pan. Let stand, covered, for 10 minutes.
From kikkomanusa.com


CHICKEN FRIED RICE FOR TWO - CREATE THE MOST AMAZING DISHES
Healthy Summer Vegetarian Dinner Recipes Healthy Diets 2021 Best Heart Healthy Recipes
From recipeshappy.com


CHICKEN FRIED RICE | CHINA SICHUAN FOOD
Cut the chicken meat into cubes around 2cm and marinade with the sauce for at least 10 minutes. Heat up cooking oil in pan. Put chicken cubs in to stir fry until the surface becomes slightly white. Add cucumber and carrot in and continue to stir fry for 2 minutes or until soft. Put leftover rice in. Add sale, light soy sauce and black pepper ...
From chinasichuanfood.com


HOW TO MAKE CHICKEN FRIED RICE - TAMARA RAY RECIPES
Beat the eggs in a bowl. Put the cooking oil in a large frying pan. Heat on high until the frying pan is heated up. Add the cooked rice to the hot frying pan and stir the rice for about 2 to 3 minutes on high heat. Add the fried rice seasoning mix and soy sauce to the frying pan and mix together with the rice.
From tamararay.com


CHICKEN FRIED RICE | TILDA
Handful toasted cashews. Marinate the chicken with the five-spice and oil. Leave for at least 10 minutes, longer if possible. Fry the chicken on high heat for 3-5 minutes, add the green onion and ginger and cook for a further 2-3 minutes. Heat the rice in the microwave or pan following package directions and add to the chicken with the pak choi.
From tilda.com


CHICKEN FRIED RICE FOR TWO FOOD- WIKIFOODHUB
In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through., Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through.
From wikifoodhub.com


AUTHENTIC CHICKEN FRIED RICE · I AM A FOOD BLOG
Add the chicken to the hot wok, cook, then remove. Fry the rice. Add some onions to the wok, cook briefly, then add the rice, tossing occasionally and searing until it is heated through and slightly crispy. Mix and serve! Add the eggs and chicken back into the wok, along with some frozen peas and green onions.
From iamafoodblog.com


CHICKEN FRIED RICE | M&M FOOD MARKET
Open bag and transfer contents to non-stick frying pan or wok. Cook on high 6 to 7 minutes, stirring frequently. MICROWAVE (1000 WATTS): Puncture top and bottom of bag 2 to 3 times with fork to vent. Place punctured bag in microwave-safe bowl. Heat on high 10 minutes. Let stand 2 minutes.
From mmfoodmarket.com


CHICKEN FRIED RICE | RICARDO
Ingredients. 2 eggs, lightly beaten (optional) 1 tbsp (15 m) toasted sesame oil (optional) 1 red bell pepper, seeded and diced; 1 cup (100 g) snow peas, each cut into three pieces
From ricardocuisine.com


BEST THE BEST HAKKA CHICKEN FRIED RICE RECIPES | QUICK AND ...
Step 1. Combine the sauce ingredients, and set aside. Step 2. Sprinkle cut chicken breast with ½ tsp salt and set aside. Step 3. Heat a wok or large skillet on medium high heat. Add a ½ Tbsp of cooking oil and heat for a minute. Step 4. Meanwhile, whisk ­­together egg with ¼ tsp sesame oil and ¼ tsp salt.
From foodnetwork.ca


CHICKEN FRIED RICE {FAST & EASY RECIPE} – WELLPLATED.COM
Let the skillet warm until it is nice and hot, about 1 minute. Add 1 tablespoon of the canola oil, and swirl to coat. Add the chicken and the remaining 1 tablespoon soy sauce. Cook, stirring occasionally, until the chicken is fully cooked through, about 4 minutes.
From wellplated.com


CHICKEN FRIED RICE - CANADA'S FOOD GUIDE
Heat the remaining 15 mL (1 tbsp) of oil in the wok. Add the garlic and ginger and cook for 1 minute over high heat. Add the onion and bok choy and sauté for about 3 minutes or until golden. Add the rice, soy sauce, and sesame oil. Mix well to break up rice and spread seasoning around. Add cooked eggs, chicken and 30 mL (2 tbsp) of the scallions.
From food-guide.canada.ca


THE BEST WAY TO MAKE CHINESE SHRIMP CHICKEN FRIED RICE
Wash the shrimp, remove the shells and the central vein. Cut half of the shrimp into small pieces and leave the other half whole. Place a new pan with olive oil on the fire and put the shrimp in it and let them cook for at least 2 or 3 minutes. Remove from heat and reserve. Chicken and shrimp stir-fry with vegetables.
From webmediums.com


LEFTOVER CHICKEN FRIED RICE - PUREWOW
2 teaspoon toasted sesame oil. Toasted sesame seeds, to garnish. 1. Heat 2 tablespoons of the avocado or canola oil in a wok over medium-high heat. Add the light green parts of the scallions, the chiles and garlic. Stir-fry until tender, about 1 minute. 2. the eggs to the wok and scramble with a spatula. Season lightly with salt and pepper.
From purewow.com


LUNCH & DINNER MEALS - CHICKEN FRIED RICE ...
Food Storage Depot 10366 South Redwood Rd, Unit A South Jordan, UT 84095
From foodstoragedepot.com


CHICKEN FRIED RICE | BALANCED FOODS
Description. Garlic parboiled rice, Peas and carrots mixed with low-sodium soy sauce and 1:2 egg ratio. Topped with chunks of seasoned roasted chicken breast.
From balancedfoods.com


