Chicken In Sour Cream Sauce W Mushrooms Peppers Recipes

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MUSHROOM CHICKEN IN SOUR CREAM SAUCE

Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.

Provided by Stephen Wallace

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 10



Mushroom Chicken in Sour Cream Sauce image

Steps:

  • Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
  • Secure the cover onto the slow cooker and cook on Low for 8 hours.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 7.3 g, Cholesterol 75.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 25.3 g, SaturatedFat 6.3 g, Sodium 999.6 mg, Sugar 1.8 g

1 ½ teaspoons salt
¼ teaspoon pepper
½ teaspoon paprika
¼ teaspoon lemon pepper
1 teaspoon garlic powder
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
½ cup dry white wine
1 (8 ounce) package sliced fresh mushrooms

CHICKEN IN SOUR CREAM

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10



Chicken In Sour Cream image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

CHICKEN IN SOUR CREAM SAUCE

Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. -Jane Carlovsky, Sebring, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 12



Chicken in Sour Cream Sauce image

Steps:

  • In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.

Nutrition Facts : Calories 317 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 1065mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.

1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed (7 ounces each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup dry white wine or chicken broth
1/2 pound fresh mushrooms, sliced
1/4 cup water
2 tablespoons cornstarch
Additional paprika, optional

CHICKEN WITH SOUR CREAM SAUCE

This is a delicious tasting chicken recipe with a "zip" to it. The vinegar in the sauce does it. The preperation takes some time, but it's worth it. My father-in-law used to make this and it's one of our favorites.

Provided by Roxanne in Scottsda

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12



Chicken With Sour Cream Sauce image

Steps:

  • Pound the chicken to 1/4" thick.
  • Dredge chicken in flour w/salt& pepper.
  • Combine butter& oil in a large skillet over medium heat.
  • Saute chicken for 2 minutes on each side.
  • Remove when lightly browned on both sides.
  • Add more oil or butter if needed.
  • Saute garlic, shallots, and mushrooms.
  • Add vinegar.
  • Add sugar, seasonings and tomato paste.
  • Scrape all brown bits from pan and mix in with the sauce.
  • Return chicken and cover.
  • Cook for 5 minutes Add sour cream and heat an additional 3 minutes.
  • Serve over rice or pasta.

Nutrition Facts : Calories 611.3, Fat 30.6, SaturatedFat 14.7, Cholesterol 179.9, Sodium 339.1, Carbohydrate 24.7, Fiber 1.3, Sugar 5.2, Protein 58

2 lbs boneless skinless chicken breasts
1/2 cup flour
3 tablespoons butter
2 tablespoons olive oil
4 shallots, minced
2 cloves garlic
1/4 lb mushroom, sliced
1/2 cup red wine vinegar
1/2 teaspoon tarragon
3 tablespoons tomato paste
1 cup sour cream
1 tablespoon sugar

EASY CHICKEN WITH MUSHROOMS AND ZUCCHINI IN CREAM SAUCE

A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes.

Provided by Lena

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 2

Number Of Ingredients 10



Easy Chicken with Mushrooms and Zucchini in Cream Sauce image

Steps:

  • Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
  • Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.

Nutrition Facts : Calories 671.3 calories, Carbohydrate 17.9 g, Cholesterol 223.5 mg, Fat 50.8 g, Fiber 4 g, Protein 39.7 g, SaturatedFat 26.5 g, Sodium 257.2 mg, Sugar 5.7 g

1 tablespoon butter
2 (5 ounce) boneless, skinless chicken breasts, cubed
salt and freshly ground pepper to taste
1 tablespoon olive oil
4 green onions, chopped
2 green zucchini, cut in half lengthwise and into 1/4-inch slices
8 large fresh mushrooms, sliced
1 tablespoon all-purpose flour
¾ cup heavy whipping cream
1 tablespoon chopped fresh parsley

CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS

Wow is this ever good! I had some friends over for dinner and they loved it so much they wanted the recipe.

Provided by chris_tam

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6



Chicken Breasts in Sour Cream With Mushrooms image

Steps:

  • Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
  • Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
  • Dust with paprika.
  • Bake at 350 degrees for 1 1/2 hours.
  • Serves 4.

