COMPANY CHICKEN PASTA SALAD WITH GRAPES
This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.
Provided by MARBALET
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Yield 5
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
- In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
- Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 41.9 g, Cholesterol 79.1 mg, Fat 20.2 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 4.1 g, Sodium 156.9 mg, Sugar 9.7 g
PASTA SALAD WITH CHICKEN AND GRAPES
You can use cooked diced ham in place of the chicken, please don't omit the grapes, they really make this salad, but add them in just before serving so they will retain their crunch. Plan ahead this salad needs to chill for a minimum of 8 hours or 24 hours. Please adjust all amounts to suit taste, if you are a dill-lover then increase the amount, this can easily be doubled, I sometimes add in 1/4 cup grated Parmesan cheese into the dressing but that is optional ;-)
Provided by Kittencalrecipezazz
Categories Kid Friendly
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cook the pasta in a large pot of boiling water until al dente; drain then rinse under cold water.
- Place the drained pasta in a large bowl.
- Add in cooked chicken, green onions, celery and diced cheddar cheese; toss to combine.
- In a bowl mix together all dressing ingredients then pour over the pasta mixture; mix to combine.
- Season with black pepper to taste.
- Cover and chill for a minimum of 8 hours or 24 hours.
- When ready to serve mix in the grapes.
- Delicious!
Nutrition Facts : Calories 494, Fat 29.6, SaturatedFat 13.3, Cholesterol 107.1, Sodium 467.1, Carbohydrate 32.6, Fiber 1.4, Sugar 12.1, Protein 25.2
ROAST CHICKEN, PASTA, AND GRAPE SALAD
This recipe is a family favorite. It is based on one from my grandparents and was introduced to me by my dad, who really enjoyed it growing up. Originally a tradition to use the leftover turkey from Thanksgiving, I've always had it with chicken and can't get enough. This is one recipe that can be easily adjusted, so don't worry if you don't have the exact amounts called for!
Provided by armack
Categories Lunch/Snacks
Time 30m
Yield 1 large bowl, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large 4 to 6 quart pot with water and bring to a boil. Add pasta and cook until al dente (about 8 minutes), stirring occasionally.
- Drain pasta and add about two tablespoons of the mayonnaise and allow to cool. Mixing well coats the pasta and helps prevent sticking.
- Chop the roast chicken into bite-size pieces. Use both white and dark meat for best results.
- Chop the celery into quarter-inch pieces, the grapes in half (or quarters if large), and the scallions into thin slices.
- Mix all ingredients, adjusting mayonnaise and spices according to your personal preferences and dietary concerns.
CHICKEN, PASTA AND GRAPE SALAD
A recipe I found in a Pillsbury cookbook. Very nice for a small gathering or for making a big batch for a luncheon. I am always asked for the recipe. I have never added the snow pea pods, can't find them in my grocery store, but I am sure they would be great. Serve on a bed of lettuce for a pretty presentation.
Provided by Jenny Frenny
Categories Chicken Breast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook the rotini pasta as directed on the box and drain. Rinse well with cold water and drain again.
- In a large bowl, add cooked pasta, cooked chicken, celery, green onions, pea pods, grapes, half of almonds and pineapple tidbits.
- Mix dressing ingredients in another bowl. Pour over pasta salad ingredients and toss gently to mix well and coat all ingredients. Sprinkle the remaining toasted almonds on top of salad as garnish.
GRAPE PASTA SALAD
"This recipe has been very popular in my family!" says Tia Crosson of Las Vegas, Nevada. "It's super-easy and inexpensive to make. Everyone is always impressed." The grapes and broccoli give a delightful twist to plain pasta salad.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion. , Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 284 calories, Fat 10g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 835mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 7g protein.
SUMMER CASHEW CHICKEN GRAPE PASTA SALAD
On many hot summer days, I can't face eating a hot meal. This salad makes a very satisfying meal without overheating the house or me! If I can't stomach the thought of cooking chicken myself for fear of heating up the house on a hot summer day, I just pick up a rotisserie chicken from my local grocer or I pick up grilled cooked chicken from Costco. With pre-cooked chicken, this recipe couldn't be easier to prepare! I've served this many times to rave reviews. I got this recipe from my mother-in-law. It's a dish she picks up from her local deli on a regular basis. If you make it at home, it's much cheaper than the deli!
