Chilled Beet Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILLED BEET SALAD

We enjoy fresh beets all summer long. This ruby-red dish is an excellent change from the typical tossed salad and pairs well with any sandwich and entree.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 8



Chilled Beet Salad image

Steps:

  • Scrub beets and trim tops to 1 in. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-60 minutes or until tender. Remove from the water; cool., Peel beets and thinly slice. Transfer to a small bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 105 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 340mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

1/2 pound fresh beets
1/4 small red onion
3 tablespoons balsamic vinegar
1 tablespoon canola oil
1-1/2 teaspoons minced fresh basil
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

CHILLED BEET SOUP WITH YOGURT AND PEPITAS

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 8



Chilled Beet Soup with Yogurt and Pepitas image

Steps:

  • Put the beets, coconut milk, lime juice, ginger, salt and pepper to taste in a blender and puree until very smooth. Transfer to a container and chill until ready to serve, at least 1 hour.
  • To serve, pour about 3/4 cup soup into each of 4 small glasses; top each with 1 teaspoon yogurt and 1 teaspoon pepitas and serve immediately.

1 pound roasted or boiled red beets, coarsely chopped
1 cup light coconut milk
2 teaspoons fresh lime juice
1 teaspoon finely grated peeled ginger
1 teaspoon kosher salt
Freshly ground black pepper
4 teaspoons nonfat plain Greek yogurt
4 teaspoons salted, roasted pepitas (hulled pumpkin seeds) or sunflower seeds

GRILLED BEET SALAD WITH BURRATA AND CHERRIES

Roasting whole beets on the grill (or on hot coals) until they're completely blackened imparts an intense smoky flavor, and the charred skins slip off easily. Tossed in oil and vinegar and topped with burrata, cherries, and olives, this recipe is an exciting new take on beet salad.

Provided by Anna Stockwell

Categories     Beet     Grill/Barbecue     Vinegar     Mozzarella     Cheese     Cherry     Olive     Soy Free     Peanut Free     Summer     Side     Appetizer     Vegetarian     Wheat/Gluten-Free

Yield 4-6 servings

Number Of Ingredients 9



Grilled Beet Salad with Burrata and Cherries image

Steps:

  • Prepare a charcoal fire in a grill. Let coals cool to medium heat (coals should be covered with ash and glowing red with no black remaining).
  • Grill beets directly on coals, turning occasionally, until skins are blackened and flesh is fork-tender, 35-45 minutes. (Alternatively, grill, covered, on the grate of a gas or charcoal grill over medium-high heat, turning occasionally, 45-55 minutes.) Transfer to a large bowl and cover tightly with plastic wrap. Let steam until cool enough to handle.
  • Wearing gloves if you don't want pink hands, pull charred skins off beets (they should slip off easily), then slice each beet into 6 wedges. Transfer to a large bowl, add vinegar, kosher salt, and 3 Tbsp. oil, and toss to combine.
  • Arrange beet mixture on a platter. Top with burrata, cherries, and olives. Drizzle with oil; season with sea salt and pepper.
  • Do Ahead: Beets can be grilled 2 days ahead. Let cool (do not peel); cover and chill.

6 medium beets (about 2 lb. total)
1 Tbsp. sherry vinegar or red wine vinegar
1 tsp. kosher salt
3 Tbsp. extra-virgin olive oil, plus more for drizzling
8 oz. burrata or mozzarella, torn into 2" pieces
8 oz. fresh cherries (about 2 cups), halved, pitted
1 cup Castelvetrano olives, smashed, pitted
Flaky sea salt
Freshly ground black pepper

RAW BEET SALAD

I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It's so yummy and is so nutritious because the nutrition isn't cooked out of the beets. Everyone that has tried it, likes it. It's better if let set for a few hours but doesn't have to be. Serve for a cold lunch with boiled eggs on a bed of lettuce.

Provided by cheesemaker

Categories     Salad     Vegetable Salad Recipes     Beet Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 8



Raw Beet Salad image

Steps:

  • Combine beets, balsamic vinegar, olive oil, parsley, garlic, mustard, sea salt, and black pepper in a bowl.

