STIR-FRIED CHICKEN WITH BLACK BEANS
Of all the easy additions to stir-fries, fermented black beans are among the best. They give a special flavor and look, and the technique is effortless. Furthermore, a year's supply of black beans will set you back about a buck at a Chinese market.
Provided by Mark Bittman
Categories Stir-Fry Dinner Quick & Easy Quick and Healthy Chicken Bean Garlic Ginger Green Onion/Scallion Sesame Oil
Yield Serves 4, with rice
Number Of Ingredients 13
Steps:
- Soak the black beans in the wine. Meanwhile, put a large, deep skillet over high heat. Add half the oil, swirl it around, and immediately add half the garlic and ginger. Cook for 15 seconds, stirring, then add the onion. Raise the heat to high and cook, stirring occasionally, until the onion becomes soft, about 5 minutes. Remove the onion.
- Still over high heat, add the remaining oil to the pan, then the remaining garlic and ginger. Stir, add the chicken, stir again, then let it sit for 1 minute before stirring again. Cook, stirring occasionally, until the chicken has lost its pink color, 3 to 5 minutes.
- Turn the heat down to medium, add the scallion, and toss. Return the onion to the pan and add the sugar if you're using it and the soy sauce. Toss again, sprinkle with salt and pepper, then add the beans with their liquid and the stock. Raise the heat to high and cook, stir-ring and scraping the bottom of the pan, until the liquid is reduced slightly and you've scraped up all the bits of chicken, about a minute. Turn off the heat, drizzle on the sesame oil, garnish with scallion, and serve.
- 12 Simple Additions to Stir-Fried Chicken:
- You can throw almost anything you like into a stir-fry, but these are some of my favorites; some require a trip to an Asian market, but many will be in your pantry.
- 1. Add 1 tablespoon or more of bottled hoisin, plum, oyster, or ground bean sauce with the soy sauce.
- 2. Add 1/4 teaspoon or more Vietnamese-style chile paste, chile and black bean paste, or chile-garlic paste with the liquid.
- 3. Add 1 teaspoon dark sesame oil with the soy sauce. A tablespoon or so of toasted sesame seeds is also good, alone or with the oil.
- 4. Toss the chicken chunks with 1 tablespoon curry powder or five-spice powder.
- 5. Toss in 1/2 to 1 cup raw or roasted cashews or peanuts when you return the vegetables to the pan.
- 6. Omit the stock or water and add 1/2 to 1 cup coconut milk along with the soy sauce.
- 7. Add 1 cup chopped fresh tomato when you return the vegetable to the pan.
- 8. Replace half the soy sauce with nam pla (Thai fish sauce) or freshly squeezed lime juice or vinegar.
- 9. Add 1 cup mung bean sprouts when you return the vegetables to the pan.
- 10. Add 1/2 cup chopped shallot with the chicken.
- 11. Use snow peas, mushrooms, or other quick-cooking vegetables, alone or in combination, in addition to or in place of other vegetables.
- 12. Stir in 1/4 cup cooked grains (like barley, wheat berries, buckwheat, or quinoa) when you return the vegetables to the pan.
CHICKEN OR BEEF STIR-FRY SAUCE
A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice.
Provided by TKinSA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 11.1 g, Fiber 0.2 g, Protein 0.8 g, Sodium 677.8 mg, Sugar 6.5 g
SWEET CHILI CHICKEN STIR FRY
Easy chicken stir fry to use up sweet chili sauce!
Provided by HarrietAMF1
Time 30m
Yield Serves 2
Number Of Ingredients 26
Steps:
- Place the chicken onto a plate, add the cornflour, salt and pepper, toss together to coat the chicken.
- Add the oil to a wok and heat on high. When the oil is very hot, add in the chicken and fry for 5-6 minutes until lightly browned.
- Add in the vegetable stir fry mix and fry for a further two minutes
- Add in the garlic, soy sauce, white wine vinegar, brown sugar and sweet chilli sauce. Continue to heat on high, tossing everything, until heated through. Check the chicken is cooked by taking a large piece and slicing in half.
- Stir through the chopped spring onions and coriander.
- Serve with rice or noodles.
SZECHUAN-STYLE STIR FRY CHICKEN WITH PEANUTS
This recipe is out of Cooking Light magazine. It is very much like Kung Pao chicken. I have played with this recipe a lot. I like to add veggies and usually turn the heat level up a bit. This recipe is habit forming!
Provided by AZRT8871
Categories Chicken Breast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- To prepare marinade, combine first 5 ingredients in a medium bowl; cover and chill 20 minutes.
- Heat 1 tablespoon of the vegetable oil in a wok or large nonstick skillet over medium-high heat.
- Add the chicken mixture; stir-fry 4 minutes or until chicken is done.
- Remove from pan; set aside.
- To prepare sauce, combine broth and next 6 ingredients (broth through 1 teaspoon sesame oil); stir well with a whisk.
- Heat 1 tablespoon vegetable oil in pan.
- Add 2 tablespoons green onions, ginger, garlic, and chili paste, and stir-fry for 15 seconds.
- Add broth mixture, and cook 1 minute or until thick, stirring constantly.
- Stir in cooked chicken, water chestnuts, sliced onion tops, and peanuts; cook for 1 minute or until thoroughly heated.
- Serve over rice.
EASY STIR-FRY SAUCE
This is a great and easy-to-make stir-fry sauce for beef, chicken, pork, or shrimp. It is also good for just veggies. It isn't spicy, but you can add some Sriracha to kick it up a notch if you wish.
