CHILI MAC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, boil pasta until al dente.
- Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
- Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.
CHILI MAC AND CHEESE
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil. Add some salt and then the macaroni. Cook to al dente according to the package directions. Drain and hold until the cheese sauce is ready.
- Heat the oil in a medium pot over medium heat. Add the red onions and cook, covered, until soft, a couple of minutes. Add the garlic and bell peppers and cook an additional 2 to 5 minutes, being careful not to burn the garlic. Add the ground beef and sprinkle with salt and pepper; cook until browned, stirring to break up the beef into small pieces. Add the chili powder, cumin, paprika and oregano, and cook until the spices are fragrant. Add the beans and their liquid, the tomatoes and their juices, and the tomato paste; simmer for 5 to 10 minutes.
- In a separate saucepot, melt the butter over low heat. Add the flour and cook, whisking, for 1 minute. Whisk in the milk, raise the heat to high, and bring the mixture to a boil; cook, whisking, until thickened. Removing from the heat and whisk in the cream cheese, Cheddar, mustard, Worcestershire and some salt and pepper. Pour the pasta into the cheese sauce and stir to combine.
- Mix the chili into the macaroni and cheese. Transfer to a serving bowl and top with additional Cheddar and the green onions. Serve with corn chips.
CHILI MAC
Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
- Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g
EASY CHILI MAC
Make and share this Easy Chili Mac recipe from Food.com.
Provided by onieline2000
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef. When it is about half done press garlic into pan and add onion.
- cook till ground beef is done onions should be clear drain grease.
- While cooking ground beef cook macaroni acording to box. Drain macaroni.
- Add diced tomatos and tomato sauce Stir.
- Add chilli powder and cumin Stir.
- Add macaroni Stir.
- Add salt. Season to taste. Stir.
- Serve and top with chedder cheese makes.
Nutrition Facts : Calories 709, Fat 38.5, SaturatedFat 19, Cholesterol 136.4, Sodium 1380.4, Carbohydrate 47.8, Fiber 7.7, Sugar 9.1, Protein 44.8
CHILI MACARONI
Classic, cold-weather comfort food, this chunky combination of tender beans, ground beef, tomatoes and macaroni will appeal to all ages. Our thanks to Phoebe Rech of David City, Nebraska for her tried-and-treasured recipe.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain macaroni; add to beef mixture. Stir in pickle relish; heat through.
Nutrition Facts : Calories 314 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 974mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 8g fiber), Protein 24g protein.
STOVETOP CHILI MAC
This one-pot wonder features hearty fall flavors that will have everyone asking for seconds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain and return to pot. Meanwhile, in a large skillet heat oil over medium. Add garlic and onion and cook until onion is translucent, 3 minutes.
- Increase heat to medium-high, add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add cumin and cook until fragrant, 1 minute. Season with salt and pepper. Add corn and zucchini and cook until zucchini is crisp-tender, 2 minutes. Add tomatoes and juice, bring to a simmer, and cook until mixture is heated through, about 3 minutes. Season to taste with salt and pepper. Divide pasta among four bowls, top with meat sauce, and sprinkle with cheese.
Nutrition Facts : Calories 755 g, Fat 25 g, Fiber 5 g, Protein 51 g, SaturatedFat 10 g
CHILI MAC
This chili mac has regularly appeared on my family menus for more than 40 years, and it's never failed to please at potlucks and bring-a-dish gatherings. Sometimes I turn it into soup by adding a can of beef broth. -Marie Posavec, Berwyn, Illinois
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.
Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 713mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 12g fiber), Protein 27g protein. Diabetic exchanges
CHILI MAC
My Mother used to make this easy recipe and I still love it. It's great for busy week nights. It's better than it sounds!
Provided by shells75
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cook ground beef and drain well.
- Add chili sauce and cook for about 10-15 minutes on low.
- Serve over noodles or any shape pasta.
Nutrition Facts : Calories 487.6, Fat 34, SaturatedFat 13.3, Cholesterol 154.2, Sodium 149.7, Protein 42.2
More about "chili mac recipes"
CHILI MAC - IMMACULATE BITES
From africanbites.com
- Add oil in a large dutch oven , place over medium high heat. Add ground beef, break beef apart with a wooden spatula , stir frequently until beef has been cooked through or brown and crispy , if possible . Drain excess oil if any. To avoid draining fat use lean or extra-lean ground beef.
- Stir in onions , thyme and garlic continue cooking for about 3 to 5 minutes or until the onion wilted and aromatic.
- Add diced tomatoes , kidney beans, white beans, tomato sauce, and elbow pasta. Followed by all the spices ; , ground cumin, coriander, cayenne pepper, ground oregano, chili powder , chicken broth , salt and pepper to taste .
CHILI MAC AND CHEESE | RECIPETIN EATS
From recipetineats.com
- Heat oil in large pot over high heat. Add garlic and onion, cook for 1 minute. Then add capsicum and cook until onion is translucent.
- Once the beef turns from red to brown, add remaining ingredients except cheese. Stir, bring to simmer, then turn the heat down to medium.
