Chili Beef Skewers Recipes

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CHILI-BEEF SKEWERS

Provided by Marge Perry

Categories     Beef     Appetizer     Marinate     Fourth of July     Kid-Friendly     Backyard BBQ     Lunch     Spring     Summer     Grill/Barbecue     Healthy     Cilantro     Self     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Small Plates

Yield makes 4 servings

Number Of Ingredients 16



Chili-Beef Skewers image

Steps:

  • Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes. Combine dipping sauce ingredients in a bowl. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.

8 wooden skewers
1/2 cup fresh cilantro
4 cloves garlic, thinly sliced
3 tbsp low-sodium soy sauce
1 tsp grated orange zest
1 tsp sriracha
1 tsp fish sauce
1 tsp brown sugar
1 lb lean beef sirloin, cut into 1/8-inch strips
1 each red, green and yellow bell peppers, cored, seeded and cut into 2 1/2-inch pieces (optional)
Vegetable oil cooking spray
Dipping sauce
1/2 cup lowfat mayonnaise
2 tbsp chopped fresh basil
1 tbsp fresh lime juice
1 tsp fish sauce

CHILI-BEEF SKEWERS

These are very easy to make, taste wonderful, look impressive, and are healthy. From Self magazine May 2008. Time does not include marination time.

Provided by cookiedog

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 17



Chili-Beef Skewers image

Steps:

  • Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes.
  • Combine dipping sauce ingredients in a bowl.
  • Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes.

Nutrition Facts : Calories 19.2, Fat 0.1, Sodium 683.3, Carbohydrate 3.9, Fiber 0.3, Sugar 1.6, Protein 1.1

8 wooden skewers
1/2 cup fresh cilantro
4 garlic cloves, thinly sliced
3 tablespoons low sodium soy sauce
1 teaspoon grated orange zest
1 teaspoon sriracha sauce (or more to taste)
1 teaspoon fish sauce
1 teaspoon brown sugar
1 lb lean beef sirloin, cut into 1/8-inch strips (optional)
1 red bell pepper, cored, seeded and cut into 2 1/2-inch pieces (optional)
1 green bell pepper, cored, seeded and cut into 2 1/2 inch pieces (optional)
1 yellow bell pepper, cored, seeded and cut into 2 1/2-inch pieces (optional)
vegetable oil cooking spray
1/2 cup low-fat mayonnaise
2 tablespoons chopped fresh basil
1 tablespoon fresh lime juice
1 teaspoon fish sauce

SUCCULENT BEEF SKEWERS

Agnes Ward, of Stratford, Ontario says, "These are no ordinary beef kabobs! They're herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe's also fantastic with beef tenderloin."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 skewers.

Number Of Ingredients 10



Succulent Beef Skewers image

Steps:

  • In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds boneless beef sirloin steak, cut into 1-1/2-inch cubes

CHILI CHICKEN SKEWERS

Chicken marinated in sweet chilli sauce and grilled using bamboo skewers makes a flavorful appetizer - perfect to serve a crowd.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 14

Number Of Ingredients 10



Chili Chicken Skewers image

Steps:

  • Soak bamboo skewers in water 30 minutes. Meanwhile, cut chicken into 14 (1/2-inch) strips. In resealable food-storage plastic bag, mix 1/4 cup of the sweet chili sauce and the remaining ingredients except garnish. Add chicken to bag; seal bag and turn to coat chicken with marinade. Refrigerate 30 minutes.
  • Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Thread chicken on skewers. Place skewers on grill over high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.
  • Serve with remaining sweet chili sauce. Garnish with cilantro.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Fiber 0 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg

14 bamboo skewers (6 inch)
1 1/2 lb boneless skinless chicken thighs
1 bottle (12 oz) sweet chili sauce
3 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon garlic chili sauce
1 tablespoon vegetable oil
2 teaspoons Sriracha sauce
1/4 cup chopped fresh cilantro
Fresh cilantro leaves, if desired

SMOKY SWEET CHILI SHRIMP SKEWERS RECIPE BY TASTY

These sweet and savory shrimp skewers are layered with mango, red pepper, and red onion.

Provided by Tikeyah Whittle

Categories     Sides

Time 1h5m

Yield 4 servings

Number Of Ingredients 15



Smoky Sweet Chili Shrimp Skewers Recipe by Tasty image

Steps:

  • Soak the wooden skewers in cold water for at least 30 minutes before using.
  • Arrange one rack in the center and one rack in the upper third of the oven. Preheat the oven to 450°F (230°C).
  • Make the sauce: Add ¼ cup (60 ml) sweet chili sauce, the honey, soy sauce, lime juice, liquid smoke, and garlic to a small bowl and whisk to combine. Set aside.
  • Build the skewers: Onto each wooden skewer, thread 1 piece of bell pepper, 2-3 pieces of red onion, 1 shrimp, and 1 piece of mango. Repeat to make a second layer. Continue with the remaining ingredients and skewers.
  • Arrange the skewers on a rimmed baking sheet and season on both sides with the salt and pepper. Brush both sides of the skewers with the smoky sweet chili sauce.
  • Transfer to the center oven rack and bake for 5 minutes. Turn the oven to broil and move the pan to the upper rack. Broil for 3-5 minutes, until lightly charred in spots.
  • Remove the skewers from the oven and brush with the remaining 2 tablespoons of sweet chili sauce. Transfer to a platter, sprinkle with the cilantro, and serve with lime wedges alongside.
  • Enjoy!

