Chile Pepper Dressing Recipes

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CHILI LIME VINAIGRETTE DRESSING

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6



Chili Lime Vinaigrette Dressing image

Steps:

  • Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

CHILE VINAIGRETTE DRESSING

Serve this over a mixed green salad with tomatoes, avocado and grape tomatoes. This is a great dressing to serve with at a southwestern cookout. The recipe is from Sabroso summer 2006 edition.

Provided by PaulaG

Categories     Southwestern U.S.

Time 12m

Yield 4 serving(s)

Number Of Ingredients 7



Chile Vinaigrette Dressing image

Steps:

  • Combine all the ingredients in a small glass bowl,
  • Whisk to blend; add sugar and salt to taste.
  • Serve over crisp, chilled greens.

Nutrition Facts : Calories 134, Fat 13.8, SaturatedFat 1.9, Sodium 87.3, Carbohydrate 2.4, Fiber 0.7, Sugar 1, Protein 0.7

3 -4 green onions, minced
3 tablespoons cider vinegar
sugar
kosher salt
1/4 cup olive oil
1/4 cup green chili pepper, chopped
2 tablespoons spicy brown mustard

CHILI PEPPER DRESSING

Categories     Citrus     Herb     Pepper     Quick & Easy     Salad Dressing     Jalapeño     Gourmet

Yield Makes 1 1/4 Cups

Number Of Ingredients 10



Chili Pepper Dressing image

Steps:

  • Roast and peel bell pepper and Anaheim or poblano chili. Finely chop roasted pepper and chili. Wearing rubber gloves, seed and mince jalapeño chili. Mince garlic.
  • In a bowl whisk together all ingredients with salt and pepper to taste. Makes about 1 1/4 cups.

1 large red bell pepper
1 fresh green chili such as Anaheim or poblano
1 fresh jalapeño chili
1 large garlic clove
3/4 teaspoon freshly grated lime zest
2 tablespoons finely chopped fresh coriander
1 tablespoon finely chopped fresh oregano leaves
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 cup olive oil

CHILE PEPPER DRESSING

Make and share this Chile Pepper Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 10



Chile Pepper Dressing image

Steps:

  • Roast and peel bell pepper and Anaheim chile.
  • Finely chop roasted pepper and chile.
  • Wearing rubber gloves, seed and mince jalapeno chili.
  • Mince garlic.
  • In a bowl whisk together all ingredients with salt& pepper to taste.
  • Makes about 1 1/4 C.

1 large red bell pepper
1 fresh green chili pepper, such as anaheim
1 fresh jalapeno chile
1 clove garlic
3/4 teaspoon freshly grated lime zest
2 tablespoons finely chopped fresh coriander
1 tablespoon finely chopped fresh oregano leaves
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 cup olive oil

LEMON PEPPER DRESSING

I much prefer a fresh homemade salad dressing over a bottled one. This one is simple, light and spicy!!

Provided by SkinnyMinnie

Categories     Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7



Lemon Pepper Dressing image

Steps:

  • Whisk together zest, juice, mustard, pepper, sugar, and salt together until sugar and salt have dissovled.
  • Add oil in a slow stream, whisking until emulsified, 2-3 minute.

Nutrition Facts : Calories 369.1, Fat 40.6, SaturatedFat 5.6, Sodium 188.7, Carbohydrate 2.7, Fiber 0.4, Sugar 1.3, Protein 0.3

1/4 teaspoon fresh lemon zest
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons ground black pepper
1 teaspoon sugar
1/4-1/2 teaspoon salt
3/4 cup olive oil

HOT PEPPER DRESSING

Dressing is an important part of the salad so I started to experiment and came up with this recipe. It is spicy and delicious.-Vickey Paulson, Zimmerman, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1/4 cup.

Number Of Ingredients 6



Hot Pepper Dressing image

Steps:

  • In a jar with tight-fitting lid, combine all ingredients; shake until blended. Store in the refrigerator.

Nutrition Facts : Calories 130 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 591mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

2 small fresh cherry peppers, seeded and minced
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/8 to 1/4 teaspoon pepper

BUTTERMILK PEPPER DRESSING

I love this dressing! I am the queen of cheapskates so I've been making my own. My mom gave me a cookbook that had this in it and I eat it all the time. I used a little under a cup of milk and mix 1 Tbsp melted butter in with it when I don't feel like going to get the buttermilk. Hope you enjoy!