Nutrition Facts : Calories 89 calories, Carbohydrate 13 g, Fat 3.6 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 8.8 g

1 pound beets, grated
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon finely chopped fresh parsley
1 large clove garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon sea salt
⅛ teaspoon freshly ground black pepper

SHREDDED BEET AND CARROT SALAD

Beets, which are rich in folic acid and vitamin C, are the primary ingredient of this simple salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 11



Shredded Beet and Carrot Salad image

Steps:

  • In a medium bowl, whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3/4 teaspoon salt.
  • In a food processor fitted with the shredding disk, shred beets then carrots. Add to bowl along with parsley, and toss to combine.

Nutrition Facts : Calories 8 g, Fiber 3 g, Protein 1 g, SaturatedFat 2 g

1/4 cup fresh lemon juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon cayenne pepper
Coarse salt
1 pound raw beets, peeled
2 carrots, peeled
1/3 cup coarsely torn fresh parsley

CHILLED BEET SALAD

I got this from Raymond Sokolov's "Jewish American Kitchen." I'm posting his introduction as is, because I agree with it 100%. I've tweaked the quantities a bit, and it is delicious. He says "Here is my favorite of all salads. Bland, solid, earthy beets are enlivened with a mayonnaise spiked with horseradish, mustard, sour cream, and scallions." When I make it, I double the sauce because it's so delicious! Total time includes the time to cook and peel the beets.

Provided by SheCooksToConquer

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Chilled Beet Salad image

Steps:

  • NOTE: The best way I've found to peel/cook beets is from Mary Winecoff's Baked Beets recipe (http://www.recipezaar.com/251586). She wraps each beet in a square of tin foil and bakes them at 400 degrees for a hour to an hour and a half. When beets are cool enough to handle, just slip the skins off.
  • Slice, dice or chop the beets. I usually cube them into 1/2 size.
  • Place all the remaining ingredients (except the dill) in a serving bowl, add the beets and mix gently but thoroughly.
  • Refrigerate for 1-2 hours.

Nutrition Facts : Calories 102.9, Fat 5.5, SaturatedFat 2, Cholesterol 9.4, Sodium 159.5, Carbohydrate 12.6, Fiber 2.2, Sugar 9.1, Protein 2.2

8 medium beets, cooked and peeled (see NOTE)
1/4 cup sour cream
1 teaspoon prepared white horseradish
1 teaspoon Dijon mustard
2 tablespoons mayonnaise
2 tablespoons minced scallions
2 tablespoons chopped fresh dill

More about "chilled beet salad recipes"

MOROCCAN COLD BEET SALAD WITH VINAIGRETTE - THE …
Allow the beets to cool. Cut the beets into 1/4-inch to 1/2-inch slices of uniform thickness, and then cut each slice into uniformly sized cubes. Transfer the cubed beets to a large bowl and combine with the …
From thespruceeats.com
moroccan-cold-beet-salad-with-vinaigrette-the image


COLD BEET SALAD - CHEF TARIQ | MIDDLE EASTERN SALADS
Dynamite shrimp, made with a crunchy batter, and smothered in creamy spiciness and a bold flavor.
From cheftariq.com
cold-beet-salad-chef-tariq-middle-eastern-salads image


10 BEST COLD BEET SALAD RECIPES | YUMMLY
Roasted Beet Salad with Frisee, Herbed Goat Cheese, Toasted Walnuts, and Lemon Vinaigrette Culinary Cuts. shallot, canola oil, lemon zest, yellow mustard, lemon juice and 7 more.
From yummly.com
10-best-cold-beet-salad-recipes-yummly image


16 OF THE BEST-EVER BEET RECIPES | REAL SIMPLE
This recipe for marinated beet and yogurt toasts is super easy to prepare. Simply combine Greek yogurt with horseradish, olive oil, salt, and pepper; and then divide it among toasted whole-grain bread slices. Top with …
From realsimple.com
16-of-the-best-ever-beet-recipes-real-simple image


