Chicken With Mango Barbecue Sauce Recipes

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CHICKEN WITH MANGO BARBECUE SAUCE

This recipe is easy to prepare, tastes great, and the flavors are so well blended! The sauce is tangy and sweet and reminds me of the Caribbean. The recipe calls for broiling the chicken, but you could also grill it.

Provided by Juenessa

Categories     Chicken Breast

Time 32m

Yield 3-4 serving(s)

Number Of Ingredients 15



Chicken With Mango Barbecue Sauce image

Steps:

  • Heat the oil in a medium-sized skillet over medium-high.
  • Add the onions and cook until translucent, about 2 minutes.
  • Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more.
  • Stir in the vinegar, molasses, Worcestershire sauce, lime juice and tomato sauce and cook for 1 minute more.
  • Transfer the mixture into a bender and add the mango and jalapeño.
  • Blend until smooth.
  • Put 1 cup of the barbecue sauce into a sealable plastic bag with the chicken and marinate for 1 hour.
  • Preheat the broiler.
  • Put the chicken on a broiler pan and discard the marinade.
  • Broil the chicken on high for about 12 minutes, turning once.
  • Let the meat rest for 10 minutes before slicing.
  • Spoon about 1/2 cup of barbecue sauce over the meat slices and serve.
  • **Cook time doesn't include marinating the chicken in the mango barbecue sauce for an hour.

2 tablespoons olive oil
1 onion, diced (about 1 cup)
1 red pepper, diced (about 1 cup)
3 garlic cloves, coarsely chopped
1 teaspoon salt
fresh ground black pepper
1/2 teaspoon ground allspice
1/3 cup red wine vinegar
3 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
1/4 cup low-sodium tomato sauce
1 mango, diced (about 1 1/2 cups)
2 -3 jalapenos, minced
2 boneless skinless chicken breasts (about 3/4 pound each)

CHIPOTLE-MANGO BBQ CHICKEN

Provided by Guy Fieri

Categories     main-dish

Time 7h40m

Yield 2 to 4 servings

Number Of Ingredients 10



Chipotle-Mango BBQ Chicken image

Steps:

  • Put the mango, cilantro, lemon juice, vinegar, oil, garlic, chipotle, salt and pepper in a food processor and puree until smooth. Adjust seasonings to taste.
  • Add the chicken with half of the chipotle-mango sauce to a resealable plastic bag, and massage to coat the chicken with the sauce. Refrigerate at least 6 hours to marinate.
  • Put the other half of the chipotle-mango sauce into a small saucepan and simmer over low heat until thick, stirring often, about 15 minutes. Set some of the simmered sauce aside to serve on the side, and baste the chicken every few minutes with the rest of the sauce.
  • Preheat a grill or grill pan to medium-high heat and brush with oil. Remove the chicken from the marinade and put on the grill.
  • Grill the chicken, turning and basting about every 5 minutes, until cooked through, 20 to 25 minutes. Transfer to a serving platter and serve with the reserved chipotle-mango sauce.

1 1/2 cups mango, peeled, pitted and roughly chopped
3/4 cup fresh cilantro (loose pack, not chopped, stems andall)
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice wine vinegar
1 tablespoon canola oil, plus extra for grill
4 cloves garlic, peeled
2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 pounds chicken thighs and drumsticks, bone in, skin on

CHICKEN WITH MANGO BARBEQUE SAUCE

Provided by Ellie Krieger

Categories     main-dish

Time 1h42m

Yield 4 servings

Number Of Ingredients 15



Chicken With Mango Barbeque Sauce image

Steps:

  • Heat the oil in a medium-sized skillet over medium-high. Add the onions and cook until translucent, about 2 minutes. Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more. Stir in the vinegar, molasses, Worcestershire sauce, lime juice and tomato sauce and cook for 1 minute more. Transfer the mixture into a bender and add the mango and jalapeno. Blend until smooth.
  • Put 1 cup of the barbeque sauce into a resealable plastic bag with the chicken and marinate for 1 hour.
  • Preheat the broiler. Put the chicken on a broiler pan and discard the marinade. Broil the chicken on high for about 12 minutes, turning once. Let the meat rest for 10 minutes before slicing. Spoon about 1/2 cup of barbeque sauce over the meat slices and serve.

