Chicken Taco Cups Recipes

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CHICKEN TACO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 …
From tasteofhome.com
4.8/5 (17)
Total Time 40 mins
Category Appetizers
Calories 124 per serving
  • Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink. , Transfer chicken to a food processor; cover and process until chopped.
  • In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese., Press wonton wrappers into miniature muffin cups coated with cooking spray.
  • Bake at 375° for 5 minutes or until lightly browned. , Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese.
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CHICKEN TACO LETTUCE CUPS RECIPE BY TASTY
Transfer the chicken to a cutting board and reserve at least ¾ cup (180 ml) of the cooking liquid to use as broth. Using 2 forks, pull the chicken …
From tasty.co
95% (104)
Category Appetizers
Cuisine Mexican
Calories 416 per serving
  • Place the chicken breasts, salt, peppercorns, onion, whole garlic cloves, bay leaves, and water in a large pot.
  • Once the water is simmering, cook for 10 minutes, until the chicken registers 165°F (74°C) when pierced with an instant-read thermometer.
  • Transfer the chicken to a cutting board and reserve at least ¾ cup (180 ml) of the cooking liquid to use as broth. Using 2 forks, pull the chicken apart until shredded.
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CHICKEN TACO CUPCAKES - THE GIRL WHO ATE EVERYTHING
Instructions. Preheat oven to 400° and lightly spray a muffin tin with cooking spray. In a skillet, add the chicken, taco seasoning, and water. Stir together and cook over medium-high heat until the sauce has thickened and …
From the-girl-who-ate-everything.com
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BEST KEY WEST CHICKEN TACO CUPS RECIPE - DELISH
Remove chicken from marinade and grill until cooked through and no longer pink, 6 minutes per side, or when the internal temperature reaches 170°. Let rest 5 minutes, then chop. Let rest 5 ...
From delish.com
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CHICKEN TACO WONTON CUPS - FEELGOODFOODIE
Preheat oven to 375°F. Generously coat a 12 cup muffin tin with nonstick cooking spray. Combine cooked chicken, taco seasoning, and salsa in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton …
From feelgoodfoodie.net
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CHICKEN TACO CUPS - PARTY APPETIZER - MESS FOR LESS
Instructions. Defrost chicken breasts and place in slow cooker. Add salsa on top of the chicken. Cook for 4 hours on high or 8 hours on low. When there are 30 minutes left in the cooking time, open the pot and shred the …
From messforless.net
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TACO CUPS WITH BEEF AND CHEESE - DINNER AT THE ZOO
Heat the olive oil in a large pan over medium high heat. Add the beef to the pan. Use a spatula to break up the meat, stirring constantly. Add the taco seasoning and salt to taste. You may not need to add salt if your brand …
From dinneratthezoo.com
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FIESTA CHICKEN TACO CUPS RECIPE - PILLSBURY.COM
Steps. 1. Heat oven to 375°F. Spray 8 medium muffin cups with cooking spray. In 1-quart saucepan, heat taco sauce with chicken over medium heat, stirring occasionally, until thoroughly heated. 2. Unroll dough and …
From pillsbury.com
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CHICKEN TACO FILLING RECIPE | ALLRECIPES
Mix chicken broth and taco seasoning in a bowl. Advertisement. Step 2. Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken. Step 3. Cover and cook on Low for 6 to 8 hours. Step 4. Shred chicken to serve.
From allrecipes.com
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EASY TACO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking meat into crumbles; drain. Stir in taco seasoning and refried beans; heat through. Unroll each tube of dough …
From tasteofhome.com
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CRUNCHY TACO CUPS RECIPE BY TASTY
Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese. Lightly brush the top edges of the tortilla with cooking oil. Bake 18-20 minutes …
From tasty.co
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CHICKEN TACO CASSEROLE · EASY FAMILY RECIPES
In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated. Spread the refried beans evenly in the bottom of a 2 qt casserole dish. Then top the beans with the chicken mixture …
From easyfamilyrecipes.com
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HORMEL | RECIPES
1. Heat oven to 350°F. 2. Using a 3 ½-inch biscuit cutter, cut tortillas into 8 smaller circles. Place each tortilla in lightly greased muffin tin cups.
From hormel.com
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EASY CHICKEN TACO CUPS - CLEVER HOUSEWIFE
Preheat oven to 375° and spray a muffin tin with non-stick cooking spray. In a skillet, saute diced chicken in olive oil. Season with cumin, chili powder and salt. Add salsa verde after chicken is cooked through. Prepare tortillas by cutting …
From cleverhousewife.com
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CHICKEN TACO CUPS RECIPE - FOOD.COM
Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until juices run clear. Transfer …
From food.com
Servings 36
Total Time 30 mins
Category Chicken Breast
Calories 67 per serving
  • Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until juices run clear.
  • Prepare a mini muffin pan by spraying cups with cooking spray. Press wonton wrapper into each cup. Bake at 375 for 5 minutes or until lightly browned.


