CHILI MAC CASSEROLE
This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. -Marlene Wilson, Rolla, North Dakota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° until bubbly, 25-30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, 5-8 minutes longer. If desired, top with sliced green onions.
Nutrition Facts : Calories 313 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 758mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges
CHILI MAC CASSEROLE
The original of this somewhat spicy mac-&-cheese -- now slightly tweaked -- was found in the 2006 cookbook, Taste of Home Everyday Light Meals.
Provided by Sydney Mike
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions.
- Meanwhile, in a large nonstick skillet, cook beef, onion & garlic over medium heat until meat is no longer pink, then drain.
- Preheat oven to 375 degrees F & coat a 13"x9" baking dish with nonstick cooking spray.
- Add tomatoes, beans, tomato paste, chilies & seasonings to beef mixture & stir to combine.
- Drain macaroni, then add it to the beef mixture, stirring to combine.
- Pour beef & macaroni mixture into the prepared baking dish, then cover & bake for 25-30 minutes or until bubbly.
- Uncover & sprinkle with the shredded cheese, then return to oven & bake another 5-8 minutes longer or until cheese is melted.
CHILI MAC AND CHEESE
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil. Add some salt and then the macaroni. Cook to al dente according to the package directions. Drain and hold until the cheese sauce is ready.
- Heat the oil in a medium pot over medium heat. Add the red onions and cook, covered, until soft, a couple of minutes. Add the garlic and bell peppers and cook an additional 2 to 5 minutes, being careful not to burn the garlic. Add the ground beef and sprinkle with salt and pepper; cook until browned, stirring to break up the beef into small pieces. Add the chili powder, cumin, paprika and oregano, and cook until the spices are fragrant. Add the beans and their liquid, the tomatoes and their juices, and the tomato paste; simmer for 5 to 10 minutes.
- In a separate saucepot, melt the butter over low heat. Add the flour and cook, whisking, for 1 minute. Whisk in the milk, raise the heat to high, and bring the mixture to a boil; cook, whisking, until thickened. Removing from the heat and whisk in the cream cheese, Cheddar, mustard, Worcestershire and some salt and pepper. Pour the pasta into the cheese sauce and stir to combine.
- Mix the chili into the macaroni and cheese. Transfer to a serving bowl and top with additional Cheddar and the green onions. Serve with corn chips.
CHILI MAC & CHEESE
This Mexican/southwestern casserole of comfort food is high on taste and low on the scale of difficulty-a delicious combination. -Mary Aguilar, Shelby, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Set aside cheese packets from dinner mixes. In a large saucepan, bring 2 quarts water to a boil. Add macaroni; cook until tender, 8-10 minutes., Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat until beef is no longer pink, 8-10 minutes; drain. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Stir in contents of cheese packets, sour cream and 1 cup cheese., Transfer to a greased 13x9-in. baking dish; top with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 631 calories, Fat 35g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 1286mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.
CHILI MAC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, boil pasta until al dente.
- Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
- Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.
CHILI-MAC CASSEROLE
I created this recipe when I wanted to use up some leftover home-made chili. Great comfort food you can make as spicy as you like!
Provided by Cream Puff
Categories High In...
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In medium saucepan, simmer chili until heated through.
- Cook macaroni according to package directions; drain well and set aside.
- Grease a deep 8-quart or similar casserole dish.
- Spoon 1 cup of chili evenly on bottom of dish. Next, layer half of the macaroni, drizzle half of the ketchup (approx. 1/4 cup), half of the remaining chili and half of the cheeses. Repeat layering with remaining macaroni, 1/4 cup ketchup, remainder of chili and remaining cheeses. Top with jalapeno slices, if desired.
- Cover and bake 30 minutes. Remove cover and bake an additional 10 minutes or until heated through and cheese is bubbly.
- *NOTE: I prefer my home-made chili in this recipe, but if I use canned chili, I like to add chopped green pepper, chopped onion, 4 oz. can green chilies, cayenne pepper or whatever I have on hand to "doctor" it up.
CHILI MACARONI CASSEROLE
This is a delicious layered dish of chili and macaroni and cheese, topped with tortilla chips and cheese for a nice crunch. Serve with a dollop of sour cream. My family loves it!
Provided by Beth71
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- In a large skillet over medium heat, cook and stir the ground beef with onion until the meat is browned, about 10 minutes. Break the meat up into crumbles as it cooks; drain excess grease. Mix in the tomato sauce, diced tomatoes, corn, kidney beans, taco seasoning, and chili seasoning; bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for about 20 minutes.
- Whisk the Cheddar cheese soup and milk in a saucepan until smooth, and bring to a simmer over medium-low heat. Whisk in 1 cup of shredded Cheddar cheese, 1/2 cup of sour cream, and garlic powder; season to taste with salt and black pepper.
- Arrange the cooked macaroni into the bottom of a 10x15-inch baking dish, and mix with the soup mixture. Pour the ground beef chili over the macaroni, and sprinkle with 1 more cup shredded Cheddar cheese and crushed tortilla chips.