CHICKEN FRIED RICE : RECIPES
Preheat a large skillet or wok over medium heat. While the pan is heating, beat three eggs in a separate bowl. Chop up a medium head of broccoli and toss in olive oil and kosher salt to taste. Set aside. Once the pan is hot, add in 1 tablespoon …
From reddit.com


CLASSIC TAKEOUT CHICKEN FRIED RICE | THE WOKS OF LIFE
Stir-fry the chicken until about 80% done. Remove the chicken and set aside. With the wok over medium high heat, add the final tablespoon of oil, and sauté the onions until translucent. Add the rice, and use your metal spatula to …
From thewoksoflife.com


CHICKEN FRIED RICE - RECIPES | GO BOLD WITH BUTTER
Step 4. Add remaining 1 tablespoon of butter to pan with vegetables and increase heat. Add cold rice and toss in the butter. Stir almost constantly, until rice is heated through, 1-2 minutes. To add extra brown butter flavor, scrape up any browned bits on the bottom of the pan while stirring. If you like crispier rice, let it rest a bit before ...
From goboldwithbutter.com


CHICKEN FRIED RICE | POPSUGAR FOOD
Set aside. Using the same pan, cook the onions, carrots and green onions until softened. Set aside. Wipe out the pan, then scramble the eggs (season the raw egg with salt and pepper to taste). Add ...
From popsugar.com


CHICKEN FRIED RICE | MRFOOD.COM
Add eggs and stir to scramble 1 to 2 minutes, or until fluffy; remove from skillet and set aside. Add remaining oil to skillet and heat. Stir in chicken, garlic, salt, and pepper and cook 4 to 5 minutes, or until chicken is no longer pink. Add rice and stir-fry 3 to 4 minutes. Add peas and carrots, scallions, soy sauce, and eggs to skillet and ...
From mrfood.com


CHICKEN FRIED RICE RECIPE - KRISTEN STEVENS | FOOD & WINE
In a small pot, combine the rice with 1 1/2 cups water and bring to a boil over high heat. Immediately reduce the heat to the lowest setting, cover …
From foodandwine.com


CHICKEN FRIED RICE - MAMA LOVES FOOD
Instructions. If using raw chicken, cut into bite sized pieces and brown with a tablespoon of oil in a medium-high heat skillet. Remove cooked chicken and set aside. In the same skillet, bring butter to medium/high heat. Add garlic and ginger, stir for 1 - 2 minutes until fragrant. Add rice and cook until heated through.
From mamalovesfood.com


HEALTHY CHICKEN FRIED RICE | FOODTALK
Skip the take-out and give this healthy twist on fried rice a try instead. You can plan ahead and get all the ingredients ready, but it's also perfect for leftover rice or leftover veggies you have sitting in your fridge. Either way, this homemade healthy chicken fried rice is an easy and delicious weeknight meal! RECIPE HIGHLIGHTS BETTER-FOR-YOU INGREDIENTS - I …
From foodtalkdaily.com


CHICKEN FRIED RICE - SLENDERBERRY
1. Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add egg whites and cook, until scrambled, stirring frequently, about 3 to 5 minutes; remove from pan and set aside. 2. Offheat, recoat skillet with cooking spray and place back over medium-high heat. Add scallions and garlic; sauté 2 minutes.
From slenderberry.com


EASY CHICKEN FRIED RICE - INSANELY GOOD RECIPES
Add onions, peas, and carrots and cook until tender. Push the vegetables to one side and pour the beaten eggs on the other side. Scramble the eggs until set. Mix the eggs and vegetables together. Add garlic powder and soy sauce and stir to mix. Add the cooked rice and chicken. Mix well.
From insanelygoodrecipes.com


BETTER THAN TAKEOUT CHICKEN FRIED RICE | THE RECIPE CRITIC
Cook in a skillet: In a large skillet or wok, add vegetable oil and soy sauce. Add in the chicken and cook until lightly brown and cooked throughout. Remove and set aside. Add oil and vegetables: Pour sesame oil in the bottom. Add white onion and …
From therecipecritic.com


CHICKEN FRIED RICE - CANADA'S FOOD GUIDE
Transfer the chicken to the plate with the eggs. 3. Heat the remaining 15 mL (1 tbsp) of oil in the wok. Add the garlic and ginger and cook for 1 minute over high heat. Add the onion and bok choy and sauté for about 3 minutes or until golden. Add the rice, soy sauce, and sesame oil. Mix well to break up rice and spread seasoning around. 4. Add ...
From food-guide.canada.ca


PIONEER WOMAN MEXICAN FRIED RICE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CHICKEN FRIED BROWN RICE – FOOD FUSION
Directions: In a pot,add water,salt,mix well & bring it to boil. Add brown rice & boil for 20-25 minutes or until done then strain,rinse with tab water & set aside. Cut chicken fillets into thin slices & set aside. In a wok,add butter & let it melt. Add garlic & mix well. Add chicken,mix well and cook until light golden.
From foodfusion.com


RESTAURANT CHICKEN FRIED RICE - RECIPES ARE SIMPLE
Method: Rinse the Basmati (2cups) till water runs clean and drain the water. Cook with 3 cups of water just until boiled. Quickly reduce heat to a gentle simmer, cover tightly and cook till the water is absorbed and rice cooked. As soon as it is cooked, fluff up the rice and spread out in a tray to cool off in a tray.
From recipesaresimple.com


CHICKEN FRIED RICE - SPACESHIPS AND LASER BEAMS
STEP FOUR: Add in frozen peas and carrots and cook veggies just until slightly thawed (1 to 2 minutes). STEP FIVE: Add in cooked rice and stir well to mix. Heat and stir for about 3 to 4 minutes, then use a spatula to make a hole …
From spaceshipsandlaserbeams.com


Related Search