CHICKEN TACO CUPS RECIPE - COUNTRY GROCER
Preheat a large fry pan on medium heat. Add the oil and then the chicken. Sauté until lightly browned all over. Now add the onions and sauté until lightly browned. Add the garlic, cumin and chilli powder and sauté for 1 minute more. Add the molasses and parsley and make sure the chicken is cooked through. Now set up all your taco fixin’s ...
From countrygrocer.com
Estimated Reading Time 1 min


FIESTA CHICKEN TACO CUPS RECIPE - FOOD.COM
Bake at 375ºF for 6 to 8 minutes or until golden brown. Saute chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender. Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes. Spoon evenly into tortilla cups, and top with desired condiments.
From food.com
4.5/5 (3)
Total Time 45 mins
Category Lunch/Snacks
Calories 602 per serving


SUNNY'S EASY CHICKEN TACO SKEWERS RECIPE | SUNNY ANDERSON
Directions. For the sauce: In a small bowl, whisk together the lime juice, orange or pineapple juice and hot honey. Set aside. For the skewers: Preheat a grill, cast-iron grill, griddle or pan ...
From foodnetwork.com
Author Sunny Anderson
Steps 6
Difficulty Easy


LAYERED CHICKEN TACO DIP - EASY CHICKEN RECIPES
Heat the oil in a skillet set over medium heat. Add the ground chicken and taco seasoning. Break up the chicken with a spoon and stir in the tomato sauce. 1 tablespoon olive oil, 1 pound ground chicken, 1 ounce taco seasoning, ½ cup tomato sauce. Cook for 10-12 minutes, stirring occasionally, until the chicken is cooked through.
From easychickenrecipes.com


FIESTA CHICKEN TACO CUPS - MEXICAN RECIPES
Fiesta Chicken Taco Cups might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 462 calories, 7g of protein, and 20g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up mexican cheese blend, olives, cornmeal, and a few other things to make it ...
From fooddiez.com


IT'S ALL ABOUT (THE) CRUNCHY CHICKEN TACO CUPS - AVA TO ZOE
Prepare cooked Chicken and taco seasoning as per instructions on the seasoning package in a frying pan. Once thoroughly combined, remove from heat, add salsa and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons chicken taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer ...
From avatozoe.ca


CHICKEN TACO CUPS - BEST CRAFTS AND RECIPES
Sharing is caring! These tasty chicken taco cups are easy to make and the perfect weeknight meal. They’re also good for appetizers and sharing! Try out this chicken taco cups recipe to make a delicious meal that everyone will enjoy. It’s simple, fun, and easy to customize these taco bites to perfection! Chicken Taco Cups Recipe!
From bestcraftsandrecipes.com


FIESTA CHICKEN TACO CUPS RECIPE | MYRECIPES
Sauté chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender. Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes. Spoon evenly into tortilla cups, and …
From myrecipes.com


FIESTA CHICKEN TACO CUPS RECIPE - FOOD NEWS
How to Make Fiesta Chicken Taco Cups Step-by-Step Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit. Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray. Bake at 375ºF for 6 to 8 minutes or until golden brown.
From foodnewsnews.com


SLOW COOKER CHICKEN TACO CUPS — HUNGRY ENOUGH TO EAT SIX
Set out the bowl of shredded chicken and the baked taco cups, along with bowls of toppings like sour cream, salsa, shredded or crumbled cheese, diced tomato, lettuce - anything you'd like to pile onto those tacos! Notes. This recipe calls for chicken thighs, which are great for a long, slow simmer in the slow cooker.
From hungryenoughtoeatsix.com


