Chickpeas And Maple Syrup Spread Recipes

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CHICKPEAS AND MAPLE SYRUP SPREAD

Make and share this Chickpeas and Maple Syrup Spread recipe from Food.com.

Provided by Boomette

Categories     Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Chickpeas and Maple Syrup Spread image

Steps:

  • Put the chickpeas, maple syrup, lemon juice, almonds and raisins in the bowl of the food processor. Pulse a few seconds.
  • Spread the mixture on bread. Or crackers.

1/2 cup chickpeas, cooked
1/2 cup maple syrup
1/4 cup lemon juice
1/2 cup toasted almond
3 tablespoons raisins
8 slices white bread

MAPLE CINNAMON ROASTED CHICKPEAS RECIPE BY TASTY

Here's what you need: chickpeas, olive oil, cinnamon, sea salt, maple syrup

Provided by Crystal Hatch

Categories     Snacks

Yield 4 servings

Number Of Ingredients 5



Maple Cinnamon Roasted Chickpeas Recipe by Tasty image

Steps:

  • Preheat oven to 400°F (200°C).
  • Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
  • In a medium bowl, add dried chickpeas, olive oil, maple syrup, salt and cinnamon. Toss well to coat evenly.
  • Spread chickpeas out on a parchment paper-lined baking sheet.
  • Roast for 15-20 minutes.
  • Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
  • Cool for 5-10 minutes.
  • Enjoy!

Nutrition Facts : Calories 225 calories, Carbohydrate 34 grams, Fat 6 grams, Fiber 9 grams, Protein 9 grams, Sugar 9 grams

15 oz chickpeas, 1 can, drained and rinsed
1 tablespoon olive oil
2 tablespoons cinnamon
¼ teaspoon sea salt
2 tablespoons maple syrup

MAPLE SPREAD

2 ingredients! Serve with Easy-Does-It Rolls, both from my great-grandmother's recipe collection from her early days in Memphis.

Provided by SmHerndon

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 2



Maple Spread image

Steps:

  • In a heavy-bottomed saucepan, heat syrup until it reaches the soft-ball stage (appx 235-240*). Add butter and stir until melts. Pour in a deep bowl and beat with electric mixer until spread is thick and creamy.

Nutrition Facts : Calories 343.5, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 168.3, Carbohydrate 36, Sugar 32, Protein 0.2

1 cup real maple syrup
3/4 cup butter

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