CHICKEN PICCATA WITH ARTICHOKE HEARTS
After eating chicken piccata in many restaurants and finding many that were 'greasy,' I came up with this recipe through much trial and error. It has wonderful flavor and is even better the next day! I like to serve it over angel hair pasta or linguine.
Provided by JAMMINMARTIN
Categories World Cuisine Recipes
European
Italian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Mix together the flour, garlic powder, salt, pepper, and Italian seasoning on a plate. One by one, dredge the chicken pieces lightly in the prepared flour mixture.
- Heat the olive oil in a large skillet over medium-high heat. Cook the chicken pieces for 2 minutes per side, or until nicely browned. Remove from the skillet and set aside.
- Using the same skillet, cook and stir the garlic and onion until translucent, about 5 minutes. Pour the white wine into the skillet, turn the heat to high, and cook until the wine reduces by half, 4 to 5 minutes. Add the chicken broth, lemon juice, artichoke hearts, reserved artichoke liquid, and browned chicken to the skillet. Reduce the heat to medium and cook until the sauce thickens, about 20 minutes. Stir in the capers and butter.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 34 g, Cholesterol 82.1 mg, Fat 15.8 g, Fiber 4.9 g, Protein 30.7 g, SaturatedFat 5.4 g, Sodium 1528.4 mg, Sugar 2.4 g
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place chicken in zip-top bags and pound with a meat mallet or rolling pin until 1/4-inch thick. Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. Mix well. Add chicken and turn to coat. Remove chicken from flour mixture and shake off excess flour.
- Heat oil in a large skillet over medium-high heat. Add chicken and saute 2 minutes per side, until golden brown and cooked through. Add lemon juice, wine and chicken broth and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce thickens. Add artichoke hearts and capers and simmer 1 minute to heat through.
- Cook rice according to package directions, adding lima beans at the beginning of cooking process. Serve chicken and sauce with rice.
CHICKEN PICCATA
For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
Provided by Ina Garten
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper.
- Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon of water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures.
- Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes on each side, until browned. Place them on the sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce.
- For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS RECIPE - (4.5/5)
Provided by Belinda
Number Of Ingredients 13
Steps:
- Chicken Piccata with Lemon, Capers and Artichoke Hearts Copyright, 2006, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: Spring Fling Place chicken in zip-top bags and pound with a meat mallet or rolling pin until 1/4-inch thick. Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. Mix well. Add chicken and turn to coat. Remove chicken from flour mixture and shake off excess flour. Heat oil in a large skillet over medium-high heat. Add chicken and saute 2 minutes per side, until golden brown and cooked through. Add lemon juice, wine and chicken broth and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce thickens. Add artichoke hearts and capers and simmer 1 minute to heat through. Cook rice according to package directions.
JAN'S CHICKEN PICCATA
Make and share this Jan's Chicken Piccata recipe from Food.com.
Provided by Janabelle
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Between 2 pieces of plastic wrap, flatten chicken breasts to 1/4 inch thickness.
- Mix together salt,pepper and flour.
- Dredge chicken in flour mixture,shake off excess flour and set aside.
- Heat oil in large skillet-saute chicken til lightly browned,set aside and keep warm.
- In drippings, add shallots,cook til wilted.
- Add broth or wine,tomato,artichokes,capers and lemon slices,zest and juice. Cook on medium high heat for 5 minutes.
- Return chicken to pan and cook sauce til thickened. Add butter and allow to gently melt into sauce.
- Meanwhile, cook linguine til al dente.
- At last minute, add parsley and serve over.
- linguine,top with parmesan cheese.
Nutrition Facts : Calories 693.2, Fat 11.9, SaturatedFat 4.1, Cholesterol 147.8, Sodium 1394.3, Carbohydrate 76.2, Fiber 13.6, Sugar 4.9, Protein 72.4
LEMON CHICKEN WITH ARTICHOKES AND CAPERS
Boneless chicken in a lucious sauce full of flavour. Lemon, capers, artichokes,mushrooms,... who could ask for more! Linguini or rice are the perfect accompaniment.
Provided by MarieRynr
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet.