THE BEST CHILI MAC RECIPE (HEALTHY + DELICIOUS) - FIT ...
From fitfoodiefinds.com
- Prepare our homemade mac and cheese recipe as directed. We do not suggest using leftover mac and cheese, so make it the day you’re making this chili mac and cheese casserole.
- Next, prepare our beef chili recipe. For this, you can use leftover chili, we just suggest heating it up in the microwave before adding it to the casserole dish so that it’s warm.
ONE POT CHILI MAC - A QUICK ONE POT WEEKNIGHT DINNER RECIPE
CHILI MAC {CLASSIC GROUND BEEF CHILI OVER MACARONI} - THE ...
From thehungrybluebird.com
- In a large pot, cook ground chuck, garlic, onion, green pepper and chili powder over medium high heat. Stir frequently to break up meat and cook until beef has lost it's pink color.
- Add all of the remaining ingredients (not the macaroni!) and bring to a boil. Reduce heat, cover, and simmer for 1 hour, stirring frequently. Break up the stewed tomatoes with a wooden spoon as the chili simmers.
- Let the tomatoes simmer and release their juices, then, if chili seems too thick, add 1/2 to 1 cup water. For best results, make a day in advance.
CHILI MAC - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
- In a large skillet, cook ground beef, onion, and green pepper over medium heat 5 minutes, or until beef is no longer pink; drain.
CHILI-MAC | HEALTHY RECIPES | WW CANADA - WEIGHT WATCHERS
From weightwatchers.com
- In a large skillet, cook beef and onion until meat is brown, about 10 minutes; drain off fat. Stir in undrained stewed tomatoes, tomato juice, chili peppers, chili powder and cumin; bring to a boil.
- Stir in uncooked macaroni and kidney beans. Return to a boil, reduce heat, cover and simmer until macaroni is tender, about 15 minutes.
- To serve, spoon into bowls and sprinkle with grated topping. Yields about 1 1/4 cups chili and 2 tablespoons of cheese per serving.
CHILI MAC (ONE POT!) - DINNER AT THE ZOO
From dinneratthezoo.com
- Heat the olive oil in a large pot over medium high heat. Add the ground beef and cook for 5-6 minutes, breaking up the meat with a spatula.
- Add the onion to the pot and cook for an additional 2-3 minutes. Add the garlic and cook for 30 seconds.
- Add the chili powder, cumin, tomatoes, beef broth, tomato sauce, salt, pepper, kidney beans and macaroni to the pot. Stir to combine.
CHILI MAC (WITH VIDEO!) - GONNA WANT SECONDS
From gonnawantseconds.com
- In a 12 inch nonstick skillet, add oil and heat until it's shimmering. Add onion, chili powder, cumin and 1/2 teaspoon salt. Cook over medium heat until onion is soft, stirring often so spices don't burn, about 5-7 minutes. Add the garlic and brown sugar and cook, continuing to stir, so garlic doesn't burn, for about 30 seconds. Add the ground beef and brown lightly, breaking it apart with a wooden spoon as it cooks, until there is no pink in the meat.
- Add the water, 3/4 teaspoon salt and tomato sauce to the skillet and stir to mix. Stir in the pasta and cover, increasing the heat to medium-high. Cook the mixture, stirring often and adjusting the heat to maintain a vigorous simmer. Continue to cook until the pasta is tender, about 9-12 minutes.
- Take the skillet off the heat and add 1 cup of the cheese mixture. Taste for seasoning and add salt and pepper to taste. Top the skillet with remaining cheese and rest the mixture off the heat a few minutes or until cheese melts. Sprinkle with chopped parsley. Serve.
THIS IS THE BEST CHILI MAC WORLDWIDE - ALL SHE COOKS
THE BEST CHILI MACARONI (CHILI MAC) - THE COUNTRY COOK
CHILI MAC - ARTZY FOODIE
From artzyfoodie.com
- Cook noodles according to package directions, adding 1 tbsp salt to the water, drain and set aside
- In a skillet, brown 1 pound of ground beef with the diced onion. Add the chili powder, 1/2 tsp salt, chopped stewed tomatoes, and tomato sauce
CHEESY CHILI MAC CASSEROLE | EASY COMFORT FOOD DINNER!
From cookiesandcups.com
- In a large, deep skillet or Dutch Oven heat the olive oil over medium heat. Add the onions to the pan and cook until softened, about 5 minutes. Turn the heat up to medium-high and add in the ground beef. Cook until no longer pink. Add in the garlic and cook for 2 more minutes. Drain excess liquid in pan if necessary.
- Add in the fire roasted tomatoes, tomato sauce, tomato paste, green chilis, salt, chili powder, cumin, smoked paprika, corn, and black beans. Stir to combine. Bring mixture to a boil and then turn heat to low and simmer, stirring occasionally.
SOUTHWEST SKILLET "CHILI" MAC AND CHEESE - COMFORTABLE FOOD
From comfortablefood.com
- Heat the oil over medium low heat in a large cast iron skillet, dutch oven or oven-safe saute pan.
- Add the onions and pepper and cook until beginning to soften - about 4 minutes then add the garlic and cook for another minute or two.