4 whole chicken breasts, halved
4 ounces sliced mushrooms, drained
10 3/4 ounces cream of mushroom soup
0.5 (10 3/4 ounce) can sherry wine (use soup can)
1 cup sour cream
paprika

CHICKEN IN SOUR CREAM PAPRIKA SAUCE

This is a favorite family meal I serve often during the chilly winter months. Warm, comforting, and fairly easy to fix. Purists beware -while this may remind some of vaguely of a Hungarian Paprikash dish, this is NOT at all claiming to be a traditional recipe - just a comforting chicken dish in a creamy, red sauce that I like to serve over steamed dumplings. You may also serve this over buttered egg noodles, if you choose. If you use fresh mushrooms in this, I recommend peeling off their outer skin first so they do not release so much water.

Provided by HeatherFeather

Categories     Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13



Chicken in Sour Cream Paprika Sauce image

Steps:

  • Lightly dust chicken chunks with some flour- just enough to coat.
  • Set a large nonstick stock pot on medium-high heat and add a tsp or two of oil (a little more if your pan is not nonstick)- just enough to prevent sticking.
  • Sauté chicken in the pan just to brown lightly on all sides- not to cook all the way through yet.
  • Remove from pan using a slotted spoon and set in a covered dish to keep warm.
  • Add onions and mushrooms to the pan and sauté until lightly browned, adding another tsp of oil only if needed.
  • Add tomato soup (undiluted), then fill the soup can halfway with water and add that water to the pan.
  • Stir in sour cream, the bay leaf, 1/2 tsp salt, 1/4 tsp black pepper (or to taste), and 2 tsp of paprika, either sweet or spicy (in this I prefer the sweet)- your choice.
  • Add chicken chunks back to the pan, stir, cover pan, and lower heat and let simmer approximately 30-45 minutes, or until the chicken is cooked all the way through and is tender (meanwhile, start cooking your dumplings/noodles).
  • Check the seasonings, adding a bit more salt, pepper, and/or paprika only if needed.
  • Remove bay leaf and serve ladled over freshly cooked dumplings or hot buttered egg noodles in bowls.

Nutrition Facts : Calories 256.4, Fat 12.5, SaturatedFat 5.3, Cholesterol 92.6, Sodium 555.2, Carbohydrate 9.6, Fiber 1.2, Sugar 6.2, Protein 26.5

1 1/2 lbs boneless skinless chicken breasts, cut into chunks
flour, as needed for dusting chicken
2 -3 teaspoons canola oil, as needed
1/4 cup onion, finely chopped
1 (4 ounce) can sliced mushrooms, drained or 6 -8 ounces fresh mushrooms, sliced, stemmed, and peeled
1 (10 3/4 ounce) can condensed tomato soup (reduced fat is OK)
0.5 (10 3/4 ounce) can cold water (use soup can)
1 cup sour cream (light or regular but NOT fat free)
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons sweet Hungarian paprika, to taste (or spicy)
freshly cooked egg noodles or steamed bread dumplings

CHICKEN SAUTE WITH MUSHROOMS AND PEPPERS

Enjoy the best of both worlds with our Chicken Sauté with Mushrooms and Peppers. You'll get to have a Healthy Living recipe in just 26 minutes to share with eight. Enjoy rigatoni and delicious tomato basil sauce in this tasty dish.

Provided by My Food and Family

Categories     Chicken

Time 26m

Yield Makes 8 servings, about 2 cups each.

Number Of Ingredients 9



Chicken Saute with Mushrooms and Peppers image

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in Dutch oven or deep large skillet on medium heat. Add chicken, garlic and black pepper; mix well. Cook 5 min., stirring occasionally. Add mushrooms and green peppers; stir. Cook 5 min. or until chicken is done. Stir in pasta sauce; simmer 5 min., stirring occasionally.
  • Drain pasta; place in large bowl. Add half the chicken mixture; mix lightly. Top with remaining chicken mixture and cheese.

