Chickenbiscuitbake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN BISCUIT BAKE

Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. -Karen Weirick, Bourbon, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12



Chicken Biscuit Bake image

Steps:

  • In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes., Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. , In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.

Nutrition Facts : Calories 527 calories, Fat 31g fat (9g saturated fat), Cholesterol 150mg cholesterol, Sodium 1245mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups chopped broccoli, cooked
1 medium onion, chopped
1 cup shredded cheddar cheese
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 large eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt

ONE DISH CHICKEN & BISCUIT BAKE

I made this up one day when I had a lot of leftover chicken and didn't want to just waste it. It is one of my families favorite dinners and we have it often. You can use either Cream of Mushroom or Cream of Chicken soup. I also sometimes add a small jar of sliced mushrooms.

Provided by looneytunesfan

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6



One Dish Chicken & Biscuit Bake image

Steps:

  • Preheat over to 325*.
  • Place cooked chicken in 9x13 baking pan.
  • Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
  • Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
  • Bake for 15-20 minutes or until biscuits are lightly brown.

Nutrition Facts : Calories 510.2, Fat 24.1, SaturatedFat 6.1, Cholesterol 70.7, Sodium 1699.8, Carbohydrate 41.4, Fiber 0.6, Sugar 7.5, Protein 30.6

4 cups cooked chicken, shredded
1 (26 ounce) can cream of mushroom soup or 1 (26 ounce) can cream of chicken soup
1/2 cup water
1 (2 1/2 ounce) jar sliced mushrooms, drained (optional)
pepper, to taste
2 (7 1/2 ounce) cans refrigerated biscuits

FRIED CHICKEN BISCUIT SANDWICH RECIPE BY TASTY

Here's what you need: boneless skinless chicken thighs, kosher salt, freshly ground black pepper, buttermilk, dill pickle brine, all purpose flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, melted butter, flaky sea salt, canola oil, all purpose flour, baking powder, onion powder, garlic powder, kosher salt, buttermilk

Provided by Matt Ciampa

Categories     Dinner

Yield 6 servings

Number Of Ingredients 20



Fried Chicken Biscuit Sandwich Recipe by Tasty image

Steps:

  • Marinate the chicken: Generously season the chicken thighs with salt and pepper, then place in a large zip-top bag. Pour in 2 cups (480 G) of buttermilk and the pickle brine. Close the bag and place inside a large bowl. Marinate the chicken thighs in the refrigerator for 6 hours, or up to overnight.
  • Make the biscuits: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Using a pastry cutter or a fork, incorporate the butter into the dry ingredients, leaving large chunks.
  • Slowly pour in the buttermilk and fold with a rubber spatula until a thick dough forms.
  • Lightly dust a clean surface with flour and turn the dough out onto it. Bring the dough together into one large piece.
  • Adding more flour as needed, roll the dough out with a rolling pin to about 1 inch (2 ½ cm) thick. Using a 3-inch (7 cm) round biscuit cutter or small glass, cut out 6 biscuits and place them on the prepared baking sheet. It's okay if the biscuits are touching.
  • Brush the biscuits with the melted butter and sprinkle with flaky salt. Reserve the remaining melted butter.
  • Bake the biscuits for 12-15 minutes, or until golden brown.
  • Fry the chicken: Remove the chicken from the refrigerator and let come to room temperature, about 30 minutes.
  • Heat the canola oil in a large pot until it reaches 350°F (180°C). Set a wire rack over a baking sheet.
  • In a large bowl, whisk together the flour, baking powder, onion powder, garlic powder, and salt. Add the buttermilk a bit at a time and stir with a rubber spatula to incorporate into the dry ingredients. It should be clumpy.
  • Transfer a chicken thigh directly from the marinade to the flour mixture. Evenly coat the chicken all over, pressing to adhere the dry ingredients. Set on the wire rack and repeat with the remaining ingredients.
  • Working 3 pieces at a time, add the chicken to the hot oil and cook until golden brown and the internal temperature reaches 165°F (75°C), 5-7 minutes, turning occasionally to make sure the chicken browns evenly. Remove from the oil and let drain on paper towels. Season with salt.
  • Cut the biscuits in half and brush one side with the reserved melted butter. Top with a piece of fried chicken and the other half of the biscuit.
  • Enjoy!