Nutrition Facts : Calories 292 calorie, Fat 8 grams, SaturatedFat 1.5 grams, Cholesterol 109 milligrams, Sodium 577 milligrams, Carbohydrate 16 grams, Fiber 1.5 grams, Protein 37 grams, Sugar 12 grams

2 tablespoons olive oil
1 onion, diced (about 1 cup)
1 red pepper, diced (about 1 cup)
3 cloves garlic, coarsely chopped
1 teaspoon salt
Freshly ground black pepper
1/2 teaspoon ground allspice
1/3 cup red wine vinegar
3 tablespoons molasses
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
1/4 cup low-sodium tomato sauce
1 mango, diced (about 1 1/2 cups)
2 to 3 jalapenos, minced
2 boneless, skinless chicken breasts (about 3/4 pound each)

MANGO BARBECUED CHICKEN

Make and share this Mango Barbecued Chicken recipe from Food.com.

Provided by KelBel

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Mango Barbecued Chicken image

Steps:

  • Combine mango, vinegar, sugar, garlic, and ketchup in a food processor and blend until smooth.
  • Brush chicken with sauce and grill over medium high heat until chicken is fully cooked; basting with sauce as chicken cooks.
  • Alternately, cover chicken with sauce and bake in 350 oven for 30 minutes or crockpot on low for 6-8 hours.

Nutrition Facts : Calories 478.8, Fat 20.6, SaturatedFat 5.9, Cholesterol 139.2, Sodium 307.8, Carbohydrate 26, Fiber 1.7, Sugar 23.9, Protein 46.5

6 boneless chicken breasts
1 large ripe mango, peeled, pitted and chopped
3 tablespoons apple cider vinegar
2 tablespoons dark brown sugar
1 garlic clove, minced
1/4 cup ketchup

BATTERED CHICKEN WINGS WITH POMEGRANATE AND MANGO BARBECUE SAUCE

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 21



Battered Chicken Wings with Pomegranate and Mango Barbecue Sauce image

Steps:

  • Puree the mango flesh in a food processor or blender (water may be needed to puree). Transfer puree to a large saucepan, and add remaining ingredients for the barbecue sauce. Mix together until all ingredients are combined, and bring to a boil. Reduce heat to medium and simmer, covered, for about 30 to 45 minutes or until the sauce has thickened.
  • Heat oil to 350 degrees F in a large Dutch oven or electric fryer. Rinse the chicken drumettes and pat dry with paper towels. Season chicken with 1 teaspoon salt and 1 teaspoon pepper; Set aside.
  • In a shallow bowl or resealable bag, combine remaining salt and pepper with the flour and paprika. In a separate dish, mix together the eggs and evaporated milk until well combined. Roll the seasoned chicken pieces in the flour, a few at a time, until well coated. Then, dip chicken in the milk and egg mixture, followed by another coat of seasoned flour. Allow the chicken to sit in the flour and dry out for about 5 minutes, ensuring that the coating will stay on better. Carefully add the chicken pieces to the fryer as will fit without touching. Do not crowd the pan or the temperature will lower, making the chicken greasy. Fry for 5 minutes, then turn the pieces over and fry the other side 5 minutes. Cook for about 10 minutes total, or until the pieces begin to float. Remove chicken to a plate lined with paper towels to drain, about 5 minutes.
  • To serve, place the fried wings in a large bowl and toss with the barbecue sauce (or less, to taste). Refrigerate any leftover barbecue sauce.

1 1/2 cups pitted and peeled mango
1 to 2 tablespoons water
1 cup pomegranate juice
1/4 cup tomato paste
2 teaspoons yellow mustard
1/2 cup brown sugar
1 teaspoon liquid smoke
1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 cup water
1/4 cup apple cider vinegar
6 to 10 cups vegetable oil
2 dozen chicken drumettes
3 teaspoons salt
2 teaspoons black pepper
2 cups all-purpose flour
2 teaspoons paprika
2 eggs
1 cup evaporated milk

MANGO CHICKEN - RESTAURANT STYLE

I was working in a great little chinese restaurant in Acworth, GA for over a year. Here's the recipe. The ingredients are surprisingly simple, but create an interesting flavor - spicy and sweet. Not as healthy as some dishes, but still fun on occasion.

