Chicken Ole Foil Supper Recipes

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CHICKEN OLE FOIL SUPPER

These Mexi-style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge, then grill as directed. I like to serve them with warm tortillas and fresh fruit on the side. -Mary Peck, Salina, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Chicken Ole Foil Supper image

Steps:

  • Mix beans, corn and salsa; divide among four 18x12-in. pieces of heavy-duty foil. Top with chicken. Mix seasonings; sprinkle over chicken. Fold foil over chicken, sealing tightly., Grill packets, covered, over medium heat until a thermometer inserted in chicken reads 165°, 15-20 minutes. Open foil carefully to allow steam to escape. Sprinkle with cheese and green onions.

Nutrition Facts : Calories 405 calories, Fat 13g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 766mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein. Diabetic Exchanges

1 can (15 ounces) black beans, rinsed and drained
2 cups fresh or frozen corn (about 10 ounces), thawed
1 cup salsa
4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon salt
1 cup shredded cheddar cheese
2 green onions, chopped

EASY CREAMY CHICKEN OLE

A super-easy recipe that works in the oven or crockpot. Serve over rice or noodles. Cook time is based on oven directions.

Provided by Parsley

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5



Easy Creamy Chicken Ole image

Steps:

  • For the oven: Preheat oven to 375.
  • Place chicken in a 13 x 9 baking dish.
  • Combine all remaining ingredients, mix very well and pout over chicken. Turn once to coat all sides.
  • Cover w/ foil and bake at 375 for 30 minutes.
  • Remove cover and bake uncoveres for additional 20-25 minutes, or until chicken is done.
  • Crockpot: Place chicken in crockpot.
  • Mix everything else together and pour over chicken.
  • Cover and cook on low for about 7 hours or until done.

Nutrition Facts : Calories 279.1, Fat 16.8, SaturatedFat 9.5, Cholesterol 120.2, Sodium 402.7, Carbohydrate 3.7, Fiber 0.4, Sugar 0.6, Protein 27.2

1 1/2 lbs boneless skinless chicken breasts
1 (10 -12 ounce) can enchilada sauce
1 cup heavy cream, no substitutions
1/4 cup chopped fresh cilantro
2 garlic cloves, crushed

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