6 boneless skinless chicken thighs
kosher salt, to taste
freshly ground black pepper, to taste
1 cup buttermilk
1 cup dill pickle brine, brine
4 cups all purpose flour, plus more for dusting
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 sticks unsalted butter, cubed and chilled
1 cup buttermilk, plus 2 tablespoons
¼ cup melted butter, for brushing
flaky sea salt, for garnish
6 cups canola oil, for frying
2 cups all purpose flour
2 tablespoons baking powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt, plus more to taste
½ cup buttermilk

People also searched

More about "chickenbiscuitbake recipes"

CHICKEN 'N' BISCUIT BAKE RECIPE: HOW TO MAKE IT - TASTE OF …
Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken. For biscuits, in a small bowl, combine the flour, baking powder and salt; cut in shortening until the mixture …
From tasteofhome.com
5/5 (2)
Category Dinner
Servings 2
Total Time 1 hr 20 mins
  • Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until a thermometer reads 170°. , Remove chicken from broth; cool.


EASY CHICKEN AND BISCUITS RECIPE | ALLRECIPES
Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish. Advertisement. Step 2. Bake at 400 degrees F for 15 minutes. Stir. Step 3. Cut …
From allrecipes.com
4.5/5 (89)
Category Campbell's Kitchen
Servings 5
Total Time 40 mins


CHICKEN & BISCUITS BAKE RECIPE BY TASTY
Preparation. Preheat oven to 350˚F (180˚C). In a large pot over medium-high heat, melt the butter. Add the onion, stir until softened. About 1 minute. Whisk in the flour, stirring …
From tasty.co
97%
Category Dinner
Cuisine American
Calories 1287 per serving


HOMESTYLE CHICKEN AND BISCUITS RECIPE | FOOD NETWORK
Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15 minutes or until the chicken mixture ...
From foodnetwork.com
Author Campbell's Kitchen
Steps 3
Difficulty 45 min


CHICKEN AND BISCUITS RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
Preheat the oven to 425 degrees F. Place the flour, baking powder, baking soda, oregano, salt and garlic in a food processor and pulse. Add the butter and …
From foodnetwork.com
Author Melissa d'Arabian
Steps 4
Difficulty Easy


10 BEST SHREDDED CHICKEN AND BISCUITS RECIPES - YUMMLY
Homemade Chicken and Biscuits Comfortable Food. pepper, water, lemon juice, onion, all-purpose flour, milk, egg and 9 more. Homestyle Chicken and Biscuits The Root Family Review. chicken broth, vegetables, cornstarch, cold water, 1% milk, fat free half and half and 6 more. Homemade Chicken & Biscuits & Video Comfortable Food. onion, thyme, water, carrot, peas, …
From yummly.com


BUFFALO CHICKEN BISCUIT BAKE - THE BAKERMAMA
Preheat oven to 425°F. Lightly grease a 9×13-inch baking dish cooking spray and set aside. In a large skillet over medium-high heat, melt the butter then add the onion, celery and carrots. Sauté vegetables until tender, about 10 minutes. Remove from heat.
From thebakermama.com


CHEESY CHICKEN AND BISCUIT CASSEROLE - MY FARMHOUSE TABLE
Into a bowl, mix together cream of chicken soup, milk, and 1/3 cup of cheddar cheese. Pour a small amount of the soup mixture into a greased 8×8 inch baking pan. Open the can of biscuits. Separate and roll/flatten out each biscuit. In a bowl, combine shredded chicken and remaining 1/3 cup of cheddar cheese. Divide mixture between the 8 biscuits.
From myfarmhousetable.com


