Chicken Salad With Green Grapes And Toasted Almonds Recipes
CHICKEN SALAD
This is a very easy and elegant chicken salad recipe given to me by my sister. Serve it on croissant rolls, add a pasta salad and fresh fruit salad and you have a very nice meal.
Provided by Toodles
Categories Chicken
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and toss to coat evenly.
- Refrigerate approximately 3-4 hours to let flavors blend.
Nutrition Facts : Calories 183.2, Fat 13, SaturatedFat 2.3, Cholesterol 10.6, Sodium 199.2, Carbohydrate 16.2, Fiber 1.9, Sugar 8.5, Protein 2.7
CHICKEN SALAD WITH GREEN GRAPES AND TOASTED ALMONDS
Make and share this Chicken Salad With Green Grapes and Toasted Almonds recipe from Food.com.
Provided by kvlong
Categories Fruit
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whip cream until it forms soft peaks.
- Combine chicken, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Mix thoroughly and chill.
QUICK ALMOND CHICKEN SALAD
I rely on this refreshing chicken salad often for lunch or a light supper. It can be made ahead of time and popped in the refrigerator, which is perfect for my busy schedule.-Brenda Nickerson, Clymer, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine chicken, celery, grapes, mayonnaise, yogurt and pepper; mix well. Cover and refrigerate for several hours. Stir in almonds just before serving.
Nutrition Facts : Calories 126 calories, Fat 4g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 138mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges
ALMOND CHICKEN SALAD
My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.
Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
CHICKEN SALAD WITH ROSEMARY, ALMONDS, AND GREEN ONIONS
Categories Salad Chicken Leafy Green Onion Sauté Low Carb Quick & Easy Rosemary Almond Celery Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk oil, vinegar, and rosemary in small bowl to blend; season dressing with salt and pepper. Place chicken in shallow dish. Add 1/4 cup dressing; turn chicken to coat. Let stand 15 minutes.
- Heat large skillet over medium-high heat. Add chicken, still coated with dressing, to skillet. Sauté until cooked through, about 5 minutes per side. Transfer to work surface. Cool chicken 5 minutes; cut into 1/2-inch pieces.
- Combine chicken, almonds, celery, and green onions in large bowl. Add remaining dressing and toss to blend. Season salad with salt and pepper.
CHICKEN SALAD WITH GRAPES AND TARRAGON
Provided by Food Network
Number Of Ingredients 13
Steps:
- Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes, almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.
CHICKEN SALAD WITH TOASTED ALMONDS
This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.
Provided by sal
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
- Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.
Nutrition Facts : Calories 484 calories, Carbohydrate 21.8 g, Cholesterol 86.1 mg, Fat 31.7 g, Fiber 2.6 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 787.6 mg, Sugar 16.8 g
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CHICKEN SALAD WITH GRAPES AND ALMONDS - STUDIO DELICIOUS
TOSS THE SALAD. In a large bowl, combine the cubed chicken, almonds (reserve a little to garnish the top) grapes, celery, green onion, …
From studiodelicious.com
5/5 (1)Total Time 35 minsCategory SaladCalories 261 per serving
From studiodelicious.com
5/5 (1)Total Time 35 minsCategory SaladCalories 261 per serving
- PREP THE CHICKENRemove the meat off the chicken, discard the carcass or use for another purpose like chicken stock.
- To toast the almonds, place in a medium sized non-stick pan on medium heat, stirring regularly for 2-5 minutes with a wooden spoon. Continue stirring and as soon as the almonds start to turn brown, remove from heat. They will continue to cook at little after removing from heat.
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- Preheat the oven to 425°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil.
- Rub the chicken with the oil and sprinkle all over with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 25 to 30 minutes, or until or until a thermometer inserted into the thickest part of the breast reads between 160°F and 165°F (the temperature will continue to rise about 5 degrees as it cools). Set aside to cool.
- When the chicken is cool, remove the meat from the bones and discard the skin and bones. Dice the chicken into a 1/2-inch pieces.