10 BEST CANNED BEET SALAD RECIPES | YUMMLY
Roasted Beet Salad with Frisee, Herbed Goat Cheese, Toasted Walnuts, and Lemon Vinaigrette Culinary Cuts. beets, salt, cider vinegar, lemon zest, shallot, canola oil, yellow mustard and 5 more.
From yummly.com
10-best-canned-beet-salad-recipes-yummly image


BEET SALAD | CANADIAN LIVING
Leaving root end intact, trim tops from beets, leaving about 1-inch (2.5 cm) stem. In saucepan of boiling salted water, cover and cook beets until fork-tender, 25 to 35 minutes. Drain and let cool enough to handle. Slip off …
From canadianliving.com
beet-salad-canadian-living image


BEET SALAD RECIPES | ALLRECIPES
Romantic Valentine's Day Salad. 1. The little red hearts are cut out of cooked beet to turn this simple salad into a lovely romantic Valentine's Day appetizer. In Italy, lettuce is usually only dressed with olive oil and salt, but you can of …
From allrecipes.com
beet-salad-recipes-allrecipes image


SOUR CREAM BEET SALAD RECIPE - COPYKAT RECIPES
Bake at 400 degrees for approximately 50 minutes or until tender. When beets are cool enough to handle, hold beets with a paper towel and push off the skins. In a medium-sized bowl, combine sour cream, onion, salt, sugar, …
From copykat.com
sour-cream-beet-salad-recipe-copykat image


NEWFOUNDLAND BEET AND MUSTARD POTATO SALADS - STUFFED AT THE GILL'S
How to make it: In a medium sized bowl, mix the mashed potato, mustard, 1 tablespoon sugar and mayonnaise and mix well. Taste for sweetness and add more sugar if necessary. Add the onion and egg if using. The mixture should be soft. Add a little more mayonnaise or a dribble of milk if the salad seems too stiff.
From stuffedatthegills.ca


COLD BEET SALAD WITH DILL RECIPES ALL YOU NEED IS FOOD
Beet Salad with Goat Cheese and Balsamic. Balsamic Vinaigrette. 50 Thanksgiving Side Dishes. ... 9 Cold Soup Recipes for Hot Summer Days. Cold Cucumber Soup. Red Sangria. ... Chickpea Salad Wraps w/ Avocado Dill … From loveandlemons.com
From stevehacks.com


CHILLED BEET SALAD RECIPE: HOW TO MAKE IT
Directions Scrub beets and trim tops to 1 in. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-60 minutes or until tender.
From stage.tasteofhome.com


WATERMELON BEET SALAD - CLEAN EATING KITCHEN
Instructions. In a large mixing bowl, combine the beets, watermelon, and feta cheese. In a small bowl, combine the olive oil and balsamic vinegar. Stir to combine. Then, pour the dressing over the salad and toss gently to combine.
From cleaneatingkitchen.com


BEET SALAD WITH FETA & WALNUTS - GET THE GOOD STUFF
assemble the salad. Peel and chop 2 medium beets which have previously been cooked and chilled. (Yes, you can use canned beets; drain them first.) Add 1/2 cup walnut pieces (toast them lightly if you’d like to) and 1/2 cup feta cheese, crumbled. Mix gently with the dressing.
From goodstuff.recipes


BEET SALAD WITH BASIL AND OLIVE OIL - NOURISHED KITCHEN
Once tender, immediately plunge the steamed beets into a bowl of ice water, allowing them to chill until completely cool. Drain the beets, patting them or spinning them dry as necessary. Combine the drained beets with chopped basil, minced garlic. Dress with vinegar and olive oil. Serve cold.
From nourishedkitchen.com


BEET SALAD RECIPES - EASY RECIPES FOR BEET SALAD - DELISH
12 Beet Salad Recipes. Embrace the subtle, earthy flavor and vibrant colors of beets in these tasty salad recipes. These refreshing, easy dishes utilize citrus, cheese, and greens, as well as ...
From delish.com


BEET-AND-ONION SALAD RECIPE - ÁLVARO PALACIOS | FOOD & WINE
Step 2. In a bowl, cover the onion with ice water. Add a generous pinch of salt and let stand until crisp, 20 minutes. Drain well; pat dry. Step 3. In a bowl, toss the beets and onion with the ...
From foodandwine.com