Provided by nisguy_300

Categories     Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 14



Mango Chicken - Restaurant Style image

Steps:

  • Wash the rice and cook with a couple pinches of salt.
  • Fresh mango can be tricky to cut up because of the large pit in the center. Peel the fruit and cut away bite-size portions. Put the mango in a bowl with the snow peas.
  • Cut the broccoli into bite-size pieces and set aside on it's own.
  • Slice the chicken to the size of 3 quarter dollars put together, or cut to your preference. Partially freeze the meat to make the meat easier to cut small.
  • Put the chicken in a small bowl. Add the cornstarch, garlic powder, salt, white pepper, MSG and 2 teaspoons of water. Mix by hand to coat the meat. This step keeps the meat juicy while it cooks in hot oil.
  • In another small bowl, mix the Tabasco, sugar, and ketchup.
  • 3/4 fill a small pot of water and boil. Add the broccoli and cook for 3-4 minutes, until it becomes bright green. If you cook too long it will become translucent and limp. lightly season.
  • Heat the vegetable oil in your wok at 80% heat. Add the chicken and cook until white. Drain off the oil and set meat aside.
  • Return the wok to the heat the remaining oil. Add the mango and snow peas. Cook for 1 minute while flipping and then add the chicken and sauce. Cook for 2 minutes more while stirring.
  • Serve the dish with a pilaf of rice and arrange the broccoli on the side of the plate.

Nutrition Facts : Calories 1247.3, Fat 39.7, SaturatedFat 7, Cholesterol 72.6, Sodium 1161.7, Carbohydrate 185.8, Fiber 8, Sugar 60.7, Protein 39.4

1 1/2 cups uncooked long-grain rice (Jasmine Thai)
1 large mango
1 cup snow peas
2 cups broccoli
1/2 lb chicken breast
1/2 cup ketchup
1/4 cup sugar
1/8 cup Tabasco sauce
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon msg
1/8 teaspoon garlic powder
1 tablespoon cornstarch
4 tablespoons vegetable oil

ROASTED HERBED BABY CHICKENS WITH SPICY MANGO BARBECUE SAUCE

Provided by Pierre Franey

Categories     dinner, main course

Time 1h

Yield 8 servings

Number Of Ingredients 8



Roasted Herbed Baby Chickens With Spicy Mango Barbecue Sauce image

Steps:

  • Preheat oven to 425 degrees.
  • Season the chickens inside and out. Place the bay leaf, thyme and clove inside the cavity. Brush the chickens with olive oil.
  • Place the chickens in a roasting pan so they are resting on one leg. Add the onion to the pan. Remove fat from gizzards and necks, and scatter around the pan.
  • Roast the chickens for 15 minutes, then flip them onto the other leg. Roast another 15 minutes, then place on their backs. Brush the chickens with the homemade barbecue sauce. Roast for another 20 minutes, or longer for larger chickens. Remove, and let cool before carving.
  • To carve, cut off trussing strings. Arrange the chicken, breast side up. Place a knife parallel to one chicken leg, just under it. Make a deep incision along the chicken to almost separate the drumstick from the thigh. Place the knife over the breast meat, positioning it about a third of the way from the drumstick toward the backbone. Make a deep incision from one end of the chicken to the other. Place the knife against the breastbone, and make an incision along the bone all the way down to the carcass. Repeat with other side of chicken. Pack the chicken this way for the picnic and simply pull it apart with minimal cutting when ready to serve.

Nutrition Facts : @context http, Calories 863, UnsaturatedFat 40 grams, Carbohydrate 3 grams, Fat 62 grams, Fiber 1 gram, Protein 70 grams, SaturatedFat 17 grams, Sodium 933 milligrams, Sugar 1 gram, TransFat 0 grams

3 small chickens (about 2 pounds each, including gizzards and necks) or 2 larger ones, trimmed of excess fat and trussed
Salt and freshly ground black pepper to taste
1 bay leaf
2 sprigs fresh thyme
1 clove garlic
3 tablespoons olive oil
1 large white onion, peeled and halved
1/2 cup barbecue sauce (recipe below)

MANGO BARBECUED JERK CHICKEN THIGHS

"I like my food bursting with flavor, so I love to experiment with all different ethnic recipes. Sweet, tangy barbecue sauce goes well with the heat of the jerk-seasoned marinade in this recipe. Ease of prep plus an appealing presentation make it great for entertaining. And friends always come back for seconds!" -Karen Cambiotti, Stroudsburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 16



Mango Barbecued Jerk Chicken Thighs image

Steps:

  • In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , For barbecue sauce, in a small bowl, combine the chutney, lime juice, honey, mustard, five-spice powder and ginger; set aside. In another small bowl, combine the cilantro, sesame seeds and orange zest; set aside., Drain and discard marinade. Broil chicken 4-6 in. from the heat for 7 minutes. Turn and broil for 6 minutes. Baste with half of the barbecue sauce. Broil 3-5 minutes longer or until chicken juices run clear. Place on a serving dish. Sprinkle cilantro mixture over chicken. Serve with remaining sauce.

Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 297mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

2 tablespoons orange juice
1-1/2 teaspoons lime juice
1-1/2 teaspoons olive oil
1 tablespoon Caribbean jerk seasoning
1 garlic clove, minced
4 boneless skinless chicken thighs (about 1 pound)
BARBECUE SAUCE:
3 tablespoons mango chutney
1-1/2 teaspoons lime juice
1-1/2 teaspoons honey
1 teaspoon Dijon mustard
1/4 teaspoon Chinese five-spice powder
1/4 teaspoon minced fresh gingerroot
1 tablespoon minced fresh cilantro
1-1/2 teaspoons sesame seeds, toasted
1 teaspoon grated orange zest

MANGO BARBECUE SAUCE

Make and share this Mango Barbecue Sauce recipe from Food.com.

Provided by GingerlyJ

Categories     Sauces

Time 15m

Yield 3 cups, 10-20 serving(s)

Number Of Ingredients 12



Mango Barbecue Sauce image

Steps:

  • Combine all the ingredients in a saucepan and bring to a boil, stirring frequently. Cook for 10 minutes, cool and refrigerate in a re-sealable plastic container. This sauce will keep for at least one month in the fridge.

Nutrition Facts : Calories 94, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 152, Carbohydrate 11.7, Fiber 0.8, Sugar 10.3, Protein 0.4

2 cups mango puree
1/4 cup butter
2 tablespoons tamarind puree
2 tablespoons lime juice
2 tablespoons dark Jamaican rum
1/4 cup dark brown sugar
2 teaspoons dry mustard
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 pinch ground cloves

GRILLED MANGO BBQ CHICKEN WINGS RECIPE BY TASTY

Here's what you need: ripe mango, Juicy Juice® 100% juice, brown sugar, smoked paprika, kosher salt, dried onion, ground cumin, tomato paste, garlic, apple cider vinegar, chicken wings

Provided by Juicy Juice

Categories     Lunch

Yield 4 servings

Number Of Ingredients 11



Grilled Mango BBQ Chicken Wings Recipe by Tasty image

Steps:

  • Preheat the grill to 400°F (200°C).
  • In a blender, combine the mango, Juicy Juice® 100% juice, mango, brown sugar, paprika, salt, dried onion, cumin, tomato paste, garlic, and apple cider vinegar. Blend until smooth.
  • Pour the mango BBQ sauce into a small saucepan and cook over medium-high heat, stirring frequently so the mixture doesn't burn, for 10 minutes or until darkened slightly. Divide the sauce between 2 small bowls.
  • Place the chicken wings on the grill and close the lid. Grill for 5 minutes or until grill marks appear, then flip the chicken, cover again, and grill for 5 minutes more on the other side.
  • Using one bowl of mango BBQ sauce to avoid cross-contamination, brush the exposed side of the chicken with the mango BBQ sauce. Flip again and cook, uncovered, for 5 minutes, making sure the chicken doesn't burn. Brush the other side of the chicken, flip, and cook for another 5 minutes. Brush the remaining sauce over the wings, cover, and cook for another 5 minutes, or until an instant-read thermometer registers at least 165°F (75°C) when inserted into the thickest part of the chicken.
  • Serve the wings with the remaining bowl of mango BBQ sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 755 calories, Carbohydrate 21 grams, Fat 52 grams, Fiber 2 grams, Protein 53 grams, Sugar 16 grams

1 ripe mango, peeled, pitted, and cubed
1 cup Juicy Juice® 100% juice, mango
2 tablespoons brown sugar
2 tablespoons smoked paprika
1 tablespoon kosher salt
1 tablespoon dried onion
1 teaspoon ground cumin
¼ cup tomato paste
1 tablespoon garlic, minced
3 tablespoons apple cider vinegar
3 lb chicken wings

MANGO BARBECUE CHICKEN

Delight in some tropical flavors with this Mango Barbecue Chicken Recipe! This quick recipe uses fresh mangos, barbecue sauce and garlic.