- In a large mixing bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, sugar, 1 scant teaspoon salt, and 1/2 teaspoon pepper. Add the diced chicken, celery, scallions, grapes, almonds, and herbs and mix well. Taste and adjust seasoning with salt, sugar, and lemon juice, if necessary. Chill the salad in the refrigerator for a few hours. Before serving, taste and adjust seasoning again, if necessary.
CHICKEN SALAD WITH GRAPES AND ALMONDS - REAL FOOD …
Slice the grapes and celery and add them to the bowl. Dice the almonds and add them to the bowl. Stir together the remaining ingredients for …
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5/5 (5)Total Time 30 minsCategory Main CourseCalories 183 per serving
From realfoodrealdeals.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 183 per serving
- Cook the chicken, cut it into bite-sized pieces, and place it in a large bowl. You can use a whole chicken, or you can bake 2 pounds of chicken breasts. (I like to cook them quickly in my Instant Pot.)
- Slice the grapes and celery and add them to the bowl. Dice the almonds and add them to the bowl.
- Stir together the remaining ingredients for the dressing and pour it over the chicken mixture. Stir to combine well, and season generously with salt and pepper to taste.
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AT OUR TABLE: CHICKEN SALAD WITH GREEN GRAPES AND TOASTED ...
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THE BEST CHICKEN SALAD RECIPE WITH GRAPES PERFECT FOR ...
In a small skillet, toast the almonds until lightly brown. Keep a close eye on them as they can burn quickly. Stir frequently. Make the dressing. In a medium bowl, stir together mayonnaise, lemon juice, mustard, salt and pepper. Mix the ingredients. Add in the chicken, celery, grapes, green onions, and almonds.
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Thinly slice celery, and slice grapes into halves. Toast almonds (I often broil in the oven for a couple of minutes- don't take your eyes off of them, they brown quickly!) Combine the above ingredients in a large bowl with mayo. Start with about 1/3 cup and add additional until all ingredients are coated to your liking.
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3 green onions diced; 1 cup red or green grapes halved; 3 stalks of celery diced small; 1/2 cup sliced almonds; 1/2 cup mayo; 1/2 cup sour cream; You can cook the chicken breast any way you want. But I prefer to roast it in the oven or do a quick boil…. but if I boil it I always add a little onion, celery, and garlic to the water. Gives it a ...
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CHICKEN SALAD W/ GRAPES AND TOASTED ALMOND - OLIVIA'S KITCHEN
Food-Main Dishes, Recipes-Main Dishes. Chicken Salad w/ Grapes and Toasted Almond. July 17, 2012 / I thought i was going to roast the chicken breasts tonight to make it with some green salad . Well .. i changed my mind .. as a result , i ended up making chicken salad . For the longest time i’ve been looking for a good restaurant with a good chicken salad , i …
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ALMOND GRAPE CHICKEN SALAD – GREEN THUMB NURSERY
2 pounds boneless, skinless cooked chicken breasts; 1 cup mayonnaise; 1/2 cup sour cream; 1 cup halved green grapes; 1 1/4 cup toasted almonds; White pepper; Salt; Preparation: Cut cooked chicken breast meat into 1/2 inch cubes and set aside. Blend mayonnaise and sour cream into a bowl. Season with salt and pepper as needed.
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Instructions. Add chopped chicken to a large bowl along with celery, grapes, dried cranberries, chopped pecans, mayonnaise, salt and pepper. If using chopped celery leaves, add these as well. Stir together until just combined.
From addapinch.com
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17 CHICKEN SALADS WITH GRAPES - ALLRECIPES
Use leftover rotisserie chicken for smoky flavor in this chicken salad, along with fresh basil, grapes, red onion, celery, and slivered almonds. Serve over toast or as a wrap in a tortilla. Serve over toast or as a wrap in a tortilla.
From allrecipes.com
From allrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #salads #fruit #easy #dietary #3-steps-or-less
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