WARM OR COLD BEET SALAD : TOP PICKED FROM OUR EXPERTS
Cold Beet Salad Recipe | Allrecipes. best www.allrecipes.com. Place the beets into a large saucepan with enough water to cover the beets by 1 inch. Bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a f ork, about 40 minutes; drain. Chill beets in refrigerat or until cool enough to handle.
From recipeschoice.com


CHILLED BEET SALAD FOOD- WIKIFOODHUB
Cut off beet leaves. Clean and scrub the beets free of dirt. Place the beets in an oven safe dish and cover with aluminum foil. Bake for about 1 hour or until beets are tender when easily pierced through with a fork or toothpick. Remove beets from oven and allow to cool for about 30 minutes or until cool enough to comfortably handle.
From wikifoodhub.com


【COOKED】BEET SALAD RECIPE - FOOD NEWS
1 c. diced beets 3/4 c. diced celery 3 tbsp. vinegar 1/2 tbsp. salt 1 tbsp. horseradish 2 tsp. grated onion Dissolve gelatin in boiling water.
From foodnewsnews.com


SUPER EASY MARINATED BEET SALAD - COPYKAT RECIPES
Cut each beet into slices about 1/4-inch thick. Whisktogether well the vinegar, oil, and ground cumin. Drizzle the vinaigrette over the beets and toss to coat, taking care not to break thebeets up into small pieces. Sprinkle the scallions and parsley over the beets.
From copykat.com


20 BEST BEET SALADS - INSANELY GOOD RECIPES
5. Vegan Beet Salad (Korean Style) Beets can hold their own in a salad and this recipe is proof. Grated beets get a coating of a sweet, crisp dressing that has a punch of garlic. For a little more depth, throw some caramelized onions in the mix. This is an easy Korean side that even beginners can master in no time. 6.
From insanelygoodrecipes.com


39 BEET RECIPES FOR SALADS, PICKLES, SANDWICHES, AND MORE
Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette. A hazelnut vinaigrette pulls this satisfying salad of seasonal root vegetables, massaged, charred kale, and creamy ...
From epicurious.com


10+ BEET SALAD RECIPES TO MAKE FOREVER | EATINGWELL
Beet & Goat Cheese Salad. This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch. A mandoline is the best way to get thin, even slices from the roasted beets.
From eatingwell.com


BEET GOAT CHEESE SALAD W. SALTED PISTACHIOS | LUCI'S MORSELS
An elegant beet goat cheese salad is easy to make at home, however. Top beets with goat cheese, honey, and a few crunchy toppings. You'll be reaching for seconds in no time! Course Salad. Cuisine American. Keyword salad, vegetarian. Prep Time 10 minutes. Total Time 10 minutes. Servings 4.
From lucismorsels.com


PICKLED BEET SALAD WITH FETA AND WALNUTS - THE RUSTIC FOODIE®
Pour 2 16 oz. jars of pickled beets into a strainer and drain to get rid of the excess liquid. Chop the drained beets into chunks or slices (either is fine). Add 1 cup of chopped unsalted walnuts (or nuts of choice) to a small cast iron skillet. Place the skillet on …
From therusticfoodie.com


COLD BEET SALAD WITH GREEK YOGURT - LAVENDER & MACARONS
Remove from the water and peel. In a medium bowl combine Greek Yogurt, Dijon mustard, horseradish, 1 clove of garlic, green onions and salt. Mix well. Using large holes of vegetable grater, grate beets into a large bowl. Pour the dressing over the beets, adjust the seasoning and mix until incorporated.
From lavenderandmacarons.com


CHILLED BEET SALAD - COOKEATSHARE
Trusted Results with Chilled beet salad. Chilled Lobster Salad Recipe : : Food Network. Food Network invites you to try this Chilled Lobster Salad recipe.. chilled beet Recipes at Epicurious.com. Chilled Beet, Orange and Dill Soup Bon Appétit, April 1998 ... Beet and Jícama on Endive with Garlic Yogurt Dressing Gourmet, September 1999. Mâche Salad …
From cookeatshare.com