CHICKEN BISCUIT RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Place Crispy Chicken Cutlet, Mustard-Peach Preserves, and pickled okra on a Cornbread Biscuit. Advertisement.
From myrecipes.com


CHEESY CHICKEN AND BISCUIT BAKE RECIPE - FOOD.COM
Spray a 9x11 cake pan with non-stick cooking spray, lightly. In a small mixing bowl, combine meat, soup and vegetables. Spread mixture evenly in the pan. Top with shredded cheese. In another mixing bowl, combine the flour, baking powder and salt. Mix well or sift together. Add milk and oil. Mix well with a fork until all dry ingredients are moist.
From food.com


BUFFALO CHICKEN BISCUIT BAKE — LET'S DISH RECIPES
Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. With an electric mixer, beat cream cheese, wing sauce and milk until smooth. Stir in chicken, red pepper, green onions and 1 1/2 cups cheese. Season with salt and pepper, to taste. Spread the mixture in an even layer in the prepared pan. Cut each biscuit into quarters.
From letsdishrecipes.com


FAST AND EASY CHICKEN AND BISCUIT CASSEROLE - THE SPRUCE EATS
2 cups cooked, diced chicken. 1 (10 3/4-ounces) can condensed cream of chicken soup. 1 cup green beans. 1 ( 2- to 4-ounce) can mushrooms, drained. 1 cup shredded American or mild cheddar cheese. 1/2 cup mayonnaise. 1 (12-ounce) tube refrigerated biscuits. 2 tablespoons unsalted butter, melted. 1/4 cup fine dry seasoned breadcrumbs.
From thespruceeats.com


CRUNCHY BISCUIT CHICKEN CASSEROLE RECIPE - PILLSBURY.COM
Steps. Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish. Separate dough into 8 biscuits; arrange over hot chicken mixture.
From pillsbury.com


MAKE CHICKEN IN A BISKIT CHICKEN BISCUITS AND BASK IN YOUR
Directions. 2 tablespoons melted butter mixed with ½ teaspoon garlic powder and ½ teaspoon poultry seasoning. Heat your oven to 450°F. Place a piece of parchment on a sheet pan. Put all of the dry ingredients into a large bowl and whisk to be sure the seasonings are fully combined with the flour.
From myrecipes.com


EASY CHICKEN AND BISCUITS RECIPE- EASY COMFORT FOOD - BOULDER …
Preheat the oven to 375 degrees. In an oven proof skillet, melt the butter over medium heat. Add in flour and stir constantly for about 1 minute. Add chicken stock, about a cup at a time, stirring until fully combined. Add another cup of stock, stirring until it has mixed in. Repeat until all the stock as been added.
From boulderlocavore.com


CHICKEN AND CHEESE BISCUIT BAKE - TIDYMOM®
Place in oven for 20 minutes. Carefully remove the pan from oven and top chicken and cheese mixture with uncooked biscuits. Feel free to sprinkle biscuits with a little cheese if you want!! Place casserole back in oven and bake according to directions on biscuit can, until biscuits are golden.
From tidymom.net


CHICKEN POT PIE CASSEROLE - CHEFS & RECIPES
Cook for a further minute after stirring in the garlic, salt, parsley, thyme, and pepper. After adding the chicken broth, bring the mixture back up to a boil over high heat. Turn the heat down to medium, cover the pot, and simmer the veggies until they are fork-tender. Mix the flour with the cream using a whisk.
From chefsandrecipes.com


30 EASY AND TASTY CHICKEN AND BISCUIT BAKE RECIPES BY HOME COOKS
Chicken-Biscuit Bake (10 3/4 oz each) condensed cream of chicken soup • milk • dried thyme leaves • pepper • cut-up cooked chicken • (1 lb) Green Giant Select frozen broccoli, carrots and cauliflower • Pillsbury Grands Homestyle refrigerated buttermilk biscuits 20 mins; 8 servings; pancho01 Chicken gravy over biscuits with green beans. biscuits • greenbeans • Garlic …
From cookpad.com


