Chili Artichoke Dip Recipes

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CHILI ARTICHOKE DIP

It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 3-1/2 cups.

Number Of Ingredients 6



Chili Artichoke Dip image

Steps:

  • In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.

Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 can (4 ounces) chopped green chilies
3 cups shredded cheddar cheese
1/4 cup mayonnaise
Assorted crackers or tortilla chips

HOT ARTICHOKE DIP WITH GREEN CHILI

Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.

Provided by Chef Moosh

Categories     Cheese

Time 45m

Yield 3 cups

Number Of Ingredients 4



Hot Artichoke Dip With Green Chili image

Steps:

  • Mix all of the ingredients together and put in an oven-proof bowl.
  • Oven temperature: 350 degrees for 25-30 minutes.
  • Bake until golden brown on top.

1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can diced green chilies
1 cup parmesan cheese, shredded
1 cup mayonnaise

HOT ARTICHOKE, CHILI AND PARMESAN DIP

Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.

Provided by Sandi From CA

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 5



Hot Artichoke, Chili and Parmesan Dip image

Steps:

  • In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
  • Transfer mixture to an 8-inch round or comparable baking dish.
  • Bake, uncovered, in a 350-degree oven for 20 minutes.
  • Serve warm with tortilla chips or slices of good bread.
  • Just TRY to stop. I dare you!

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup parmesan cheese, grated
1 (4 ounce) can mild green chili peppers, chopped
1 cup mayonnaise
bread or tortilla chips, for dipping

GREEN CHILI ARTICHOKE DIP

Make and share this Green Chili Artichoke Dip recipe from Food.com.

Provided by bulgarican

Categories     < 30 Mins

Time 20m

Yield 40 serving(s)

Number Of Ingredients 6



Green Chili Artichoke Dip image

Steps:

  • Slice baguette into 1/4 to 1/2-inch slices, place on baking sheet.
  • Bake at 400°F for 5 minutes, or until browned.
  • Combine mayo and next 4 ingredients, spread on slices.
  • Bake at 400°F for 5 minutes or until cheese melts, bake longer to brown.

Nutrition Facts : Calories 71.2, Fat 3, SaturatedFat 0.8, Cholesterol 3.7, Sodium 182.2, Carbohydrate 8.8, Fiber 0.9, Sugar 0.7, Protein 2.4

1 baguette
1 cup mayonnaise
1 cup grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 1/2 ounce) can chopped green chilies
2 garlic cloves, minced

YUMMY ARTICHOKE DIP

Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.

Provided by CYEPP

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 32

Number Of Ingredients 5



Yummy Artichoke Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
  • Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 14.4 mg, Fat 10.1 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 192 mg, Sugar 0.2 g

1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chile peppers

VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

Provided by WRIGHTWOOD GIRL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 7



Veronica's Hot Spinach, Artichoke and Chile Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
  • Bake in preheated oven until slightly browned, about 30 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
¼ cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

HOT ARTICHOKE DIP WITH GREEN CHILES

Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

Provided by David

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 7



Hot Artichoke Dip with Green Chiles image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
  • Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g

½ (16 ounce) jar creamy salad dressing
1 clove garlic, minced
1 cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers
1 (14 ounce) can marinated artichoke hearts, drained and chopped
3 green onions, chopped
1 tomato, chopped

GREEN CHILE SPINACH DIP

Make and share this Green Chile Spinach Dip recipe from Food.com.

Provided by Food.com

Categories     Cheese

Time 40m

Yield 4 cups

Number Of Ingredients 12



Green Chile Spinach Dip image

Steps:

  • Preheat oven to 375 degrees F. Butter a shallow 1-quart baking dish and set aside.
  • In a medium mixing bowl, toss together the chilies, spinach, pepper jack and Parmesan cheeses. In another bowl, stir together the remaining ingredients and then fold into the chile and cheese mixture until well combined.
  • Transfer to a prepared baking dish and bake for 20 to 30 minutes, or until bubbling and starting to brown. If the dip is bubbling and not browning, place under the broiler for a couple minutes.
  • Serve warm with tortilla chips.

1 1/2 cups canned chopped roasted green chilies
1/2 cup thawed and drained frozen spinach
1 cup shredded monterey jack pepper cheese
1 cup shredded parmesan cheese
1 cup softened cream cheese
2/3 cup sour cream
1/3 cup mayonnaise
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
tortilla chips, for serving

CHILI DIP

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3



Chili Dip image

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

GREEN CHILI ARTICHOKE DIP

A great variation of classic spinach artichoke dip. The green chilies give it a little kick without the heat.

Provided by Babybub

Categories     < 15 Mins

Time 15m

Yield 3 cups

Number Of Ingredients 7



Green Chili Artichoke Dip image

Steps:

  • Combine softened cream cheese, mayonnaise and Parmesan.
  • Drain artichokes and dice. Add to cream cheese mixture.
  • Add green chilies.
  • Add spices.
  • Stir until well combined.
  • Heat, if desired.
  • *Note: Add Parmesan according to taste. You may want to omit any salt as Parmesan and artichokes are salty.

Nutrition Facts : Calories 565.1, Fat 44.3, SaturatedFat 19.5, Cholesterol 108.2, Sodium 1303.3, Carbohydrate 31.6, Fiber 12, Sugar 7.6, Protein 15.6

1 (14 ounce) can artichoke hearts
1 (4 ounce) can diced green chilies
1 (8 ounce) package cream cheese, softened
1/2-1 cup parmesan cheese
1/2 cup mayonnaise
1 teaspoon garlic powder
1 dash seasoning salt (optional)

CHEESY ARTICHOKE DIP

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

Provided by Leanne Hockenberry

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 6



Cheesy Artichoke Dip image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  • Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g

1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

ARTICHOKE GREEN CHILE DIP

This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!

Provided by Janelle

Time 30m

Number Of Ingredients 5



Artichoke Green Chile Dip image

Steps:

  • Preheat oven to 350 degrees.
  • Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
  • Mix artichoke hearts, green chiles, cheeses and mayonnaise.
  • Spread evenly in a pie plate or an 8 inch square pan.
  • Bake for 20 minutes, or until melted and bubbly.
  • Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.

Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

1 (14 oz.) can artichoke hearts, drained
1 (4 oz.) can chopped green chiles, drained
1/2 cup parmesan cheese
1/2 cup Monterrey Jack cheese
1 cup mayonnaise

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