CHILLED BEET SALAD RECIPE: HOW TO MAKE IT - FOOD NEWS
Cut them into quarters and place in a pot of water (enough water to cover the beets). Bring the water to a boil. Turn the flame down to low, cover, and cook for 1 hour and 15 minutes.
From foodnewsnews.com


CHILLED BEET SALAD - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Chilled Beet Salad a try. Watching your figure? This gluten free and vegetarian recipe has 148 calories, 3g of protein, and 8g of fat per serving. This recipe serves 4. A mixture of beets, horseradish, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy.
From fooddiez.com


RECIPES FOR COLD BEET SALAD RECIPES ALL YOU NEED IS FOOD
Steps: Place the beets into a large saucepan with enough water to cover the beets by 1 inch. Bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 40 minutes; drain.
From stevehacks.com


EASY BEET SALAD WITH FETA - SIMPLE JOY
Serves: 4 people. (tap # to scale) Prep: 5 minutes. Total: 5 minutes. This Easy Beet Salad with Feta only has THREE ingredients and is such a light and perfect summer side dish! Roasting beets is so simple and can be done ahead of time, making this a great and easy weeknight side dish! print pin it rate.
From simplejoy.com


BEET SALAD WITH FETA, CUCUMBERS, AND DILL - BOWL OF DELICIOUS
Instructions. To make the dressing: In a small bowl or measuring cup, whisk the lemon juice (1 tablespoon) and kosher salt (1/2 teaspoon) together until the salt is dissolved. Drizzle the extra-virgin olive oil (3 tablespoons) gradually, whisking as you go, in order to incorporate all the ingredients completely.
From bowlofdelicious.com


CHOPPED BEET SALAD ROASTED WITH FETA EASY - WHITE ON RICE …
Instructions. Roast beets. Pre-heat oven to 400°F. Cut off beet leaves. Clean and scrub the beets free of dirt. Place the beets in an oven safe dish and cover with aluminum foil. Bake for about 1 hour or until beets are tender when easily pierced through with a fork or toothpick.
From whiteonricecouple.com


BEET SALAD RECIPES - FOOD NETWORK

From foodnetwork.com


BEET AND GARLIC SALAD RECIPE - GREEK PANTZARIA SALATA
Wash gently, being careful not to break the skin, and place in a pot of cold water to cover. Bring to a boil and cook until firm but cooked, about 40 to 50 minutes. Drain the beets, cool under running cold water, and remove skin with fingers. Slice. Combine beets, garlic, oil, and vinegar in a bowl and toss.
From thespruceeats.com


CHILLED BEET SALAD RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


RECIPE DETAIL PAGE | LCBO
1 small head butter lettuce, leaves separated. 2 oz (60 g) blue cheese, crumbled (⅓ cup/80 mL) 1 Preheat oven to 400°F (200°C). 2 Peel beets and cut off long tap roots. Cut each into 4 to 6 wedges. Toss with 1 tbsp (15 mL) of the oil and salt and pepper, to taste, in a large baking dish. Spread into a single layer.
From lcbo.com


ROASTED BEET SALAD RECIPE BY MICHELIN STARRED CHEF – CINDER
Pre-heat Cinder grill to 300°F. Wash beets thoroughly with cold water and place in a medium bowl. Toss beets with Olive oil, sage, salt & pepper until combined. Place beets in oven bag and fold over leaving folded closure on bottom when placed …
From cindergrill.com


POLISH COLD BEET SALAD - EVERYDAY HEALTHY RECIPES
1. Boil the beets whole, unpeeled for about 30 minutes or until softened (they should still have some crunch). Drain and set the beets aside to cool for 15 minutes then peel and coarsely grate them. 2. As you are waiting for the beets to cool prepare the rest of the ingredients.
From everydayhealthyrecipes.com


    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #side-dishes     #vegetables     #jewish-ashkenazi     #easy     #european     #beginner-cook     #kosher     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #inexpensive     #low-in-something     #4-hours-or-less

Related Search