Nutrition Facts : Calories 460, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 32 g

1 pkg. (16 oz.) rigatoni pasta
1 Tbsp. extra virgin olive oil
1-1/2 lb. boneless skinless chicken breasts, cut into strips
2 cloves garlic, minced
1/4 tsp. black pepper
1 lb. fresh mushrooms, sliced
2 green peppers, cut into thin strips
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese

SOUR CREAM MUSHROOM CHICKEN

This is really good. Great for company also. Serve chicken and sauce over noodles if desired.

Provided by Jill D

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 11



Sour Cream Mushroom Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 12.7 g, Cholesterol 106.2 mg, Fat 23.5 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 11.9 g, Sodium 975 mg, Sugar 2.1 g

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups sour cream
¾ cup dry white wine
½ onion, chopped
1 cup fresh sliced mushrooms
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
6 skinless, boneless chicken breast halves
1 tablespoon chopped fresh parsley, for garnish

LIGHT CHICKEN WITH MUSHROOM CREAM SAUCE AND RED PEPPERS

Make and share this Light Chicken with Mushroom Cream Sauce and Red Peppers recipe from Food.com.

Provided by KMSoprano

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Light Chicken with Mushroom Cream Sauce and Red Peppers image

Steps:

  • Spray a saute pan liberally with cooking spray and warm over medium heat.
  • Add red pepper and chicken to pan.
  • Sprinkle lightly with season salt.
  • Saute the red pepper and chicken until chicken is nearly done and pepper is softening.
  • Add sour cream and cream of mushroom soup.
  • Cook until heated through and sprinkle with black pepper.
  • Serve over pasta.

4 thin sliced boneless skinless chicken breasts (.75-1 lbs.)
1 (10 ounce) can condensed cream of mushroom & garlic soup
2 red capsicums or 2 red bell peppers, sliced
1/2 cup low-fat sour cream or 1/2 cup fat free sour cream
season salt
black pepper
1 whole wheat pasta, cooked and drained

CHICKEN WITH MUSHROOMS, PROSCIUTTO, AND CREAM SAUCE

This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice.

Provided by TIFFUHNY

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8



Chicken with Mushrooms, Prosciutto, and Cream Sauce image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
  • Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
  • Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 3.3 g, Cholesterol 118.7 mg, Fat 30.8 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 13.3 g, Sodium 424.5 mg, Sugar 0.3 g

2 tablespoons butter or margarine, melted
6 chicken thighs
salt and pepper to taste
6 slices prosciutto (thin sliced)
2 tablespoons minced garlic, divided
1 cup sliced fresh mushrooms
¼ cup dry white wine
1 cup sour cream

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CHICKEN IN SOUR CREAM AND MUSHROOM SAUCE - RECIPE PETITCHEF
Remove chicken breasts from skillet to a plate; keep warm. Add butter to skillet; melt. Add shallots and saute for a couple of minutes. Add mushrooms and continue cooking until cooked. Add sherry and cook until bubbling and alcohol has been cooked out. Light it with a match to cook the alcohol out. Add the sour cream and stir until well ...
From en.petitchef.com


CHICKEN AND MUSHROOMS IN SOUR CREAM SAUCE - CDKITCHEN
Dip chicken pieces into milk, then roll in flour. Brown on all sides in hot butter in skillet. Put in 3-quart casserole and sprinkle with salt and pepper. Brown mushrooms lightly in butter remaining in skillet. Place on top of chicken, and season. Cover and bake in preheated moderate oven (350 degrees F) for 45 minutes to 1 hour, or until ...
From cdkitchen.com


CHICKEN WITH MUSHROOM SAUCE (STEP-BY-STEP PHOTOS)
Add 1/4 cup of sour cream and whisk. The sauce should be bubbly and smooth. (This prevents lumps.) Add the remaining cream, 1 tsp of vinegar, 1 bay leaf, 1/4 tsp salt, and 1/4 tsp ground black pepper. Simmer over low heat for a minute or so and then add the chicken pieces and mushrooms; heat through. Remove and keep warm until you serve.
From alyonascooking.com


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