10 BEST CHICKEN CASSEROLE WITH BISCUITS RECIPES | YUMMLY
Homemade Chicken & Biscuits Comfortable Food. all-purpose flour, chicken broth, pepper, carrot, onion, lemon juice and 10 more. Buffalo Chicken Biscuits Glitter and Graze. buffalo sauce, mozzarella cheese, chicken, ranch dressing, cream cheese and 2 more. New York Cheesecake with Coffee L'Antro dell'Alchimista. vanilla extract, powdered sugar, cocoa …
From yummly.com


CHICKEN IN A BISCUIT - GLITTER AND GRAZE
Preheat oven to 370 degrees. Spray a mini muffin tin with cooking spray. Take a biscuit and split into 3 pieces and form each one in the muffin tin and repeat for all tins. Add a chicken bite to each muffin tin on top of the biscuit dough. Cook for 6 minutes and then push down the chicken bites farther into the tin and cook for another 9 minutes.
From glitterandgraze.com


GRANDMA'S CHICKEN AND BISCUIT CASSEROLE - MOUNTAIN BERRY EATS
For the Chicken Cobbler Filling: Heat a deep oven-proof skillet or dutch oven over medium high heat with the 1 teaspoon of olive oil. While pan is heating, slice the chicken into bite size pieces then place in the hot pan. Cook 5-7 minutes, stirring occasionally until mostly cooked through. Add the oregano, salt, garlic, pepper and vegetables ...
From mountainberryeats.com


EASY CHICKEN AND BISCUITS - CAMPBELL SOUP COMPANY
Heat the oven to 400°F. While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10-inch ovenproof skillet. Season with salt and pepper. Heat over medium-high heat to a boil, stirring often. Step 2. Arrange the biscuits on the chicken mixture. Step 3. Bake for 20 minutes or until the biscuits are golden brown and done.
From campbells.com


BISCUIT-TOPPED CHICKEN AND VEGETABLE BAKE - PILLSBURY.COM
Cook 10 to 15 minutes or until bubbly, stirring occasionally. Pour into sprayed baking dish. 3. Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange biscuit halves, curved side up, over chicken mixture around edge of baking dish. 4. Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown and mixture ...
From pillsbury.com


CONFETTI CHICKEN BAKE WITH BISCUIT TOPPING | MEL'S KITCHEN CAFE
Preheat the oven to 350 degrees F. In a large nonstick skillet, heat the olive oil over medium heat. Sprinkle the chicken pieces with salt and pepper and add them to the hot skillet. Cook the chicken, stirring every so often, until browned and cooked through, 5-6 minutes. Remove the chicken pieces to a plate.
From melskitchencafe.com


CHICKEN BISCUIT BAKE | COOKING PROFESSIONALLY
Arrange the biscuits, cut side down, on top of the chicken mixture. Step 10. In a small bowl, mix the eggs, sour cream, celery, and salt. Step 11. Pour the sour cream mixture over the biscuits. Step 12. Bake, uncovered, until the biscuits are golden brown and baked through, for 28-32 minutes. Step 13.
From cookingprofessionally.com


CHICKEN AND BISCUITS {EASY AND HEALTHY!} – WELLPLATED.COM
Switch to a whisk and stir constantly. Bring to a low, gentle boil, continuing to whisk and scraping any brown bits from the bottom of the pan. Continue to let bubble until thickened and reduced by about half, about 7 minutes, whisking very often. Turn off the heat. Stir in the chicken, frozen vegetables, and thyme.
From wellplated.com


CHICKEN AND BISCUITS - THE COOKIN CHICKS
Directions: In a medium bowl, combine the broccoli cheese soup, potato soup, milk, salt, garlic powder, Italian seasoning, black pepper, mixed vegetables, and chicken. Pour mixture into a 11 x 7 baking dish. Bake in a preheated oven, 400, for about 20 minutes, or until bubbling. Place biscuits on top of chicken mixture and place dish back into ...
From thecookinchicks.com