Provided by pesce_gurl

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 5



Buttermilk Pepper Dressing image

Steps:

  • Mix ingredients until well blended; refrigerate.

Nutrition Facts : Calories 150.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 18.6, Sodium 411.6, Carbohydrate 14.5, Fiber 0.6, Sugar 11.9, Protein 12.4

1 cup buttermilk
1/2 cup Miracle Whip
2 tablespoons grated parmesan cheese
1 teaspoon fresh coarse ground black pepper
1 garlic clove, minced

BLACK BEAN, CORN AND RED PEPPER SALAD WITH CHILE-LIME DRESSING

This recipe was in the Seattle Times August 20, 2008. It's different from other black bean and corn salads I think because of the lime juice. When I made it, I used only one can of beans and that was plenty for us. I also used garlic salt instead of regular salt. This is a very good and refreshing salad that goes well with Mexican food. I think it would also be good with a couple of fresh, seeded, and minced jalapenos added.

Provided by Kendra

Categories     Corn

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12



Black Bean, Corn and Red Pepper Salad With Chile-Lime Dressing image

Steps:

  • In a small bowl, whisk together cumin, chili powder, lime juice, olive oil and salt.
  • In a medium bowl, mix the beans, corn, red pepper and red onion.
  • Pour the dressing over the salad and mix well.
  • Chill if desired.
  • Just before serving, top with cilantro and green onion.

Nutrition Facts : Calories 267.6, Fat 8.1, SaturatedFat 1.2, Sodium 13.5, Carbohydrate 41.2, Fiber 11.4, Sugar 3, Protein 11.5

1/2 teaspoon cumin, ground
1/2 teaspoon chili powder
1 pinch cayenne
6 tablespoons lime juice
4 tablespoons olive oil
salt (to taste)
2 (15 ounce) cans black beans, rinsed and drained
1 (14 ounce) can corn
1 red bell pepper, diced
1/2 cup red onion, finely minced
1/4 cup cilantro, Chopped
3 green onions, very thinly sliced

LEMON PEPPER DRESSING

Categories     Mustard     No-Cook     Quick & Easy     Salad Dressing     Lemon     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 7



Lemon Pepper Dressing image

Steps:

  • Whisk together zest, juice, mustard, pepper, sugar, and salt until sugar and salt are dissolved. Add oil in a slow stream, whisking until emulsified.

1/4 teaspoon finely grated fresh lemon zest, or to taste
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons ground black pepper
1 teaspoon sugar
Scant 1/2 teaspoon salt
3/4 cup olive oil

CHILI-LIME DRESSING

Categories     Garlic     No-Cook     Quick & Easy     Salad Dressing     Lime     Soy Sauce     Bon Appétit

Yield Makes 1/2 cup

Number Of Ingredients 6



Chili-Lime Dressing image

Steps:

  • Whisk lime juice, soy sauce, chili oil, sugar and garlic in medium bowl to blend. Season dressing to taste with pepper. (Can be made 6 hours ahead. Cover and refrigerate.)

1/4 cup fresh lime juice
2 tablespoons soy sauce
1 tablespoon chili oil*
1 tablespoon (packed) golden brown sugar
1 teaspoon minced garlic
*Available at Asian markets and in the Asian foods section of some supermarkets.

SPINACH SALAD WITH CHILI PEPPER DRESSING

Categories     Salad     Cheese     Egg     Mushroom     Olive     Side     Lunch     Bacon     Spinach     Jícama     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 9



Spinach Salad with Chili Pepper Dressing image

Steps:

  • In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain. Crumble bacon. Discard coarse stems from spinach and tear leaves into bite-size pieces. Quarter olives and thinly slice mushrooms. Peel jícama and cut into 1/2-cubes. Mince scallions and finely chop eggs.
  • In a large bowl toss spinach with bacon, olives, mushrooms, jícama, and scallions. Add dressing and toss well.
  • Crumble cheese over salad and sprinkle with eggs.

4 bacon slices
2 pounds spinach (about 2 large bunches)
1/2 cup pitted ripe black olives
1/4 pound mushrooms
1/2 pound jícama
6 scallions
2 hard-boiled large eggs
1/2 to 3/4 cup Chili Pepper Dressing , or to taste
4 ounces queso blanco cheese or feta

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