- Add the onion and garlic and cook for three minutes.
- Add the chicken and cook until lightly browned.
- Add the mushrooms and cook 2 minuts more.
- Add the flour and cook 1 minute, stirring.
- Remove the skillet from the heat and slowly stir in the chicken broth, wine, lemon juice and lemon zest.
- REturn the skillet to the heat and bring to a boil, stirring until the liquid thickens.
- Add the artichokes.
- Cover and reduce the heat; simmering 10 minutes, stirring occasionally, or until the chicken is cooked through.
- Season with salt and pepper.
- Serve the chicken and sauce over linguini or rice and garnish with the capers.
CHICKEN PICCATA WITH CAPERS
This is a quick and easy recipe for chicken piccata with a caper sauce.
Provided by Sandra1980
Categories World Cuisine Recipes
European
Italian
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Pound breasts to 1/2-inch thickness using a meat mallet or small heavy skillet.
- Spread flour into a wide, shallow dish. Press chicken into flour to coat completely.
- Melt butter with olive oil in a large skillet over medium-high heat; cook chicken in hot butter mixture until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Remove chicken from skillet to a serving platter and cover with a lid to keep warm.
- Pour white wine, lemon juice, capers, and garlic into the pan. Bring the liquid to a boil while scraping the browned bits of food from the bottom of the pan with a wooden spoon; cook at a boil until slightly thickened, about 2 minutes. Season the mixture with salt and pepper.
- Drizzle sauce over and around the chicken; garnish with parsley.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 9.6 g, Cholesterol 111.4 mg, Fat 11.8 g, Fiber 0.5 g, Protein 39.3 g, SaturatedFat 3.8 g, Sodium 386.6 mg, Sugar 0.7 g
More about "chicken piccata with lemon capers and artichoke hearts recipes"
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS
Add chicken and saute 5 or 6 minutes per side, until golden brown and cooked through. Add the lemon juice, wine and chicken broth and bring to a full …
From bigoven.com
5/5 (4)
Category Main DishCuisine ItalianTotal Time 40 mins
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE …
Chicken Piccata with Lemon, Capers and Artichoke Hearts. . Cuisine: Italian; Course: Entree; Skill Level: Easy; I absolutely …
From kapplerkitchen.com
5/5
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS ...
Add lemon juice, wine and chicken broth and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce thickens. Add artichoke hearts and capers and simmer 1 minute to heat through. Step 3. Cook rice according to package directions, adding lima beans at the beginning of cooking process. Serve chicken and sauce with rice.
From recipenet.org
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS ...
chicken piccata with lemon, capers and artichoke hearts . By pixelatedcrumb. This is another one of those recipes that I fell in love with before I had even tried it, based solely on the ingredients. It’s got wine and lemon (two of my favorite things) and they’re accented by briny capers and artichoke hearts. The chicken gets pounded, making it extra tender and …
From pixelatedcrumb.wordpress.com
LEMON CHICKEN PICCATA CAPERS - COOKEATSHARE
Food Network invites you to try this Chicken Piccata with Lemon, Capers and Artichoke Hearts recipe from Robin Miller. Cooks.com - Recipes - Lemon Chicken Capers White Wine Results 1 - 10 of 27 for lemon chicken capers white wine. ...
From cookeatshare.com
CHICKEN WITH LEEKS, ARTICHOKES AND CAPERS – A VERY MERRI ...
Add the artichokes to the leeks, and turn the chicken. After another 3 to 4 minutes remove the chicken into a plate and cover with foil. Deglaze the pan with the Lemon juice, scraping up all the brown bits. Add the last tablespoon of butter and stir again getting up all those brown bits. Once melted add the vegetables and the capers and heat ...
From averymerrikitchen.com
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS ...
Recipe, grocery list, and nutrition info for Chicken Piccata with Lemon, Capers and Artichoke Hearts. This Chicken Piccata with Lemon, Capers and Artichoke Hearts recipe contains brown rice, boneless, skinless chicken breast halves, can artichoke hearts, all-purpose flour, olive oil and more.