CHICKEN AND BISCUIT RECIPE - ENTERTAINING WITH BETH
Stir to combine and then add the frozen peas. Set aside to cool. Remove the skin off the chicken and shred the chicken with two forks. Add the chicken to the pot and stir to combine. Transfer chicken to a heat safe casserole. Meanwhile, make the biscuits. Combine all dry ingredients in a bowl, whisk together.
From entertainingwithbeth.com


CHICKEN AND BISCUIT CASSEROLE - CHEFS & RECIPES
Pour in the casserole dish and bake for about 20 minutes, stirring in the milk, chicken, carrots, peas, and lemon juice. Remove the dish from the oven and raise the temperature to 425 degrees Fahrenheit (205 C). Make 12 rounds of biscuits and place them on top of the chicken gravy.
From chefsandrecipes.com


CHICKEN AND BISCUITS - CRAVING TASTY
To prepare the chicken, combine 4 tablespoons of the butter with the flour in a small bowl. Set aside. Dissolve the cornstarch in the milk in a separate bowl and set aside. Add two tablespoons of butter to a large saucepan, add the onion, carrot, and celery and saute over medium-high heat for about 5 minutes.
From cravingtasty.com


CHICKEN AND BISCUITS CASSEROLE - CREATIONS BY KARA
Turn heat to medium and continue cooking and stirring till mixture comes to a boil. Boil and stir for at least a minute. Add seasonings, chicken, and vegetables. Heat through and pour into a casserole dish or 9x13" pan. For biscuits: Whisk together the dry ingredients in a mixing bowl. Pour buttermilk into a 1 cup liquid measuring cup.
From creationsbykara.com


EASY EASY CHICKEN AND BISCUITS RECIPE - MOM'S DINNER
With a large pot over medium heat melt 4 tablespoon of butter. Saute the diced onion and 2 chopped garlic cloves until completely softened, about 8-10 minutes. Meanwhile bake an 8 count tube of biscuits. Add 1 heaping teaspoon of chicken base to the onion mixture. Give it a stir to “melt” it into the onions.
From momsdinner.net


HOMEMADE CHICKEN AND BISCUITS RECIPE - THE SPRUCE EATS
Prepare the Biscuits. In a large bowl, thoroughly whisk the flour with the baking powder, 3/4 teaspoon of salt, sugar if using, and parsley. With a fork, stir in the heavy cream until moistened. Turn the dough mixture onto a floured surface and knead 3 or 4 times with floured hands just until the dough holds together.
From thespruceeats.com


CHICKEN AND BISCUIT CASSEROLE RECIPE | ALLRECIPES
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Advertisement. Step 2. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in …
From allrecipes.com


RECIPE: CHICKEN AND BISCUIT CASSEROLE - KITCHN
low-sodium chicken broth. 3 cups. cooked, shredded chicken (about 1 1/2 pounds boneless chicken breast) 1. (10-ounce) package frozen mixed vegetables. 2 tablespoons. coarsely chopped fresh parsley leaves. 2 tablespoons. finely chopped fresh chives.
From thekitchn.com


COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM
Preheat oven to 425 degrees F. Spray a 2 ½ - 3-quart casserole dish with cooking spray and set aside. In a separate bowl, whisk together chicken broth and half-and-half. Set aside. Melt butter in a large skillet over medium-high heat. …
From theseasonedmom.com


CHICKEN BISCUITS RECIPE | EPICURIOUS
Step 7. Whisk 1 1/4 cups water with remaining 2 teaspoons salt, remaining 3/4 teaspoon pepper, flour, and next 6 ingredients in a large bowl. Drain chicken well; pat dry with paper towels. Working ...
From epicurious.com