Provided by Northern Cook
Categories One Dish Meal
Time 15m
Yield 8 1 Cup servings, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil 1 lb. of pasta - al dente - according to package directions (I use rigatoni). Drain after cooking and let cool.
- While the pasta is boiling, wash and halve the grapes.
- Dice the cooked chicken into bite sized pieces.
- In a large bowl or serving platter, combine the cooled, drained pasta with the grapes and diced chicken. Stir in the mayonnaise. I start with one cup of mayo and add more as needed. Really, just add as much as you personally like - it may be more or less than 2 cups.
- Stir in the Lawry's seasoning salt, onion powder and garlic powder. Again, add to your liking. You may want more or less than 1/2 teaspoon of any of these - - it's your choice, go with what you like. Frequent sampling at this point will help you decide what your preference will be so grab a fork and start sampling!
- If the salad is too thick and rich for your liking, stir in a couple tablespoons milk to thin it out. This part is optional.
- This salad is always much better the next day after the flavors have had a chance to meld. This is when I usually add milk to loosen it up a bit.
- Before serving, plate or dish up the salad and sprinkle cashew pieces on top of individual servings. DO NOT put the cashew pieces on the entire salad and refrigerate - - this will cause the cashew pieces to become soft and rubbery and nobody wants that! I just set the can of cashews on the table and let guests help themselves.
- Sit back and enjoy your sweat free cold summer salad!
CHICKEN PASTA SALAD WITH GRAPES AND POPPY SEED DRESSING
Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.
Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 0 g
PESTO CHICKEN SALAD WITH RED GRAPES
This is a recipe they demonstrated on our local afternoon news show and thought ohhh my goodness I simply have got to make that. This is a great dish for do ahead summer entertaining. Sweet and juicy grapes are the zesty extra that revive weary tastebuds on a hot summer day. The fragrant paste of basil, garlic, and pine nuts is classic and devine. Use it not only in this recipe but also as an appetizer stuff it into hollowed out cherry tomatoes. For a quick dip, stir 1/4 cup pesto into 1/2 cup plain yogurt,mayonnaise, or sour cream; sprinkle with parmesan cheese and season to taste.
Provided by Chabear01
Categories Salad Dressings
Time 50m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Pasta and Chicken:.
- Bring a large pot of water to a boil over high heat; add salt, then the penne. When the water returns to a boil, stir occasionally to separate the penne. Reduce the heat to medium-high and cook for 10 to 12 minutes, or according to package instructions, until the pasta is al dente. Drain well, rinse with cool water, and drain again.
- While the pasta is cooking, poach the chicken. Pour water into a medium saute pan, to a level about 1 1/2 inches deep (when it is added, the chicken should be covered by about 1/2 inch water). Stir in the salt. Bring the water to a boil over high heat. Add the chicken; reduce the heat to medium. Cover and cook for 8 to 10 minutes, or until the chicken is just cooked through.
- With a slotted spoon, remove the chicken from the skillet. Cut it into 1-inch pieces and place on a plate to cool. Discard the poaching liquid.
- Basil Pesto:.
- Process all the ingredients in a food processor (or blender) until the mixture is a coarse puree. Taste and adjust the seasoning.
- The pesto will keep for up to 1 week in a covered container in the refrigerator; pour a thin film of olive oil on top of the pesto to prevent discoloration. For longer storage, spoon the mixture into a foil-lined custard cup, cover tightly with foil and freeze. Once frozen, remove the foil-wrapped packet and store in a freezer bag for up to 2 months. Thaw in the refrigerator or remove from the foil and thaw quickly in the microwave.
- Creamy Pesto Dressing:.
- Whisk together the dressing ingredients in a small bowl. Taste and adjust seasoning.
- In a medium bowl toss together the pasta, chicken, carrots and grapes. Add the dressing and toss again. Place lettuce on plate and scoop the chicken mixture on top, and garnish as you wish.
- The dressing will keep for up to 2 days in a tightly closed container in the refrigerator. (If it thickens after standing, thin with milk or water.) This salad can be made early the day it is to be served; refrigerate and serve later, either chilled or at room temperature.