- Increase the heat to medium high and add the ground beef, breaking it up well with a wooden spoon and cook until browned.
CHILI MAC - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
- Brown ground beef in a large nonstick skillet, breaking it apart as it cooks and adding the onion when it is about halfway cooked.
INSTANT POT CHILI MAC - QUICK AND EASY RECIPE!
EASY CHILI MAC - THE FARMWIFE COOKS
CHILI MAC AND CHEESE RECIPE (30 MINUTE DINNER) - THE …
From thefoodcharlatan.com
- Heat a large pot over medium heat and add the ground beef, breaking it up with a wooden spoon.
- Add the chopped onion and continue cooking for 5-8 minutes, until the ground beef is no longer pink and the onion is translucent.Add the minced garlic and cook for 1 minute until fragrant.Drain the meat. (I usually do this by setting a colander over a bowl.) Return the beef to the pot.Turn the heat on to medium again.
VELVEETA CHILI MAC AND CHEESE - BOWL ME OVER
From bowl-me-over.com
- In a large heavy bottom stock pot over medium heat begin by heating the olive oil. When it is hot, add the chopped red onion & bell pepper. Saute for about 5 minutes until the veggies start to soften.
EASY CHILI MAC RECIPE | JUST 6 INGREDIENTS + 20 MINUTES
From easydinnerideas.com
- While the pasta is boiling, brown the ground meat in a medium to large skillet, for 5 minutes. Add onion to ground meat continue cooking until meat is no longer pink and thoroughly cooked. 3. Make sure to separate meat while it’s cooking so that it is in small pieces. I use a potato masher to easily break apart meat. Drain any excess grease from pan, if needed.
CHILI MAC - MAMA LOVES FOOD
From mamalovesfood.com
- In a large pot, prepare macaroni according to package directions. Drain and return cooked macaroni to pot.
- Over medium/low heat, pour in chili, and cheese. Mix well and continue cooking until everything is heated through and cheese is melted.
CHILI MAC - ONCE UPON A CHEF
From onceuponachef.com
- Heat the oil in a large pot or Dutch oven medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened, 3 to 4 minutes. Add the garlic, chili powder, cumin, smoked paprika, cayenne pepper (if using), and salt and cook, stirring often, about 1 minute more. Add the beef and cook, stirring and breaking apart the meat, until no longer pink, 3 to 5 minutes.
- Stir in the broth, tomato sauce, oregano, sugar, and macaroni and bring to a boil. Reduce the heat to low, cover, and simmer, stirring every so often so the macaroni doesn't stick to the bottom, until the pasta is al dente, 9 to 12 minutes. Use a soup spoon to skim any grease off the top, if necessary.
- Off the heat, add the evaporated milk and cheese and stir until the cheese is melted. Taste and adjust seasoning, if necessary. Ladle the chili mac into bowls and sprinkle with the scallions. Serve with more shredded cheese and tortilla chips.
LOW FODMAP CHILI MAC - FODMAP EVERYDAY
From fodmapeveryday.com
- Cook your macaroni in a large pot of salted boiling water until a little firmer than al dente, drain and set aside.
- Heat the Garlic-Infused Oil in a large Dutch-oven over low heat and sauté the chopped scallion greens until beginning to soften, then add the green pepper and sauté for another minute or two.
- Add the ground beef, breaking it up well and cook over medium heat until it is about halfway cooked through, then add the cumin, oregano, paprika, cayenne, chipotle powder, ½ teaspoon salt and generous grindings of black pepper. Keep sautéing until beef is no longer pink.
BEST CHILI MAC RECIPES | COMFORT FOOD | FOOD NETWORK …
From foodnetwork.ca
2.8/5 (269)Servings 8
MOUNTAIN HOUSE CHILI MAC WITH BEEF (1-POUCH) : AMAZON.CA ...
From amazon.ca
Reviews 281
CHILLI MAC - FOOD NETWORK
From foodnetwork.co.uk
ONE POT CHILI MAC AND CHEESE - FOOD DOLLS
From fooddolls.com
BAKED CHEESY CHILI MAC - RECIPES NEED
From recipesneed.com
CHILI MAC - THE COZY COOK
From thecozycook.com
CHILI MAC - CANADIAN LIVING
From canadianliving.com
MAC & CHEESE WITH CHILI | KRAFT HEINZ FOODSERVICE
From kraftheinz-foodservice.com
CHILI MAC - FOOD REFERENCE PASTA RECIPES
From foodreference.com
CHILLIN' CHILI MAC RECIPE: 20-MINUTE CHEESEBURGER MACARONI ...
From 30seconds.com
BEST CHILI-MAC RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHILI MAC - WIKIPEDIA
From en.wikipedia.org
10 BEST CHILI MAC GROUND BEEF RECIPES - YUMMLY
From yummly.com
STEAK AND SHAKE CHILI MAC RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW COOKER CHILI MAC - SHOTGUNRED.COM
From shotgunred.com
ONE-POT CHILI MAC - READER'S DIGEST CANADA
From readersdigest.ca
CHILI MAC RECIPE | MYRECIPES
From myrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni
You'll also love