Nutrition Facts : Calories 180 calories, Carbohydrate 29 grams, Fat 1 gram, Fiber 2 grams, Protein 14 grams, Sugar 24 grams

¼ cup sweet chili sauce, such as mae ploy divided, plus 2 tablespoons, divided
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 ½ teaspoons liquid smoke
2 cloves garlic, grated
1 red bell pepper, cut into 16 1 in (2 cm) pieces
1 medium red onion, cut in to 1 in (2 cm) pieces
16 large shrimps, peeled, deveined, and tails removed
1 large mango, peeled and cut into 16 1-inch (2 cm) pieces
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon fresh cilantro, for garnish
Lime wedge, for serving
wooden skewer, 10 in (25 cm)

SWEET TERIYAKI BEEF SKEWERS

A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.

Provided by sheilago7

Categories     100+ Everyday Cooking Recipes

Time P1DT21m

Yield 24

Number Of Ingredients 8



Sweet Teriyaki Beef Skewers image

Steps:

  • Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
  • Marinate beef in refrigerator for 24 hours.
  • Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
  • Thread beef slices in a zig-zag onto the skewers.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g

1 ½ cups light brown sugar
1 cup soy sauce
½ cup pineapple juice
½ cup water
¼ cup vegetable oil
3 large garlic cloves, chopped
4 pounds boneless round steak, cut into 1/4-inch slices
bamboo skewers, soaked in water

ASIAN BEEF SKEWERS

Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

Provided by Vivian Chu

Categories     100+ Everyday Cooking Recipes

Time 2h40m

Yield 6

Number Of Ingredients 9



Asian Beef Skewers image

Steps:

  • In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
  • Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
  • Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
  • Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 6.7 g, Cholesterol 25.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 812.4 mg, Sugar 2.8 g

3 tablespoons hoisin sauce
3 tablespoons sherry
¼ cup soy sauce
1 teaspoon barbeque sauce
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 ½ pounds flank steak
skewers

CHILI-LIME-CUMIN BEEF SKIRT STEAK SKEWERS

This skirt steak uses a lively marinate of lime juice, garlic, chipotle pepper and cumin. Serve with Red Pepper-Mango Salsa recipe #69592 or Chipotle Cream recipe #69593.

Provided by Charlotte J

Categories     Mexican

Time 33m

Yield 3-4 serving(s)

Number Of Ingredients 11



Chili-Lime-Cumin Beef Skirt Steak Skewers image

Steps:

  • Cut beef steak crosswise into three equal pieces.
  • Combine marinade ingredients in small bowl.
  • Place beef and marinade in food-safe plastic bag; turn beef to coat.
  • Close bag securely and marinate in refrigerator for one hour.
  • Soak twelve 9-inch bamboo skewers in water for one hour; drain.
  • Meanwhile, combine tomatillos,Anaheim peppers and onion wedges in medium bowl.
  • Drizzle with oil; toss to coat.
  • Set aside.
  • Alternately thread vegetables evenly onto six skewers.
  • Remove beef from marinade; discard marinade.
  • Insert remaining skewers into beef pieces in the same direction as the grain (two skewers apiece).
  • Place beef on grid over medium, ash-covered coals.
  • Grill, uncovered, 10 to 13 minutes for medium-rare to medium doneness, turning occasionally.
  • Place vegetable skewers on grid around beef.
  • Grill uncovered, 6 to 8 minutes or until tender, turning once.
  • Cut beef between skewers to make individual servings.
  • Season beef and vegetable skewers with salt and pepper as desired.
  • Serve with Red Pepper-Mango Salsa or Chipotle Cream.

1 beef skirt steak (about l-1 1/2 pounds)
8 small fresh tomatillos, papery skins removed (rinse sticky residue off tomatillos after removing papery skins)
2 large fresh anaheim chilies, seeded,cut into 2 inch pieces
1 medium red onion, cut into 12 wedges
2 tablespoons olive oil
salt and pepper
1/4 cup fresh lime juice
2 tablespoons olive oil
1 tablespoon chopped chipotle chile in adobo
2 cloves garlic, minced
1 1/2 teaspoons ground cumin

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