- ***Variation***.
- Substitute other pasta shapes, such as rotini or rotelle.
- Rather than poaching the chicken breasts try grilling them.
Nutrition Facts : Calories 438.6, Fat 16.1, SaturatedFat 2.2, Cholesterol 55.4, Sodium 255.6, Carbohydrate 46.8, Fiber 4.7, Sugar 9.5, Protein 27.6
More about "chicken pasta and grape salad recipes"
CHICKEN AND GRAPE PASTA SALAD - THE SPICE HOUSE
From thespicehouse.com
5/5 (1)
COLD CHICKEN PASTA SALAD RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
ROASTED CHICKEN AND GRAPES PASTA SALAD - MY MENU PAL
From mymenupal.com
CHICKEN, POTATO AND GRAPE SALAD | RICARDO
From ricardocuisine.com
PASTA SALAD WITH CHICKEN AND GRAPES RECIPE - FOOD NEWS
From foodnewsnews.com
BUFFALO CHICKEN PASTA SALAD | THE GRACIOUS PANTRY
From thegraciouspantry.com
RECIPE FOR CHICKEN SALAD WITH GRAPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN SALAD WITH GRAPES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CHUTNEY CHICKEN PASTA SALAD WITH RED GRAPES
From grapesfromcalifornia.com
CHICKEN & GRAPE PASTA SALAD - TASTE AND REVIEW
From tasteandreview.com
CHICKEN SALAD WITH GRAPES - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
CHICKEN SALAD WITH GRAPES RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CHICKEN SALAD WITH YOGURT AND GRAPES RECIPES - YUMMLY
From yummly.com
CHICKEN SALAD WITH GRAPES AND PECANS - COOKING FOR MY SOUL
From cookingformysoul.com
15+ BEST PASTA SALAD RECIPES | LIL' LUNA
From lilluna.com
CHICKEN SALAD WITH MACARONI AND GRAPES - WILL COOK FOR SMILES
From willcookforsmiles.com
CHICKEN SALAD WITH GRAPES - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN AND GRAPE PASTA SALAD - OH LARDY
From ohlardy.com
SUMMER CASHEW CHICKEN GRAPE PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CHICKEN SALAD GRAPES PINEAPPLE RECIPES | YUMMLY
From yummly.com
CHICKEN SALAD WITH GRAPES – LEMON TREE DWELLING
From lemontreedwelling.com
POPPY SEED CHICKEN AND GRAPE PASTA SALAD - COOKING …
From cookingclassy.com
10 BEST CHICKEN SALAD SANDWICH WITH GRAPES RECIPES | YUMMLY
From yummly.com
PASTA SALAD WITH CHICKEN, GRAPES AND WALNUTS - HEINEN'S GROCERY …
From heinens.com
CHICKEN PASTA SALAD WITH GRAPES - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CHICKEN AND GRAPES SALAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POPPY SEED CHICKEN & GRAPE PASTA SALAD | CORIANDER & LACE
From corianderandlace.com
PASTA SALAD WITH CHICKEN AND GRAPES - SALAD RECIPES
From fooddiez.com
CHICKEN PASTA SALAD WITH GRAPES AND CASHEWS
From recipeshappy.com
CHICKEN SALAD WITH GRAPES RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
CHICKEN SALAD WITH GRAPES - DINNER AT THE ZOO
From dinneratthezoo.com
COMPANY CHICKEN PASTA SALAD WITH GRAPES RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC CHICKEN SALAD WITH GRAPES & CELERY: WHOLE30, PALEO, …
From wholekitchensink.com
17 CHICKEN SALADS WITH GRAPES | ALLRECIPES
From allrecipes.com
CHICKEN AND GRAPE PASTA SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN PASTA SALAD WITH GRAPES – BELOVED RECIPE BOX
From belovedrecipebox.com
CHICKEN AND GRAPE ORZO SALAD | JO’S RECIPE BOX
From josrecipebox.com
CHICKEN & GRAPE PASTA SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BEST CHICKEN SALAD WITH GRAPES RECIPE - ADD A PINCH
From addapinch.com
CREAMY CHICKEN PASTA SALAD WITH GRAPES - CREATIONS BY KARA
From creationsbykara.com
You'll also love
Related Search