THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
TIM HORTONS CHILI
A copycat recipe for Tim Hortons chili which is now a family favorite. According to Tim Hortons description of their chili it has 'ground beef blended with kidney beans, tomatoes, mushrooms, green peppers, onion and celery' so I think this recipe is very close to the real thing. If cooking the chili in a crock pot, drain the tomatoes; cover and cook on low for about 5 hours. Chili can be made ahead and refrigerated overnight. Freezes well too so would be good OAMC recipe. Prep time, cooking time, and servings are estimates.
Provided by foodtvfan
Categories Onions
Time 1h25m
Yield 15-20 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink; place in a large pot. Do not drain.
- Sauté onion, celery and green pepper in the drippings, in the same frying pan used for the ground beef, for about 5 minutes until onion is translucent.
- Add a little of the chili powder.
- Add sautéed veggies to the ground beef.
- Add rinsed and drained kidney beans, mushrooms pieces, undiluted tomato soup and tomatoes with the liquid.
- Add the rest of the chili powder, oregano, salt, pepper, sugar, and garlic.
- Stir ingredients together well.
- Cover and simmer for one hour, stirring occasionally.
- Remove cover and simmer for 30 minutes or more, stirring occasionally.
Nutrition Facts : Calories 236.8, Fat 10.8, SaturatedFat 3.8, Cholesterol 41.1, Sodium 444.1, Carbohydrate 19.5, Fiber 4.9, Sugar 6.5, Protein 17
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
More about "chili recipes"
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (42)Calories 194 per servingCategory Appetizer, Dinner, Main Course, Side Dish
- In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown.
- Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
- Bring to a boil and reduce to a simmer until it starts to thicken and flavors combine about 30 minutes.
18 BEST SIDE DISHES FOR CHILI - THE SPRUCE EATS
From thespruceeats.com
16 SIDE DISHES THAT GO GREAT WITH CHILI | ALLRECIPES
From allrecipes.com
THE BEST CHILI RECIPE {EASY RECIPE} - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC BEEF CHILI | RICARDO
From ricardocuisine.com
BEST BEEF CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHILE FOOD: 17 TRADITIONAL CHILEAN DISHES YOU MUST TRY
From rainforestcruises.com
CHILI HISTORY - NATIONAL CHILI DAY
From nationalchiliday.com
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
From thewholesomedish.com
10 TRADITIONAL CHILEAN DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
CHILI CON CARNE - WIKIPEDIA
From en.wikipedia.org
15 TOP-RATED CHILI RECIPES THAT ARE ANYTHING BUT BASIC
From allrecipes.com
FOOD IN CHILE: TRADITIONAL CHILEAN FOOD DISHES YOU …
From travlinmad.com
30 BEST CHILI RECIPES | EASY CHILI RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BEST CHILI RECIPES | MARTHA STEWART
From marthastewart.com
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT FOODIE FINDS
From fitfoodiefinds.com
CHILI RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
CHILI RECIPES - EASY, QUICK, CLASSIC & MORE | TASTE OF HOME
From tasteofhome.com
FOOD IN CHILE | CHILEAN DISHES | TYPICAL CHILE FOOD | GEOGRAPHY
From kids-world-travel-guide.com
CHILE FOOD - 20 TRADITIONAL DISHES TO TRY IN CHILE
From internationalliving.com
THE 9 CHILE CRISPS—YES, 9—OUR CULTURE EDITOR ALWAYS STOCKS IN …
From saveur.com
15 DIFFERENT TYPES OF CHILI - HOME STRATOSPHERE
From homestratosphere.com
12 SECRET INGREDIENTS FOR AWARD-WINNING CHILI - GREATIST
From greatist.com
50 MOST POPULAR CHILEAN FOODS - TASTEATLAS
From tasteatlas.com
CHILI, CHILLI, AND CHILE: EXPLAINING THE DIFFERENCE | MERRIAM-WEBSTER
From merriam-webster.com
10 BEST CHILI RECIPES FROM CANADA'S TOP COOKS - READER'S DIGEST …
From readersdigest.ca
CHILI - WIKIPEDIA
From en.wikipedia.org
CHILI RECIPES - FOOD NETWORK
From foodnetwork.com
17 BEST CHILI RECIPES TO MAKE YEAR AFTER YEAR | FOOD & WINE
From foodandwine.com
WHAT TO SERVE WITH CHILI - EATING ON A DIME
From eatingonadime.com
25 BEST CHILI RECIPES - THE SPRUCE EATS
From thespruceeats.com
20+ HEALTHY CHILI RECIPES TO WARM YOU UP | TASTE OF HOME
From tasteofhome.com
12 TIPS FOR MAKING BEST-EVER CHILI | TASTE OF HOME
From tasteofhome.com
25 CHILI TOPPINGS FOR YOUR CHILI BAR - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
25 BEST CHILI RECIPES (EASY + DELICIOUS!) - THE ENDLESS MEAL®
From theendlessmeal.com
TOP 20 CHILEAN FOODS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
20 BEST CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 LEFTOVER CHILI RECIPES | ALLRECIPES
From allrecipes.com
69 BEST CHILI RECIPES - FOOD.COM
From food.com
CHILI RECIPES | ALLRECIPES
From allrecipes.com
FAMILY RESTAURANT & CASUAL DINING | CHILI'S GRILL & BAR
From chilis.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #potluck #fall #winter #chili #crock-pot-slow-cooker #stove-top #dietary #spicy #seasonal #ground-beef #meat #tomatoes #taste-mood #to-go #camping #equipment #4-hours-or-less
You'll also love