CHILE CHIMICHURRI
Chile chimichurri is an enlivened, updated version of the classic vinegar-and-parsley sauce. Served alongside a grilled rib-eye, the sauce brightens up the dish and makes eating a steak at home feel like you're eating one while out on the town.
Provided by Mark Bittman
Categories sauces and gravies
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Put the herbs, chile and garlic in a food processor or blender with about half the oil and a pinch of salt. Purée, stopping to scrape down the sides of the container if necessary and adding the rest of the oil gradually.
- Add the vinegar, then a little more oil or some water if you prefer a thinner sauce. Taste, adjust the seasoning and serve right away. Or cover and refrigerate for up to a day; return to room temperature before serving.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 168 milligrams, Sugar 1 gram
CHIMICHURRI
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Provided by chef blade
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley in processor to chop.
- Add remaining ingredients and blend.
- Separate sauce into equal parts.
- (Use half for basting or marinade).
- (Use other half for table service).
GREEN CHILE CHIMICHURRI
Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.
Provided by Bobcat_Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 2 g, Fat 6.8 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 187.4 mg, Sugar 0.6 g
CHIMICHURRI CHICKEN
Green chimichurri, the classic Argentinian sauce often made with fresh herbs, garlic, red-pepper flakes and red-wine vinegar, livens up whatever it's spooned over: steak, chicken, tofu, fish or vegetables. In this simple recipe, boneless chicken gets three layers of zesty chimichurri flavor: First, it's marinated in the sauce. Then, it's sautéed, grilled or roasted, which further intensifies the flavors and encourages caramelization. Finally, just before serving, it's drizzled with fresh chimichurri for a bright finish. You can make the sauce in a food processor, but chopping the aromatics by hand makes it especially fragrant. Keep the extra to serve with the chicken, alongside fluffy white rice, crusty bread or creamy potatoes.
Provided by Ali Slagle
Categories poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the sauce: On a cutting board, smash and coarsely chop the garlic with 1/2 teaspoon salt. Mash the mixture using the side of your knife until a coarse paste forms. Move the paste to the side of the cutting board, then chop the parsley and oregano together with the remaining 1 teaspoon salt. Combine the garlic paste and the chopped herbs and chop and mash until the herbs are bruised and fragrant.
- Transfer to a medium bowl. Add the red-pepper flakes, black pepper, vinegar and extra-virgin olive oil; stir to combine. (You should have about 3/4 cup chimichurri. It can be prepared in advance and refrigerated in an airtight container up to 2 days.)
- Make the chicken: Pat the chicken dry. If thickness varies greatly, pound to an even thickness, about 1/2-inch. Rub half the chimichurri all over the chicken and let sit for at least 10 minutes. (You could also refrigerate overnight; just let it come to room temperature before cooking.)
- Heat the olive oil in a large skillet over medium-high. Wipe off excess marinade from the chicken and cook until juices run clear, about 5 minutes per side for thighs and 4 minutes per side for breasts. (For grilling and oven instructions, see Tips below.)
- Serve with remaining chimichurri spooned over top.
ARGENTINE CHILI WITH CHIMICHURRI
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a heavy pot or Dutch oven over high heat. Add the extra-virgin olive oil, a turn of the pan, and the meat and brown until crispy, 8 to 10 minutes. Add the chorizo and render the fat a bit, then add the onions, garlic and chiles and season with salt and lots of black pepper, to taste. Cook for 5 to 6 minutes more to soften the onions, then add the oregano, paprika, and chili powder. Once the onions are tender add the tomato paste and stir for 1 minute. Stir in the stock, lower the heat, and simmer for a few minutes to combine the flavors. Can be cooled and refrigerated for a make-ahead meal and reheated over medium-low heat with a little extra broth or water to reconstitute. The chili also freezes well.
- Put the herbs, shallots, garlic, salt and pepper, to taste, vinegar and oil in food processor bowl. Pulse-process until finely chopped but still a loose sauce. Sauce can be made fresh or refrigerated for a few days in airtight container.
- Transfer the hot chili to serving bowls and topped with Chimichurri sauce. Serve with lots of crusty warm bread. You can also top with finely chopped seeded tomatoes, if desired.