EASY TACO BISCUIT CUPS RECIPE | FOODTALK - FOODTALKDAILY.COM
Instructions. Dice your peppers and onions. Heat a large skillet over medium heat with olive oil. Then add the ground chicken, peppers, and onion to your skillet. Cook until chicken is cooked and the vegetables are soft and fragrant. Drain grease and add the taco seasoning and 2/3 cup of water, stir, and let simmer.
From foodtalkdaily.com


CHICKEN TACO CUPS & SNACKS RECIPE | WOOLWORTHS
Step 2 of 3. Spray a large non-stick frying pan with oil, then heat over medium heat. Cook onion, stirring, for 5 minutes or until softened. Add chicken and cook, stirring, for 5 minutes or until browned and just cooked through. Add paste and cook, stirring, for 1 minute or until combined. Remove pan from heat.
From woolworths.com.au


CHICKEN TACO RECIPES | ALLRECIPES
Instant Pot® Chicken Tacos. 7. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. By Soup Loving Nicole.
From allrecipes.com


FIESTA CHICKEN TACO CUPS - MEXICAN RECIPES
Fiesta Chicken Taco Cups might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 433 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have corn, crescent dinner rolls, mexican cheese blend, and a ...
From fooddiez.com


CHICKEN TACO CUPS - BREAD BOOZE BACON
Set the chicken on a cutting board to rest. Preheat your oven to 375 degrees F. Coat 16 muffin tin cups with non-stick cooking spray. Open one of the crescent roll containers. Roll out the dough, but do not separate the triangles. Instead, separate each roll of dough into 4 rectangles.
From breadboozebacon.com


BEST TACO CUPS RECIPE - HOW TO MAKE TACO CUPS - GOOD …
Place 2 wonton halves in each cup, overlapping to form an X. Bake until golden and crisp, 6 to 8 minutes. In medium skillet, heat oil on medium-high and brown beef until cooked through. Add taco ...
From goodhousekeeping.com


SOUTHWEST CHICKEN TACO CUPS RECIPE | CUTEFETTI
Prepare Southwest Pepper Trio Frozen Chicken Breasts according to package directions. Pre-heat oven to 375°. Press small flour tortillas into small oven safe bowls to prepare the shells. Bake for approximately 15 minutes until shells rims are a light golden color. Cool taco cups and chicken. Chop chicken into small bite sized pieces. Serve ...
From cutefetti.com


CHICKEN TACO LETTUCE CUPS A MUST FOR COOKOUTS - BOSTON HERALD
Place cilantro leaves, garlic, lime juice and zest, honey, cumin and salt into a food processor or blender. Pulse until smooth. Then, with the …
From bostonherald.com


CHICKEN TACO CUPS • HAPPY FAMILY BLOG
Instructions. Mix chicken cream cheese, shredded cheese and taco seasoning, in a bowl. Add chicken mixture into the bottom of a cup. Garnish with your favorite toppings. Filed Under: Cooking, Dinner. « Our Infertility Journey for a 2nd Child. Device Free Dinner Challenge ».
From happyfamilyblog.com


BAKED CHICKEN TACO CUPS APPETIZER RECIPE IN PHYLLO - CUPCAKES …
These Chicken Taco Cups are DELICIOUS and a super quick and easy appetizer to make at home. This recipe for mini phyllo taco cups with chicken is loaded with Mexican flavors and makes the perfect bite-size finger food for parties and game-day tailgating. This post was sponsored by Rojo’s to bring you this flavorful recipe!
From cupcakesandcutlery.com


CHICKEN TACO CUPS - EASY FINGER FOODS - PARADE: ENTERTAINMENT, …
In a large bowl, mix chicken with black beans, cotija cheese, most of the green onion and cilantro, lime juice, 2 Tbsp sour cream and salsa. Mix until evenly combined. Season with salt and pepper ...
From parade.com


CHICKEN TACO BOWLS RECIPE | EATINGWELL
Repeat with 3 more tortillas, making 4 bowls total. Bake until firm and beginning to brown, about 15 minutes. Transfer to a wire rack to cool. Repeat with the remaining 4 tortillas. Step 3. Meanwhile, toss chicken with garlic powder and salt in a bowl. Heat oil in a large skillet over medium-high heat.
From eatingwell.com


CHICKEN TACO CUPS RECIPE | THE DOMESTIC GEEK - INSPIRED …
Preheat the oven to 350°F. Spray a 12 cup muffin tin liberally with cooking spray. Press two wonton wrappers into each muffin cup. In a large bowl, combine the rice, black beans, chicken, salsa, chili powder, cumin, garlic powder and hot sauce. Fill each muffin cup with rice mixture. Top with a teaspoon of salsa and shredded cheddar cheese. Bake until the edges begin to …
From inspiredentertainment.com