- Bake in the preheated oven until the casserole is hot and bubbling and the cheese topping has melted, 20 to 30 minutes. Serve topped with dollops of sour cream.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 53.1 g, Cholesterol 80.8 mg, Fat 22.8 g, Fiber 5.6 g, Protein 30.1 g, SaturatedFat 11.1 g, Sodium 1389.3 mg, Sugar 7.4 g
ONE-POT CHILI MAC AND CHEESE
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
- Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
- Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 45.9 g, Cholesterol 66 mg, Fat 19.2 g, Fiber 7.1 g, Protein 28.5 g, SaturatedFat 7.4 g, Sodium 1232.5 mg, Sugar 7.8 g
CHIPOTLE CHILE MAC AND CHEESE
Green onions and buttery crackers provide a tasty topping for this chipotle chile-spiked KRAFT Macaroni & Cheese Dinner.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Prepare Dinner as directed on package. Meanwhile, brown beef with onion and bell pepper in large skillet over medium-high heat 5 min. Drain.
- Add meat mixture to prepared Dinner and stir in chipotle pepper. Spoon into greased 2-qt. casserole or baking dish. Top with green onions, cheese and cracker crumbs.
- Bake 15 min. or until mixture is hot.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
More about "chili mac and cheese casserole recipes"
CHILI MAC AND CHEESE | MRFOOD.COM
From mrfood.com
4/5 (2)Estimated Reading Time 1 minCategory Pastas
- In the same pot over medium heat, melt butter. Add flour, mustard, salt, and pepper; mix well. Gradually add milk and cook until thickened, stirring constantly. Add 2 cups cheese and continue stirring until melted. Remove from heat and stir in macaroni. Spoon mixture into baking dish.
- Pour chili evenly over macaroni and cheese, and top with remaining 1/2 cup cheese. Sprinkle French-fried onions over top.
CHORIZO MAC AND CHEESE - TARA'S MULTICULTURAL TABLE # ...
From pinterest.ca
SPICY MAC AND CHEESE CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
CHILI MAC AND CHEESE CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
GREEN CHILE MAC AND CHEESE - SOOOO GOOD! | RECIPES ...
From pinterest.com
CHILI MAC (GROUND BEEF RECIPE) - CAFE DELITES
From cafedelites.com
CHILI MAC CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CHILI MAC AND CHEESE - THE COOKING JAR
From thecookingjar.com
CHEESEBURGER "MAC AND CHEESE" CASSEROLE - COMFORTABLE FOOD
From comfortablefood.com
EASY CHILI MAC RECIPE | JUST 6 INGREDIENTS + 20 MINUTES
From easydinnerideas.com
CHILI MAC AND CHEESE RECIPE (30 MINUTE DINNER) - THE FOOD ...
From thefoodcharlatan.com
CHILI MAC AND CHEESE CASSEROLE - COOKEATSHARE
From cookeatshare.com
RECIPES - STAGG CHILI
From staggchili.ca
CHILI MAC AND CHEESE CASSEROLE - KEVIN IS COOKING
From keviniscooking.com
VEGAN CHILI MAC AND CHEESE CASSEROLE - RABBIT AND WOLVES
From rabbitandwolves.com
CHILI MAC AND CHEESE CASSEROLE - COOKING LSL
From cookinglsl.com
CHILI MAC - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
HOMEMADE CHILI MAC BAKE - THE CHUNKY CHEF
From thechunkychef.com
CHILI MACARONI CASSEROLE - MESS FOR LESS
From messforless.net
RECIPES WITH MAC AND CHEESE - THERESCIPES.INFO
From therecipes.info
EASY GREEN CHILE MAC AND CHEESE CASSEROLE | WWW ...
From hatchchileco.com
CHILI MAC - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
VELVEETA CHILI MAC AND CHEESE - BOWL ME OVER
From bowl-me-over.com
CHILI CHEESE MACARONI CASSEROLE RECIPE - ALL INFORMATION ...
From therecipes.info
CHILI MACARONI AND CHEESE CASSEROLE - COOKEATSHARE
From cookeatshare.com
THE BEST CHILI MACARONI (CHILI MAC ... - THE COUNTRY COOK
From thecountrycook.net
CHILI MAC AND CHEESE CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEN CHILE MAC AND CHEESE RECIPE WITH PHEASANT | HANK SHAW
From honest-food.net
CHILI MAC CASSEROLE - THIS OLE MOM - DELICIOUS FOOD ...
From thisolemom.com
CHILI MAC - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CROCK POT CHILI MAC CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
BAKED CHILI MAC AND CHEESE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHILI MAC AND CHEESE | RECIPETIN EATS
From recipetineats.com
CHILI MAC CASSEROLE - CREATE KIDS CLUB
From createkidsclub.com
BEST MAC 'N CHEESEBURGER CASSEROLE RECIPES | FOOD NETWORK ...
From foodnetwork.ca
LEFTOVER CHILI MAC 'N' CHEESE RECIPE - LEELALICIOUS
From leelalicious.com
CRUNCHY CHILI MACARONI CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHILI MAC CASSEROLE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
CHEESY CHILI MAC CASSEROLE | EASY COMFORT FOOD DINNER!
From cookiesandcups.com
You'll also love