From saymmm.com
HOMEMADE VIA (FOOD NETWORK) - CHICKEN PICCATA W/ LEMON ...
Find calories, carbs, and nutritional contents for Homemade via (Food Network) - Chicken Piccata W/ Lemon, Capers, and Artichoke Hearts (No Rice/Beans) and over 2,000,000 other foods at MyFitnessPal
From sync.myfitnesspal.com
LEMON CAPER ARTICHOKE CHICKEN PICCATA - ALL INFORMATION ...
Lemon Caper Artichoke Chicken Piccata • Two Purple Figs new www.twopurplefigs.com. Lemon Caper Artichoke Chicken Piccata - a refreshing and elegant twist on the classic with the addition of lemon, capers, and artichokes. Make this quick one-skillet chicken dinner in less than 20 minutes! Perfect to serve with pasta or a salad for a simple ...
From therecipes.info
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS RECIPE
Crecipe.com deliver fine selection of quality Chicken piccata with lemon, capers and artichoke hearts recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken piccata with lemon, capers and artichoke hearts recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
KETO CHICKEN PICCATA - GLUTEN FREE, PALEO - PEACE LOVE AND ...
Capers: It wouldn't be a chicken piccata recipe without a healthy dose of briny capers. If you do not have any capers on hand, artichoke hearts or green olives make a great substitution. Butter: For this low carb chicken piccata recipe, I used salted butter. To make this a dairy free, paleo, or whole30 chicken piccata recipe, you can substitute butter flavored …
From peaceloveandlowcarb.com
ARTICHOKE CHICKEN PICCATA - CLEAN FOOD CRUSH
Pour in the broth, fresh lemon juice and capers. Cook, stirring occasionally, until the sauce thickens slightly, about 5-6 minutes more. Return the crispy chicken to the pan and cook for a couple of minutes more, until it's all heated through. Be sure to spoon the delicious lemon sauce with a few capers onto each serving of chicken.
From cleanfoodcrush.com
CHICKEN PICCATA + VIDEO - KEVIN IS COOKING
Chicken Piccata is one of those recipes everyone should know how to make. Seasoned chicken lightly dredged in flour that is sautéed a golden brown and gets covered with a delicious lemon, wine and caper sauce that is out of this world tasty. This is my chicken piccata recipe, made in under 30 minutes! What is Chicken Piccata? The Italian word Piccata …
From keviniscooking.com
FOOD, WINE, AND HOME: LEMON CHICKEN WITH ARTICHOKES ...
It's quite similar to chicken piccata. Capers and artichoke hearts add a nice counterpoint to the heartiness of breaded chicken, while lemon juice and white wine add freshness and balance. This one is perfect for nights when I only have 30 minutes to get dinner on the table, but want a gourmet-quality meal. Ingredients. 1 lb boneless skinless chicken …
From foodwineandhome.blogspot.com
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS ...
One cooking area that I'm still trying to find the right substitute flour is breading, especially chicken breasts. A few of our regular recipes before the aller
From familyfeastandferia.com
CHICKEN PICCATA WITH ARTICHOKES RECIPE | CDKITCHEN.COM
Dust the chicken with the flour. Add to the skillet with the garlic and cook 2-3 minutes on each side or until browned. Add the lemon juice, artichoke hearts, capers, and pimento to the skillet. Cover and let cook for 30-35 minutes turning the chicken occasionally to baste in the juices. When cooked, serve over linguine or other pasta.
From cdkitchen.com
LEMON CHICKEN WITH CAPERS AND POLENTA WITH ARTICHOKE ...
Naturally, that brings us to today’s recipes – Sautéed Chicken Breast with Lemon and Capers, paired with a Fresh Polenta with Grilled Tomatoes and Artichoke Hearts. To start things off, we begin by thinly slicing about two pounds of boneless chicken breast. After that, combine flour, salt, and ground black pepper in a shallow bowl, and dredge the chicken slices …
From livingthegourmet.com
CHICKEN & ARTICHOKE RECIPES - THERESCIPES.INFO
15 Artichoke Chicken Recipes to Try ASAP | Allrecipes best www.allrecipes.com. Artichoke Chicken View Recipe You can make this top-rated recipe, which has almost 2,500 five-star reviews, with just five ingredients: a can of artichoke hearts, Parmesan cheese, mayonnaise, garlic pepper, and chicken breasts. Chicken Penne with Asparagus, Sun-dried Tomatoes, …
From therecipes.info
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS ...