CHICKEN TACO WONTONS "CUPCAKES" (EASY WEIGHT WATCHERS RECIPES)
Preheat an oven to 375 degrees. Spray a muffin tin with nonstick spray and place 1 wonton wrapper in each container (12 total). Set aside. In a large skillet, heat the pan to medium heat. Add in the ground chicken and brown. Once browned turn off the heat and mix in the taco seasoning, salsa, and black beans.
From champagneandcoffeestains.com


CHICKEN TACO LETTUCE CUPS - CHLOE TING RECIPES
Heat up olive oil in a non-stick skillet over medium heat. Cook chicken until slightly browned and cooked through. Remove from heat and let cool slightly. Assemble your lettuce cups by filling each one with cooked chicken, avocado and tomatoes. Top with optional hot sauce or sriracha for a spicy kick. Enjoy!
From chloeting.com


CHICKEN TACO CUPS | FOOD, MUFFIN CUPS RECIPES, TACO CUPS
Dec 31, 2016 - Be sure to pick up some wonton wrappers at the grocery store! These delicious wonton recipes are perfect snacking.
From pinterest.ca


CHICKEN TACO CUPS RECIPE | TASTE OF HOME
For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat …
From staging2.tasteofhome.com


CHICKEN TACO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink. Transfer chicken to a food processor; cover and process until chopped. In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese.
From preprod.tasteofhome.com


CHICKEN TACO CUPS RECIPE: HOW TO MAKE IT
For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat …
From stage.tasteofhome.com


BUFFALO CHICKEN DIP TACO CUPS - WHITNEYBOND.COM
Instructions. Preheat the oven to 375°F. Heat the tortillas, wrapped in damp paper towels, in the microwave for 30-45 seconds. Place the warmed tortillas in 4 inch diameter ramekins or bowls. Place in the oven and bake for 12 minutes. In the meantime, combine the chicken and buffalo sauce in a large bowl, set aside.
From whitneybond.com


CREAMY CHICKEN TACO CUPS | FOR THE LOVE OF COOKING
Preheat the oven to 425 degrees. Coat a muffin tray with cooking spray. Chop up the chicken then combine it with the black beans/rice, the cotija cheese, most of the green onion, most of the cilantro, juice from 1/2 a lime, the sour cream, and the salsa. Mix until evenly combined, taste then season with sea salt and freshly cracked pepper, to ...
From fortheloveofcooking.net


RECIPES FOR CHICKEN TACO CUPS WITH GROCERY LISTS AND NUTRITIONAL ...
Taco Ranch Chicken - our favorite! SO easy and this tastes delicious! Only 6 ingredients - olive oil, Ranch dressing, taco seasoning, lime juice, vinegar and chicken. Great on its own or on top of a salad or in tacos and quesadillas. We make this at least once a week! Such a quick and easy Mexican chicken recipe!
From saymmm.com


CHICKEN TACO CUPS | FOOD AND DRINK, FOOD, TACO CUPS
Jul 23, 2012 - This Pin was discovered by Melanie Elliott. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


Top Asked Questions

How to make tacos with chicken?
Chop the rested chicken into bite-sized pieces. To serve, place ⅛ of the chopped chicken in each set of tortillas (still two stacked together) and top with ⅛ of your onion mixture. Serve each taco with a wedge of lime to squeeze over the taco just before serving.
How to make taco salad Cups?
Skip the forks in favor of your fingers with a party-friendly recipe for Easy Taco Salad Cups. Preheat the oven to 350°F. Arrange the wonton wrappers in a 12-cup muffin pan then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
How do you make tacos in a muffin pan?
Cut each rectangle into 12 pieces; press lightly onto bottoms and up sides of 24 ungreased muffin cups. Fill each muffin cup with a rounded tablespoon of beef mixture; sprinkle each with 1 tablespoon cheese. Bake 14-16 minutes or until dough is golden brown. Cool taco cups in pans 10 minutes before removing. Serve with toppings as desired.
How do you make wonton tacos with taco seasoning?
Directions Sprinkle chicken with taco seasoning. Transfer chicken to a food processor; cover and process until chopped. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese.

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