Chili Cheese Frito Burritos Recipes

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CHILI CHEESE BURRITOS

I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy and doesn't require all the fresh ingredients that tacos would. If your chili is pretty soupy, you might have to cook it down a little longer than called for in the recipe. You can heat your tortillas in the oven if you wrap them in tinfoil, but the microwave is just so much easier, in my opinion.

Provided by Mommy2two

Categories     Beans

Time 30m

Yield 10 burritos, 4-5 serving(s)

Number Of Ingredients 9



Chili Cheese Burritos image

Steps:

  • Combine chili, green chilies, taco seasoning, rice, and water in a medium sized pot.
  • Heat uncovered over low heat about 20 minutes, stirring occasionally to keep from sticking to bottom of pan. Near the end of cooking time, you will have to stir nearly constantly as the chili will have cooked down to a nice thick consistency.
  • Taste and make sure rice is cooked to your preferred softness and check thickness of chili to be sure it will stay in a tortilla.
  • Warm tortillas for several seconds in microwave, spread several tablespoons of chili mixture in center of tortillas, add cheese, salsa, and sour cream to taste, and fold into burrito.
  • Serve with chips and salsa or green salad.

6 cups chili, leftover
1 (4 ounce) can green chilies
1 tablespoon taco seasoning
1/2 cup rice, uncooked
1 cup water
10 flour tortillas
2 cups cheddar cheese, shredded (to taste)
1 cup salsa (to taste)
1/2 cup sour cream (to taste)

CHILI CHEESE FRITO BURRITOS

Make and share this Chili Cheese Frito Burritos recipe from Food.com.

Provided by PeachPie24

Categories     Cheese

Time 15m

Yield 8 Burittos, 8 serving(s)

Number Of Ingredients 6



Chili Cheese Frito Burritos image

Steps:

  • Preheat oven to 350.
  • Heat chili and then add desired amount of cheese and onions.
  • Stir until cheese is melted.
  • scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
  • Bake for approximately 10 minutes.

Nutrition Facts : Calories 676.6, Fat 37.2, SaturatedFat 13.7, Cholesterol 54.5, Sodium 1625.2, Carbohydrate 66.4, Fiber 8.5, Sugar 2.6, Protein 23

8 flour tortillas, burrito size
2 (15 ounce) cans chili
1 lb of shredded cheese
15 ounces corn chips (chili cheese or original)
onion (optional)
tomatoes (optional)

FRITO'S CHILI CHEESE WRAP, SONIC COPYCAT

Got this recipe from the copykat site. Chili and Fritos go together so well. You can put these together easily at home, no need to get dressed and make a mess in your car for these.

Provided by TishT

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Frito's Chili Cheese Wrap, Sonic Copycat image

Steps:

  • Mix Fritos with chili, place 1/4 of chili mixture in the middle of the flour burrito shell.
  • Sprinkle chili with 1/4 cup shredded cheese and diced onions to taste.
  • Fold one side of shell halfway on top of chili.
  • Fold each side over each other.
  • The bottom should be tucked in and filling will be seen from the top of wrapped shell.
  • Pop into the micro wave 15- 20 seconds.
  • Serve immediately and enjoy.

Nutrition Facts : Calories 488.2, Fat 22.2, SaturatedFat 10.5, Cholesterol 52.7, Sodium 1329.5, Carbohydrate 53.4, Fiber 8.3, Sugar 3.5, Protein 20.7

1 (19 ounce) can mild plain chili (heated)
3 cups Fritos corn chips (original style) or 3 cups other corn chips (original style)
1 cup mild cheddar cheese, shredded
1/4-1/2 cup onion, diced (to taste)
4 large burrito-size flour tortillas

CHILI PIE BURRITOS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 15



Chili Pie Burritos image

Steps:

  • For the chili: Place a skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef and brown, crumbling as you go, until cooked through, 7 to 8 minutes. Add the garlic and tomato paste. Stir and cook for 1 minute. Add the kidney beans, tomato sauce, tomatoes and green chiles, chili powder, salt and pepper, then bring to a simmer. Continue to simmer and thicken, stirring occasionally, for 10 minutes.
  • For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and roll tightly, then set aside. Repeat with the remaining tortillas.
  • Heat a large skillet over medium heat. Add a little olive oil. In batches, toast the burritos until golden, about 1 minute per side.

2 tablespoons olive oil
2 pounds ground beef
3 cloves garlic, minced
2 tablespoons tomato paste
Two 14-ounce cans kidney beans, drained and rinsed
One 14-ounce can tomato sauce
One 10-ounce can diced tomatoes and green chiles
1/4 cup chili powder
Kosher salt and freshly ground black pepper
8 large flour tortillas, lightly warmed
2 cups grated Cheddar
1 yellow onion, diced small
2 cups corn chips
1/2 cup sour cream
Olive oil, for toasting

CHILI BURRITOS

Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will do.

Provided by Denise

Categories     Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Chili Burritos image

Steps:

  • Heat the oil in a large skillet.
  • Add the burritos and fry on each side until golden brown and crispy.
  • Drain on a paper towel.
  • While burritos are frying, heat the chili on stove or microwave.
  • To serve:.
  • Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
  • Sprinkle a few jalapenos on top.
  • Finish with a couple tablespoons of salsa and a dollop of sour cream.

4 burritos, frozen or homemade
3 cans chili or 3 cups homemade chili
3/4 cup oil (for deep frying)
2 cups grated cheddar cheese
2 cups chopped lettuce
1 cup chopped tomato
1 cup chopped onion
1 jar salsa (your favorite brand)
1 (8 ounce) container sour cream
sliced jalapeno

TACO BELL CHILITO (CHILI CHEESE BURRITO) RECIPE!!!

For those of you who live in a place where Taco Bell does not sell their classic Chilito (and judging from Net, this includes alot of places), you can simply make them at home! This recipe is something I developed through trial and error. It is VERY close to the taste of the original. It also has that perfect "chilito" texture. Enjoy!! Important Note: The hot sauce called for in the recipe is Taco Bell's Hot or Mild Sauce (DO NOT USE the Fire sauce) You can make your own Taco Bell Hot Sauce: http://www.recipezaar.com/Taco-Bell-Hot-Sauce-45527

Provided by 856969

Categories     Lunch/Snacks

Time 15m

Yield 3-5 serving(s)

Number Of Ingredients 6



Taco Bell Chilito (Chili Cheese Burrito) Recipe!!! image

Steps:

  • Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat.
  • Place hamburger back onto heat and add flour and mix until it is thick.
  • Add the beans and heat through.
  • Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
  • Add the cheese, enough to make a big gooey mess, under medium heat.
  • Taste, and you might need to add a little more sauce.
  • Now here is the trick for that 'chilito' texture:.
  • Take a tortilla and run warm water all over it to soften. The pop it in the microwave for 20 seconds to "steam" it.
  • Fill tortilla with hot chilito filling, fold, and eat it. There will be a smile on your face.
  • :.

flour tortilla
1/2 lb hamburger
1 tablespoon flour
8 ounces refried beans
shredded cheddar cheese
hot sauce

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