Chicken Piccata with Lemon, Capers and Artichoke Hearts might be just the main course you are searching for. Watching your figure? This dairy free recipe has 454 calories, 31g of protein, and 16g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ...
From fooddiez.com
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS ...
Crecipe.com deliver fine selection of quality Chicken piccata with lemon, capers and artichoke hearts videos ... recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken piccata with lemon, capers and artichoke hearts videos ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
CHICKEN PICCATA RECIPE - COOKSRECIPES.COM
Chicken Piccata. Breaded chicken cutlets sautéed in butter and served with a lemon caper sauce with artichoke hearts and green olives. Recipe Ingredients: 4 boneless, skinless chicken breast halves, about 1 1/2 pounds 1/4 cup all-purpose flour 4 tablespoons freshly squeezed lemon juice 2 tablespoons capers 1 (6-ounce) jar marinated artichoke ...
From cooksrecipes.com
CHICKEN PICCATA WITH LEMON CAPER SAUCE RECIPE - COOKING ...
In a large skillet melt ¼ cup butter, pan fry the breaded chicken cutlets, add more butter to pan as needed. Cook until golden brown remove from pan and drain excess butter. Place in oven to finish cooking to 165 degrees F or hold in warm place. In the same pan saute the shallots, capers, and lemon zest.
From cookingwithruthie.com
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS ...
Apr 19, 2017 - Get Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe from Food Network. Apr 19, 2017 - Get Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk
CHICKEN PICCATA ~ UNDER 30 MINUTES~ LIGHT AND LEMONY ~ A ...
Return the chicken to the skillet then fold in the drained capers and artichokes and cook 5-7 minutes (or until the chicken is cooked through), spooning some of the sauce over the chicken. Garnish with parsley and (optional lemon slices) then serve right away.
From agoudalife.com
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS
Add lemon juice, wine and chicken broth and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce thickens. Add artichoke hearts and capers and simmer 1 minute to heat through. Cook rice according to package directions, adding lima beans at the beginning of cooking process.
From bigoven.com
CHICKEN PICCATA WITH CAPERS AND ARTICHOKES RECIPES - …
capers, artichoke hearts, white wine, garlic, grated Parmesan cheese and 5 more Luby's Chicken Piccata Texas Cooking butter, boiling water, butter, fresh squeezed lemon juice, dry elbow macaroni and 17 more
From yummly.com
LEMON ARTICHOKE CHICKEN SKILLET | FOODTALK
Inspired by the Italian classic chicken piccata, Lemon Artichoke Chicken stars thinly-sliced, tender chicken covered in a light and lemony sauce. Zesty, softened artichoke hearts add extra bite and a slightly sweet flavor that’ll whisper to your tastebuds, “psst, it’s spring!”To be honest, you don’t even need chicken for this simple skillet dinner. Sure, it …
From foodtalkdaily.com
CHICKEN PICCATA WITH ARTICHOKES - WILLIAMS SONOMA
Add the garlic and artichoke hearts and sauté just until the garlic is soft, about 1 minute. Stir in the wine, scraping up any browned bits on the bottom of the pan. Bring to a simmer and cook until the liquid is reduced by half, about 3 minutes. Stir in the broth, lemon juice and capers. Reduce the heat to medium, bring to a gentle simmer and whisk in the remaining 1 …
From williams-sonoma.com
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS ...
