Chicken With Orange Pecan Rice Recipes

CHICKEN WITH ORANGE-PECAN RICE

Orange juice adds a citrus splash to a rice mix in this fabulous oven-baked chicken dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 6

Chicken with Orange-Pecan Rice image

Steps:

Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
In pan, mix rice, seasoning packet from rice mix, orange juice, pecans and pimientos. Place chicken on rice mixture; sprinkle with paprika.
Cover with foil. Bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 430, Carbohydrate 48 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 37 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 14 g, TransFat 0 g

Ingredients

1 package (6.2 oz) fast-cooking long-grain and wild rice mix
2 cups orange juice
1/4 cup chopped pecans
1 jar (2 oz) diced pimientos, drained
4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 teaspoon paprika

WILD RICE STUFFING WITH ORANGE & PECAN

This is a fabulous side dish to serve at a BBQ, especially with chicken or seafood. You can also use this to stuff squash - precook the squash fill the cavity with this stuffing bake 25 minutes Some wild rice are partially cooked before packaging so check the instructions on the box you may need less liquid when cooking the rice The recipe was originally from the cookbook 1,000 Low Fat Recipes. The recipe lends itself well to make ahead and reheat - Cover if reheating. If you wish this to be vegetarian use vegetable stock in place of the chicken stock.

Provided by Bergy

Categories Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Wild Rice Stuffing With Orange & Pecan image

Steps:

Cook your rice in the chicken broth until all the liquid is absorbed or follow the instructions on the wild rice container Preheat your oven yo 375 degrees F.
Saute the garlic, shallots& leek in the oil until golden.
Add celery& saute another 2 minutes.
Combine the rice with the vegetable mixture, orange zest, pecans, salt& pepper Cut your orange wedges in half and add to the rice mixture, mix lightly.
Place the stuffing in a lightly greased 2 1/2 quart casserole dish bake uncovered for 30 minutes.

Nutrition Facts : Calories 260.1, Fat 12.3, SaturatedFat 1.3, Sodium 335.8, Carbohydrate 32.2, Fiber 4.7, Sugar 6.7, Protein 8.2

Ingredients

1 cup wild rice
2 1/2 cups chicken broth (or follow instructions on the wild rice container)
2 teaspoons olive oil
4 garlic cloves, peeled & chopped
2 tablespoons shallots, chopped
1 1/2 cups leeks, washed and minced (white part only)
2 stalks celery, chopped include leaves
1/2 teaspoon orange zest
3/4 cup pecans, toasted & chopped
salt and pepper
2 oranges, peeled pith removed and split into segments

ORANGE PECAN HONEYED CHICKEN

Originally from the "Pecan Lovers Cookbook" by Mark Blazek from Golden West Publishers this is one incredible recipe for a chicken dinner.

Provided by Mark Kovach

Categories Chicken Breast

Time 45m

Yield 3 serving(s)

Number Of Ingredients 13

Orange Pecan Honeyed Chicken image

Steps:

CHICKEN:.
In a large skillet brown both sides of chicken (skin side down first) in the butter.
Add orange juice, honey, onion, pepper, and salt.
Cover pan allowing steam to vent and simmer for 30 minutes (or just untill chicken is tender).
Remove chicken from pan and arrange over rice. Keep warm. Return pan to range top.
SAUCE:.
Stir wine into flour until well blended. Add to reserved pan drippings stirring constantly untill flour has a chance to cook.
Add orange peel and sections and pecans and heat thoroughly.
Serve immediately over chicken and rice.

Nutrition Facts : Calories 871.6, Fat 47.8, SaturatedFat 13.7, Cholesterol 205.9, Sodium 240, Carbohydrate 45.6, Fiber 4.3, Sugar 37.5, Protein 63.9

Ingredients

3 whole incl skin and bones chicken breasts
2 tablespoons butter
3/4 cup orange juice, with pulp (fresh or not from concentrate)
4 tablespoons honey
2 tablespoons minced onions
1/4 teaspoon black pepper
salt
cooked rice (any type)
3 tablespoons white wine (or broth)
1 tablespoon flour
1 teaspoon grated orange peel
2 sectioned oranges
1/2 cup finely chopped pecans

More about "chicken with orange pecan rice recipes"

CHICKEN WITH ORANGE-PECAN RICE RECIPE - PILLSBURY.COM

Steps. Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In pan, mix 1/2 cup of the rice, 1/2 of the seasoning packet from rice …
From pillsbury.com
3/5 (37)
Category Entree
Servings 2
Total Time 45 mins

In pan, mix 1/2 cup of the rice, 1/2 of the seasoning packet from rice mix, orange juice, pecans and cranberries. Place chicken on rice mixture; sprinkle with paprika.
Cover with foil. Bake 30 to 35 minutes. Remove foil, stir and bake an additional 5 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (165°F).

Chicken With Orange Pecan Rice Recipes

CHICKEN WITH ORANGE-PECAN RICE

Orange juice adds a citrus splash to a rice mix in this fabulous oven-baked chicken dinner.

WILD RICE STUFFING WITH ORANGE & PECAN

ORANGE PECAN HONEYED CHICKEN

Originally from the "Pecan Lovers Cookbook" by Mark Blazek from Golden West Publishers this is one incredible recipe for a chicken dinner.

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