Provided by My Food and Family

Categories     Chicken

Time 20m

Yield 8 servings

Number Of Ingredients 6



Mango Barbecue Chicken image

Steps:

  • Heat grill to medium-high heat.
  • Process first 4 ingredients in food processor until blended. Reserve half the barbecue sauce mixture.
  • Sprinkle chicken with pepper. Grill 5 to 7 min. on each side or until done (165ºF), turning occasionally and brushing with remaining barbecue sauce mixture for the last few minutes.
  • Serve with reserved barbecue sauce mixture.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

1 cup coarsely chopped mangos
1/2 cup KRAFT Original Barbecue Sauce
2 cloves garlic
1 Tbsp. HEINZ Apple Cider Vinegar
8 boneless skinless chicken thighs (2 lb.)
1/4 tsp. black pepper

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From yummly.com


GRILLED CHICKEN WITH SPICY MANGO BARBECUE SAUCE — SMART …
Sweat the shallot and mango for about 15 minutes. Add the sugar, vinegar, and chipotle peppers; lower heat to medium and simmer for 20 minutes. Carefully transfer the mixture to a blender or food processer; blend until smooth. (Use caution when blending hot liquids. Be sure to remove the lid insert, and cover with a kitchen towel while blending so steam can …
From smartchicken.com


BBQ MANGO CHICKEN RECIPE | SPARKRECIPES - HEALTHY RECIPES
Preheat the oven for 375 degrees. Pour a third of the sauce into a baking dish. Cut the chicken into 4 oz pieces (8 servings) and place into baking dish. Cover with sauce (I always seem to have an ounce or so left over). Sprinkle bread crumbs if desired and place inteh oven for 15 to 20 minutes, or until throughly cooked.
From recipes.sparkpeople.com


MANGO BBQ CHICKEN RECIPE - IAN KNAUER | FOOD & WINE
In a large heavy skillet, heat the butter over medium high heat until hot. Stir in the onion and garlic with 1 teaspoon salt and 1/2 teaspoon pepper, and cook, stirring occasionally, until the ...
From foodandwine.com


BAKED BBQ MANGO CHICKEN - YOUTUBE
This sweet and savory Baked Barbecue Mango Chicken is so easy to put together, uses your favorite BBQ sauce, fresh mango chunks and gets a little kick from a...
From youtube.com


BARBECUE CHICKEN WITH FRESH MANGO SALSA | HEALTHY DELICIOUS
4 Tbs barbecue sauce 1 mango cut into cubes 2 Tbs chopped red onion 1 jalapeno pepper minced ¼ cup fresh cilantro chopped Juice from 1 lime Instructions Heat a grill or grill pan to high. Brush the chicken with about half of the barbecue sauce, coating both sides. Set aside while the grill heats up.
From healthy-delicious.com


SOUTHWEST MANGO CHICKEN + VIDEO - KEVIN IS COOKING
12 oz mango chunks fresh or frozen (thawed) 1 jalapeño seeded and diced 2 tbsp honey Instructions Preheat oven to 400°F. Coat a baking dish with cooking spray, set aside. Seed and dice the jalapeño. Season the chicken breasts on both sides with salt and pepper. Arrange chicken in baking dish and brush on 2/3 cup of the barbecue sauce.
From keviniscooking.com


PULLED CHICKEN SLIDERS WITH MANGO BARBECUE SAUCE AND PEPPER …
Add diced mango, stir to combine, and remove from heat. Pour into the bowl of food processor and puree until smooth. Return to saucepan and add cilantro. Stir in chicken and heat through, about 4-5 minutes. Serve on small slider rolls. Slaw may be …
From chicken.ca


MANGO BBQ SAUCE GRILLED CHICKEN - WHOLE AND HEAVENLY OVEN
1-1/2 lbs boneless skinless chicken breasts Instructions In a large saucepan over medium heat, whisk tomato sauce, tomato paste, sugar, molasses, vinegar, onion powder, garlic powder, and paprika. Bring sauce to a low simmer, then remove from heat and place in a blender with mango. Blend on medium speed until completely smooth.
From wholeandheavenlyoven.com


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