HOMESTYLE CHICKEN AND BISCUITS - THE CHUNKY CHEF
While chicken mixture is simmering, add 2 Tbsp of the butter to a large microwave safe mixing bowl. Microwave 30 seconds, or until the butter is melted. Add flour, baking powder, sugar, garlic powder, and 1/2 tsp kosher salt. Stir until combined. Pour in the milk and stir until the flour is all wet; do not overmix.
From thechunkychef.com


CHICKEN AND BISCUIT CASSEROLE - HEALTHY SEASONAL RECIPES
Stir in the chicken, peas and 1 tablespoon plus 1 teaspoon herbs and return to a simmer, stirring often. Transfer the chicken mixture to the prepared baking dish. Whisk the remaining 1 cup all-purpose flour, white-whole wheat flour, baking powder, baking soda and the remaining 1/4 teaspoon salt in a medium bowl.
From healthyseasonalrecipes.com


OVEN BARBECUED CHICKEN AND BISCUITS - CAN'T STAY OUT OF THE KITCHEN
Spectacular and easy barbecued chicken recipe with a side of Italian-style biscuits. Preheat oven to 375°. In greased 9×13” pan, place chicken pieces and sprinkle with salt. Combine barbecue sauce, water and onion; pour over chicken. Bake uncovered for 30 minutes. Turn chicken pieces over and spoon sauce over top.
From cantstayoutofthekitchen.com


CHICKEN AND BISCUITS | CANADIAN LIVING
Stew: Peel onion and carrots. Cut a shallow X in root end of each onion. Chop carrots into 1-1/2inch (3-cm) chunks. Simmer these vegetables in stock, covered, until tender. Using slotted spoon, remove vegetables and add to chicken. Simmer mushrooms for 5 minutes and peas for 1 minute. Remove and add to chicken and other vegetables.
From canadianliving.com


CHICKEN BISCUIT BAKE - EASY CHICKEN RECIPES
How to make chicken biscuit bake. Be sure to see the recipe card below for full ingredients & instructions! Brown the chicken in a skillet and place in a baking dish. Pour in the broth and cooking sherry and deglaze. Add the seasonings. Pour in the cornstarch slurry to thicken. Add the vegetables to the chicken and pour over the broth mix. Bake.
From easychickenrecipes.com


CHICKEN BISCUIT BAKE | COMMAND COOKING
Step 7. Cover and bake for 20 minutes. Step 8. Remove the biscuits from their packaging, separate them, and cut each in half through the center. Step 9. Arrange the biscuits, cut side down, on top of the chicken mixture. Step 10. In a small bowl, mix the eggs, sour cream, celery, and salt. Step 11.
From commandcooking.com


HOMESTYLE CHICKEN & BISCUITS - CAMPBELL SOUP COMPANY
Heat the oven to 400°F. While the oven is heating, stir the soup, milk and cheese in a 13x9x2-inch baking dish. Add the vegetables and chicken and stir to coat. Season the chicken mixture with salt and pepper. Step 2. Bake for 15 minutes or until hot. Stir the chicken mixture. Top the chicken mixture with the biscuits. Step 3.
From campbells.com


GIANT FOOD WARRENTON OPENING HOURS 41 WEST LEE HWY | FINDOPEN
Giant Food opening hours Warrenton, VA. Verified Listing. Updated on September 21, 2021 +1 540-347-7464. Call: +1540-347-7464. Route planning . Website . Giant Food opening hours Warrenton, VA. Closes in 13 h 54 min. Verified Listing. Updated on September 21, 2021. Opening Hours. Hours set on May 30, 2021 . Friday. 6:00 AM - 12:00 AM. Saturday ...
From find-open.com


LOADED CHICKEN AND BISCUIT BAKE - THE COOKIN CHICKS
Preheat oven to 350 degrees and spray a 9x13 baking pan with cooking spray. In a medium bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheese, Ranch dressing mix, and chopped bacon. Cut each biscuit into 4 pieces and toss into the chicken mixture carefully. Pour mixture into prepared pan and plan pan into oven ...
From thecookinchicks.com


Related Search