Feb 24, 2014 - Get Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe from Food Network. Feb 24, 2014 - Get Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca
10 BEST CHICKEN PICCATA WITH CAPERS AND ARTICHOKES RECIPES ...
The Best Chicken Piccata With Capers And Artichokes Recipes on Yummly | Classic Chicken Piccata, Chicken Piccata With Artichokes, Chicken Piccata. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer. Saved Recipes . New Collection. All …
From yummly.com
LEMON CAPER ARTICHOKE CHICKEN PICCATA - TWO PURPLE FIGS
Lemon Caper Artichoke Chicken Piccata – a refreshing and elegant twist on the classic with the addition of lemon, capers, and artichokes. Make this quick one-skillet chicken dinner in less than 20 minutes! Perfect to serve with pasta or …
From twopurplefigs.com
RECIPES FOR CHICKEN PICCATA WITH LEMON, CAPERS AND ...
Search popular online recipes for chicken piccata with lemon, capers and artichoke hearts and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for chicken piccata with lemon, capers and artichoke hearts and use them in a free meal planner on Say Mmm.
From saymmm.com
CHICKEN ARTICHOKE HEARTS CAPERS OLIVE LEMON RECIPE ...
View top rated Chicken artichoke hearts capers olive lemon recipes with ratings and reviews. Italy Potatoes With Artichoke Hearts And Olives, Chicken Artichoke and Caper Pasta,…
From cookeatshare.com
CHICKEN PICCATA WITH ARTICHOKES AND CAPERS BEST RECIPES
CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS. 2022-03-05. Provided by Robin Miller : Food Network. Categories main-dish. Time 25m. Yield 4 servings. Number Of Ingredients 14. Ingredients: 4 (4-ounce) boneless, skinless chicken breast halves; Salt and ground black pepper; 1/3 cup all-purpose flour; 1/2 teaspoon finely grated lemon …
From cookingtoday.net
SPINACH AND ARTICHOKE CHICKEN PICCATA - CLOSET COOKING
Chicken piccata is a dish where thin pieces of chicken are seared and served in a simple lemon and butter pan sauce with capers. It’s a quick, easy and light meal and I sometimes like to change it up a bit by adding extras, like spinach and artichoke hearts! This dish is just as easy to make as the original where you pan sear the chicken before creating the sauce with
From closetcooking.com
CHICKEN PICCATA WITH ARTICHOKE HEARTS | *REESE SPECIALTY FOODS
This Chicken Piccata with Artichoke Hearts is packed with a flavorful blend of ingredients such as artichoke hearts, lemon zest, and capers. Prep Time: 10 minutes. Cook Time: 30 minutes. Servings: 4. Ingredients: 2 boneless, skinless chicken breasts 2/3 cup all-purpose flour 3/4 tsp kosher salt 1/4 tsp black pepper 3 tbsp olive oil 3 cloves garlic, chopped Zest of one lemon …
From reesespecialtyfoods.com
CHICKEN PICCATA WITH ARTICHOKE HEARTS, TOMATOES & CAPERS ...
1 very small Onion, finely chopped. 2 cloves Garlic, finely chopped. 1/3 cup fresh lemon juice. 1/2 cup chicken stock. 1/2 cup brined capers, rinsed. 6 jarred Artichoke Hearts, cut into bite size pieces. 2 Tomatoes, peeled, seeded and diced. 1/3 cup fresh parsley, chopped. View the full recipe at thedomesticcurator.com.
From mastercook.com
CHICKEN PICCATA WITH ARTICHOKES & CAPERS - ALL INFORMATION ...
Classic Chicken Piccata Yummly unsalted butter, chicken broth, extra virgin olive oil, chicken cutlets and 7 more Chicken Piccata With Artichokes Italian Food Forever olive oil, pepper, chicken broth, garlic, salt, butter, capers and 7 more 163 People Used More Info ›› Visit site > Chicken Piccata with Lemon, Capers and Artichoke Hearts ... tip www.foodnetwork.com. …
From therecipes.info
CHICKEN PICCATA WITH MUSHROOMS AND ARTICHOKES - SPRY LIVING
Turn up heat to high, add wine, and bring to boil, deglazing pan, allow wine to reduce by half, add chicken stock, bring to boil again and boil for 1 – 2 minutes to combine flavors and reduce slightly. Add artichoke hearts, lemon juice and capers. Heat mixture for 2 more minutes. Add remaining 2 tablespoons butter, and stir in. Add breasts ...
From spryliving.com