More about "chile chimichurri recipes"
CHIMICHURRI SAUCE - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
Cuisine ArgentinianCategory SauceServings 2Total Time 20 mins
TRADITIONAL CHIMICHURRI RECIPE - MICHELLE BERNSTEIN | FOOD …
From foodandwine.com
4.5/5 (11)Category Marinades
QUICK CHIMICHURRI SAUCE - WITH STEP BY STEP PHOTOS
From laylita.com
CHIMICHURRI SAUCE RECIPE | BON APPéTIT
From bonappetit.com
WHAT IS CHIMICHURRI? | ALLRECIPES
From allrecipes.com
CHIMICHURRI CHICKEN (GRILLED, BAKED OR FRIED)
From ifoodreal.com
10 BEST CHIMICHURRI RECIPES | YUMMLY
From yummly.com
CHIMICHURRI - WIKIPEDIA
From en.wikipedia.org
OREGANO-CHILE CHIMICHURRI RECIPE | BON APPéTIT
From bonappetit.com
CHILE FOOD: 17 TRADITIONAL CHILEAN DISHES YOU MUST TRY
From rainforestcruises.com
CHIMICHURRI AND 35 WAYS TO USE IT! - NO THYME TO WASTE
From nothymetowaste.com
HATCH CHILE CHIMICHURRI SAUCE - CHILES AND SMOKE
From chilesandsmoke.com
CHIMICHURRI RECIPE - AUTHENTIC HOMEMADE CHIMICHURRI SAUCE
From lecremedelacrumb.com
10 TRADITIONAL CHILEAN DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
MEDITERRANEAN VEGETABLE STEW WITH CHIMICHURRI - JESS EATS AND …
From jesseatsandtravels.com
GREEN CHILE CHIMICHURRI SAUCE - MADE IN NEW MEXICO
From madeinnewmexico.com
TOP 20 CHILEAN FOODS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
ARGENTINIAN CHIMICHURRI SAUCE RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
HATCH CHILE CHIMICHURRI RECIPE - FOOD NEWS
From foodnewsnews.com
CHIMICHURRI CHARCOAL CHICKEN
From chimichurricharcoalchicken.com
HATCH GREEN CHILI CHIMICHURRI - THE MIGONI KITCHEN
From themigonikitchen.com
CHIMICHURRI SAUCE RECIPE {MOST FLAVORFUL!} - COOKING CLASSY
From cookingclassy.com
23+ MOST POPULAR CHILEAN FOODS WORTH YOUR TRYING IN 2022
From lacademie.com
CHIMICHURRI - A FRESH SAUCE FROM ARGENTINA MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
CHIMICHURRI RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
ARGENTINIAN-STYLE CHIMICHURRI SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY HOMEMADE CHIMICHURRI SAUCE RECIPE - VINDULGE
From vindulge.com
THE BEST AUTHENTIC CHIMICHURRI SAUCE RECIPE - WHOLESOME YUM
From wholesomeyum.com
BEST CHIMICHURRI CHICKEN - CAFE DELITES
From cafedelites.com
CHIMICHURRI – LA HERENCIA FOODS
From laherenciafoods.com
CHIMICHURRI: FAMOUS SAUCE OF ARGENTINA
From therealargentina.com
AUTHENTIC CHIMICHURRI (URUGUAY & ARGENTINA) - CAFE DELITES
From cafedelites.com
GRILLED CHILEAN BEEF AND CHIMICHURRI - HONEST COOKING
From honestcooking.com
HOW TO MAKE THE BEST CHIMICHURRI SAUCE - FOODIECRUSH .COM
From foodiecrush.com
SWEET PEPPER-AND-CHILE CHIMICHURRI | RACHAEL RAY IN SEASON
From rachaelraymag.com
TRADITIONAL CHIMICHURRI SAUCE - LAYLITA'S RECIPES
From laylita.com
CILANTRO CHIMICHURRI RECIPE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SWEET PEPPER AND CHILE CHIMICHURRI RECIPE - FOOD.COM
From food.com
CHIMICHURRI GRILLED CHICKEN - RECIPE RUNNER
From reciperunner.com
WHAT IS CHIMICHURRI SAUCE, AND HOW DO I MAKE IT?
From tasteofhome.com
CILANTRO-GREEN CHILE "CHIMICHURRI/PESTO" - RICK BAYLESS
From rickbayless.com
EASY CHIMICHURRI RECIPE FROM COSTA RICA - PURA VIDA MOMS
From puravidamoms.com
You'll also love