Provided by Lisa Harbaugh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 15
Steps:
- Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 23.6 g, Cholesterol 1.2 mg, Fat 11.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 951.8 mg, Sugar 12.5 g
STIR-FRIED RICE NOODLES WITH BLACK BEAN SAUCE
The idea of this recipe comes from Marie Claire Style Noodles by Jody Vassallo. If you like meat with your noodles you may add swordfish or chicken. Add it before the garlic, ginger and onions step. Other additions to this recipe could be a small can black beans and use garlic chives instead of chives
Provided by Chef floWer
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
- Add the noodles and stir-fry until soft.
- Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
- Serve immediately and garnish with chives.
Nutrition Facts : Calories 992.5, Fat 5.4, SaturatedFat 1.1, Sodium 710.6, Carbohydrate 217.5, Fiber 4.7, Sugar 6.9, Protein 9.7
More about "chicken stir fry with black vinegar sauce recipes"
BLACK VINEGAR CHICKEN RECIPE 黑醋鸡 - SPRING TOMORROW
From springtomorrow.com
Reviews 4Estimated Reading Time 1 min
10 BEST CHICKEN STIR FRY SAUCE RECIPES - YUMMLY
From yummly.com
CHICKEN STIR FRY - DOWNSHIFTOLOGY
From downshiftology.com
4.9/5 (46)Calories 295 per servingCategory Dinner
- In a small bowl, whisk together the chicken broth, soy sauce, dry sherry, honey, sesame oil, rice vinegar, and arrowroot powder. Set aside.
- In a large skillet or wok on medium high heat, add 1 tablespoon of oil. Add the chicken in a flat layer. Season with salt and pepper, and cook until lightly browned, about 4-5 minutes, stirring as needed. Remove the chicken to a plate.
- Leaving any juices in the pan, add 1 tablespoon of oil along with the red bell pepper, onion, carrot, and broccoli. Cook the vegetables until tender, about 3-4 minutes.
- Add the chicken back to the pan with the minced ginger and garlic. Stir for 30 seconds. Pour in the sauce and stir fry for another 1-2 minutes, until the sauce thickens. Garnish with green onion and sesame seeds before serving.
BLACK VINEGAR DOESN'T JUST SEASON A DISH–IT TRANSFORMS IT ...
From bonappetit.com
PINEAPPLE CHICKEN STIR-FRY WITH BLACK BEAN SAUCE RECIPE
From cleaneatingmag.com
10 BEST BLACK VINEGAR CHINESE COOKING RECIPES - YUMMLY
From yummly.com
BALSAMIC VINEGAR STIR FRY SAUCE - THERESCIPES.INFO
From therecipes.info
QUICK CHICKEN STIR FRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
ITALIAN BALSAMIC CHICKEN STIR FRY - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHICKEN STIR FRY WITH BLACK VINEGAR SAUCE | RECIPE | RICE ...
From pinterest.com
CHICKEN THIGH STIR FRY WITH GREEN PEAS RECIPE - RECIPES.NET
From recipes.net
CHINESE SAUTEED CABBAGE WITH VINEGAR SAUCE (醋溜卷心菜 ...
From omnivorescookbook.com
HEALTHY STIR FRY SAUCES HOMEMADE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ADAM LIAW’S CREAMY CHICKEN ESCALOPES AND WOK-FRIED CHICKEN ...
From goodfood.com.au
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
10 BEST RICE VINEGAR IN STIR FRY RECIPES - YUMMLY
From yummly.co.uk
CHICKEN STIR FRY WITH BLACK VINEGAR SAUCE FOOD
From wikifoodhub.com
KUNG PAO CHICKEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN STIR FRY W/ SAUCE RECIPE BLACK SESAME OIL, COCONUT ...
From larenascorner.com
SPICY PEPPER CHICKEN STIR-FRY (30 MINUTE RECIPE) - THAT ...
From thatspicychick.com
CHICKEN AND BOK CHOY STIR-FRY WITH PEANUT SAUCE ...
From unwrittenrecipes.com
ORANGE GINGER CHICKEN STIR-FRY WITH BALSAMIC VINEGAR ...
From plain.recipes
CHICKEN STIR FRY RECIPE WITH BLACK BEANS CHILES PEANUTS ...
From rachaelrayshow.com
CHICKEN WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
SICHUAN CHICKEN STIR-FRY RECIPE - GOOD FOOD
From goodfood.com.au
STIR FRY CHICKEN IN BLACK BEAN & BLACK PEPPER SAUCE
From yummytummyaarthi.com
THE BEST EVER STIR FRY SAUCE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHICKEN STIR FRY - ANINAS RECIPES
From aninas-recipes.com
CHICKEN STIR FRY IN A SPICY THAI PEANUT SAUCE - FOODNESS ...
From foodnessgracious.com
ORANGE-GINGER CHICKEN STIR-FRY WITH BALSAMIC VINEGAR ...
From dev.foodland.ca
ORANGE-GINGER CHICKEN STIR-FRY WITH BALSAMIC VINEGAR ...
From foodland.ca
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOISIN CHICKEN STIR-FRY WITH TOFU - THAT SPICY CHICK
From thatspicychick.com
ORANGE-GINGER CHICKEN STIR-FRY WITH BALSAMIC VINEGAR ...
From pinterest.ca
BLACK SWEET VINEGAR BRAISED CHICKEN - BUDGETPANTRY
From budgetpantry.com
CHICKEN AND VEGETABLE STIR FRY WITH BALSAMIC VINEGAR | NOT ...
From notsoseriouseats.com
STIR FRY CHICKEN WITH BLACK FUNGUS AND TOFU RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love